===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-25-94 (01:57)             Number: 314
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Soupe a L'Oigonne              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Soupe a L'oignon Au Fromage - French Onion Soup
 Categories: Soups, French, Vegetables
      Yield: 6 servings

      6 lg Onions, Thinly Sliced           1 1/2 qt Beef Broth
    1/4 c  Unsalted Butter                    12    1/2"Slices French Bread
      1 tb Flour                             1/4 lb Gruyere Cheese, Grated

  In a large kettle, cook the onions in the butter over moderate heat,
  stirring until they are golden brown.  Sprinkle with flour and cook the
  mixture, stirring, for 3 minutes.  Add the broth slowly, stir the soup
  constantly until it comes to a boil.  Simmer, covered, for 20 minutes.
  Season with salt and pepper. Put 2 slices of toast in each of 6 heated
  bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.
  Top with any remaining cheese. Run bowls under broiler about 4 inches from
  the flame for 3 minutes or until cheese is melted and bubbly. a 1951
  Gourmet Mag. favorite.

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  OLX 2.1 TD  Just had to stick my two cents worth in...

                          VQWK 6.20 [Rev H - 04/04/94]
