===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-04-94 (00:22)             Number: 374
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Lamb Recipe 8                  Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Country Cork Irish Stew
 Categories: Main dish, Soups
      Yield: 4 servings

      8 ea Samll lamb chops, thawed            1 ea Medium onion, chopped
      1 ea Salt and pepper                     1 ea Large leek white thin sliced
      1 tb Vegetable oil                      12 ea Small white onions
      1 x  Parsley, bay leaves             1 1/2 c  Celery stalks, diced
      1 x  Peppercorns, thyme, rosemary    1 1/2 c  Peas
      1 lb Potatoes, 3  to 4 medium            1 x  Chopped fresh parsley
      2 c  Finely shredded cabbage

  Season chops with salt and pepper.  heat oil in saucepan wide enough to
  hold all chops in a single layer.  Brown on both sides.  Spoon off any
  melted fat and add enough water to cover chops.  Bring to a boil and add
  parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
  Lower heat and simmer.  Meanwhile, peel potatoes and shape into bite sized
  rounds.  Chop trimmings from potatoes into small pieces. Add potatoes,
  trimmings, cabbage, onion, well-rinsed leek, white onions and celery to
  chops and liquid.  Simmer 20 minutes then add peas. Add a little more water
  if needed during cooking. Simmer 10 minutes more or until potatoes are
  tender.  Correct seasoning. Garnish with parsley and serve.

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         Jack Wells Host of the Home Cooking and Recipes sub

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