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 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 487
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Pumpkin Orange Raisin Muf      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Pumpkin, Orange and Raisin Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

      2 c  All-purpose flour
    1/3 c  Packed brown
           Sugar
  1 1/2 ts Baking powder
      1 ts Baking soda
    1/2 ts Each salt, cinnamon,
           Ginger and nutmeg
      1 c  Raisins
      1    Egg
  1 3/4 c  Pumpkin puree
    1/3 c  Vegetable oil
      2 tb Coarsely grated
           Orange rind
    1/2 c  Orange juice

  In large bowl, stir together flour, sugar, baking
  powder, baking soda, salt, cinnamon, ginger and
  nutmeg; stir in raisins. In separate bowl, beat egg;
  blend in pumpkin, oil, orange rind and juice. Pour all
  at once over dry ingredients; stir just enough to
  blend. Spoon into large greased or paper lined muffin
  cups, filling to tops. Bake in 375 degree F (190
  degrees C) oven for about 25 minutes or until golden
  and tops are firm to the touch. Let stand for 5
  minutes before removing from pans to cool on racks.

  Makes 12 muffins.

  From: Canadian Living Magazine    September 1992

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  OLX 2.1 TD  On a clear desk you can sleep forever.

                          VQWK 6.20 [Rev H - 04/04/94]
