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"RECIPE-"
"ITEM #1"
"ITEM #2"
"ITEM #3"
"ITEM #4"
"ITEM #5"
"ITEM #6"
"ITEM #7"
"ITEM #8"
"ITEM #9"
"ITEM 10"
"PREP #1"
"PREP #2"
"PREP #3"
"PREP #4"
"PREP #5"
"PREP #6"
"PREP #7"
"PREP #8"
"PREP #9"
"PREP 10"
"SERVES-"
"CRAB CASSEROLE"
"2 6OZ PKG FRZN SNOW CRABMT"
"OR .. 2 7OZ CANS SNOW CRABMT"
"1 CUP CHP'D ONION"
"1 CUP SLICED CELERY"
"1/3 CUP CHP'D GR PEPPER"
"2 10.75 CANS CONDNSD CR OF MUSHROOM SOUP"
"1 7 OR 8 OZ PKG SPAGETTI: COOK & DRAIN"
"1/3 CP SLC'd PITTED BLK OLIVES"
"1/2 CUP GRT'd PARMESAN CHEESE"
"1/3 CUP DRY SHERRY"
"THAW/DRAIN CRABMT; REMOVE CARTILAGE"
"MELT MARG; ADD ONION, CELERY, GREEN PEPPER"
"COOK TIL TENDER; ADD SOUP; HEAT TO BUBBLING"
"COMB SOUP,SPAGETTI,WINE,OLIVES,6 TBS PMSN CHEESE"
"MIX WELL AND FOLD IN CRABMEAT. SPOON TO BKG DISH(ES)"
"USE 6 TO 8 INDIV BKG DISHES OR 1 SHALLOW 2QT BKG DSH"
"SPRINKLE W/REMAINING CHEESE; BAKE IN MOD (350) OVEN"
"BAKE UNTIL HOT AND BUBBLY - 20 MIN FOR SMALL OR-"
"BAKE 25 TO 30 MINUTES FOR LARGE BKG DISH"
"-"
"MAKES 6 TO 8 SERVINGS"
