===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:36)             Number: 371
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Crispy Chicken With Chine      Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Crispy Chicken With Chinese Pancakes
Categories: Chicken,
  Servings: 10

2           chicken leg joints
            -salt

MARINADE:
1 clove garlic, skinned and crushed
1 tsp fresh root ginger, grated
2 tbsp soy sauce
1/2 tsp ground coriander
2 tsp lemon juice

PLUM SAUCE:
3 tbsp plum jam
2 tbsp wine vinegar

PANCAKES:
6oz plain flour
pinch of salt
6 tbsp very hot water (not boiling)
1 tbsp oil, sesame preferred

GARNISH:
cucumber sticks
coriander leaves
radish rose

cut the drumsticks from the joints.  Season all the chicken with salt.
Whisk the marinade ingredients together in a bowl, then add the chicken.
Leave to stand in the refrigerator for 1 hour.  Set the oven to hot, gas
mark 7 or 425F.  Place chicken in a roasting tin and roast for 45-50
minutes.  Five minutes before the end of cooking, mix the jam and
vinegar together; spoon 1 tbsp over the chicken and continue cooking.
Place remaining sauce in a serving bowl.

TO MAKE THE PANCAKES:
Sieve the flour and salt in a bowl and add the water.  Mix with a fork
until it makes a firm dough.  If the mixture is a little dry, add more
water.  Knead on a lightly floured surface for 4 minutes until smooth.
cover bowl with plastic wrap and leave to stand for 20 minutes.  Divide
the mixture into 10 and shape each piece into a ball.  Roll out the two
balls to a 5 inch round.  Repeat with the other balls making 5 pancakes.
Heat a frying pan, brush with oil then fry the pancakes one at a time
over a low heat.  Cook for 2 minute until the pancake has dried out.
Turn over and cook other side.  Slit the pancake in half to make 2
pancakes and fold each into 4. (the oil enables the pancake to be split
in two)  Place the drumsticks on a serving dish with slices of chicken
from the remainder of the joints and serve with the pancake, sauce,
cucumber sticks, coriander leaves and a radish rose.

Converted by MMCONV vers. 1.50
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