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 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 494
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Raw Apple Muffins              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Raw Apple Muffins
 Categories: Muffins, Breads
      Yield: 16 servings

      4 c  Apple, diced
      1 c  Sugar
      2    Eggs, beaten
    1/2 c  Oil
      2 ts Vanilla
      2 c  Flour
      2 ts Baking soda
      2 ts Cinnamon
      1 ts Salt
      1 c  Raisins
      1 c  Walnuts, broken in large
           -pieces

  Servings: 16

  Preheat oven to 325 degrees. Grease 16 muffin tins.
  Put 3 mixing bowls on the counter. Mix the apples and
  sugar in one bowl and set aside. Put the eggs, oil and
  vanilla in the second bowl, and stir to blend well. In
  the third bowl, put the flour, baking soda, cinnamon,
  and salt, and stir the mixture with a fork until
  blended.

  Stir the egg mixture into the apples and sugar, and
  mix thoroughly. Sprinkle the flour mixture over the
  apple mixture and mix well. (may want to use your
  hands as this is a stiff batter) Sprinkle the raisins
  and walnuts over the batter and mix until they are
  evenly distributed. Spoon into the muffin tins.

  Bake for about 25 minutes, or until a straw comes out
  clean when into the center of a muffin. Serve warm.
  These are dense, moist and good!

  Posted by: Pat Finch August 1991 Source: The Breakfast
  Book, Marion Cunningham

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  OLX 2.1 TD  We all live in a yellow subroutine.

                          VQWK 6.20 [Rev H - 04/04/94]
