===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:00)             Number: 355
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Pineapple Lemon Muffins        Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Pineapple Lemon Muffins
 Categories: Breads, Fruits, Muffins
      Yield: 4 servings

    1/2 c  Brown Sugar; Packed
      1 ts Lemon Peel; Grated
    1/8 ts Nutmeg; Ground
      3 tb Margarine; Melted
  1 3/4 oz Pineapple; Crushed, Drained
      8 ea Maraschino Cherries; Halved
      2 c  Whole Wheat Flour
    1/4 c  Sugar
      3 ts Baking Powder
    1/2 ts Salt
    1/8 ts Nutmeg
      1 ea Egg; Large, Beaten
      1 c  Skim Milk
      3 tb Vegetable Oil

  Combine the brown sugar, lemon peel, the first 1/8 ts
  nutmeg and the melted shortening.  Divide the mixture
  evenly among 16 greased muffin cups. Place a spoonful
  of the drained canned pineapple and a cherry half in
  the bottom of each cup.  In a mixing bowl, combine the
  flour, sugar, baking powder, salt and remaining
  nutmeg.  Make a well in the center of the mixture and
  add the egg, milk and oil which have been blended well
  before adding. Add all at once to the dry ingredients
  and stir until just moistened and no streaks remain.
  Spoon into the prepared muffin cups and bake in a 375
  degree F. oven for 18 to 20 minutes or until done.
  Remove from the oven and immediately invert the
  muffins onto a wire rack to cool.

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  OLX 2.1 TD  Brain damage?  No thanks, I already have some.

                          VQWK 6.20 [Rev H - 04/04/94]
