===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:01)             Number: 380
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Cranberry Corn Muffins         Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Cranberry-Corn Muffins
 Categories: Breads, Muffins
      Yield: 12 servings

-------------------LISA CRAWLEY  TSPN00B-------------------
    3/4 c  Flour
    1/2 c  Whole Wheat Flour
      1 c  Yellow Corn Meal
    1/3 c  To 1/2 c Sugar; to taste
      2 ts Baking Powder
    1/2 ts Baking Soda
    1/4 ts Salt; optional
    2/3 c  Buttermilk
    1/3 c  Orange Juice
    1/3 c  Vegetable Oil
      1    Egg
      4 ts Grated Orange Rind
      1 c  Fresh Cranberries;coarse chp

  Preheat oven to 400.  In a lg. bowl, combine the
  flours, meal, sugar, baking powder, baking soda, and
  salt. In a 2-c measure or sm. bowl, combine the
  buttermilk, orange juice, oil, egg, and orange rind.
  Add buttermilk mixture to the flour mixture, stirring
  the ingred. til they are just moist. Stir in the
  cranberries. Distribute the batter among 12 greased
  muffin cups.  Place the muffin tin in the hot oven,
  and bake the muffins for 20-25 min.

-----
---
  OLX 2.1 TD  Backup not found: (A)bort (R)etry (P)anic

                          VQWK 6.20 [Rev H - 04/04/94]
===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:15)             Number: 428
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Chocolate Chip Muffins         Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Chocolate Chip Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

    1/2 c  Sugar,
      2    Eggs
      1 c  Milk,
    1/2 c  Yoghurt,
      1 ts Vanilla essence
    1/2 c  Chopped chocolate or
           -chocolate chips

  Wet Mix - 1/2 cup butter or margarine, Dry Mix - 3
  cups self-raising flour

  Preheat oven to 350oF, prepare pans. Thoroughly blend
  the margarine & sugar & beat in the eggs, milk,
  yoghurt & vanilla. Mix in the chips. Gently fold the
  flour into the wet mix. Place in pans & bake for 15-20
  mins. Makes 12-14.

  Variations: Double Choc: Add 2 Tbsp cocoa blended with
  4 Tbsp of boiling water to the wet mix. Choc & Raisin
  &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup
  chopped pecans to the wet mix of Choc or Double Choc
  muffins. Chocolate Macaroon: Add 1/2 cup dessicated
  coconut to any of the above recipes.

-----
---
  OLX 2.1 TD  Tagline? im not a tagline! Im a trout! -- tagline denial

                          VQWK 6.20 [Rev H - 04/04/94]
