===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-13-25 (12:19)             Number: 302
From: SWEET THING #10 @4203*5      Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Muffins. Basic & Variatio      Conf: (37) Home Cooki
---------------------------------------------------------------------------
0R: net33: @15203 (via @4001) [09:39 07/14/94]



---------- Recipe via Meal-Master (tm) v8.00

      Title: Muffins Basic And Variations
 Categories: Muffins, Breads, Breakfast
      Yield: 4 servings

      2 c  Unbleached All-purpose Flour
      2 tb Granulated Sugar
      1 ea Large Egg
    1/2 c  Vegetable Oil
      1 tb Baking Powder
      1 ts Salt
      1 c  Milk

  Grease 12 2 1/2-inch muffin cups.  Heat oven to 400 degrees F.

  Sift Flour, baking powder, sugar and salt into a medium-sized bowl.  Stir
  to mix well.

  In a small bowl, beat egg with a fork.  Add milk and oil.  Add all at once
  to dry ingredients.

   Stir mixture only until dry ingredients are moistened.  Batter will be
  lumpy.

    Drop batter from a tablespoon into prepared muffins pans, filling each
  cup half to two-thirds full.

  Bake 15 to 20 minutes, or until golden brown.  Remove from pan and serve
  hot with butter, jam or marmalade.
  VARIATIONS:

  GINGER MUFFINS:  Add 1/2 Cup finely diced candied ginger to flour mixture
  before adding liquid.

  BANANA PECAN MUFFINS:  Prepare muffin batter but use only 1/2 cup milk. Add
  1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour.  Add 1 cup
  mashed, peeled banana with the egg, milk and oil.

  BLUEBERRY MUFFINS:  Toss 1 cup washed and well-drained fresh or frozen
  blueberries with sifted flour mixture before adding liquid.

  ORANGE MUFFINS:  Cut 2 peeled navel oranges into sections.  When batter is
  in the cups, place an orange section on top of each and sprinkle lightly
  with granulated sugar.

  CHEESE MUFFINS:  Fold 1/2 cup grated sharp yellow cheese into muffin mix
  with the last few strokes on batter.  Serve hot with scrambled eggs and
  bacon for a special breakfast.

  SURPRISE MUFFINS:  Fill muffin cups 1/3rd full of batter.  Drop 1/2 t of
  your favorite jelly in center of batter.  Add batter to fill cup 2/3rds
  full.  Kids just love these as you will.

  COCONUT MUFFINS:  Add 1 c Shredded coconut with the last few strokes of
  mixing.  For a snack have coconut muffins, butter and milk.

  CHIVE MUFFINS:  Fold 1/4 cup chives into the batter during the last few
  strokes and serve at dinner.  Great with a steak and salad.

-----

---
  QMPro 1.02 85-1030  "Heaven has no rage like love to hatred turned." Congrev
e
3 * WOMR-QWK v1.00 *  The Outlaw BBS * 502-358-3087 * @5211 WWIVNet * ASV *
