===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:24)             Number: 356
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Dakota Buffalo & Beer Pie      Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Dakota Buffalo And Beer Pie
Categories: Beef,
  Servings: 1

2       lb  commercially raised buffalo
            -meat, cut into 1 inch
            -cubes
2       t   salt
1/2     t   freshly ground pepper
1       t   sage
1/3     c   flour
1/4     c   oil
1       lg  onion, chopped
1           carrot, chopped
1           stalk celery, diced
1       lg  potato, cubed
2       c   beef broth
1/4     c   tomato puree
1       c   beer
1           clove garlic, crushed
1           bay leaf
3           sprigs parsley
1           whole clove
1/2     t   thyme
            -pastry for a single crust
9           inch pie

Season the meat cubes with salt, pepper, and sage, and dredge in 1/4 cup
of the flour.  Heat oil in a large skillet and brown the meat on all
sides.  Using a slotted spoon, transfer meat to a heavy Dutch oven.  In
the remaining oil in the skillet, saute onion, carrot, celery, and
potatoe until lightly browned.  Using a slotted spoon, add vegetables to
meat in Dutch oven.  Sprinkle remaining flour over drippings in skillet
and cook stirring, until lightly browned.  Stir in the broth, tomato
puree, beer, garlic, bay leaf, parsley, clove, and thyme.  Pour over
meat and vegetables.  Bring to a boil, cover, and simmer until meat is
tender, about 1-1/2 hours.  Pour into a deep 9 inch pie dish and let
cool.  When meat is cool, roll out pastry and cover dish. Cut steam
vents in crust and bake in preheated 425F oven for 30-35 minutes, until
pastry is browned.  Makes 6 servings.

Converted by MMCONV vers. 1.50
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