===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:01)             Number: 364
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Carrot Pineapple Muffins       Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Carrot Pineapple Muffins
 Categories: Breads, Fruits, Muffins
      Yield: 4 servings

  8 1/4 oz Pineapple; Crushed, 1 Cn
      1 x  Skim Milk
      2 c  Whole Wheat Flour
  1 1/3 c  Brown Sugar; Packed
      1 tb Baking Powder
    1/2 ts Salt
      2 tb Sugar
    1/2 ts Cinnamon
    3/4 c  Carrots; Grated
    1/3 c  Vegetable Oil
      1 ea Egg; Lg, Beaten
    1/2 ts Vanilla

  Drain the Pineapple, reserving the juice.  Add enough
  skim milk to the juice to make 3/4 cup of liquid, then
  set aside.  Combine the next 7 ingredients in a large
  bowl, stirring until the carrots are well coated. Make
  a well in the center of the mixture.  Combine the milk
  mixture, oil, egg and vanilla; then add to the dry
  ingredients.  Stir until just moistened and no flour
  streaks remain.  Spoon into muffin tins that have been
  coated with a non-stick spray, filling each cup 2/3rds
  full.  Bake at 375 degrees F. for 20 to 25 minutes or
  until done.  Serve warm.

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  OLX 2.1 TD  Unauthorized reproduction of this tagline is prohibited.

                          VQWK 6.20 [Rev H - 04/04/94]
