===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-08-11 (16 19)             Number: 323
From: MAGGIE #3 @9415*2            Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Butter Rum Candy for DIAB      Conf: (37) Home Cooki
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5 cups unsweetened puffed rice

3 tablespoons granulated fructose

2 egg whites

2 teaspoons butter rum flavoring

1 teaspoon vanilla extract

Pour rice in blender and work into a powder. Pour into a large bowl or food
processor. Add remaining ingredients. Work with a wooden spoon or steel blade
until mixture is completely blended (mixture will be sticky). Form into 20
patties. Place patties on an ungreased cookie sheet. Bake at 300 degrees for 20
minutes or until surface of patties feels dry.

Yield: 20 candies
Exchange: 1 candy: 1/5 bread
Calories: 1 candy: 23
Carbohydrates: 1 candy: 3 grams

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