===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:15)             Number: 452
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Green Meadows 6-week Bran      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Green Meadows Six-Week Bran Muffins
 Categories: Muffins, Breads
      Yield: 6 servings

      5 c  All purp- flour
      3 c  Sugar
      5 ts Baking soda
      4    Eggs
      2 ts Salt
      1 c  Veg. oil
      2 ts Ground allspice
      1 qt Buttermilk
     15 oz Box bran flakes w/raisins
      2 ts Vanilla

  Using the largest bowl you have, combine the first
  four ingredients. Add the bran flakes and sugar, and
  mix.  In a mixer bowl, beat the eggs. Add the oil,
  buttermilk, and vanilla to the eggs and blend. Pour
  the egg mixture over the flour mixture and stir well.
  Transfer the batter to a large plastic container that
  has a tight-fitting cover, and store in the
  refrigerator until ready to use. This batter will keep
  for 6 weeks. (Date the container the day you make the
  muffins)

  When ready to bake, do not stir batter when dipping
  out to fill the muffin pan.  To bake, preheat the oven
  to 375 F.  Using about 1/2 cup batter for each, drop
  the batter into paper-lined muffin tins.  Bake the
  muffins for 20 min, or until the top springs back when
  touched with your finger.

  From: Cooking From Quilt Country Shared By: Pat
  Stockett

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  OLX 2.1 TD  <Pinch> Damn! Not a dream.

                          VQWK 6.20 [Rev H - 04/04/94]
