===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:15)             Number: 460
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Lemon Poppy Seed Muffins       Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Lemon Poppy Seed Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

      2 c  All-purpose flour
      2 lg Eggs
    3/4 c  Sugar
      1 c  Buttermilk
    1/4 c  Poppy seeds
    1/4 c  Vegetable oil
      1 tb Baking powder
      1    Grated zest of 1 med. lemon
      1 ts Baking soda
    1/3 c  Fresh lemon juice
    1/2 ts Salt (optional)
      3 tb Sugar

  Adjust oven rack to top third position; preheat oven
  to 400 degrees. Coat 12-cup muffin pan with vegetable
  spray. Thoroughly mix flour, sugar, poppy seeds,
  baking powder, baking soda and salt in large bowl. In
  medium bowl, whisk eggs, buttermilk, oil and lemon
  zest until blended. Pour liquid mixture over dry
  ingredients and fold in with rubber spatula just until
  combined; do not overmix. Spoon batter into prepared
  muffin cups, dividing evenly.  Bake 20 minutes or
  until tester comes out clean. Meanwhile, stir lemon
  juice and sugar in small bowl until sugar is
  dissolved; set aside. When muffins are removed from
  oven, pierce tops in several places with toothpick (or
  carefully with fork). Restir lemon glaze, then slowly
  drizzle about 1 tablespoon of lemon mixture over each
  muffin. Allow muffins to cool in pan for 10 minutes to
  absorb syrup, then remove to rack to cool. Makes 12
  muffins.

-----
---
  OLX 2.1 TD  Penny Quotes: Behind ever great man..... Is a very supriz

                          VQWK 6.20 [Rev H - 04/04/94]
