===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:00)             Number: 360
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Apple Cinnamon Muffins         Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Apple Cinnamon Muffins
 Categories: Breads, Fruits
      Yield: 4 servings

  2 1/4 c  Oat Bran Cereal
    1/4 c  Brown Sugar; Packed
      1 ts Cinnamon
      1 tb Baking Powder
    1/4 c  Walnuts; Chopped, Optional
    1/2 c  Raisins
    1/2 c  Skim Milk
    3/4 c  Frozen AppleJuiceConcentrate
      2 ea Egg Whites; Large
      2 tb Vegetable Oil
      1 ea Apple; Chopped, Md

  Mix the dry ingredients in a large bowl.  Mix the
  milk, apple juice concentrate, egg whites and oil.
  Blend well. (Can be done in a blender.) Add to the dry
  ingredients and mix well.  Add the chopped apple and
  spoon into muffin cups that have been sprayed with a
  non-stick coating.  Fill three-fourths full and bake
  in a 400 degree F oven for 15 to 17 minutes, or until
  done.  Serve warm.

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  OLX 2.1 TD  Error 216: Tagline out of paper.

                          VQWK 6.20 [Rev H - 04/04/94]
===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 517
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Aaronson Corn Muffins          Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Aaronson Corn Muffins
 Categories: Breads
      Yield: 1 servings

------------------SUSAN AARONSON PSTT79C------------------
  1 1/3 c  Flour
    2/3 c  Cornmeal
    1/2 c  Sugar
      3 ts Baking powder
    1/2 ts Baking soda
        pn Salt
      1 c  Sour cream
      3    X-lg eggs
      5 tb Butter; melted
     12 oz Can Green Gian Mexicorn;optl
    1/2 c  Bacon; coarsely chopped
           Cupcake papers

  I like to add the Mexicorn and bacon to this recipe.
  It certainly does enhance the flavor, but if you want
  plain corn muffins, you can certainly omit these 2
  ingredients. Preheat oven to 400~. You'll need either
  one or two 12 unit muffin tins, lined with cupcake
  papers. Whisk the dry ingredients together, throughly,
  in a bowl and set aside. Whisk the sour cream, eggs
  amd melted butter together until well-blended. Make a
  well in the dry ingredients, pour in cream/butter/egg
  mixture and if you're adding the corn and bacon, add
  them now. Using a spatula, fold the ingredients
  together, just until combined--DON'T OVERMIX. Spoon
  the mixture into the lined muffin tins, filling them
  evenly, about 3/4 full. Bake for 20-25 minutes,
  testing until a wooden pick comes out clean. Let me
  know if these muffins are what you're looking for.  I
  have more recipes if they're not. Enjoy.......Susan MM
  Format Norma Wrenn npxr56b

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  OLX 2.1 TD  I thought up alot of great taglines, but they wouldn't fi

                          VQWK 6.20 [Rev H - 04/04/94]
