PRODIGY(R) interactive personal service         01/26/93         7:32 AM

         FOOD AND WINE CLUB
TOPIC:   APPETIZERS
TIME:    01/18  7:33 AM
 
TO:      RICHARD BURKE   (JCPK03A)
FROM:    LORI NORMAN   (RFHH52E)
SUBJECT: HONEY MUSTARD DIP
 
Patti..try this:    HONEY MUSTARD DIP                       
                    ~~~~~~~~~~~~~~~~~                       
 1/4 c. Heinz 57 Sauce         2 tbsps. honey               
 1/4 c. prepared mustard                                    
    Combine all ingredients; blend well.                    
    Serve as a dipping sauce for ham or cheese cubes,       
chicken nuggets, pretzels or bread sticks. Makes about 1/2 c
PRODIGY(R) interactive personal service         01/26/93         7:33 AM

         FOOD AND WINE CLUB
TOPIC:   APPETIZERS
TIME:    01/19  7:16 AM
 
TO:      RICHARD BURKE   (JCPK03A)
FROM:    SHERILYN SCHAMBER   (JHXX93B)
SUBJECT: HONEY MUSTARD DIP
 
Richard, I these will be of help to you. Here's 5 for you to
try. :)                                                     
                                                            
---------- Recipe via Meal-Master (tm) v7.00 (*P)           
                                                            
     Title: HONEY MUSTARD DRESSING   PNNF33B                
Categories: Salad dres                                      
  Servings:  1                                              
                                                            
      3 T  Cider vinegar                                    
      3 T  Honey                                            
      6 T  Mayonnaise                                       
           Salt                                             
      1 T  Dijon mustard                                    
      1 T  Onion; minced finely                             
  1 1/2 T  Parsley; chopped                                 
    3/4 c  Vegatable oil                                    
  paper tent. Microwave on HIGH 20 minutes. Turn dish;      
  microwave on HIGH 20 Place chicken in a microwave-safe    
  13x9x2" baking dish. Cover with a waxed pepper and        
  garlic powder; sprinkle evenly over entire surface of     
  chicken. secure with picks, tie legs together. In         
  small bowl, combine paprika, salt, mixture under skin     
  on each side. Spoon rice mixture into chicken             
  cavities; well. Carefully loosen skin from breast         
  meat. Spread 2 tablespoons butter not melted. Stir        
  lemon juice, tarragon, rosemary and thyme into butter;    
  mix                                                       
                                                            
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PRODIGY(R) interactive personal service         01/26/93         7:33 AM

         FOOD AND WINE CLUB
TOPIC:   APPETIZERS
TIME:    01/19  7:16 AM
 
TO:      RICHARD BURKE   (JCPK03A)
FROM:    SHERILYN SCHAMBER   (JHXX93B)
SUBJECT: HONEY MUSTARD DIP
 
---------- Recipe via Meal-Master (tm) v7.00 (*P)           
                                                            
     Title: HONEY-MUSTARD DRESSING..TYPE 2...VXRF36B        
Categories: Salad dres                                      
  Servings:  1                                              
                                                            
    1/2 c  Vinegar; white, wine                             
      2 T  Lemon juice; fresh                               
      2 t  Parsley; finely chopped                          
      2 t  Onion; chopped                                   
      1 t  Dijon mustard                                    
      1 t  Honey                                            
           Pepper; ground                                   
    1/3 c  Vegetable oil                                    
                                                            
  Melt butter, cook onion till soft and add gr. chuck.      
  sugared grapes, if desired. From McCall's Cookery, No.    
  1 thermometer registers 170F. Let chicken stand 10        
  minutes; garnish with minutes more, or until leg moves    
  easily at joint or microwave-safe meat                    
                                                            
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PRODIGY(R) interactive personal service         01/26/93         7:33 AM

         FOOD AND WINE CLUB
TOPIC:   APPETIZERS
TIME:    01/19  7:16 AM
 
TO:      RICHARD BURKE   (JCPK03A)
FROM:    SHERILYN SCHAMBER   (JHXX93B)
SUBJECT: HONEY MUSTARD DIP
 
---------- Recipe via Meal-Master (tm) v7.00 (*P)           
                                                            
     Title: Honey-Mustard Dressing vxrf36b                  
Categories: Salad dres                                      
  Servings:  1                                              
                                                            
--------------------LIZ JONES (VXRF36B--------------------  
      1 c  Mayonnaise                                       
    3/4 c  Vegetable oil                                    
    1/2 c  Honey                                            
    1/3 c  Vinegar                                          
    1/4 c  Onion, finely chopped                            
    1/4 c  Parsley, chopped fresh                           
    1/4 c  Prepared mustard                                 
      1 T  Sugar                                            
    3/4 t  Salt                                             
                                                            
  Position knife in food precessor bowl; add all            
  ingredients, and process until smooth. Cover and chill    
  4 hours. Serve dressing over salad greens. Yields: 3      
  cups. Casa Blanca, Spokane Cooks! Northwest, he           
  Community Canyers Foundation Of Spokane, WA. From A       
  1991 Hometown Collection, America's Best Recipes.         
                                                            
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Says for salad, but hey, why not chicken too?!              
PRODIGY(R) interactive personal service         01/26/93         7:34 AM

         FOOD AND WINE CLUB
TOPIC:   APPETIZERS
TIME:    01/19  7:16 AM
 
TO:      RICHARD BURKE   (JCPK03A)
FROM:    SHERILYN SCHAMBER   (JHXX93B)
SUBJECT: HONEY MUSTARD DIP
 
---------- Recipe via Meal-Master (tm) v7.00 (*P)           
                                                            
     Title: Honey-Mustard Dressing ddnn79c                  
Categories: Salad dres                                      
  Servings:  1                                              
                                                            
----------------GARY & MARY WEYBACK DDNN79C---------------- 
    1/2 c  Vinegar; white, wine                             
      2 T  Lemon juice; fresh                               
      2 t  Parsley; finely chopped                          
      2 t  Onion; chopped                                   
      1 t  Dijon mustard                                    
      1 t  Honey                                            
           Pepper; ground                                   
    1/3 c  Vegetable oil                                    
                                                            
  Combine all ingredients in electric blender.  Cover;      
  whirl until smooth, scraping down sides as necessary.     
   Refrigerate until ready to use. Posted by Gary & Mary    
  & formatted by Liz Jones (vxrf36b) 5/92.                  
                                                            
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PRODIGY(R) interactive personal service         01/26/93         7:34 AM

         FOOD AND WINE CLUB
TOPIC:   APPETIZERS
TIME:    01/19  7:16 AM
 
TO:      RICHARD BURKE   (JCPK03A)
FROM:    SHERILYN SCHAMBER   (JHXX93B)
SUBJECT: HONEY MUSTARD DIP
 
---------- Recipe via Meal-Master (tm) v7.00 (*P)           
                                                            
     Title: Honey-Mustard Dressing djbx41b                  
Categories: Salad dres                                      
  Servings:  1                                              
                                                            
------------------JANET MEERSMAN (DJBX41B------------------ 
      3 c  Mayonaise                                        
    1/2 c  Sugar                                            
    1/2 c  Honey                                            
    1/4 c  Grey Poupon mustard                              
    1/4 c  Vinegar; white                                   
      1 T  Onion powder                                     
      1 c  Oil                                              
           Parsley; fresh/dried                             
                                                            
  Combine all ingredients with wire wisk, except oil.       
   Whip, until well blended.  Next blend in oil. Chill      
  at least 1 hour before serving.  Makes 4 cups.            
                                                            
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