===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-18-94 (01:45)             Number: 395
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Egg Rolls for a Crowd          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Egg Rolls for a Crowd
 Categories: Appetizers, Chinese
      Yield: 120 servings

  1 1/2 lb Lean ground beef                         Peeled and chopped
    1/2 lb Lean ground pork                    2    8 oz. cans water chestnuts,
    1/2 lb Bulk hot sausage                         Sliced and drained
      2 md Onions, finely chopped              5 tb Soy sauce
      2 c  Finely chopped celery                    Flour to thicken
      2    8 oz. cans bean sprouts,            6    20 count packages egg roll
           Drained                                  Wrapper skins
  1 1/2 lb (3 cups) shrimp, boiled,

  Brown meats with onion and celery.  Stir in bean sprouts, shrimp and water
  chestnuts.  Cook over low heat, blending well. Stir in soy sauce and flour
  to thicken. Cool mixture. Place 2 tablespoons of mixture on edge of each
  egg roll skin.  Roll snugly, tucking in ends and sealing with moistened
  fingertips. Deep fry in hot oil for 5 minutes. Serve with Jezebel Sauce or
  Chinese style hot mustard and sweet and sour sauce. Note: These freeze
  exceptionally well.  Place egg rolls on a cookie sheet, freeze until firm,
  store in heavy duty freezer bags. A delightful treat to have on hand for
  drop-in guests.

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  OLX 2.1 TD  The 5 scariest words: "We want to help you."

                          VQWK 6.20 [Rev H - 04/04/94]
