===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-04-94 (00:27)             Number: 381
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Lamb Recipe 15                 Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Green Chile Stew
 Categories: Stews, Vegetables, Mexican
      Yield: 4 servings

      3 lb Lamb; Boneless Shoulder             1 ts Juniper Berries;Crushed, Dry
      1 c  Onion; Chopped, 1 Large           3/4 ts Pepper
      3 ea Cloves Garlic;Finely Chopped        1 tb Unbleached Flour
    1/4 c  Vegetable Oil                     1/4 c  Water
      2 c  Chicken Broth                       4 ea Poblano Chiles; Medium, *
      1 ts Salt                                2 tb Lemon Peel; Finely Shredded

  *    Poblano Chiles should be roasted and peeled, (See Sowest1), and
  ~------------------------------------------------------ ~-----------------
  Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and
  stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no
  longer pink; drain.  Stir in broth, salt, juniper berries and pepper. Heat
  to boiling; reduce heat. Cover and simmer, stirring occasionally, until
  lamb is tender, about 1 hour. Shake flour and water in a tightly covered
  container; stir into lamb mixture.
   Boil and stir 1 minute.  Stir in chiles.  Sprinkle each serving with lemon
  peel.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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