===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:01)             Number: 367
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Ever Ready Bran Muffins        Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Ever-Ready Bran Muffins
 Categories: Breads, Fruits, Muffins
      Yield: 10 servings

     15 oz WheatBran Flakes/Raisins;1Pk
      5 c  Whole Wheat Flour
      2 c  Sugar
      1 tb Baking Soda AND
      2 ts Baking Soda
      2 ts Salt
      4 ea Eggs; Lg, Beaten
      1 qt Buttermilk
      1 c  Vegetable Oil

  Combine the cereal, flour, sugar, soda and salt in a
  very large bowl. Make a well in the center of the
  mixture and add the eggs, buttermilk and oil. Stir
  until the dry ingredients are just moistened and no
  flour streaks remain.  Cover and store in the
  refrigerator until ready to bake. Batter can be stored
  for up to 6 weeks.  When ready to bake, spoon the
  batter into prepared muffin tins, filling each cup
  2/3rds full.  Bake at 400 degrees for 12 to 15 minutes
  or until done.  Makes a total of 5 1/2 dozen muffins.

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  OLX 2.1 TD  Tagline: Something a tag says to pick up a date!

                          VQWK 6.20 [Rev H - 04/04/94]
