===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 525
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: New Orleans Black Muffins      Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: New Orleans Black Muffins
 Categories: Breads
      Yield: 12 servings

    3/4 c  Hot water
    1/2 c  Molasses
    1/4 c  Milk
      2 c  Whole wheat flour
      1 c  All-purpose flour
    3/4 c  Sugar
      3 tb Baking powder
      1 ts Baking soda
      1 ts Salt
  1 1/2 c  Chopped dry roasted pecans

  In a medium-size bowl combine the hot water and
  molasses, stirring until well blended.  Stir in the
  milk until blended.
     In a large bowl sift together the flours, sugar,
  baking powder, baking soda and salt.
     With a rubber spatula, fold the liquid mixture and
  the pecans into the dry ingredients just until flour
  is thoroughly incorporated; do not over mix.  Spoon
  into 12 greased muffin cups.  Bake at 300F until done,
  45 minutes to about 1 hour.  Remove from pan
  immediately and serve while hot. From Paul Prudhomme's
  Louisiana Kitchen

-----
---
  OLX 2.1 TD  I got lost in thought. I was in unfamiliar territory.

                          VQWK 6.20 [Rev H - 04/04/94]
