===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:25)             Number: 358
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chicken & Cheese Crescent      Conf: (37) Home Cooki
---------------------------------------------------------------------------

MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: Chicken And Cheese Crescent Chimichangas
Categories: Chicken,
  Servings: 1

1/2     c   chopped onion
2           garlic cloves, minced
3       T   oil
2 1/2   c   shredded cooked chicken
2           (8oz) cans refrigerated
            -crescent dinner rolls
1/2     c   salsa
2       c   (8oz) shredded Cheddar
            -cheese
            -sour cream
            -salsa

Heat oven to 350F.  Grease large cookie sheet.  In large skillet, cook
onion and garlic in oil until onion is tender.  Add chicken; cook over
low heat until thoroughly heated, stirring occasionally.  Remove from
heat.  Separate dough into 8 rectangles; firmly press perforations to
seal.  Spread 2 tsp of the salsa on each rectangle to within 1/2 inch of
edge.  Stir 1 cup of the cheese into chicken mixture.  Spoon heaping 1/3
cup of chicken mixture onto half of each rectangle.  Starting at
shortest side of rectangle topped with chicken, roll up; firmly pinch
ends to seal.  Place seam side down on greased cookie sheet.  Bake at
350F for 16-21 minutes or until golden brown.  Remove from oven; top
each with about 2 tbsp of remaining cheese.  REturn to oven. Bake an
additional 1-2 minutes or until cheese is melted.  Serve with sour cream
and additional salsa.  Makes 8 sandwiches.

Converted by MMCONV vers. 1.50
MMMMM-------------------------------------------------


      )   {  {     The Kountry Kitchen BBS    912-673-6564    }   }   }
    _____{_}_____   Host of Recipes From Around The World   _____{_}_____
    =\_________/=  VNET 1912232/ FidoNet 1:3640/12 /DMFreq  =\_________/=
