===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-02-94 (23:16)             Number: 364
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Cabbage & Tofu Over Rice       Conf: (37) Home Cooki
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MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Cabbage & Tofu over Rice
 Categories: Finnish, Rice, Vegetarian, Main dishes
      Yield: 4 servings

MMMMM----------------------TOFU & MARINADE---------------------------
     24 oz Pressed tofu
      1 tb Vegetable oil
  2 1/2 tb Tamari
      1 tb Worcestershire sauce
    1/2 ts Ground allspice

MMMMM--------------------------CABBAGE-------------------------------
      1 md Onion, chopped
      2 tb Vegetable oil
      4 c  Shredded cabbage

MMMMM---------------------------SAUCE--------------------------------
      2 tb Tomato paste
      1 tb Vinegar
      1 ts Dill
      1 ts Salt
    1/2 ts Sweet Hungarian paprika
           Black pepper
    1/4 c  Water

MMMMM--------------------------TOPPING-------------------------------
      1 tb Currants
           Cooked rice, barley or
           -- mashed potatoes
      1    Dill pickle, minced

  Bake the tofu in its marinade in a 375F for about 35 minutes, turning
  the cubes 2 or 3 times during the baking.

  Saute the onion in the oil till translucent.  Add cabbage, stirring
  occasionally, for about 5 minutes.

  Combine sauce ingredients & pour over cabbage.  Add currants & stir
  to coat cabbage evenly with the sauce.  Remove from the heat.  Cover
  the skillet & bake in a 375F oven for 30 minutes.

  Serve cabbage over rice, barley or mashed potatoes.  Top with minced
  pickle & baked tofu.

  "Sundays at Moosewood Restaurant"

MMMMM
---
  OLX 2.1 TD  If this were an actual tagline, it would be funny.

                          VQWK 6.20 [Rev H - 04/04/94]
