===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:29)             Number: 364
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Japanese Chicken Wings         Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Japenese Chicken Wings
Categories: Chicken, Japanese
  Servings: 1

3       lb  chicken wings
1           egg, beaten
1       c   flour
1       c   butter

TERIYAKI SAUCE:
3 tbsp soy sauce
1/2 cup vinegar
3 tbsp water
1 tsp accent (?) (optional)
1 cup white sugar
1/2 tsp salt

Cut wings in half, dip in slightly beaten egg and then in flour, fry in
butter until deep brown and crisp.  Put in a shallow roasting pan.
Combine teriyaki sauce ingredients andpour sauce over wings.  Bake at
350F for 30 minutes.  Spoon sauce over wings during cooking.

VARIATIONS: Add 1 tbsp grated orange peel and 3 tbsp concentrated orange
juice for an interesting flavor change.  Also try a few drops of Tabasco
and some freshly ground pepper.

Converted by MMCONV vers. 1.50
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