===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-02-94 (23:15)             Number: 349
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Le Latini's Tiramisu           Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Le Latini's Tiramisu
 Categories: Desserts, Cakes, Italian, Chocolate
      Yield: 14 servings

    1/2 c  Double Strength Espresso
      2 tb Cognac
    1/4 c  Amaretto
     20    Savoyarde Biscuits
      2 c  Mascarpone Cheese
      7    Eggs, separated
    1/2 c  Sugar
      1    Bitter Chocolate Square
     25    Italian Amaretto Biscuits

  Servings: 14

  * The mascarpone cheese should be whipped until
  fluffy. Grate the bitter chocolate square.

  In a shallow bowl, mix together coffee, cognac and
  half of the amaretto. Dip each Savoyarde biscuit in
  the coffee mixture and immediately place in a 3 litre
  rectangular baking dish (13 x 9 inch) sugar side up.
  Reserve leftover espresso mixture. A layer of coffee
  dipped biscuits should cover the bottom of dish.

  Beat egg whites until they hold peaks; set aside.

  Beat egg yolks until lemon-coloured. Gradually add
  sugar and continue beating until all of the sugar has
  been incorporated.

  Add the mascarpone cheese.

  Stir in grated chocolate and remainder of the amaretto.

  Gently fold in stiffly beaten egg whites.

  Spoon the mixture over the Savoyarde biscuits.

  Dip the amaretto biscuits in the espresso mixture and
  place them

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  OLX 2.1 TD  "640K ought to be enough for anybody." - Bill Gates, 1981

                          VQWK 6.20 [Rev H - 04/04/94]
