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     Title: Banana Surprise Muffins
Categories: Breads
  Servings: 24

 1 3/4  c   all-purpose flour             1          egg, beaten
 1/3    c   sugar                         1/3    c   applesuace
 2      t   baking powder                 1      c   mashed ripe banana
 3/4    t   salt                          1/4    c   jelly or marmalade
 1/4    t   soda

Combine first 5 ingredients in a large bowl; make a well in center of
mixture.  Add egg, oil, and banana, stirring just until moistened.  Spoon
into greased muffin pans, filling one-third full. Spoon 1 tsp jelly in center
of each muffin cup; spoon remaining batter over jelly, filling each cup
two-thirds full.  Bake at 400 degrees for 18 - 20 minutes or until done.
Southern Living 1982 Annual Recipes--Jeannine Allen

  From: Ponygirl #95 @1801011 1         Date: 07-07-94 
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     Title: Chocolate Chip Orange Muffins
Categories: Breads
  Servings: 24

 1          egg                           1/2    t   salt
 1/2    c   milk                          3/4    c   Hersey's milk chocolate
            -                                        -chips
 1/4    c   applesauce                    1/2    c   sugar
 1 1/2  c   all-purpose flour             1          1 1/2 teaspoons freshly
            -                                        -grated
 2      t   baking powder                            -orange peel

Heat oven to 400 degres F.  Grease 12 muffin cups (2 1/2 inches in diameter).
In medium bowl, beat egg; stir in milk and oil.  Stir together flour, sugar,
baking powder and salt; add all at once to egg mixture.  Stir just until
moistened (batter should be lumpy).  Stir in chocolate chips and orange peel.
Fill prepared muffin cups 2/3 full with batter.  Bake 20 - 25 minutes or
until lightly browned.  Remove from pans; serve warm
Hershey's 1934 Cookbook

* I substitute applesauce for oil in my baked goods.  If it says oil in the
recipe, it is referring to the applesauce in the ingrediant list.

  From: Ponygirl #95 @1801011 1         Date: 07-07-94 
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