===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 483
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Potato Muffins                 Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Potato Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

      1 c  Flour
      1 c  Potato Starch
      1 tb Sugar, (Optional
      1 tb Baking Powder
    1/2 ts Salt
  1 1/2 ts Thyme, Fresh, Chopped, Or
           1/2 ts. Dried Thyme
      1 c  Milk
    1/2 c  Potato, Cooked, Mashed, Warm
      1    Egg
    1/4 c  Unsalted Butter, Or:
           Margarine
    1/3 c  Swiss Cheese, Or Cheddar,
           Finely Grated

  Makes 12 standard muffins Note; I have made these
  using no sugar and low-fat margarine, and do not
  notice much difference in the quality. Preheat oven to
  400F.  Butter standard muffin tins. In a large bowl,
  stir and toss together the flour, potato starch, sugar
  (if used), baking powder, salt and tyme.  Set aside.
  In a medium bowl whisk together the milk and mashed
  potatoes, then add the egg, melter butter (or
  margarine) and cheese, and whisk until well mixed.
  Add to the combined dry ingredients and stir just
  until blended. Spoon into the prepared muffin tins,
  filling each cup about 3/4 full. Bake until a
  toothpick inserted in the center of a muffin comes out
  clean, 15 to 18 minutes.  Cool in the tins for 3
  minutes, then remove. Source:  Williams-Sonoma Kitchen
  Library, Muffins and Quick Breads.

-----
---
  OLX 2.1 TD  If you can't find it within.... try going without.

                          VQWK 6.20 [Rev H - 04/04/94]
