                             -=*  MacBrandy  *=-                                                                                                                1 1/2 oz (45 ml) brandy                 1 oz (30 ml) apple juice              1 1/2 teaspoons lemon juice             1 slice lemon                                                                                                   Pour the brandy, apple juice, and lemon juice into a cocktaidl shaker with    ice. Shake well, then strain into a chilled glass. Garnish with lemon slice.                                                                                                                                                                                                                                                                                                                                                   -=*  Madeira and Brandy  *=-                                                                                                           1 oz (30 ml) brandy                     1 oz (30 ml) Madeira                  1/2 oz (15 ml) dry vermouth             lemon peel                                                                                                      Stir the brandy, Madeira, and vermouth with ice. Strain into a chilled glass  with ice cubes. Twist the lemon peel over the glass, then drop it in.                                                                                                                                                                                                                                                                                                                                                                -=*  Madrid  *=-                                                                                                                 1 oz (30 ml) gin                        1/2 oz (15 ml) fino sherry            1/2 oz (15 ml) orange juice             1/2 oz (15 ml) lemon juice            1/4 teaspoon sugar                                                                                                                                      Put all the ingredients into a cocktail shaker with ice. Shake well, then     strain into a chilled sugar-frosted glass. (Wet the rim of the glass with     sherry and drip into sugar.)                                                                                                                                                                                                                                            -=*  Mai Tai  *=-                                                                                                                 3 oz (90 ml) light rum                  1/2 teaspoon Triple Sec               1/2 teaspoon orzata                     1/2 teaspoon sugar                    1/2 oz (15 ml) lime juice               1 slice lime                          1 sprig mint                            1 pineapple stick                                                                                               Shake rum, lime juice, Triple Sec, orzata, and sugar well with ice. Strain    into chilled glass. Add enough ice to fill glass. Garnish with lime slice,    mint sprig, and pineapple stick.                                                                                                                                                         -=*  Manchester  *=-                                                                                                               1 oz (30 ml) apple brandy               1/2 oz (15 ml) apricot-flavored         (calvados or applejack)                 brandy                              1 oz (30 ml) lemon juice                1 teaspoon grenadine                  1 dash bitters                                                                                                                                          Pour all the ingredients into a cocktail shaker with ice. Shake well, then    pour into a chilled glass.                                                                                                                                                                                                                                             -=*  Manhattan  *=-                                                                                                                2 oz (60 ml) whisky                     1/2 oz (15 ml) sweet vermouth         1 dash bitters                          1 maraschino cherry                                                                                             Stir the whisky, vermouth, and bitters well with ice. Strain into a chilled   glass and garnish with the cherry.                                                                                                                                                                                                                                                                                                                                                                                                 -=*  Margarita  *=-                                                                                                                1 1/2 oz (45 ml) tequila                1/2 oz (15 ml) Triple Sec             1/2 oz (15 ml) lemon or lime juice                                                                                                                      Shake well with ice. Strain into pre-chilled salt-rimmed glass. (Rub rim      of glass with outside of lemon peel; dip into salt and shake off excess.)     Add a twist of lemon or lime if desired.                                                                                                                                                                                                                                                                                                          -=*  Marsala Martini  *=-                                                                                                             1 oz (30 ml) gin                        1 oz (30 ml) dry vermouth             1 oz (30 ml) dry marsala                lemon peel                                                                                                      Stir the gin, vermouth, and marsala with ice. Strain into a chilled glass.    Twist the lemon peel over the glass, then drop in.                                                                                                                                                                                                                                                                                                                                                                                  -=*  Martini  *=-                                                                                                                 2 oz (60 ml) gin                        1 1/2 teaspoons dry vermouth                                                                                    Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass.  May be served over ice cubes with a twist of lemon or an olive.                                                                                                                                                                                                                                                                                                                                                                                                                                                   -=*  Matisse  *=-                                                                                                                 1 1/2 oz (45 ml) cognac                 1/2 oz (15 ml) Dubonnet               1/2 oz (15 ml) lemon juice              1 teaspoon sugar                      orange peel                                                                                                                                             Pour the cognac, Dubonnet, lemon juice, and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel abovethe glass, then drop it in.                                                                                                                                                                                                                                          -=*  Mellow Yellow  *=-                                                                                                              1 1/2 oz (45 ml) gin                    1/2 oz (15 ml) grapefruit juice       2 teaspoons lemon juice                 2 teaspoons yellow Chartreuse                                                                                   Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                     -=*  Mexican Marvel  *=-                                                                                                             2 oz (60 ml) light rum                  1 1/2 teaspoon Triple Sec             1/2 oz (15 ml) lemon juice              1/2 egg white                         1/2 teaspoon sugar                      2 mint leaves                                                                                                   Put the rum, lemon juice, Triple Sec, egg white, and sugar into a cocktail    shaker with ice. Shake well, then strain into a chilled glass. Tear the mint  leaves and drop them in.                                                                                                                                                                                                                                            -=*  Mexico Pacifico  *=-                                                                                                             1 1/2 oz (45 ml) tequila                1/2 oz (15 ml) lime juice             1 oz (30 ml) passion-fruit syrup        1 slice lime                          1/3 cup crushed ice                                                                                                                                     Put tequila, lime juice, passion-fruit syrup, and crushed ice into blender.   Whirl for 15 seconds at low speed. Pour into pre-chilled glass. Garnish with  lime slice.                                                                                                                                                                                                                                                              -=*  Miami  *=-                                                                                                                  1/2 oz (15 ml) gin                      2 teaspoons kirsch                    2 teaspoons Triple Sec                  1 1/2 oz (45 ml) orange juice         1 teaspoon lemon juice                                                                                                                                  Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                       -=*  Mint Alexander  *=-                                                                                                             1 oz (30 ml) gin                        1 oz (30 ml) creme de menthe          1 oz (30 ml) cream                                                                                                                                      Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                      -=*  Mint Collins  *=-                                                                                                              2 oz (60 ml) gin                        1/2 oz (15 ml) lemon juice            3 large mint leaves                     3/4 teaspoon sugar                    1/2 cup crushed ice                     soda water                            1 slice lemon                                                                                                                                           Put the gin, mint leaves, lemon juice, sugar, and ice into an electric        blender. Whirl on high speed for 15 seconds. Pour into a tall glass. Add a    little soda and garnish with the lemon slice.                                                                                                                                            -=*  Mint Juelp  *=-                                                                                                               10 mint leaves                          1 teaspoon sugar                      3 teaspoons water                       2 1/2 oz (75 ml) bourbon              6 mint leaves                                                                                                                                           Tear the ten mint leaves into quarters and put into a tall glass with the     sugar and water. Crush the mint leaves while stirring to dissolve the sugar.  Fill the glass with crushed ice and add the bourbon. Stir well. Tear the mint leaves in half and place on top of the ice.                                                                                                                                          -=*  Mint Mocha Frappe  *=-                                                                                                            1 oz (30 ml) coffee liqueur             2 teaspoons white creme de menthe     2 teaspoons creme de cacao              2 teaspoons Triple Sec                                                                                          Wet the rim of a glass with coffee liqueur, then dip it in sugar. Fill the    glass with crushed ice. Mix together the coffee liqueur, creme de menthe,     creme de cacao, and Triple Sec. Pour into the glass over ice.                                                                                                                                                                                                                                                                                        -=*  Mint Punch  *=-                                                                                                               4 oz (125 ml) gin                       2 oz (60 ml) creme de menthe          1 cup (250 ml) lemon juice              2 cups (500 ml) fresh grapefruit      4 cups (1 liter) pineapple juice          juice                               2/3 cup confectioner's sugar            mint leaves                                                                                                     Mix together the lemon juice, grapefruit juice, pineapple juice, and sugar.   Mix well. Add the gin and creme de menthe and pour into a large pitcher with  ice. Garnish with mint leaves.                                                                                                                                                          -=*  Mint Tequila  *=-                                                                                                              1 1/2 oz (45 ml) tequila                1 teaspoon sugar                      6 large mint leaves                     1/2 oz (15 ml) lemon juice            1/2 cup crushed ice                                                                                                                                     Put all ingredients into blender. Whirl at low speed for 15 seconds. Pour     into pre-chilled glass. Add an ice cube or two.                                                                                                                                                                                                                                                                                                    -=*  Miranda Cooler  *=-                                                                                                             2 oz (60 ml) dry white wine             2 oz (60 ml) very dry sherry          1/2 oz (15 ml) maraschino liqueur       dash Angostura bitters                1 oz (30 ml) orange juice               1 teaspoon lemon juice                soda water                              1 slice lemon                                                                                                   Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur,   and bitters into a cocktail shaker with ice. Shake well, then strain into a   tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice.                                                                                                           -=*  Mississippi  *=-                                                                                                               1 1/2 oz (45 ml) whisky                 2 teaspoons raspberry liqueur         1 1/2 teaspoons sweet vermouth          1/2 oz (15 ml) unsweetened                                                      grapefruit juice                                                                                              Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass over ice cubes.                                                                                                                                                                                                                                                                                                          -=*  Mollymook  *=-                                                                                                                1 1/2 oz (45 ml) whisky                 2 teaspoons dry vermouth              2 teaspoons sweet vermouth              1/2 oz (15 ml) lemon juice            lemon peel                                                                                                                                              Pour the whisky, lemon juice, dry vermouth, and sweet vermouth into a         cocktail shaker with ice. Shake well, then strain into a chilled glass.                                                                                                                                                                                                                                                                              -=*  Montgomery  *=-                                                                                                               2 oz (60 ml) brandy                     1/2 oz (15 ml) lemon juice            1 teaspoon curacao                      1/2 teaspoon sugar                    orange peel                                                                                                                                             Pour the brandy, lemon juice, curacao, and sugar into a cocktail shaker with  ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the    orange peel above the glass, then drop it in.                                                                                                                                                                                                                         -=*  Mount Eliza  *=-                                                                                                               2 oz (60 ml) Scotch whisky              1 oz (30 ml) cherry liqueur           1/2 oz (15 ml) sweet vermouth           1 oz (30 ml) lemon juice              1/2 egg white                           1 slice lemon                                                                                                   Pour the Scotch, cherry liqueur, vermouth, lemon juice, and egg white into a  cocktail shaker with ice. Shake well, then strain into a chilled glass.       Garnish with lemon slice.                                                                                                                                                                                                                                            -=*  Mount Fujiyama  *=-                                                                                                             2 oz (60 ml) whisky                     1/2 oz (15 ml) port                   1/2 oz (15 ml) lemon juice              1 teaspoon sugar                      soda water                              orange peel                           1 chunk pineapple                                                                                                                                       Put the whisky, port, lemon juice, and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda   and stir. Twist the orange peel above the glass and drop it in. Garnish with  pineapple chunk.                                                                                        -=*  Mulled Red Wine  *=-                                                                                                             1 bottle dry red wine                   1 cup (250 ml) boiling water          1/2 cup sugar                           1 lemon, sliced                       1 orange, sliced                        10 whole cloves                       1 cinnamon stick                                                                                                                                        Mix together the boiling water, sugar, sliced lemon, sliced orange, cloves,   and cinnamon stick in a saucepan. Bring to the boil. Reduce heat and simmer   for 5 minutes. Add the wine and simmer for 10 minutes. Serve in mugs.                                                                                                                    -=*  Navy Grog  *=-                                                                                                                1 oz (30 ml) dark Jamaican rum          1/2 oz (15 ml) light rum              1/2 oz (15 ml) lime juice               1/2 oz (15 ml) orange juice           1/2 oz (15 ml) pineapple juice          1/2 oz (15 ml) guava nectar           1/2 oz (15 ml) Falernum                 1/2 cup crushed ice                   4 large mint leaves                                                                                                                                     Put both rums, lime juice, orange juice, pineapple juice, guava nectar,       Falernum, and crushed ice into blender. Whirl at low speed for 15 seconds.    Pour into glass, and add ice to fill to rim. Tear mint leaves and float.                                    -=*  Negroini  *=-                                                                                                                1 oz (30 ml) Campari                    1 oz (30 ml) gin                      1 oz (30 ml) sweet vermouth             lemon peel                                                                                                      Mix together the Campari, gin, and sweet vermouth with ice. Strain into a     chilled glass over ice. Twist the lemon peel over the glass, then drop it in. May be served with a little soda water if desired.                                                                                                                                                                                                                                                                                                 -=*  Old Fashioned  *=-                                                                                                              2 oz (60 ml) whisky                     1 dash Angostura bitters              1/2 teaspoon sugar                      1 teaspoon water                      lemon peel                              maraschino cherry                                                                                               Mix toigether the sugar, bitters, and water in a chilled glass until the sugaris dissolved. Fill the glass with ice and pour on the whisky. Twist the lemon peel over the glass and drop it in. Garnish with cherry.                                                                                                                                                                                                                -=*  Sidecar  *=-                                                                                                                 1 oz (30 ml) brandy                     1 oz (30 ml) Cointreau                1 oz (30 ml) lemon juice                                                                                                                                Pour the brandy, Cointreau, and lemon juice into a cocktail shaker with ice.  Shake well, the strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                  -=*  Orange Blossom Fizz  *=-                                                                                                           1 1/2 oz (45 ml) gin                    1/2 oz (15 ml) curacao                2 oz (60 ml) orange juice               1/2 oz (15 ml) lemon juice            1/3 cup crushed ice                     1/2 slice orange                                                                                                Put the gin, orange juice, curacao, lemon juice, and ice into an electric     blender. Whirl for 10 seconds. Pour into a chilled glass. Garnish with orange slice.                                                                                                                                                                                                                                                               -=*  Orange Blossom  *=-                                                                                                             2 oz (60 ml) gin                        1 1/2 oz (45 ml) orange juice         1/2 slice orange                                                                                                                                        Pour the gin and orange juice into a cocktail shaker with ice. Shake well,    then strain into a chilled sugar-frosted glass. Garnish with orange slice.    (Wet the rim of the glass with orange juice, then dip into the sugar.)                                                                                                                                                                                                                                                                             -=*  Orange Lillet  *=-                                                                                                              3 oz (90 ml) Lillet                     1 slice orange                                                                                                  Put the orange slice in the glass and pour the Lillet over it.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               -=*  Orange Whisky  *=-                                                                                                              1 1/2 oz (45 ml) whisky                 1/2 oz (15 ml) curacao                1/2 oz (15 ml) lemon juice              1 slice orange                                                                                                  Pour the whisky, curacao, and lemon juice into a cocktail shaker with ice.    Shake well, then strain into a chilled glass. Garnish with orange slice.                                                                                                                                                                                                                                                                                                                                                       -=*  Ouzo Milk Apertif  *=-                                                                                                            1 oz (30 ml) ouzo                       1 oz (30 ml) brandy                   1/2 oz (15 ml) Triple Sec               4 oz (125 ml) milk                    cinnamon                                                                                                                                                Pour the ouzo, brandy, Triple Sec, and milk into a cocktail shaker. Shake     well, then strain into a chilled glass. Sprinkle with cinnamon.                                                                                                                                                                                                                                                                                      -=*  Paddington  *=-                                                                                                               1 1/2 oz (45 ml) whisky                 1 1/2 teaspoons grenadine             1/2 oz (15 ml) lime juice               1 teaspoon sugar                      lemon peel                              orange peel                                                                                                     Pour the whisky, lime juice, sugar, and grenadine into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the    peels above the glass and drop them in. (Wet the rim of the glass with whisky and dip in sugar.                                                                                                                                                                        -=*  Patrician  *=-                                                                                                                1 1/2 oz (45 ml) brandy                 1 1/2 oz (45 ml) Dubonnet             1/2 teaspoon Pernod                                                                                                                                     Pour the brandy, Dubonnet, and Pernod into a cocktail shaker with ice. Shake  well, then strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                       -=*  Peach Brandy Cooler  *=-                                                                                                           2 oz (60 ml) brandy                     1/2 oz (15 ml) peach-flavored         1/2 oz (15 ml) lemon juice                brandy                              1 teaspoon sugar                        soda water                            1 slice peach                                                                                                                                           Put the brandy, peach-flavored brandy, lemon juice, and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Addsoda water and stir. Garnish with speach slice.                                                                                                                                       -=*  Pernod Egg Flip  *=-                                                                                                             1 oz (30 ml) Pernod                     1/2 oz (15 ml) Cointreau              2 teaspoons lemon juice                 1 egg                                 1 teaspoon sugar                        nutmeg                                                                                                          Mix together the Pernod, Cointreau, lemon juice, egg, and sugar in a cocktail shaker. Shake well and pour into a chilled glass. Sprinkle with nutmeg.                                                                                                                                                                                                                                                                            -=*  Pernod Martini  *=-                                                                                                             2 oz (60 ml) gin                        1/2 oz (15 ml) dry vermouth           1/4 teaspoon Pernod                                                                                                                                     Stir the gin, vermouth, and Pernod well with ice. Strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                              -=*  Pine-apple Cocktail  *=-                                                                                                           1 1/2 oz (45 ml) apple brandy           1 oz (30 ml) pineapple juice          1/2 oz (15 ml) brandy                   1 chunk pineapple                                                                                               Pour the apple brandy, pineapple juice, and brandy into a cocktail shaker withice. Shake well, then strain into a chilled glass over ice cubes. Garnish withchunk of pineapple.                                                                                                                                                                                                                                                                                                                                 -=*  Pink Creole  *=-                                                                                                               1 1/2 oz (45 ml) golden rum             1 teaspoon grenadine                  1/2 oz (15 ml) lime juice               1 black cherry, soaked in rum         1 teaspoon cream                                                                                                                                        Shake rum, lime juice, cream, and grenadine well with ice. Strain into chilledglass. Garnish with cherry.                                                                                                                                                                                                                                                                                                                        -=*  Pink Elephant  *=-                                                                                                              2 oz (60 ml) gin or vodka               1 oz (30 ml) grenadine                2 1/2 (75 ml) lime juice                1 egg white                           1 cup crushed ice                       1 maraschino cherry                                                                                             Put the gin, lime juice, grenadine, egg white, and ice into an electric       blender. Whirl on low speed for 15 seconds. Pour into a tall glass and        garnish with the maraschino cherry.                                                                                                                                                                                                                                     -=*  Pink Gin  *=-                                                                                                                2 oz (60 ml) gin                        2 dashes Angostura bitters                                                                                      Stir the gin and bitters with ice. Strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                -=*  Pink Lady  *=-                                                                                                                1 1/2 oz (45 ml) gin                    1 teaspoon grenadine                  1 teaspoon cream                        1/4 egg white                                                                                                   Put all the ingredients into a cocktail shaker with ice. Shake very well, thenstrain into a chilled sugar-frosted glass. (Wet the rim of the glass with     grenadine and then dip it into sugar.)                                                                                                                                                                                                                                                                                                              -=*  Pink Veranda  *=-                                                                                                              1 oz (30 ml) golden rum                 1/2 oz (15 ml) heavy Jamaican rum     1 1/2 oz (45 ml) cranberry juice        1/2 oz (15 ml) lime juice             1 teaspoon sugar                        1/2 egg white                                                                                                   Shake all ingredients well with ice. Strain into chilled glass. Add ice to    fill glass to rim.                                                                                                                                                                                                                                                                                                                                 -=*  Plum Cocktail  *=-                                                                                                              1 1/2 oz (45 ml) dry vermouth           1/2 oz (15 ml) cognac                 1 1/2 teaspoons prunelle                1 slice lemon                                                                                                   Stir the dry vermouth, cognac, and prunelle with ice. Strain into a glass overice cubes. Add lemon slice.                                                                                                                                                                                                                                                                                                                                                                                                       -=*  Plum Rickey  *=-                                                                                                               2 oz (60 ml) plum brandy                1/4 lemon                               (slivovitz)                           soda water                            2 slices fresh peeled plum                                                                                                                              Pour the plum brandy over ice cubes in a tall glass. Squeeze the lemon into   the glass, then drop it in. Add soda water and stir well. Garnish with plum   slices.                                                                                                                                                                                                                                                              -=*  Plum Wonderful  *=-                                                                                                             1 1/2 oz (45 ml) plum brandy            1/2 oz (15 ml) lemon juice              (slivovitz)                           1 teaspoon maraschino liqueur         1/2 oz (15 ml) orange juice             1 teaspoon sugar                                                                                                Put all the ingredients into a cocktail shaker with ice. Shake well, then     strain into a chilled glass.                                                                                                                                                                                                                                                                                                                         -=*  Polonaise  *=-                                                                                                                1 1/2 oz (45 ml) brandy                 1/2 oz (15 ml) blackberry liqueur     1/2 oz (15 ml) fino sherry              1 1/2 teaspoons lemon juice           1 dash orange bitters                                                                                                                                   Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass over ice cubes.                                                                                                                                                                                                                                                                                                        -=*  Ponce de Leon  *=-                                                                                                              1 1/2 oz (45 ml) light rum              1/2 oz (15 ml) grapefruit juice       1/2 oz (15 ml) mango nectar             1 teaspoon lemon juice                                                                                          Shake all ingredients well with ice. Strain into echilled sugar-frosted glass.                                                                                                                                                                                                                                                                                                                                                                                                                                  -=*  Port Antonio  *=-                                                                                                              1 oz (30 ml) golden rum                 1/2 oz (15 ml) dark Jamaican rum      1/2 oz (15 ml) coffee liqueur           1/2 oz (15 ml) lime juice             1 teaspoon Falernum                     1 slice lime                                                                                                    Shake both kinds of rum, lime juice, coffee liqueur, and Falernum well with   ice. Strain over ice cubes in chilled glass. Garnish with lime slice.                                                                                                                                                                                                                                                                               -=*  Port Cooler  *=-                                                                                                               4 oz (125 ml) tawny port                1 oz (30 ml) brandy                   1/2 teaspoon sugar                      lemon peel                            orange peel                             mint leaves                                                                                                     Pour the port, brandy, and sugar into a tall glass filled with crushed ice.   Stir well. Twist the peels above the glass, then drop in. Garnish with mint   leaves.                                                                                                                                                                                                                                                            -=*  Port-Brandy Freeze  *=-                                                                                                           1 oz (30 ml) port                       1 1/2 oz (45 ml) brandy               1 egg                                   1 teaspoon confectioner's sugar       1/3 cup crushed ice                     cinnamon                                                                                                        Put the port, brandy, egg, sugar, and ice into an electric blender. Whirl on  low speed for 20 seconds. Pour into a chilled glass and sprinkle with         cinnamon.                                                                                                                                                                                                                                                                -=*  Prado  *=-                                                                                                                  1 1/2 oz (45 ml) tequila                1 teaspoon grenadine                  1/2 oz (15 ml) maraschino liqueur       1/2 slice lemon                       1/2 egg white                           1/2 oz (15 ml) lime juice             1  maraschino cherry                                                                                                                                    Shake tequila, lime juice, egg white, maraschino liqueur, and grenadine with  ice. Strain into pre-chilled glass. Garnish with lemon slice and cherry.                                                                                                                                                                                             -=*  Prairie Oyster  *=-                                                                                                             1 1/2 oz (45 ml) cognac                 2 drops Tabasco                       1/2 oz teaspoon Worcestershire          1/2 teaspoon Angostura bitters          sauce                                 1 egg yolk                            salt                                    pepper                                                                                                          Pour the cognac, Tabasco, Worcestershire sauce, and bitters in a cocktail     shaker with ice. Shake well, the strain into a chilled glass. Put the egg yolkon top without breaking it. Sprinkle with salt and pepper. Drink in one gulp.                                                                                                            -=*  Princeton  *=-                                                                                                                1 1/2 oz (45 ml) gin                    1 oz (30 ml) dry vermouth             1/2 oz (15 ml) lime juice                                                                                                                               Pour the gin, vermouth, and lime juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                        -=*  Prunelle Alexander  *=-                                                                                                           1 oz (30 ml) gin                        1 oz (30 ml) prunelle                 1 oz (30 ml) cream                                                                                                                                      Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                      -=*  Puerto Rico  *=-                                                                                                               1 1/2 oz (45 ml) golden rum             1/2 oz (15 ml) lemon juice            1 teaspoon grenadine                    1/2 egg white                         1/3 cup crushed ice                                                                                                                                     Put all ingredients into blender. Whirl at low speed for 15 seconds. Pour intochilled sugar-frosted glass.                                                                                                                                                                                                                                                                                                                  -=*  Raspberry Sauterne Punch  *=-                                                                                                        2 quarts sauterne                       1 cup (250 ml) water                  1 cup (250 ml) lemon juice              2 cups (500 ml) orange juice          3 cups raspberries                      2 cups sugar                                                                                                    Put the water and raspberries in a saucepan and bring to the boil. Reduce heatand simmer for 10 minutes. Press through a sieve. Add sugar and stir until    dissolved. Chill. Add lemon and orange juice. Pour into a punch bowl over a   large block of ice. Pour chilled sauterne over the ice. Garnish with fresh    raspberries.                                                                                              -=*  Rear Admiral  *=-                                                                                                              2 oz (60 ml) whisky                     1 teaspoon strawberry liqueur         1 dash orange bitters                   2 teaspoons lemon juice               2 teaspoons orange juice                1 slice orange                                                                                                  Pour the whisky, lemon juice, orange juice, strawberry liqueur, and bitters   into a cocktail shaker with ice. Shake well then strain into a chilled glass. Garnish with an orange slice.                                                                                                                                                                                                                                          -=*  Red Apple  *=-                                                                                                                2 oz (60 ml) apple brandy               1 teaspoon grenadine                  1/2 oz (15 ml) lemon juice                                                                                                                              Pour the brandy, grenadine, and lemon juice into a cocktail shaker with ice.  Shake well, the strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                       -=*  Red Apple  *=-                                                                                                                1 oz (30 ml) 100-proof vodka            1/2 teaspoon grenadine                1 dash orange bitters                   1/2 oz (15 ml) apple juice            1/2 oz (15 ml) lemon juice                                                                                                                              Shake all ingredients well with ice. Strain into pre-chilled glass.                                                                                                                                                                                                                                                                                                                                                                 -=*  Rob Roy  *=-                                                                                                                 2 oz (60 ml) Scotch whisky              1/2 oz (15 ml) sweet vermouth         1 dash Angostura bitters                lemon peel                                                                                                      Stir the Scotch, vermouth, and nitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it in.                                                                                                                                                                                                                                                                                                                                                                             -=*  Rocky Mountain  *=-                                                                                                             1 oz (30 ml) bourbon                    1 oz (30 ml) dry vermouth             2 teaspoons blackberry liqueur          2 teaspoons lemon juice               1 dash Angostura bitters                lemon peel                                                                                                      Pour the bourbon, vermouth, blackberry liqueur, lemon juice, and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass.     Twist the lemon peel above the glass and drop it in.                                                                                                                                                                                                                  -=*  Rum Apertif  *=-                                                                                                               1 oz (30 ml) dry vermouth               1 oz (30 ml) light rum                1 teaspoon dark drum                    1 teaspoon raspberry syrup            1/2 oz (15 ml) lemon juice              lemon peel                                                                                                      Pour the dry vermouth, light rum, dark rum, raspberry syrup, and lemon juice  into a cocktail shaker with ice. Shake well. Strain into a chilled glass.     Twist the lemon peel over the glass, then drop it in.                                                                                                                                                                                                               -=*  Rum Apple Rickey  *=-                                                                                                            1 oz (30 ml) light rum                  1 oz (30 ml) apple brandy             1/4 lemon                                 (calvados or applejack)             soda water                              orange peel                                                                                                     Pour the rum and brandy into a glass over ice cubes. Squeeze the lemon into   the glass and drop it in. Add a little soda and stir. Twist the orange peel   over the glass, then drop it in, too.                                                                                                                                                                                                                                 -=*  Rum Dubonnet  *=-                                                                                                              1 1/2 oz (45 ml) light rum              1 oz (30 ml) Dubonnet                 1 teaspoon lime juice                   lime peel                                                                                                       Shake rum, Dubonnet, and lime juice well with ice. Strain into chilled glass. Twist lime peel above drink and drop into glass.                                                                                                                                                                                                                                                                                                                                                                                   -=*  Rum Eggnog  *=-                                                                                                               1 oz (30 ml) dark rum                   1 1/4 tablespoons cognac              2 teaspoons sugar dissolved in          1 egg                                   1 tablespoon water                    2 oz (60 ml) cream                    4 oz (125 ml) milk                      nutmeg                                                                                                          Put all the ingredients into a cocktail shaker with ice. Shake well, then     strain into a tall glass. Sprinkle with nutmeg.                                                                                                                                                                                                                    -=*  Rum Old-Fashioned  *=-                                                                                                            2 oz (60 ml) golden or dark rum         1 dash Angostura bitters              1 teaspoon water                        1/2 teaspoon sugar                    lime peel                               1 teaspoon 151-proof rum                                                                                        Mix bitters, sugar, and water in glass until sugar is completely dissolved.   Add two ice cubes and 2 oz rum. Stir well. Twist lime peel above drink and    drop into glass. Float 151-proof rum on top.                                                                                                                                                                                                                           -=*  Rum Punch  *=-                                                                                                                1 bottle Jamaica rum                    6 oz (165 ml) lemon juice             2 cups (500 ml) lemon juice             1 cup (250 ml) orange juice           2 cups sugar                            1 cup pineapple pieces                3 cups (750 ml) boiling green tea       strawberries                                                                                                    Mix together the rum, peach brandy, lemon juice, orange juice, sugar, and     pineapple pieces in a large bowl. Add the boiling tea and allow to stand      overnight. When ready to serve, pour over a large block of ice in a punch     bowl and garnish with strawberries.                                                                     -=*  Rum Screwdriver  *=-                                                                                                             1 1/2 oz (45 ml) light rum              3 oz (90 ml) cold orange juice        1 slice orange                                                                                                                                          Put rum and orange juice into blender. Whirl for 15 seconds at low speed. Pourover ice cubes in glass. Garnish with orange slice.                                                                                                                                                                                                                                                                                                                                                                                 -=*  Rum Sour  *=-                                                                                                                2 oz (60 ml) light or golden rum        1/2 oz (15 ml) lemon juice            1 teaspoon orange juice                 1 teaspoon rock-candy syrup           1/2 lemon slice                                                                                                                                         Shake rum, lemon juice, orange juice, and syrup well with ice. Strain into    chilled glass. Garnish with lemon slice.                                                                                                                                                                                                                                                                                                           -=*  Rum and Sherry  *=-                                                                                                             1 1/2 oz (45 ml) light rum              1 oz (30 ml) sherry                   1 maraschino cherry                                                                                                                                     Stir rum and sherry well with ice. Strain into chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                                -=*  Rum-Brandy Freeze  *=-                                                                                                            1 oz (30 ml) light rum                  1 1/2 oz (45 ml) brandy               1/2 oz (15 ml) lemon juice              1 egg yolk                            1 teaspoon confectioner's sugar         1/3 cup crushed ice                                                                                             Put all the ingredients into an electric blender. Whirl for 20 seconds on low speed. Pour into a chilled glass.                                                                                                                                                                                                                                                                                                                   -=*  Russian Bear  *=-                                                                                                              1 oz (30 ml) vodka                      1/2 oz (15 ml) creme de cacao         1/2 oz (15 ml) cream                                                                                                                                    Shake all ingredients well with ice. Strain into pre-chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                           -=*  Russian Espresso  *=-                                                                                                            1 1/2 oz (45 ml) vodka                  1/2 oz (15 ml) espresso-coffee        1/2 teaspoon lemon juice                  liqueur                             lemon peel                                                                                                                                              Pour vodka, coffee liqueur, and lemon juice over ice cubes in pre-chilled     glass. Stir well. Twist lemon peel above drink and drop into glass.                                                                                                                                                                                                                                                                                  -=*  Rusty Nail  *=-                                                                                                               1 oz (30 ml) Scotch whisky              1 oz (30 ml) Drambuie                 lemon peel                                                                                                                                              Pour the Scotch and Drambuie into a chilled glass over ice cubes. Stir. Twist the lemon peel over the glass and drop it in.                                                                                                                                                                                                                                                                                                                                                                                   -=*  Sailor's Delight  *=-                                                                                                            1 oz (30 ml) gin                        2 teaspoons rum                       1/2 oz (15 ml) grapefruit juice         2 teaspoons curacao                   1/2 oz (15 ml) lemon juice                                                                                                                              Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                        -=*  Sake Martini  *=-                                                                                                              2 oz (60 ml) gin                        1/2 oz (15 ml) sake                   lemon peel                                                                                                                                              Stir the gin and sake with ice. Strain into a chilled glass. Twist the lemon  peel over the glass, then drop it in.                                                                                                                                                                                                                                                                                                                                                                                              -=*  Salty Dog  *=-                                                                                                                2 oz (60 ml)                            1/2 oz (15 ml) unsweetened            1 teaspoon lemon juice                    grapefruit juice                    salt                                                                                                                                                    Shake vodka, grapefruit juice, and lemon juice well with ice. Strain into     pre-chilled glass. Sprinkle drink with several dashes of salt.                                                                                                                                                                                                                                                                                        -=*  Scorpion  *=-                                                                                                                2 oz (60 ml) light rum                  1/2 oz (15 ml) orzata                 1 oz (30 ml) California brandy          1 1/2 oz (45 ml) lemon juice          2 oz (60 ml) orange juice               1 slice orange                        1/3 cup crushed ice                                                                                                                                     Put rum, orange juice, lemon juice, brandy, orzata, and ice into blender.     Whirl at low speed for 15 seconds. Pour into chilled glass with enough ice    to fill to rim. Garnish with orange slice.                                                                                                                                             -=*  Scotch Martini  *=-                                                                                                             2 1/2 (75 ml) gin                       2 teaspoons dry vermouth              1 1/2 teaspoons Scotch whisky                                                                                                                           Stir all the ingredients with ice. Strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                                 -=*  Screwdriver  *=-                                                                                                               1 1/2 oz (45 ml) vodka                  4 1/2 oz (135 ml) freshly squeezed    1/2 oz (15 ml) lemon juice                orange juice, ice-cold                                                                                        Shake all ingredients extremely well with ice, or pour into blender and whirl at high speed for 5 seconds. Strain into pre-chilled glass. Lemon juice is    optional.                                                                                                                                                                                                                                                                                                                                             -=*  Seaside  *=-                                                                                                                 1 oz (30 ml) whisky                     1 oz (30 ml) gin                      1/2 oz (15 ml) lemon juice              1 teaspoon sugar                      3 mint leaves                                                                                                                                           Put the whisky, gin, lemon juice, and sugar into a cocktail shaker with ice.  Shake well, then strain into a chilled glass over ice cubes. Tear the mint    leaves in half before adding to the drink.                                                                                                                                                                                                                           -=*  September Morn  *=-                                                                                                             1 1/2 oz (45 ml) light rum              1/2 oz (15 ml) lime juice             1 teaspoon grenadine                    1/2 egg white                                                                                                   Shake all ingredients well with ice. Strain into chilled sugar-frosted glass. (Wet rim of glass with grenadine before dipping into sugar.)                                                                                                                                                                                                                                                                                                                                                                         -=*  Sesame  *=-                                                                                                                 1 1/2 oz (45 ml) light rum              1/2 oz (15 ml) lime juice             1/2 oz (15 ml) sesame-seed syrup                                                                                                                        Shake all ingredients well with ice. Strain into chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                                -=*  Sherry Cooler  *=-                                                                                                              2 1/2 oz (75 ml) sherry                 1 oz (30 ml) brandy                   1/2 oz (15 ml) orange juice             1/2 teaspoon sugar                    1 slice orange                                                                                                                                          Pour the sherry, brandy, orange juice, and sugar into a tall glass filled     with crushed ice. Stir well and garnish with orange slice.                                                                                                                                                                                                                                                                                    -=*  Sherry and Brandy Cooler  *=-                                                                                                        1 oz (30 ml) cream sherry               1 oz (30 ml) brandy                   1/2 oz (15 ml) cherry liqueur           1 1/2 teaspoons lemon juice           bitter lemon soda                       1 slice lemon                                                                                                   Pour the sherry, brandy, cherry liqueur, and lemon juice into a cocktail      shaker with ice. Shake well, then strain into a tall glass over ice cubes.    Add a little soda and stir. Garnish with slice of lemon.                                                                                                                                                                                                          -=*  Sherry and Vermouth  *=-                                                                                                           1 1/2 oz (45 ml) dry sherry             1 oz (30 ml) dry vermouth             lemon peel                                                                                                                                              Pour the dry sherry and dry vermouth into a glass over ice cubes. Stir well   and add the lemon peel.                                                                                                                                                                                                                                                                                                                                                                                                             -=*  Sidecar  *=-                                                                                                                 1 oz (30 ml) brandy                     1 oz (30 ml) Cointreau                1 oz (30 ml) lemon juice                                                                                                                                Pour the brandy, Cointreau, and lemon juice into a cocktail shaker with ice.  Shake well, the strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                         -=*  Slalom  *=-                                                                                                                 1 1/2 oz (45 ml) gin                    1 oz (30 ml) lemon juice              2 teaspoons maple syrup                 1 dash orange bitters                                                                                           Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                      -=*  Sloe Brandy  *=-                                                                                                               2 oz (60 ml) brandy                     1/2 oz (15 ml) sole gin               1 1/4 teaspoons lemon juice             lemon peel                                                                                                      Pour the brandy, sloe gin, and lemon juice into a cocktail shaker with ice.   Shake well, the strain into a chilled glass. Twist the lemon peel above the   glass, then drop it in.                                                                                                                                                                                                                                                                                                                            -=*  Sloe Gin Fizz  *=-                                                                                                              1 oz (30 ml) sloe gin                   1 oz (30 ml) gin                      1 1/4 tablespoons lemon juice           soda water                            1 slice lemon                                                                                                                                           Pour sloe gin, gin, and lemon juice into a cocktail shaker with ice. Shake    well, then strain into a tall glass. Add some ice cubes and a little soda     water. Garnish with lemon slice.                                                                                                                                                                                                                                 -=*  Sloe Gin and Vermouth  *=-                                                                                                          1 oz (30 ml) sloe gin                   1 oz (30 ml) dry vermouth             1/2 oz (15 ml) lemon juice                                                                                                                              Pour sloe gin, vermouth, and lemon juice into a cocktail shaker with ice.     Shake well, the strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                      -=*  Sloe Tequila  *=-                                                                                                              1 oz (30 ml) tequila                    1/2 oz (15 ml) sloe gin               1/2 oz (15 ml) lime juice               1/2 cup crushed ice                   cucumber peel                                                                                                                                           Put tequila, sloe gin, lime juice, and ice into blender. Whirl at low speed   for 15 seconds. Pour into glass. Add cucumber peel and fill glass with        cracked ice.                                                                                                                                                                                                                                                          -=*  Sloe Whisky  *=-                                                                                                               1 oz (30 ml) blended whisky             1 oz (30 ml) sloe gin                 1/2 oz (15 ml) lemon juice              1 maraschino cherry                                                                                             Pour the whisky, gin, and lemon juice into a cocktail shaker with ice. Shake  well, then strain into a chilled glass. Garnish with maraschino cherry.                                                                                                                                                                                                                                                                                                                                                            -=*  Snow Apple  *=-                                                                                                               1 1/2 oz (45 ml) apple brandy           1/2 oz (15 ml) lemon juice            1/2 egg white                           1 teaspoon sugar                      1/3 cup crushed ice                                                                                                                                     Put all the ingredients into an electric blender. Whirl for 15 seconds and    pour into a chilled glass.                                                                                                                                                                                                                                                                                                                            -=*  Sour Red  *=-                                                                                                                2 oz (60 ml) blended whisky             chilled dry red wine                  1/2 oz (15 ml) lemon juice              3/4 teaspoon sugar                    1/2 slice lemon                                                                                                                                         Put the whisky, lemon juice, and sugar into a cocktaidl shaker with ice. Shakewell, then strain into a chilled glass. Fill with red wine and stir. Garnish  with lemon slice.                                                                                                                                                                                                                                                      -=*  South Side  *=-                                                                                                               2 oz (60 ml) gin                        1/2 oz (15 ml) lemon juice            1 1/4 teaspoons sugar                   2 mint leaves                                                                                                   Put the gin, lemon juice, and sugar into a cocktail shaker with ice. Shake    well, then strain into a chilled glass over the mint leaves which have been   torn in half.                                                                                                                                                                                                                                                                                                                                       -=*  Southern Gin  *=-                                                                                                              1 1/2 oz (45 ml) gin                    1/2 oz (15 ml) Southern Comfort       2 teaspoons grapefruit juice            2 teaspoons lemon juice                                                                                         Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                     -=*  Southern Peach  *=-                                                                                                             1 oz (30 ml) Southern Comfort           1 oz (30 ml) peach liqueur            1 1/4 tablespoons cream                 1 slice fresh peach                                                                                             Pour the Southern Comfort, peach liqueur, and cream into a cocktail shaker    with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach slice.                                                                                                                                                                                                                                                                                                                                           -=*  Soviet  *=-                                                                                                                 1 1/2 oz (45 ml) vodka                  1/2 oz (15 ml) amontillado sherry     1/2 oz (15 ml) dry vermouth             lemon peel                                                                                                      Stir vodka, sherry, and vermouth well with ice. Strain ove ice cubes in       pre-chilled glass. Twist lemon peel above drink and drop into glass.                                                                                                                                                                                                                                                                                                                                                                -=*  Spinner  *=-                                                                                                                 1 oz (30 ml) gin                        1/2 oz (15 ml) Grand Marnier          1 oz (30 ml) orange juice               1 teaspoon lemon juice                orange peel                                                                                                                                             Pour the gin, Grand Marnier, orange juice, and lemon juice into a cocktail    shaker with ice. Shake well, then strain into a chilled glass. Twist the      orange peel above the glass, then drop it in.                                                                                                                                                                                                                       -=*  St. George's Foe  *=-                                                                                                            1 oz (30 ml) gin                        1 1/4 tablespoons cognac              1 1/4 tablespoons green Chartreuse                                                                                                                      Pour the gin, Chartreuse, and cognac into a cocktail shaker with ice. Shake   well, then strain into a chilled glass over ice cubes.                                                                                                                                                                                                                                                                                                                                                                             -=*  St. Thomas  *=-                                                                                                               1 1/2 oz (45 ml) gin                    1/2 oz (15 ml) calvados               1/2 oz (15 ml) lemon juice              1 1/4 teaspoons sugar                 lemon peel                                                                                                                                              Pour the gin, calvados, lemon juice, and sugar into a cocktail shaker with    ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in.                                                                                                                                                                                                                                             -=*  Steeplejack  *=-                                                                                                               2 oz (60 ml) apple brandy               3 oz (90 ml) apple juice                (calvados or applejack)               3 oz (90 ml) soda water               1 teaspoon line juice                   1 slice lime                                                                                                    Pour the brandy, apple juice, soda water, and lime juice into a tall glass    over ice cubes. Stir well and garnish with slice of lime.                                                                                                                                                                                                                                                                                             -=*  Stinger  *=-                                                                                                                 1 1/2 oz (45 ml) brandy                 1 1/2 oz (45 ml) white creme de                                                 menthe                                                                                                        Pour the brandy and the creme de menthe into a cocktaidl shaker with ice.     Shake well, then strain into a chilled glass. (You may vary the ratio of      brandy to creme de menthe. The less creme de menthe you use, the drier the    stinger will be.)                                                                                                                                                                                                                                                   -=*  Strawberry Cream  *=-                                                                                                            2 oz (60 ml) gin                        2 1/2 tablespoons cream               1/3 cup sliced fresh strawberries       1 teaspoon sugar                      1 oz (30 ml) lemon juice                soda water                                                                                                      Put the gin, strawberries, lemon juice, cream, and sugar into an electric     blender. Whirl on high speed for 15 seconds. Pour into a tall glass over ice  cubes. Add a little soda water and stir.                                                                                                                                                                                                                             -=*  Strawberry Gin  *=-                                                                                                             1 oz (30 ml) gin                        1/2 oz (15 ml) dry vermouth           1/2 oz (15 ml) sweet vermouth           1/2 oz (15 ml) strawberry liqueur     1 large fresh strawberry                                                                                                                                Pour the gin, dry vermouth, sweet vermouth,  and strawberry liqueur into a    cocktail shaker with ice. Shake well, then strain into a chilled glass.       Garnish with fresh strawberry.                                                                                                                                                                                                                                  -=*  Strawberry Vermouth Fizz  *=-                                                                                                        2 1/2 (75 ml) dry vermouth              1 oz (30 ml) gin                      1/4 cup sliced fresh strawberries       2 teaspoons raspberry syrup           soda water                              1 slice lemon                                                                                                   Put the vermouth, gin, strawberries, raspberry syrupo, and ice into an        electric blender. Whirl for 15 seconds, then pour into a tall glass with ice  cubes. Add a little soda, stir well, and garnish with lemon slice.                                                                                                                                                                                                    -=*  Strega Sour  *=-                                                                                                               1 1/2 oz (45 ml) gin                    1/2 oz (15 ml) lemon juice            2 teaspoons Strega                      1 slice lemon                                                                                                   Pour gin, lemon juice, and Strega into a cocktail shaker. Shake well, then    strain into a chilled sugar-frosted glass. Garnish with lemon slice. (Wet the rim of the glass with Strega and dip into sugar.)                                                                                                                                                                                                                                                                                                    -=*  Suissesse  *=-                                                                                                                1 1/2 oz (45 ml) Pernod                 1/2 oz (15 ml) anisette               1 1/2 teaspoons cream                   1/2 egg white                                                                                                   Pour all the ingredients into a cocktail shaker with ice. Shake vigorously,   then strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                -=*  Summer Delight  *=-                                                                                                             2 oz (60 ml) gin                        1/2 oz (15 ml) creme de cassis        1 1/4 tablespoons lemon juice           1/2 cup diced seeded watermelon       1/2 cup crushed ice                     1 slice lemon                                                                                                   Put the gin, watermelon, cassis, lemon juice, and crushed ice into an electricblender. Whirl on low speed for 15 seconds. Pour into a tall glass. Add a     couple of ice cubes and garnish with lemon slice.                                                                                                                                                                                                                     -=*  Summer Rose  *=-                                                                                                               1 oz (30 ml) gin                        1/2 oz (15 ml) apricot-flavored       1/2 oz (15 ml) dry vermouth               brandy                              1 1/4 tablespoons grenadine             1/2 oz (15 ml) lemon juice            lemon peel                                                                                                                                              Pour the gin, brandy, vermouth, lemon juice, and grenadine into a cocktail    shaker with ice. Shake well, then strain into a chilled glass. Twist the lemonpeel over the glass and drop it in.                                                                                                                                                        -=*  Sunset  *=-                                                                                                                 1 1/2 oz (45 ml) tequila                1/2 oz (15 ml) grenadine              1/2 oz (15 ml) lime juice               1 slice lime                          1/2 cup crushed ice                                                                                                                                     Put tequila, lime juice, grenadine, and ice into blender. Whirl at low speed  for 15 seconds. Pour into glass. Add ice cubes to fill glass. Garnish with    lime slice.                                                                                                                                                                                                                                                        -=*  Sunshine Gin Fizz  *=-                                                                                                            2 oz (60 ml) gin                        soda water                            1 oz (30 ml) lemon juice                1 slice lemon                         1 egg yolk                              nutmeg                                2 teaspoons sugars                                                                                                                                      Put the gin, lemon juice, egg yolk, and sugar into a cocktail shaker with ice.Shake well, then strain into a tall glass. Add soda water and stir. Garnish   with lemon slice and a sprinkle of nutmeg.                                                                                                                                                -=*  Svetlana  *=-                                                                                                                1 1/2 oz (45 ml) 100-proof vodka        1/2 oz (15 ml) sweet vermouth         1/2 oz (15 ml) kirsch                   1/2 oz (15 ml) orange juice           orange peel                                                                                                                                             Shake vodka, vermouth, kirsch, and orange juice well with ice. Strain into    pre-chilled glass. Twist lemon peel above drink and drop it into the glass.                                                                                                                                                                                                                                                                        -=*  Sweet Adelaide  *=-                                                                                                             3/4 teaspoon sugar                      1 oz (30 ml) light rum                1 dash Angostura bitters                1/2 oz (15 ml) sweet vermouth         soda water                              1 slice orange                        1 oz (30 ml) bourbon                                                                                                                                    Put the sugar, bitters, and a little soda water into a glass. Stir until the  sugar dissolves. Add the bourbon, rum, vermouth, and a few ice cubes. Stir    well. Add a little more soda water and garnish with orange slice.                                                                                                                       -=*  Sweet Brandy  *=-                                                                                                              1/2 teaspoon sugar                      soda water                            2 oz (60 ml) brandy                     1 teaspoon Madeira                    orange peel                             nutmeg                                                                                                          Mix together the sugar and one tablespoon soda water in a chilled glass until the sugar dissolves. Add the brandy and Madeira. Add a little soda and mix    well. Fill the glass with ice. Twist the orange peel above the glass and drop it in. Garnish with a sprinkle of nutmeg.                                                                                                                                            -=*  Sweet Fruity Apple  *=-                                                                                                           1 1/2 oz (45 ml) apple brandy           1/2 oz (15 ml) lemon juice              (calvados or applejack)               1/2 oz (15 ml) orange juice           1/2 teaspoon maple syrup                                                                                                                                Pour all the ingredients into a cocktail shaker with ice. Shake well, then    strain into a chilled glass.                                                                                                                                                                                                                                                                                                                        -=*  Sweet Gibson  *=-                                                                                                              1 oz (30 ml) gin                        1 oz (30 ml) sweet vermouth           cocktail onion                                                                                                                                          Stir the gin and vermouth with ice. Strain into a chilled glass and garnish   with a pickled onion.                                                                                                                                                                                                                                                                                                                                                                                                          -=*  Sweet Ginger Apple  *=-                                                                                                           1 oz (30 ml) ginger-flavored            1 oz (30 ml) apple brandy               brandy                                  (calvados or applejack)             1 teaspoon sugar                        1/2 oz (15 ml) lemon juice            1 slice lemon                                                                                                                                           Mix the sugar with one teaspoon of water in a tall glass. Stir until          dissolved. Add the apple brandy and lemon juice; mix well. Fill the glass withcrushed ice and garnish with lemon slice.                                                                                                                                              -=*  Sweet Stinger  *=-                                                                                                              1 1/2 oz (45 ml) brandy                 1 1/2 oz (45 ml) sweet vermouth       1 1/2 oz (45 ml) Benedictine                                                                                                                            Stir the brandy, sweet vermouth, and Benedictine with ice. Strain into a      chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                 -=*  Sweet and Dry Gin  *=-                                                                                                            2 oz (60 ml) gin                        1/2 oz (15 ml) dry vermouth           2 teaspoons sweet vermouth                                                                                                                              Stir the gin, dry vermouth, and sweet vermouth with ice. Strain into a        chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                      -=*  Syllabub  *=-                                                                                                                1 1/2 oz (45 ml) medium sherry          1 1/2 oz (45 ml) milk                 1 1/2 oz (45 ml) cream                  1/8 teaspoon grated lemon rind        1 teaspoon sugar                                                                                                                                        Refrigerate all the ingredients for an hour. Combine in a bowl and beat well  until frothy. Pour into a large chilled glass.                                                                                                                                                                                                                                                                                                      -=*  Tahiti Club  *=-                                                                                                               2 oz (60 ml) golden rum                 1/2 teaspoon maraschino liqueur       1/2 oz (15 ml) lime juice               1/2 oz (15 ml) pineapple juice        1/2 oz (15 ml) lemon juice              1 slice orange                                                                                                  Shake rum, maraschino liqueur, lime juice, pineapple juice, and lemon juice   well with ice. Strain into chilled glass. Add ice to fill glass. Garnish with orange slice.                                                                                                                                                                                                                                                           -=*  Tally Ho  *=-                                                                                                                1 1/2 oz (45 ml) whisky                 1/2 oz (15 ml) kummel                 1 1/2 teaspoons lemon juice             2 teaspoons Rose's lime juice         1 slice lemon                                                                                                                                           Pour the whisky, kummel, lemon juice, and lime juice into a cocktail shaker   with ice. Shake well, then strain into a chilled glass. Garnish with lemon    slice.                                                                                                                                                                                                                                                              -=*  Tequila Dubonnet  *=-                                                                                                            1 oz (30 ml) tequila                    1 oz (30 ml) Dubonnet                 1 slice lemon                                                                                                                                           Pour tequila and Dubonnet into pre-chilled glass. Add cracked ice to fill     glass. Stir. Garnish with lemon slice.                                                                                                                                                                                                                                                                                                                                                                                           -=*  Tequila Fresca  *=-                                                                                                             1 1/2 oz (45 ml) tequila                1 oz (30 ml) strawberry liqueur       1/4 teaspoon orange bitters             1/2 oz (15 ml) lime juice             1 slice lime                            1 fresh strawberry                                                                                              Shake tequila, strawberry liqueur, lime juice, and bitters well with ice.     Strain over ice cubes in glass. Garnish with lime slice and strawberry.                                                                                                                                                                                                                                                                      -=*  Tequila Frozen Screwdriver  *=-                                                                                                       1 1/2 oz (45 ml) tequila                3 oz (90 ml) iced orange juice        1/3 cup crushed ice                     1 slice orange                                                                                                  Put tequila, orange juice, and crushed ice into blender. Whirl at low speed   for 15 seconds. Pour into pre-chilled glass. Garnish with orange slice.                                                                                                                                                                                                                                                                                                                                                      -=*  Tequila Old-Fashioned  *=-                                                                                                          1 1/2 oz (45 ml) tequila                2 dashes Angostura bitters            1/2 teaspoon sugar                      iced club soda                        lemon peel                              cocktail pineapple stick                                                                                        Stir sugar, bitters, and 1 teaspoon water in pre-chilled glass until sugar    dissolves. Add tequila. Add ice cubes or cracked ice to glass. Stir well.     Add a splash of soda and stir. Twist lemon peel above drink and drop into     glass. Garnish with pineapple stick.                                                                                                                                                    -=*  Tequila Sour  *=-                                                                                                              2 oz (60 ml) tequila                    1/2 oz (15 ml) lemon juice            1 teaspoon sugar                        1/2 lemon slice                       1 maraschino cherry                                                                                                                                     Shake tequila, lemon juice, and sugar well with ice. Strain into pre-chilled  glass. Garnish with lemon slice and cherry.                                                                                                                                                                                                                                                                                                           -=*  Tequini  *=-                                                                                                                 2 oz (60 ml) tequila                    1/2 oz (15 ml) dry vermouth           lemon peel                              cocktail olive                                                                                                  Stir tequila and vermouth well with ice. Strain into pre-chilled glass. Twist lemon peel above drink and drop into glass. Add olive for salty accent, if    desired.                                                                                                                                                                                                                                                                                                                                             -=*  Tiger Tail  *=-                                                                                                               4 oz (125 ml) fresh orange juice        1 1/2 oz (45 ml) Pernod               1 slice lemon                                                                                                                                           Pour the orange juice and Pernod into a tall glass filled with crushed ice.   Stir well. Garnish with lemon slice.                                                                                                                                                                                                                                                                                                                                                                                                 -=*  Tokyo  *=-                                                                                                                  2 oz (60 ml) brandy                     1 1/2 oz (45 ml) orgeat               1 1/2 oz (45 ml) lemon juice            1 dash Angostura bitters              lemon peel                                                                                                                                              Pour the brandy, orgeat, lemon juice, and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel over  the glass and drop it in.                                                                                                                                                                                                                                             -=*  Tom Collins  *=-                                                                                                               2 1/2 (75 ml) gin                       1 teaspoon sugar                      1 oz (30 ml) lemon juice                soda water                            1 slice lemon                           1 maraschino cherry                                                                                             Put the gin, sugar, and lemon juice into a cocktail shaker with ice. Shake    well, then strain into a tall glass over ice cubes. Add a little soda water   and stir. Garnish with lemon slice and maraschino cherry.                                                                                                                                                                                                                -=*  Topeka  *=-                                                                                                                 2 oz (60 ml) brandy                     1/2 oz (15 ml) grapefruit juice       1/2 oz (15 ml) dry vermouth             1 teaspoon lemon juice                                                                                          Pour all the ingredients into a  cocktail shaker with ice. Shake well, then   strain into a chilled sugar frosted glass. (Wet the rim of the glass with the grapefruit juice, then dip it in sugar.)                                                                                                                                                                                                                                                                                                              -=*  Tovarich  *=-                                                                                                                1 1/2 oz (45 ml) vodka                  1/2 oz (15 ml) kummel                 1/2 oz (15 ml) lime juice               lime peel                                                                                                       Shake vodka, kummel, and lime juice well with ice. Strain into pre-chilled    glass. Twist lime peel above drink and drop it into the glass.                                                                                                                                                                                                                                                                                                                                                                    -=*  Trade Winds  *=-                                                                                                               2 oz (60 ml) golden rum                 1/2 oz (15 ml) lime juice             1/2 oz (15 ml) plum brandy              1 1/2 teaspoons sugar                 1/3 cup crushed ice                                                                                                                                     Put all ingredients into blender. Whirl at low speed for 15 seconds. Pour intochilled glass.                                                                                                                                                                                                                                                                                                                                     -=*  Triple Threat  *=-                                                                                                              1 oz (30 ml) dry vermouth               1 oz (30 ml) sweet vermouth           1 oz (30 ml) gin                                                                                                                                        Stir all ingredients with ice, then strain into a chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                               -=*  Venetian Dream  *=-                                                                                                             1 oz (30 ml) bourbon                    1 oz (30 ml) cognac                   1 tablespoon Benedictine                1 oz (30 ml) orange juice             1/2 oz (15 ml) lemon juice              soda water                            1/2 orange slice                        1 lemon slice                                                                                                   Pour the bourbon, cognac, Benedictine, orange juice, and lemon juice into a   cocktail shaker with ice. Shake well, then strain into a tall glass over ice  cubes. Add a little soda and stir. Garnish with orange and lemon slices.                                                                                                         -=*  Vermouth and Bitter Lemon  *=-                                                                                                       1 1/2 oz (45 ml) dry vermouth            1 oz (30 ml) gin                     1 teaspoon raspberry syrup               1 teaspoon lemon juice               bitter lemon soda                        lemon peel                                                                                                      Pour the vermouth, gin, raspberry syrup, and lemon juice into a cocktail      shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little bitter lemon and stir. Twist the lemon peel over the glass, then dropit in.                                                                                                                                                                             -=*  Vermouth and Marachino  *=-                                                                                                         2 oz (60 ml) dry vermouth               1/2 oz (15 ml) maraschino liqueur     1/2 oz (15 ml) lemon juice              2 dashes orange bitters               1 maraschino cherry                                                                                                                                     Pour the vermouth, maraschino liqueur, lemon juice, and bitters into a        cocktail shaker with ice. Shake well, then strain into a chilled glass over   ice cubes. Garnish with maraschino cherry.                                                                                                                                                                                                                     -=*  Vermouth and Orange Juice  *=-                                                                                                        3 oz (90 ml) sweet vermouth             1/2 oz (15 ml) cherry liqueur         2 1/2 (75 ml) orange juice              1/2 oz (15 ml) lemon juice            bitter lemon soda                       1 slice orange                                                                                                  Pour the orange juice, vermouth, lemon juice, and cherry liqueur into a       cocktail shaker with ice. Shake well, then strain into a tall glass over ice  cubes. Add a little bitter lemon and stir. Garnish with the orange slice.                                                                                                                                                                                       -=*  Vermouth and Triple Sec  *=-                                                                                                         1 oz (30 ml) dry vermouth               1/2 oz (15 ml) Triple Sec             1 oz (30 ml) gin                        2 dashes orange bitters               lemon peel                                                                                                                                              Pour the vermouth, Triple Sec, gin, and orange bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel  above the glass, then drop it in.                                                                                                                                                                                                                              -=*  Vermouth and Vodka Cooler  *=-                                                                                                        2 oz (60 ml) sweet vermouth             1 oz (30 ml) vodka                    1/2 oz (15 ml) lemon juice              1 teaspoon sugar                      soda water                              1 slice lemon                                                                                                   Pour the vermouth, vodka, lemon juice, and sugar into a cocktail shaker with  ice. Shake well, then strain into a tall glass with ice cubes. Add a little   soda and stir. Garnish with lemon ice.                                                                                                                                                                                                                            -=*  Vermouth with Cassis  *=-                                                                                                          2 oz (60 ml) dry vermouth               1 oz (30 ml) creme de cassis          soda water                                                                                                                                              Pour the vermouth and cassis over ice cubes in a chilled glas. Add a little   soda water and stir.                                                                                                                                                                                                                                                                                                                                                                                                              -=*  Vodka Fraise  *=-                                                                                                              1 oz (30 ml) vodka                      1 oz (30 ml) light rum                1/2 oz (15 ml) strawberry liqueur       1/2 teaspoon grenadine                1/2 oz (15 ml) lime juice               1/2 large fresh strawberry                                                                                      Shake vodka, rum, strawberry liqueur, grenadine, and lime juice well. Strain  into prechilled sugar-forst glass. Float strawberry half on top. (Wet glass   rim with strawberry liqueur and dip in sugar.)                                                                                                                                                                                                                        -=*  Vodka Gimlet  *=-                                                                                                              2 oz (60 ml) vodka                      1/2 oz (15 ml) Rose's lime juice                                                                                Stir vodka and lime juice with ice. Strain into a pre-chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      -=*  Vodka Grand Marnier  *=-                                                                                                           1 1/2 oz (45 ml) vodka                  1/2 oz (15 ml) Grand Marnier          1/2 oz (15 ml) lime juice               1 slice orange                                                                                                  Shake vodka, Grand Marnier, and lime juice well with ice. Strain over ice     cubes in pre-chilled glass. Garnish with orange slice.                                                                                                                                                                                                                                                                                                                                                                           -=*  Vodka Martini  *=-                                                                                                              2 1/2 (75 ml) vodka                     1/2 oz (15 ml) dry vermouth                                                                                     Stir well with ice. Strain into pre-chilled glass or serve over ice cubes.    Garnish with twist of lemon peel or olive.                                                                                                                                                                                                                                                                                                                                                                                                                                                                  -=*  Vodka Old-Fashioned  *=-                                                                                                           2 oz (60 ml) vodka                      2 dashes Angostura bitters            1/2 oz (15 ml) water                    1/2 teaspoon sugar                    lemon peel                                                                                                                                              Dissolve sugar with bitters and water in glass. Add vodka. Fill glass to the  rim with ice cubes or coarsely cracked ice. Stir well. Twist lemon peel above drink and drop into glass.                                                                                                                                                                                                                                             -=*  Vodka Sour  *=-                                                                                                               2 oz (60 ml) vodka                      1 oz (30 ml) lemon juice              1 teaspoon sugar                        1 slice lemon                         1 maraschino cherry                                                                                                                                     Shake vodka, lemon juice, and sugar well with ice. Strain into pre-chilled    glass. Garnish with lemon slice and cherry.                                                                                                                                                                                                                                                                                                        -=*  Vodka Stinger  *=-                                                                                                              1 1/2 oz (45 ml) vodka                  1 1/2 oz (45 ml) white creme de                                                 menthe                                                                                                        Shake well with ice. Pour into pre-chilled glass.                                                                                                                                                                                                                                                                                                                                                                                                                                                                  -=*  Warsaw  *=-                                                                                                                 1 1/2 oz (45 ml) vodka                  1/2 oz (15 ml) blackberry liqueur     1/2 oz (15 ml) dry vermouth             1 teaspoon lemon juice                lemon peel                                                                                                                                              Shake vodka, blackberry liqueur, vermouth, and lemon juice well with ice.     Strain into pre-chilled glass. Twist lemon peel above drink and drop into     glass.                                                                                                                                                                                                                                                                -=*  Whisky Sour  *=-                                                                                                               2 oz (60 ml) blended whisky             1 1/4 tablespoons lemon juice         1 teaspoon confectioner's sugar         1/2 slice lemon                       1 maraschino cherry                                                                                                                                     Put the whisky, lemon juice, and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice and          maraschino cherry.                                                                                                                                                                                                                                              -=*  Whisky and Curacao Fizz  *=-                                                                                                         2 oz (60 ml) blended whisky             1/2 oz (15 ml) curacao                3/4 teaspoon sugar                      1 oz (30 ml) lemon juice              soda water                              1/2 slice orange                                                                                                Put the whisky, curacao, sugar, and lemon juice into a cocktail shaker with   ice. Shake well, then strain into a tall glass over ice cubes. Add a little   soda and stir. Garnish with orange slice.                                                                                                                                                                                                                              -=*  White Rose  *=-                                                                                                               1 1/2 oz (45 ml) gin                    1/2 oz (15 ml) orange juice           1/2 oz (15 ml) lime juice               1 teaspoon sugar                      1/2 egg white                                                                                                                                           Put all the ingredients into a cocktail shaker with ice. Shake well, then     strain into a chilled glass.                                                                                                                                                                                                                                                                                            