===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:15)             Number: 450
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Gingerbread Muffins            Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Gingerbread Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

      1 c  Shortening
      1 c  Sugar
      1 c  Molassas
      4    Eggs
      2 ts Baking soda
      1 c  Buttermilk
      4 c  All-purpose flour
      2 ts Ground ginger
    1/2 ts Cinnamon
    1/2 ts Cloves
    1/2 c  Pecans; chopped
      1 c  Raisins

  In a mixing bowl cream the shortening and sugar until
  light and fluffy. Stir in the molasses, then add the
  eggs one at a time beating well after each.

  Dissolve the soda in a cup with the buttermilk.  In a
  separate bowl combine the flour with the spices and
  add to the creamed mixture alternately with the
  buttermilk. Stir in the pecans and raisins. Store the
  batter in an airtight container in the refrigerator.
  When ready to bake fill greased muffin cups 2/3 full.
  Bake in a 350 degree oven for about 20 minutes or
  until done.  To bake unchilled, reduce baking time to
  l5 minutes. Batter may be stored for several weeks in
  the refrigerator. Makes about 6 dozen muffins.

-----
---
  OLX 2.1 TD  I'm sorry, were the voices in my head bothering you?

                          VQWK 6.20 [Rev H - 04/04/94]
