===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:18)             Number: 349
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Grilled Marinated Beef Ka      Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Grilled Marinated Beef Kabobs
Categories: Bbq, beef,
  Servings: 1

1/2 tsp salt
1/2 tsp dried thyme, crumbled
1/4 tsp dried marjoram, crumbled
1/8 tsp black pepper
1 bay leaf
2 clvoes garlic, minced
1 lb beef top round, cut into 3/4 inch cubes
8 small new potatoes, unpeeled
1 large sweet red pepper, cored, seeded, quartered, then each quarter
cut into thirds.
1 medium sized zucchini, cut into 12 equal slices

Combine 1/4 tsp of the salt, the thyme, marjoram, black pepper, bay
leaf, and garlic in a large self-sealing plastic food storage bag.  Add
the beef, seal, then massage lightly until the beef is well coated;
refrigerate for 2 hours.  Meanwhile, cook the potaotes, uncovered, in a
lrge saucepan of boiling water for 10 minutes or until almost tender.
Drain, rinse under cold water, then dreain well again. Place in a large
bowl, add the red pepper and zucchini, sprinkle with the remaining 1/4
tsp salt and toss.  Thread the beef on four 10 inch metal skewers,
alternating with the zucchini, potatoes, and red pepper.  Discard the
bay leaf. On a grill set (6 inches) above white hot coals, cook the
kabobs for 10 minutes, turning after 5 minutes.  Or, if you prefer,
arrange the kabobs on a foil lined broiler pan and broil 6 inches from
the heat of a preheated broiler for 8 minutes, turning once.  Serves 4.

SPICY BEEF KABOBS VARIATION:
Use the following mixture for the marinade:
1/4 tsp salt, 3/4 tsp crumbled dried oregano, 1/2 tsp worshestershire
sauce, 1/4 tsp each ground ginger and allspice, 2 tbsp finely chopped
scallion, 1/8 tsp black peper, and 2 minced cloves garlic.  Substitute 2
medium sized peeled sweet potaotes or yams, quartered, for the new
potatoes, and boil for 4 minutes only.  Proceed as directed.  Serves 4.


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