===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-19-93 (00:27)             Number: 398
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cut Glass Dessert              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Cut Glass Dessert
Categories: Desserts, Fruits
  Servings: 10

-----------------------------------CRUST-----------------------------------
  1 2/3 c  Vanilla Wafer Crumbs                1 c  Pecans; Finely Chopped
    1/4 c  Sugar                               8 tb Butter
----------------------------------FILLING----------------------------------
      9 oz Jell-O; (3 pkgs.), *              1/2 c  ; Cold Water
      3 oz Lemon Jell-O; (1 Pkg.)              1 c  Heavy Cream
      1 c  Pineapple Juice; Hot                1 c  Pinapple; Crushed, Drained

  *    Select Packages of Jell-O in complimentary colors and flavors.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
  and pecans.  Cut in butter.  Press into 9 X 13-inch pan. Bake 8 to 10
  minutes. FILLING: In separate greased 8-inch square pans, make each of the
  3 flavors of Jell-O according to the directions on the package. When set,
  cut into 1/2-inch cubes.
   Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water.
  Place in refrigerator until it starts to set. Whip cream. Fold crushed
  pineapple into whipped cream, then add semi-set lemon Jell-O.
   Fold in the Jell-O cubes and pour into crust.  Chill about 1 hour before
  serving.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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