===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:11)             Number: 339
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cheese And Steak Crescent      Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Cheese & Steak Crescent Braid
Categories: Bread,
  Servings: 1

4           portions frozen, thinly
            -sliced sandwish steaks,
            -cut crosswise into 1/2
            -inch strips.
2       T   margarine or butter
1/2     c   chopped onion
1       lg  green bell pepper, cut into
            -strips (1-1/2 cups)
            -salt and pepper to taste
2           (8oz) cans refrigerated
            -crescent dinner rolls
4       oz  (1 cup) shredded mozzarella
            -cheese
1           egg, beaten, if desired

Heat oven to 350F.  In large skillet over medium high heat, stir fry
steak strips in margarine until no longer pink; remove from skillet.
Add onion and green pepper; cook until crisp tender, about 5 minutes.
Return cooked steak to skillet and season with salt and pepper.
Unroll 1 can dough into 2 long rectangles.  Place on ungreased cookie
sheet with long sides overlapping 1/2 inch; firmly press edges and
perforations to seal.  Press or roll out to form 13x7 inch rectangle.
Spoon heaping cupful of meat mixture in 2 inch strip lenthwise down
center of dough to within 1/4 inch of each end.  Sprinkle 1/2 cup of the
cheese over meat mixture.  Make cuts 1 inch apart on longest sides of
rectangle just to edge of filling.  To give braided appearance, fold
strips of dough at an angle halfway across filling, alternating from
side to side.  Fold ends of brain under to seal.  On second ungreased
cookie sheet, repeat, using remaining can of dough, meat mixture and
cheese.  Brush braids with beaten egg.  Bake at 350F for 16-22 minutes
or until golden brown.  Cool slightly; remove from cookie sheet.  cool 5
minutes before serving.  Makes 6 servings.

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