===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:32)             Number: 368
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chicken Pot Pie With Vege      Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Chicken Pot Pie With Vegetables
Categories: Chicken,
  Servings: 1

1 - 3 lb chicken with giblets, cut up
1 medium onion, quartered
1 stalk celery, cut in half
3 sprigs fresh parsley
5 whole peppercorns
1 bay leaf
1 teaspoon salt
2 cups water
1-1/2 cups carrot strips, 2 inches long
5 small onions, quartered
1 cup fresh or frozen peas
1 cup chopped fresh mushrooms
1/2 teaspoon poultry seasoning
salt and peper to taste
1/3 cup flour
1/2 cup milk
pastry for a single crust 9 inch pie
1 egg yolk, beaten with 1 tbsp water

Place chicken, onion, celery, parsley, peppercorns, bay leaf, salt, and
2 cups water in a 4 quart Dutch oven.  Bring to a boil over high heat,
then reduce heat to low, cover, and simmer for 1 hour or until chicken
is tender.  Strain broth (discard vegetables) and return to Dutch oven.
cool chicken and giblets, remove meat from bones, and cut into large
chunks.  Discard skin and bones.  Add carrots and 5 small onions to
broth; cook, covered, until tender.  Remove vegetables, reserving broth.
Add enough water to broth to make 2-1/2 cups liquid and return to Dutch
oven.  Stir in peas, mushrooms, poultry seasoning, salt and pepper,
chicken, giblets, carrots, and onion.  Combinel flour and milk in a jar;
cover and shake until blended. Stir flour mixture into broth and cook
over medium heat, stirring constantly, until mixture boils and thickens.
Pour hot mixture into 2 quart casserole.  Roll out pastry to fit top of
casserole.  Cut slits in top.  Place crust over chicken mixture and trim
edge, leaving enought to fold under and form a ridge.  Flute edge and
brush with egg wash.  Bake in preheated 400F oven for 30-35 minutes,
until crust is golden and filling is bubbly.  Makes 6 servings.

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