===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:05)             Number: 332
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Oriental Meatballs             Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Oriental Meatballs
Categories: Appetizer, Snack, Microwave
  Servings: 1

1/2 lb lean ground pork
2 green onions (white and green parts), finely chopped
1 clove garlic, finely chopped
2 tbsp hoisin sauce
1 tsp cornstarch
1 tsp rice wine or sherry
1/2 tsp salt
sesame seeds (optional)

SAUCE
1/4 cup smooth mango chutney
1 tsp hoisin sauce

SAUCE:  In small bowl, stir chutney with hoisin sauce until well
blended; set aside.  In bowl, combine pork, onions, garlic, hoisin
sauce, cornstarch, rice wine and salt; mix thoroughly.  Form into 1 inch
balls and skewer on wooden toothpicks.  Sprinkle with sesame seeds (if
using).  Arrange meatballs incircle on microwaveable rack; microwave at
high for 4-5 minutes or until no longer pink inside.  Serve with sauce
for dipping.  Makes about 20 appetizers.

Converted by MMCONV vers. 1.50
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