===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:26)             Number: 360
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Red Chicken Wings With Gr      Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Red Chicken Wings With Green And Gold Rice
Categories: Chicken,
  Servings: 2

            -CHICKEN WINGS:

6 chicken wings
1 clove garlic, peeled and crushed
1 small onion, peeled and sliced
1 tbsp soyy sauce
4 tbsp dry sherry
1 level tbsp tomato puree
2 fl oz chicken stock
freshly ground black pepper

RICE:

4 oz brown rice
1/2 level tsp ground turmeric
1 pint boiling chicken stock
1 oz butter
4 oz long grain white rice
2 level tbsp finely chopped parsley

CHICKEN:
Place the chicken wings in a shallow dish.  Mix together the garlic,
onion, soy sauce, sherry, tomato puree, stock and pepper.  Use to coat
the chicken wings; cover and leave to marinate in the refrigerator for
at least 2 hours.  Set the oven to 425F.  Uncover the chicken and cook
towards the top of the oven for 20 minutes.  turn the oven down to 375F.
Place brown rice in an oven proof dish with the turmeric, 12 fl oz of
the stock and 1/2 oz of the butter.  Cover and cook for 15 minutes below
the centre of the oven.  Place the white rice in an ovenproof dish with
the remaining stock and butter.  cover and place alongside the brown
rice.  Cook all dishes for a further 35-40 minutes, until the chicken is
reddish brown and crisp and the rice is cooked.  Baste the chicken
during cooking.  Stir the parsley into the white rice before serving.

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