===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-18-94 (01:44)             Number: 394
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Egg Rolls                      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Egg Rolls
 Categories: Appetizers, Chinese
      Yield: 4 servings

      1 lb Package egg roll skins              2 c  Chopped bean sprouts fresh
           Egg beaten                          2    Green onion; finely chopped
           Enough oil to deepfry               4    Fresh mushroom chopped
      1 c  Diced roast pork                  1/2 ts Sugar
    1/2 c  Cooked and diced shrimp             2 tb Soy sauce
    1/4 c  Water chestnuts                     1 tb Seseme oil
    1/4 c  Shreded bamboo shoots canned             Salt and pepper to taste

  Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over
  high heat stirring constantly. Add mushrooms, water chestnuts, bamboo
  shoots and cook approximately 2 minutes. Add meat, shrimp, green onion,
  salt & pepper, soy sauce, sugar Remove from heat and set aside to cool.
  Place 2 tablespoons of the mixture in center of egg roll skin. Take the two
  opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into
  a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry
  the egg rolls until golden brown turning every so often to get an even
  browning. Remove from oil and place on absorbent paper to drain and serve
  very hot.

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  OLX 2.1 TD  Unable to locate Coffee -- Operator Halted!

                          VQWK 6.20 [Rev H - 04/04/94]
