===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:15)             Number: 455
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Hot Apple Muffins              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Hot Apple Muffin
 Categories: Breads
      Yield: 24 servings

--------------------------TOPPING--------------------------
      4    Apples, red, medium,
           Dessert
      3 tb Sugar
      2 ts Cinnamon, ground

-----------------------MUFFIN BATTER-----------------------
      2 c  Flour, all-purpose
      1 ts Salt
      1 tb Baking powder
    1/4 c  Sugar
      2    Eggs
    2/3 c  Milk
    1/4 c  Butter, melted
      1 c  Apples, peeled, chopped,

  Contributed to the echo by: Jean Hores Originally
  from: BETTER BAKING Hot Apple Muffins TOPPING: To
  prepare the topping, core and peel the apples, keeping
  them whole. Cut each one into 4 to 5 thick rings. Mix
  the sugar and cinnamon together and coat the apple
  rings. Reserve.

  MUFFIN: Sift together the dry ingredients in a mixing
  bowl. In another bowl beat the eggs, add the milk and
  melted butter. Stir the liquid very quickly into the
  flour mixture - do not beat and do not worry about
  lumps. Speed is essential. Fold in the chopped apples.
  Fill 24 (5in.) greased muffins tins or paper cases,
  filled to one-third, and put one cinnamon apple ring
  on each muffin.

  Bake in a preheated hot oven 425F, for 15 to 25
  minutes, until cooked. Remove from tins and serve hot.

  Servings: 24

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  OLX 2.1 TD  --T-A+G-L-I+N-E--+M-E-A+S-U-R+I-N-G+--G-A+U-G-E--

                          VQWK 6.20 [Rev H - 04/04/94]
