===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:00)             Number: 342
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Parmesan Herb Muffins          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Parmesan Herb Muffins
 Categories: Muffins, Breads
      Yield: 4 servings

      2 c  Unbleached flour
      1 tb Sugar
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Sage leaves, crumbled
    1/2 c  Chopped fresh parsley
    1/4 c  Grated parmesan cheese
  1 1/4 c  Butter/sour milk
    1/4 c  Butter/margarine, melted
      1 ea Large egg

  Heat oven to 400 degrees F.  Grease bottoms of 12
  muffin-pan cups or line with paper baking cups.
  Lightly spoon flour into measuring cup; level off. In
  large bowl, combine flour sugar, baking powder, baking
  soda, sage, parsley and cheese, blend well. Add
  butter/sour milk, margarine and egg; stir just until
  dry ingredients are moistened. Fill prepared muffin
  cups 2/3rds full.  Bake at 400 degrees F. for 15 to 20
  minutes or until toothpick inserted in center coumes
  out clean. Serve hot. MICROWAVE DIRECTIONS: Prepare
  muffin batter as directed above. Using 6 cup
  microwave-safe muffin pan, line each with 2 paper
  baking cups to absorb moisture during baking.  Fill
  cups 1/2 full. Sprinkle top of each muffin with
  cornflake crumbs.  Microwave 6 muffins on HIGH for 2
  1/2 to 3 minutes or until toothpick inserted in center
  comes out clean, rotating pan 1/2 turn halfway through
  baking. Remove muffins from pan and immediatedly
  discard outer baking cups. Cool 1 minute on wire rack
  before serving. Repeat with remaining batter.

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  OLX 2.1 TD  I went looting & all I got was this lousy tag

                          VQWK 6.20 [Rev H - 04/04/94]
