===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:15)             Number: 448
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Ginger Molasses Muffins        Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Ginger - Molasses Muffins
 Categories: Muffins, Breads
      Yield: 40 servings

      1 ts Baking soda
      1 tb Hot water
      1 c  Room temperature butter
      1 c  Sugar
      1 c  Molasses
      4    Separated, room temp egg
  3 1/2 c  All purpose flour
      1 ts Freshly grated nutmeg
      1 ts Cinnamon
      1 ts Ground ginger
      1 c  Buttermilk
      1 c  Chopped pecan
      1 c  Raisin
        pn Cream of tartar

  (Makes about 40.)

  Preheat oven to 350 deg. Grease 2-inch muffin tins.
  Dissolve baking soda in hot water. Cream butter with
  sugar until light and fluffy, using electric mixer.
  Blend in molasses, yolks and soda. Combine flour,
  nutmeg, cinnamon and ginger. Mix into butter
  alternately with buttermilk in 3 additions each. Fold
  in nuts and raisins. Beat whites with cream of tartar
  in another bowl until stiff but not dry. Fold into
  batter. Spoon into prepared tins, filling 3/4 full.
  Bake until tester inserted in center comes out clean,
  20 to 25 minutes. Transfer to racks. (Can be prepared
  1 day ahead. Reheat in 350 deg. oven about 4 minutes.)
  Serve warm.

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  OLX 2.1 TD  "Hey barkeep, what's keeping you?"

                          VQWK 6.20 [Rev H - 04/04/94]
