   
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: 101 Degrees In The Shade
 Categories: Collins
      Yield: 1 Servings
 
      1    Tomato Juice
      1    Hot Pepper Flavored Vodka
           Tabasco Sauce
      1    Beer

Mix beer, tomato juice and vodka and pour into glass. Add tobasco to
taste., Submitted by Grifa Man via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: 50-50 Martini
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
  1 1/2 fl Dry Vermouth

Fill a Mixing Glass half full with ice cubes. Pour Gin and Vermouth
into   Mixing Glass and stir well. Strain drink into a Cocktail glass.
Garnish   with a Green Olive with a toothpick through it.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: 57 Chevy
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Vodka
           Grenadine
           Orange Juice
      1    Gin
      1    Southern Comfort
           Pineapple Juice

Put Southern Comfort, gin, vodka in a glass. Fill with orange juice
and  pineapple juice then top with grenadine. Don't stir., Submitted by
Idrawpix via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: A Furlong Too Late
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Twist
      2 fl Light Rum
      4 fl Ginger Beer

Pour the rum and ginger beer into a highball glass almost filled
with ice cubes. Stir well. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: A Night In Old Mandalay
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
      1    Lemon Twist
      3 fl Ginger Ale
      1 fl Orange Juice
      1 fl Light Rum
      1 fl Anejo Rum

In a shaker half-filled with ice cubes, combine the light rum, anejo
rum,    orange juice, and lemon juice. Shake well. Strain into a
highball glass  almost filled with ice cubes. Top with the ginger ale.
Garnish with the  lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: A. J.
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Applejack
      1 fl Grapefruit Juice

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Abbey Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 ds Bitters
    1/4    Orange
      1    Cherry

Shake all ingredients (except for the cherry) with ice and strain
into a   cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Abc (Apricot Brandy Cream)
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cream
  1 1/2 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aberdeen Angus
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 fl Drambuie
      2 fl Scotch
    1/2 fl Lime Juice
           Boiling Water
    1/2 fl Heather Honey

Pur lime juice and honey into a heat-proof mug, add a little boiling
water, and stir until honey is dissolved. Add scotch. Warm Drambuie in
a   small ladle, ignite, and pour blazing into mug. Fill with boiling
water   and stir.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aberfoyle
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 fl Drambuie

Pour both of the ingredients into an old-fashioned glass almost
filled with ice. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Abilene
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
      2 fl Peach Nectar
      3 fl Orange Juice

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Absolut Lemonade
 Categories: Beer Mug
      Yield: 1 Servings
 
    3/4    Absolut Citron
    3/4    Amaretto
           Sweet & Sour
           7-Up

Pour all ingredients into a pint glass filled with ice., Submitted
by DianaLP via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Absolut Testa Rossa
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Absolut Vodka
    1/2 fl Campari

Shake with ice and Strain into shot glass. Top with tonic. Credit to
David S. Wachsman Associates, Inc. New York, NY

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Absolut Trouble
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Absolut Citron
    1/2 fl Grenadine
      1 fl Grand Marnier
      1 fl Orange Juice

Shake with ice and strain into an Old Fashioned Glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Acapulco
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Rum
  1 1/2 t  Triple Sec
      1    Lime Juice
      1 t  Sugar
      1    Egg White
      1    Mint

Combine and shake all ingredients (except mint) with ice and strain
into   an old-fashioned glass over ice cubes. Add the sprig of mint and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Accordion
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth
      2 t  Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Adam
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Dark Rum
      1 fl Lemon Juice
      1 t  Grenadine

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Adam And Eve
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Gin
      1 fl Forbidden Fruit
      1 ds Lemon Juice

Combine and shake all ingredients well with cracked ice, strain into
a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Adios Mutha Fucka
 Categories: Shot Glass
      Yield: 1 Servings
 
      2    Gin
      2    Vodka
      1    Blue Curacao
      1    Pineapple Juice
           Seltzer

Mix everything in a tumbler with a bit of seltzer, then pour into
shot glasses., May sound kinda hairy, but they are surprisingly easy to
drink   and can instantly get a party rolling! Submitted by Kelpster
via America  Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Adonis Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 fl Sherry
      1 ds Bitters

Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Adult Hot Chocolate
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 c  Hot Cocoa
      1 T  Whipped Cream
  1 1/2 fl Peppermint Schnapps

Pour hot chocolate and schnapps into a warmed mug and stir well. Top
with whipped cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Affair
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Schnapps
      2 fl Orange Juice
      2 fl Cranberry Juice
           Club Soda

Pour schnapps, orange juice, and cranberry juice over ice in a
highball  glass. Top with club soda and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Affinity
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sweet Vermouth
      1 fl Dry Vermouth
  1 1/2 fl Scotch
      2 ds Orange Bitters

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Affinity Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      3 ds Bitters
      1 fl Vermouth
      1 fl Vermouth
      1 fl Scotch

Combine and stir all ingredients with ice, strain into a cocktail
glass,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: After Dinner Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 dg Lime
      1    Lime
      1 fl Brandy
      1 fl Triple Sec

Shake all ingredients (except lime wedge) with ice and strain into a
cocktail glass. Add the wedge of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: After Supper Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Triple Sec
      1 fl Brandy
    1/2 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Afterburner
 Categories: Sherry
      Yield: 1 Servings
 
    1/4 fl Bacardi 151
    3/4 fl Kahlua
    3/4 fl Jägermeister

Mix in a chilled Sherry glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aggravation
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Cream
  1 1/2 fl Scotch
    1/2 fl Kahlua

Mix with ice in a Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Al Capone
 Categories: Red Wine
      Yield: 1 Servings
 
        ds Drambuie
  1 1/2 fl Brandy
    3/4 fl Marsala

Mix with cracked ice in a shaker or blender and strain into a
balloon glass., Created by Raffaele de Martinis of the Cavalieri Hilton
International, Rome.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alabama Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2    Mint
           Carbonated Water
    1/2    Lemon
      2 fl Gin
      1 t  Sugar

Shake gin, powdered sugar, and juice of lemon well with cracked ice
and  strain into a highball glass over two ice cubes. Fill with
carbonated water and stir. Add sprigs of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alabama Slammer
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Southern Comfort
      1 fl Amaretto
    1/2 fl Sloe Gin
      1 ds Lemon Juice

Pour all ingredients (except for lemon juice) over ice in a highball
glass. Stir, add a dash of lemon juice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alabama Slammer Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Amaretto
      1    Jack Daniel's
      1    Creme De Noyaux
      1    Orange Juice

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alaska Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Chartreuse
  1 1/2 fl Gin
      2 ds Bitters

Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Albemarle Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Sugar
      2 fl Gin
    1/2    Lemon
      1 t  Syrup
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ale Flip
 Categories: Unknown
      Yield: 1 Servings
 
      1 fl Lemon Juice
     12 fl Ale
    1/4 t  Ground Ginger
      1    Granulated Sugar
      1    Egg Yolk
      1 fl Brandy

In a saucepan over moderate heat, heat the lemon juice with 2 Fl of
the  ale, the ginger, and the sugar until the sugar is dissolved. In a
bowl,   beat the egg yolk into the brandy. Beat the lemon juice mixture
into the   egg yolk mixture and pour it in

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alexander
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
      2 fl Light Cream
    1/2 fl Gin
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alexander Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 fl White Creme De Cacao
      1 fl Light Cream
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alexander Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl White Creme De Cacao
      1 fl Light Cream
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain contents
into  a cocktail glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alexander's Big Brother
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Heavy Cream
      2 fl Gin
    1/2 fl Blue Curacao

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alexander's Sister
 Categories: Cocktail
      Yield: 1 Servings
 
    1/8 t  Grated Nutmeg
      1 fl Heavy Cream
      1 fl Green Creme De Menthe
  1 1/2 fl Gin

In a shaker half-filled with ice cubes, combine the gin, creme de
menthe,    and heavy cream. Shake well. Strain into a cocktail glass
and garnish   with the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alexander's Sister Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dry Gin
      1 fl Green Creme De Menthe
      1 fl Light Cream
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alfie Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Lemon Vodka
      1 ds Triple Sec
      1    Pineapple Juice

Combine and shake all ingredients with ice, strain into a cocktail
glass,    and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Algebra
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Triple Sec
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Algonquin
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
      1 fl Dry Vermouth
      1 fl Pineapple Juice

Combine and shake all ingredients with ice, strain contents into a
cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alhambra Royale
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 c  Hot Cocoa
      1    Orange Peel
  1 1/2 fl Cognac
      1    Whipped Cream

Fill cup nearly full of hot chocolate and add orange peel. Warm
cognac in a ladle over hot water, ignite, and pour blazing into cup of
chocolate. Stir well and top with whipped cream, if you wish.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Alien Secretion
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Melon Liqueur
      1 fl Vodka
      2 fl Pineapple Juice
           Soda Water
           Ice

Mix all in a glass of your choosing., Not only is it good, it glows
in the dark! Submitted by Alewife70 via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Allegheny
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Black Brandy
  1 1/2 t  Lemon Juice
      1 fl Vermouth
      1    Twist Of Lemon Peel
      1 fl Bourbon

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Top with the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Allen Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
  1 1/2 t  Lemon Juice
    3/4 fl Maraschino

Shake all ingredients with ice, strain contents into a cocktail
glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Allies Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
      1 fl Gin
    1/2 t  Kümmel

Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Almeria
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Coffee Liqueur
  1 1/2 fl Rum
      1    Egg White

Shake all ingredients with cracked ice, strain contents into a
cocktail  glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Almond Delight
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sambuca
  1 1/2 fl Amaretto

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Almond Joy
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Light Cream
    1/2 fl Amaretto
    1/2 fl White Creme De Cacao

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aloe
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Whiskey
    3/4 fl Green Creme De Menthe
    3/4 fl Green Chartreuse

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto And Cream
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Amaretto
  1 1/2 fl Light Cream

Shake well with cracked ice, strain contents into a cocktail glass,
and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto Mist
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Amaretto
      1 dg Lime

Pour amaretto in an old-fashioned glass over crushed ice. Add the
wedge  of lime and serve. (A wedge of lemon may be substituted for lime,
if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto Rose
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Amaretto
    1/2 fl Lime Juice
           Club Soda

Pour amaretto and lime juice over ice in a collins glass. Fill with
club   soda and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    3/4 fl Unsweetened Lemon Juice
      1 sl Orange
  1 1/2 fl Amaretto

Shake amaretto and lemon juice with cracked ice and strain into a
whiskey sour glass. Decorate with the slice of orange and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto Sours
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Sour Mix
      1    Amaretto

Mix amaretto and sour mix. Pour into shot glasses., Tastes like
candy! Submitted by Pdrtheman via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Amaretto
    3/4 fl Creme De Menthe

Shake ingredients well with cracked ice, strain into a cocktail
glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amaretto Tea
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
      6 fl Hot Tea
      2 fl Amaretto
           Chilled Whipped Cream

Pour hot tea into a pousse-cafe glass, using a spoon in glass to
prevent   cracking. Add amaretto, but do not stir. Top with chilled
whipped cream   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ambassador's Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 qt Chilled Eggnog
      5 fl Brandy
      4 fl Dark Rum
      3 fl Dark Creme De Cacao
      1    Whole Nutmeg

Whisk the eggnog, brandy, rum, and creme de cacao together in a
large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto
the top   of each drink when serving., Makes 8 punch cups

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ambrosia
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Brandy
           Chilled Champagne
      1 ds Triple Sec
      1 fl Applejack
      1    Lemon

Combine and shake all ingredients (except champagne). Pour contents
into   a highball glass over ice cubes. Fill with chilled champagne,
stir lightly, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amer Picon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
  1 1/2 fl Amer Picon
      1    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ameretto Cruise
 Categories: Coupette
      Yield: 1 Servings
 
    1/2 fl Peach Schnapps
    1/2 fl Amaretto
    1/2 fl Bacardi Light Rum
      2 fl Orange Juice
      2 fl Cranberry Juice
      1 fl Sweet & Sour
      1 fl Half 'n Half

Blend with ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: American Beauty
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Dry Vermouth
    1/4 t  White Creme De Menthe
      1 fl Orange Juice
      1 t  Grenadine
    1/2 fl Tawny Port

In a shaker half-filled with ice cubes, combine the brandy, vermouth,
creme de menthe, orange juice, and grenadine. Shake well. Strain into
a  cocktail glass. Pouring slowly and carefully, float the port on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: American Beauty Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Grenadine
      1 ds Port
    1/4 t  Creme De Menthe
      1    Orange Juice
    1/2 fl Vermouth
    1/2 fl Brandy

Shake all ingredients (except port) with ice and strain into a
cocktail  glass. Top with the dash of port and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: American Pie
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Dry Vermouth
    1/2 fl Tawny Port
      1 t  White Creme De Menthe
      1 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Americano
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Sweet Vermouth
      2 fl Campari
           Lemon
           Carbonated Water

Pour Campari and sweet vermouth over ice cubes in a highball glass.
Fill   with carbonated water and stir. Add the twist of lemon peel and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Anatole Coffee
 Categories: Red Wine
      Yield: 1 Servings
 
    1/2 fl Courvoisier
           Chocolate Shavings
           Whipped Cream
           Cold Black Coffee
    1/2 fl Tia Maria
    1/2 fl Frangelica

Mix all ingredients, except whipped cream and chocolate, with a
little cracked ice in a blender and pour into a chilled wine goblet.
Top with whipped cream and sprinkle with shavings scraped from a bar of
chocolate   with a knife.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Andalusia
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Rum
  1 1/2 fl Sherry
    1/2 fl Brandy

Stir all ingredients well with cracked ice, strain contents into a
cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angel Face
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Apricot Brandy
    1/2 fl Apple Brandy
      1 fl Gin

Stir all ingredients well with cracked ice, strain into a cocktail
glass,    and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angel's Delight
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
  1 1/2 t  Light Cream
  1 1/2 t  Sloe Gin
  1 1/2 t  Triple Sec
  1 1/2 t  Grenadine

Pour carefully, in order given, into pousse-cafe glass so that each
ingredient floats on the preceding one without mixing.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angel's Kiss
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/4 fl Sloe Gin
    1/4 fl Brandy
    1/4 fl Light Cream
    1/4 fl White Creme De Cacao

Pour ingredients carefully, in order given, into a pousse-cafe glass
so  that they do not mix.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angel's Tip
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    3/4 fl White Creme De Cacao
    1/4 fl Light Cream
      1    Cherry

Float cream in a pousse-cafe glass. Insert a toothpick in cherry,
place  on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angel's Tit
 Categories: Shot Glass
      Yield: 1 Servings
 
           Creme De Cacao
           Maraschino Liqueur
           Rich Cream
           Maraschino Cherry

Layer ingredients, one on top of the other in the order given in a
pony  glass. Chill for a half hour before serving and garnish with a
cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angel's Wing
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
    1/2 fl Brandy
      1    Cream

Pour ingredients carefully, in order given, into a pousse-cafe glass
so  that they do not mix. Serve without mixing.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angler's Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 ds Grenadine
      2 ds Bitters
      3 ds Bitters

Shake all ingredients with cracked ice, pour contents into an old-
fashioned glass over ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Angostura Cocktail
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Angostura Bitters
           Ginger Ale

Sitr well over ice in a highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Annabele Special
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Benedictine
    1/3 fl Dry Vermouth
    1/3 fl Lime Juice

Mix with cracked ice in a shaker or blender and strain into a
chilled cocktail glass. Proportions may be varied for individual tastes.
, From Annabele's, London.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Anniversary Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      3 t  Grated Lime Peel
      1 qt Strawberries
      2 fl Lime Juice
      2    Red Wine
      2    White Wine
      2    Champagne

Combine strawberries, lime juice and peel in sauce pan. Simmer 10
min. strain and cool, then pour over block of ice in bowl. Add chilled
wines  just before serving. Makes 40 4 Fl servings.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ante
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Dubonnet
      1 fl Apple Brandy

Stir all ingredients well with cracked ice, strain contents into a
cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Anti-Freeze
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
           Ice
    1/2 fl Green Creme De Menthe

Put everything into a mixing glass and shake. Strain into rocks
glass.,  From Michael J. Shef via CompuServe

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Antifreeze
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Blue Curacao
    1/2 fl Creme De Banana
      3 fl Orange Juice
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Antoine Special
 Categories: Red Wine
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Dubonnet

Float vermouth on top of chilled Dubonnet in a wine glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apache
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
      1 fl Midori
      1 fl Kahlua
      1 fl Bailey's Irish Cream

Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch the
edge of the spoon to the inside side of the glass right near the
surface   of the Kahlua, round back side of the teaspoon up. Gently
pour the Bailey's onto the round backside of the spo

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Appalachia
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Green Ginger Wine
      1 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Barrel Apres-Ski Toddy
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dekuyper Apple Barrel
           -Schnapps
      1 fl Brandy
      1 c  Apple Cider Or Apple Juice
      1 t  Honey
           Cinnamon Stick

Mix all ingredients in a saucepan and heat until simmering, but do
not boil. Pour into a mug that has been rinsed in boiling water.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Bee
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
  1 1/2 fl Apple Schnapps
    1/2 fl Applejack

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Blow Fizz
 Categories: Highball
      Yield: 1 Servings
 
           Carbonated Water
      1    Egg White
      2 fl Brandy
    1/2    Lemon
      1 t  Sugar

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Brandy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 t  Grenadine
      1 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Brandy Cooler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Apple Brandy
      5 fl Lemon-Lime Soda

Fill a Highball glass almost full of ice cubes. Pour Apple Brandy
and Soda into glass. Stir well, garnish with a Lemon Wedge and a Lime
Wedge,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Brandy Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
           Carbonated Water
           Lemon

Pour apple brandy over ice cubes in a highball glass. Fill with
carbonated water and stir. Add a twist of lemon peel on top and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Brandy Rickey
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lime
           Carbonated Water
  1 1/2 fl Brandy
      1 dg Lime

Pour apple brandy and lime juice into a highball glass over ice
cubes. Fill with carbonated water and stir. Add the lime wedge on top
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Brandy Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Brandy
    1/2 t  Sugar
    1/2    Lemon
    1/2 sl Lemon
      1    Cherry

Shake apple brandy, powdered sugar, and juice of lemon with ice and
strain into a whiskey sour glass. Decorate with a half-slice of lemon,
top with the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Colada
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Schnapps
      1 fl Cream Of Coconut
      1 fl Half 'n Half
      1 sl Apple
      1    Cherry

Blend schnapps, cream of coconut, half-and-half, and 2 cups of
crushed ice in an electric blender at a high speed. Pour contents into
a collins   glass. Decorate with an apple slice and a cherry. Serve
with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Core
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Rose's Lime Juice
      2 fl Club Soda
    1/2 fl Applejack
  1 1/2 fl Light Rum
    1/2 fl Apple Schnapps

Pour all ingredients except Soda into shaker. Fill a Tumbler almost
full   of ice cubes, and dump ice into shaker. Shake well and pour
drink into   Tumbler. Add Soda, stir well, garnish with a Lemon Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Pie
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Sweet Vermouth
      1 t  Applejack
      1 t  Lemon Juice
    1/2 t  Grenadine

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Pie No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
      1 t  Brandy
    3/4 fl Rum
    1/2 t  Grenadine
      1 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Pie No. 2
 Categories: Old Fashioned
      Yield: 1 Servings
 
      3 fl Schnapps
           Cinnamon
      1    Schnapps
      1 sl Apple

Pour schnapps into old-fashioned glass over ice. Decorate with a
slice of apple. Sprinkle cinnamon on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Pie Shot
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Vodka
      1 t  Cinnamon Schnapps
    1/4 fl Apple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Shot glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apple Rum Rickey
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Rum
    3/4 fl Applejack
    1/4    Lime
           Carbonated Water

Pour applejack and rum into a highball glass over ice cubes. Fill
with carbonated water. Squeeze lime and drop in glass. Stir and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Applecar
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Applejack
      1 fl Triple Sec
      1 fl Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Appled Rum Cooler
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 t  Lime Juice
    1/2 fl Applejack
  1 1/2 fl Anejo Rum
      2 fl Club Soda

In a shaker half-filled with ice cubes, combine the rum, applejack,
and  lime juice. Shake well. Strain into an old-fashioned glass almost
filled   with ice cubes. Top with the club soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Applejack Rum Cooler
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Applejack
      2 t  Rose's Lime Juice
      2 fl Club Soda

Pour all ingredients except Soda into shaker. Fill a Tumbler almost
full   of ice cubes, and dump ice into shaker. Shake well and pour
drink into   Tumbler. Add Soda, stir well, garnish with a Lemon Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apples To Oranges
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Apple Brandy
      1 fl Dubonnet
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Anise Collins
 Categories: Collins
      Yield: 1 Servings
 
           Carbonated Water
      1 sl Lemon
      1    Lemon Juice
  1 1/2 fl Gin
    1/2 fl Brandy
  1 1/2 t  Anisette

Shake gin, brandy, anisette, and lemon juice with ice and strain
into a  collins glass over ice cubes. Fill with carbonated water and
stir lightly. Decorate with the slice of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Babe
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Apricot Brandy
    1/2 fl Triple Sec
    1/2 fl Lemon Juice
      1 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Brandy Rickey
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
      1 dg Lime
    1/2    Lime
           Carbonated Water

Pour brandy and juice of lime into a highball glass over ice cubes.
Fill   with carbonated water. Drop the wedge of lime into glass, stir,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Gin
  1 1/2 fl Brandy
    1/4    Lemon
    1/4    Orange

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Collins
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Gin
      2 t  Lemon Juice
    1/2 fl Apricot Brandy
      4 fl Seltzer

Pour all ingredients except Soda into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Soda, stir, garnish with a Lemon Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Crowfoot
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Apricot Brandy
      1 t  Gin
    1/4 fl Lemon Juice
    1/4 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
      1 t  Sugar
    1/2    Lemon
    1/2    Lime
           Carbonated Water

Shake all ingredients (except carbonated water) with cracked ice and
strain into a highball glass over two ice cubes. Fill with carbonated
water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Lady
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Lime Juice
      1    Egg White
  1 1/4 fl Rum
      1 fl Brandy
    1/4 t  Triple Sec
      1 sl Orange

Shake all ingredients (except orange slice) with ice and strain into
an  old-fashioned glass over ice cubes. Add the orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricot Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  2 1/2 fl Apricot Brandy
      1 fl Lemon Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into Sour glass. Garnish with an
Orange Slice and a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Apricots And Cream
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Apricot Brandy
      2 fl Bailey's Irish Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aprishot
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Pineapple Juice
      2 fl Vodka
    1/2 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aquarius
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    1/2 fl Brandy
      1 fl Cranberry Juice

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aqueduct
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1    Lemon Twist
      1 t  Lemon Juice
      1 t  White Curacao
      1 t  Lime Juice
      1 t  Apricot Brandy

In a shaker half-filled with ice cubes, combine the vodka, Curacao,
apricot brandy, lime juice, and lemon juice. Shake well. Strain into a
cocktail glass. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Arcadia
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Galliano
    1/2 fl Creme De Banana
    1/2 fl Grapefruit Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Archbishop
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Green Ginger Wine
      1 t  Benedictine
      1    Lime Wedge

In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Arctic Circle
 Categories: Collins
      Yield: 1 Servings
 
      1    Finlandia Vodka
    1/2    Lime Juice
      3    Ginger Ale
      2    Mint Sprig

Fill a tall glass with ice, add the ingredients except for the mint
leaves and stir. Top up with ginger ale and stir in the crushed
mintleaves.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Arise My Love
 Categories: Champagne
      Yield: 1 Servings
 
      1 t  Creme De Menthe
           Champagne

Put creme de menthe into a champagne flute. Fill with chilled
champagne  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Arizona Sunshine
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 qt Cold Black Coffee
      1 l  Light Rum
      1 qt Vanilla Ice Cream

Mix all ingredients in a chilled punch bowl and ladle into punch
cups.,  Makes about 24 cups.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Arthur Tompkins
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Grand Marnier
      2 t  Lemon Juice
      1    Lemon Twist

In a shaker half-filled with ice cubes, combine the gin, Grand
Marnier,  and lemon juice. Shake well. Strain into a sour glass and
garnish with  the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Artillery
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Vermouth
  1 1/2 fl Gin
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Asbury Park
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Applejack
    1/2 fl Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Atlanta Brave
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Peach Schnapps

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Atomic Cat
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Orange Juice
      4 fl Tonic Water

Pour the orange juice and tonic water into a highball glass almost
filled with ice cubes. Stir well.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aunt Flo
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Sloe Gin
    1/2 fl Orange Juice
    1/4 fl Lemon Juice
      1    Egg White
      1 t  Powdered Sugar

Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well. Garnish wi

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aunt Jamima
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Light Rum
      1 fl Maple Syrup
      1 fl Lemon Juice

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aunt Jemima
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl Creme De Cacao
    1/2 fl Benedictine

Pour carefully, in order given, into a pousse-cafe glass so that
ingredients do not mix.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Avalon
 Categories: Collins
      Yield: 1 Servings
 
      3    Finlandia Vodka
      6    Apple Juice
  1 1/2    Lemon Juice
      1    Pisang Ambon

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and
apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and
garnish with a spiralled cucumber skin and a red cherry. The cucumber
provides zest and looks attractive. This drink, created by Timo Haimi,
took first prize in the 1991 Finlandia Vodka Long Drink Competition.
From the Finlandia web site.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Avril
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Canadian Whiskey
    1/2 fl Cranberry Liqueur

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Aztec
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Gin
           Maraschino Cherry
           Pineapple Slice
      1 fl Orange Juice
    1/2 fl Cherry Brandy
      1 fl Piña Colada Mix

Mix all ingredients, except pineapple and cherry, with cracked ice
in a  shaker or blender and serve in a double old fashioned glass.
Garnish with fruit., From the Arizona Biltmore, Phoenix.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: B & B
 Categories: Cordial
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl Benedictine

Pour the Benedictine into a Cordial glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface   of the Benedictine, round back side of the teaspoon up.
Gently pour the   Brandy onto the round backside of the

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: B And B
 Categories: Cordial
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl Benedictine

Float brandy on top of benedictine in a cordial glass without mixing
and   serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: B-1b
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Kahlua
      1 fl Bailey's Irish Cream
      1 fl Amaretto

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: B-52
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Kahlua
      1 fl Bailey's Irish Cream
      1 fl Amaretto

Pour the Kahlua into a Cocktail glass. Take a teaspoon, touch the
edge of the spoon to the inside side of the glass right near the
surface of the Kahlua, round back side of the teaspoon up. Gently pour
the Bailey's   onto the round backside of the spoon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: B-52 Bomber
 Categories: Cordial
      Yield: 1 Servings
 
      1    Kahlua
      1    Bailey's Irish Cream
      1    Grand Marnier

Slowly pour individually into a glass so they don't mix., Two or
three of these and all your problems go away. Submitted by SteveN2448
via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Babbie's Special Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 t  Gin
      1    Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baby's Bottom
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Creme De Menthe
  1 1/2 fl Blended Whiskey
    1/2 fl Creme De Cacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bacardi Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lime
  1 1/2 fl Rum
    1/2 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bacardi Lime Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bacardi Light Rum
      1 fl Rose's Lime Juice
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bachelor's Bait Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      1 ds Bitters
  1 1/2 fl Gin
    1/2 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Back Burner
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Galliano
      4 fl Cold Hot Chocolate

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill an Irish Coffee glass almost full of
crushed ice,   and strain drink into Irish Coffee glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Back Seater
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
    1/2 fl Apple Brandy
    1/2 fl Brandy
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Back Street Romeo
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Whiskey
    1/2 fl Bailey's Irish Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Backstreet
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Applejack
    1/2 fl Sweet Vermouth
    1/2 fl Cherry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bahama Blue
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Blue Curacao
      1 t  Coconut Cream
    1/2 fl Light Rum
    1/2 fl Dark Rum
  1 1/2 fl Pineapple Juice

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bahama Mama
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Pineapple Juice
    1/2 fl Liqueur
    1/4 fl Rum
    1/2    Lemon
    1/4 fl Liqueur
    1/2 fl Rum

Combine all ingredients and pour over cracked ice in a collins glass.
Decorate with a strawberry or cherry and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ball-Peen Hammer
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Rock & Rye
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Balmoral
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
  1 1/2 fl Scotch
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baltimore Bracer
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      1 fl Brandy
      1 fl Anisette

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baltimore Eggnog
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Rum
    3/4 c  Milk
      1 t  Sugar
      1 ea Egg
      1 fl Brandy
      1 fl Madeira

Shake all ingredients well with cracked ice and strain into a
collins glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bam Bam
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
    1/2 fl White Creme De Cacao
    1/2 fl White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bam-Bam Special
 Categories: Collins
      Yield: 1 Servings
 
      1    Jolt Cola
      1    Rumple Minze

Mix and drink., Submitted by Arvig via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bamboo Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 fl Sherry
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Barbados
 Categories: Coupette
      Yield: 1 Servings
 
      6 fl Vanilla Ice Cream
    3/4 fl Mt. Gay Eclipse Rum
    3/4 fl Jamaican Rum
    1/2 fl Creme De Banana
      2 fl Sweet & Sour

Blend all with two scoops vanilla ice cream and float another 1/2 Fl
jamacian rum on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Boat
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Milk
      1 fl Coconut Cream
      1 fl Pineapple Juice
    1/2 c  Crushed Ice
      1    Sliced Banana

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Boomer Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Lemon Sour Mix
      1    Orange Juice
      1    Banana Liqueur
      1    Rum
      1    Pineapple Juice

Shake over ice, then strain into shot glasses. , Submitted by Mike
Mulligan from Silver Spring, MD

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Bracer
 Categories: Collins
      Yield: 1 Servings
 
    1/2 c  Crushed Ice
      1    Banana,Cut Into Chunks
      1    Maraschino Cherry
      1 fl Coconut Cream
      1 fl Pineapple Juice
      3 fl Milk

In a blender, combine the banana, milk, pineapple juice, and coconut
cream with the crushed ice. Blend well. Pour into a collins glass and
garnish with the cherry.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Coconut Cream
      4 fl Pineapple Juice
      1    Sliced Banana
      1 fl Light Rum
      1 fl Dark Rum

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Cow
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Creme De Banana
  1 1/2 fl Cream
      1 ds Grenadine
      1 sl Banana
           Nutmeg
      1 fl Rum

Shake rum, creme de banana, cream, and grenadine with crushed ice
and strain into a cocktail glass. Decorate with the banana slice,
sprinkle nutmeg on top, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Daiquiri
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Lime Juice
      1 t  Sugar
      1    Triple Sec
  1 1/2 fl Rum
      1    Banana
      1    Cherry

Combine all ingredients (except for the cherry) with 1 cup crushed
ice in an electric blender. Blend at a low speed for five seconds, then
blend at a high speed until firm. Pour contents into a champagne flute,
top with the cherry, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Mama
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vodka
      1 fl Creme De Banana
    1/2 fl Kahlua

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Nut
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Frangelica
      2 t  Creme De Banana
      1 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Punch
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 t  Brandy
      2    Mint
           Carbonated Water
    1/2 sl Banana
      2 fl Vodka
    1/2    Lime

Pour brandy, vodka, and juice of lime into a collins glass over
crushed  ice. Fill with carbonated water and stir. Decorate with banana
slices and mint sprigs and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Rum Cream
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Creme De Banana
      1 fl Light Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Slide
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cream
  1 1/2 fl Tequila
      2 t  Grenadine
    1/2 fl Creme De Banana
    1/2 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banana Split
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vodka
  1 1/2 fl Creme De Banana
      1 fl White Creme De Cacao
      1 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bananarama
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Cream
    1/2 fl Vodka
      1 fl Creme De Banana
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banangrove
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Orange Juice
      1 fl Vodka
      1 fl Creme De Banana

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banff Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Canadian Whiskey
    1/2 fl Grand Marnier
    1/2 fl Kirsch
      1 ds Bitters
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the whisky,
Grand  Marnier, kirsch, and bitters. Stir well. Strain into a cocktail
glass.  Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Banshee
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Cream
    1/2 fl Creme De Cacao
      1 fl Creme De Banana

Shake all ingredients with cracked ice, strain into a cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barbados Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Pineapple Juice
      2 fl Light Rum

Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barbary Coast
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Scotch
    1/2 fl Gin
    1/2 fl Rum
    1/2 fl Creme De Cacao
    1/2 fl Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bare Cheeks
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 t  Lemon Juice
      1 fl Apple Juice
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barefoot And Pregnant
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Dry Vermouth
      2 t  Maraschino Liqueur
      1 t  White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barney Fizz
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Chambord
      1    Egg White
      1    Sugar
      3 fl Grape Juice
      1 fl Amaretto
    1/2 fl Everclear

Blend all ingredients with ice, strain into a tall glass. , This is
sickeningly sweet, but after one of these you DO love EVERYBODY!
Submitted by Sellen via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barnstormer
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
    1/2 fl Peppermint Schnapps
      2 t  Dark Creme De Cacao
    1/2 fl Lemon Juice

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baron Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Triple Sec
  1 1/2 fl Gin
    1/2 t  Vermouth
    1/2 fl Vermouth
      1 dg Lemon

Stir all ingredients (except lemon wedge) with ice and strain into a
cocktail glass. Add the lemon wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barrier Breaker
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Galliano
      2 t  Dark Creme De Cacao
      4 fl Cold Coffee
           Crushed Ice

Pour all of the ingreedients into an Irish coffee glass filled with
crushed ice. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bartender In A Cup
 Categories: Collins
      Yield: 1 Servings
 
    1/4 fl Pineapple Juice
    1/4 fl Triple Sec
    1/4 fl Grenadine
    1/2 fl Vodka
    1/4 fl Sweet & Sour
    1/4 fl Orange Juice

Mix all ingredients, shake with ice, strain into a chilled glass.,
Submitted by JustinKase via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Barton Special
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Applejack
    1/4 fl Gin
    1/4 fl Scotch

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Basic Bill
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Grand Marnier
      2 ds Bitters
    1/2 fl Dubonnet Rouge
  1 1/2 fl Anejo Rum

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bat Bite
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cranberry Juice
      1 fl Bacardi Black Rum

Mix together in a Highball glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Batida Abaci
 Categories: White Wine
      Yield: 1 Servings
 
      2 fl Cachaca
      4 fl Fresh Pineapple
    1/2 t  Granulated Sugar
      1 c  Crushed Ice

Place all of the ingredients into a blender. Blend well. Pour into a
wine glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Batida Mango
 Categories: White Wine
      Yield: 1 Servings
 
      2 t  Granulated Sugar
      1 c  Crushed Ice
      2 fl Cachace
      4 fl Chopped Fresh Mango

Place all of the ingredients into a blender. Blend well. Pour into a
wine glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Batida Morango
 Categories: White Wine
      Yield: 1 Servings
 
      2 fl Cachaca
      5    Very Ripe Strawberry
    1/2 t  Granulated Sugar
      1 c  Crushed Ice

Place all of the ingredients into a blender. Blend well. Pour into a
wine glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Batman Cocktail
 Categories: Collins
      Yield: 1 Servings
 
    1/2 t  Grenadine
      1    Orange Slice
      6 fl Orange Juice

Pour the juice and grenadine into a collins glass almost filled with
ice   cubes. Stir well. Garnish with the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bay Horse
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Pernod
    1/2 fl Dark Creme De Cacao
      1 fl Heavy Cream
    1/4 t  Grated Nutmeg
  1 1/2 fl Blended Whiskey

In a shaker half-filled with ice cubes, combine the whiskey, Pernod,
creme de cacao, and cream. Shake well. Strain into an old-fashioned
glass almost filled with ice cubes. Garnish with the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baylor Sangria
 Categories: Punch Bowl
      Yield: 1 Servings
 
      6 l  Red Wine
     40 sl Mixed Fruit
      4 l  Fruit Juice
    3/4 l  Brandy
      1 c  Sugar

Mix all the wine, brandy, juice and sugar together and chill well.
Add fruit slices and serve with out ice. The fruit juice that works
best is  a blended juice like Tropicanna Twisters. The sugar can be
adjusted to  taste. The fruit slices should be a mixture of orange,
lime and lemon.  Makes 30 - 40 glasses. Submitted by DeLuke via rec.
food.drink

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beachcomber
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
      1 ds Maraschino
        g  Sugar
    1/2 fl Triple Sec
    1/2 fl Lime Juice

Rub rim of cocktail glass with lime juice. Dip rim in granulated
sugar.  Shake rum, triple sec, lime juice, and maraschino with cracked
ice, strain into the sugar-rimmed glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beadlestone Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Scotch

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beady Little Eyes
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      1 fl Orange Juice
    1/4 fl Lemon Juice
      4 fl Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Collins
glass   almost full of ice cubes, and dump ice into shaker. Shake well
and pour   drink into Collins glass. Add Ginger Ale, stir well, garnish
with a   Lemon Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beal's Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 fl Vermouth
  1 1/2 fl Scotch

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beauty Spot Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Orange Juice
      1 fl Gin
    1/2 fl Vermouth
    1/2 fl Vermouth
      1 ds Grenadine

Pour a dash of grenadine in a cocktail glass. Shake remaining
ingredients with ice, strain into glass over grenadine, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bed Spinner
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Tia Maria
      1    Amaretto
           Sweet & Sour

Fill a rocks glass with ice. Add the Tia Maria and Amaretto, then
top off with the sweet and sour., These can really sneak up on you.
Submitted by KStuff via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bedroom Farce
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Bourbon
    1/2 t  Grated Bittersweet Chocolate
      2 fl Heavy Cream,Whipped
      2 t  Galliano
      1 fl Dark Rum
      4 fl Hot Cocoa

Pour the rum, bourbon, Galliano, and hot chocolate into an Irish
coffee  glass. Spoon the cream carefully so that it floats on top of
the drink.   Garnish with the grated chocolate.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bee Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Creme De Menthe

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beer Buster
 Categories: Highball
      Yield: 1 Servings
 
      2 dr Tabasco Sauce
           Beer
  1 1/2 fl Vodka

Pour vodka into a highball glass and fill with ice-cold beer. Add
tabasco sauce, stir lightly, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Beige Blindfold
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      2 t  Brandy
      2 t  Lemon Juice
  1 1/2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Belladonna
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Cranberry Juice
      1 fl Pineapple Juice
      1 fl Dark Rum
      1 fl Light Rum
      1 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full of ice cubes,
and strain drink into Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Belles Of St. Mary's
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Triple Sec
      1 fl Apricot Brandy
      2 t  Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bellini
 Categories: Red Wine
      Yield: 1 Servings
 
      3 fl Pureed Peaches
           Brut Champagne
        ds Lemon Juice
           Maraschino Liqueur To Taste

Puree ripe peaches in a blender and spoon into a large, chilled wine
goblet. Sprinkle with lemon juice and sweeten with maraschino liqueur.
Fill with ice cold champagne., From Harry's Bar, Venice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Belmont Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Syrup
    3/4 fl Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bengal
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Pineapple Juice
      2 ds Bitters
    1/2 fl Triple Sec
    1/2 fl Maraschino Liqueur
  1 1/2 fl Brandy

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bengal Tiger
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Maraschino Liqueur
    1/2 fl Triple Sec
      1 fl Pineapple Juice
  1 1/2 fl Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bennett Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
  1 1/2 fl Gin
    1/2    Lime
    1/2 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bentley
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
  1 1/2 fl Brandy
      1 fl Dubonnet

Stir apple brandy and Dubonnet with cracked ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bermuda Highball
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Gin
    3/4 fl Vermouth
           Carbonated Water
           Lemon

Pour brandy, gin, and dry vermouth into a highball glass over ice
cubes.   Fill with carbonated water and stir. Add the twist of lemon
and serve.   (Ginger ale may be substituted for carbonated water, if
preferred.)

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bermuda Rose
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Gin
  1 1/2 t  Grenadine
  1 1/2 t  Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bermuda Rum Swizzle
 Categories: Pitcher
      Yield: 1 Servings
 
      2 fl Grenadine
      4 fl Bacardi Light Rum
      1 fl Lime Juice
      5 fl Pineapple Juice
      6 ds Angostura Bitters
      5 fl Orange Juice
      4 fl Black Bermuda Rum

Fill a pitcher 1/3 full with crushed ice. Add all ingredients and
stir or shake vigorously until a frothing head appears. Strain into
sour glasses. Serves 6. Note: This is the original recipe from
Gosling's, the   makers of Black Seal Rum. The recipe was copied from
the back of their   business card.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bernardo
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Triple Sec
      2 t  Lemon Juice
      1    Lemon Twist
      2 ds Bitters

In a shaker half-filled with ice cubes, combine the gin, triple sec,
lemon juice, and bitters. Shake well. Strain into a cocktail glass and
garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Betsy Ross
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Triple Sec
  1 1/2 fl Brandy
  1 1/2 fl Port

Stir all ingredients with cracked ice, strain into a cocktail glass,
and   serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Betsy Ross 1
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Triple Sec
           Crushed Ice
  1 1/2 fl Tawny Port
      2 fl Brandy

In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Between The Sheets
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Light Rum
      1 fl Triple Sec
      1 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Between-The-Sheets
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
    1/4    Lemon
    1/2 fl Brandy
    1/2 fl Rum

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Biffy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lemon
      1    Swedish Punch
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bijou Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    3/4 fl Vermouth
      1    Cherry
      1 ds Bitters
    3/4 g  Chartreuse

Shake all ingredients (except the cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bikini
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar
           Lemon
      1 fl Rum
    1/2 fl Milk
      2 fl Vodka
    1/2    Lemon

Shake rum, vodka, milk, sugar, and juice of lemon with ice and
strain into a cocktail glass. Decorate with a twist of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bikini Line
 Categories: Shot Glass
      Yield: 1 Servings
 
     33 fl Vodka
     33 fl Chambord
     33 fl Tia Maria

Shake with ice and strain into shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bikini Wax
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
    1/4 fl Lemon Juice
    1/2 fl Milk
      2 fl Vodka
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  Twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Billy Taylor
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Lime
           Carbonated Water

Pour gin and juice of lime into a collins glass over ice cubes. Fill
with carbonated water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bird-Of-Paradise Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
           Carbonated Water
      1 t  Grenadine
      1 t  Sugar
    1/2    Lemon
      1    Egg White

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Birdy Num-Num
 Categories: Collins
      Yield: 1 Servings
 
      1    Pineapple Juice
           Ice
      1    Malibu

Put Malibu and pineapple juice over ice in a glass., If you really
want  to give it some bite, toss in a shot of your favorite vodka.
Submitted  by Nephnee via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bishop
 Categories: Highball
      Yield: 1 Servings
 
           Wine
      1 t  Sugar
    1/4    Orange
    1/4    Lemon

Shake juice of lemon, juice of orange, and powdered sugar with ice
and strain into a highball glass. Add two ice cubes, fill with burgundy,
and   stir well. Decorate with various fruits and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bit 'o Honey
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Bailey's Irish Cream
      1    Butterscotch Schnapps

Mix and pour into shot glasses. (It can be layered.), Submitted by
MurphyN478 via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bitch-On-Wheels
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Dry Vermouth
    1/2 fl White Creme De Menthe
      1 t  Pernod

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bittersweet
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
      1 fl Vermouth
      1 ds Bitters
      1 ds Bitters
           Orange

Stir all ingredients (except orange peel) with cracked ice and
strain into a cocktail glass. Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black & Blue
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
      1 fl Black Death Vodka
    1/2 fl Blue Curacao

Mix ingredients and strain into a chilled cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black And Tan
 Categories: Beer Mug
      Yield: 1 Servings
 
      6 fl Stout
      6 fl Ale

Pour the Ale into a Beer Mug and add the Stout. Try to be gentle and
not   foam up a big head.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Baltimore
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
      1 fl Black Sambuca
      1    Egg White

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Devil
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
      2 fl Rum
      1    Olive

Stir rum and vermouth with cracked ice and strain into a cocktail
glass.   Top with the black olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Eye
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Blackberry Brandy

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Flag
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Molasses
      1 t  Honey
      2 fl Dark Rum
      1 fl Boiling Water

Pour Boiling Water, Honey, and Molasses into a Mixing glass. Stir
until  the Honey and Molasses are dissolved. Add Rum, stir, add crushed
ice, and stir again. Fill a Tumbler almost full of crushed ice, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Gin
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Black Sambuca
  1 1/2 fl Gin
      2 t  Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Hawk
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
  1 1/4 fl Blended Whiskey
  1 1/4 fl Sloe Gin

Stir blended whiskey and sloe gin with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Ice
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Blackberry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Jack
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Kahlua
    1/2 fl Triple Sec
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Kentucky
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Black Sambuca
      1 fl Blended Whiskey

Pour Sambuca into a shot glass. Gently float Whiskey on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Magic
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 ds Lemon Juice
  1 1/2 fl Vodka
    3/4 fl Liqueur
           Lemon

Combine coffee liqueur, vodka, and lemon juice in an old-fashioned
glass   over ice cubes. Add a twist of lemon peel, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Maria
 Categories: Brandy Snifter
      Yield: 1 Servings
 
      2 fl Rum
      4 fl Black Coffee
      2 fl Brandy
      2 t  Sugar

Combine and stir all ingredients in a brandy snifter. Add cracked
ice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Monday
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Cherry Brandy
    1/2 fl Lemon Juice
    1/2 fl Black Sambuca
      1 fl Dark Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Murder
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Grenadine
    1/2 fl Brandy
    1/2 fl Black Sambuca
      1 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Orchid
 Categories: Champagne
      Yield: 1 Servings
 
      2 fl Black Sambuca
    1/2 fl Cream

Pour Sambuca into a champagne flute and float the cream on top.
Garnish  with a twist of lemon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Orchid Shooter
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Bacardi Black Rum
      1 fl Blue Curacao
    1/2 fl Grenadine
    1/2 fl Cranberry Juice

Shake and strain into a sour glass. Top with a splash of 7-Up.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Pagoda
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sweet Vermouth
  1 1/2 fl Brandy
    1/2 fl Dry Vermouth
      2 t  Triple Sec

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Rain
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/4 fl Black Sambuca
    3/4 fl Champagne

Mix the ingredients together in a shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Russian
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    3/4 fl Liqueur

Pour ingredients over ice cubes in an old-fashioned glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Stripe
 Categories: Irish Mug
      Yield: 1 Servings
 
      1    Molasses
      1 t  Honey
      2 fl Boiling Water
      1    Lemon Twist
      2 fl Dark Rum

Pour the rum, molasses, honey, and hot water into an Irish coffee
glass.   Stir well. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Stripe Cold
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Boiling Water
           Crushed Ice
      1 t  Honey
    1/2 fl Molasses
      2 fl Dark Rum

Pour all of the ingredients into a mixing glass and stir well to
dissolve the honey and molasses. Pour into an old-fashioned glass
filled   with crushed ice. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Velvet
 Categories: Champagne
      Yield: 1 Servings
 
      5 fl Stout
      5 fl Champagne

Pour stout into a champagne flute. Add champagne carefully, so it
does not mix with stout, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Velvet Ii
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Stout
      4 fl Champagne

Pour the stout, then the Champagne into a large beer mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Black Velveteen
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Stout
      4 fl Hard Cider

Pour the stout, then the cider into a large beer mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blackjack
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Brandy
      1 fl Kirschwasser
      1 fl Coffee

Shake all ingredients with cracked ice, strain into an old-fashioned
glass over ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blackthorn
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
  1 1/2 fl Sloe Gin
           Lemon

Stir sloe gin and vermouth with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blanche
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Triple Sec
      1 fl Anisette
    1/2 fl Curacao

Shake all ingredients with cracked ice, strain into a cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blarney Stone Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Triple Sec
    1/4 t  Maraschino
      1    Olive
    1/2 t  Anis
      2 fl Irish Whiskey
           Orange

Shake Irish whiskey, anis, triple sec, and maraschino with ice and
strain into a cocktail glass. Add the twist of orange peel, top with
the   olive, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blaster Bates
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Chilled Orange Juice
      2 fl Chilled Milk
    1/4 c  Raspberries
      1    Very Ripe Banana
    1/4 c  Blueberries

Place all of the ingredients into a blender. Blend well. Pour into a
collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blastula
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1    Egg Yolk
      1 t  Powdered Sugar
    1/2 fl Triple Sec
      1 fl Cream

Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir very well. Strain drink into a Champagne Flute.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blaze Of Glory
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Dark Creme De Cacao
    1/2 fl Grand Marnier
  1 1/2 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bleacher's Twist
 Categories: Shot Glass
      Yield: 1 Servings
 
     33 fl Kahlua
     33 fl Chambord
     33 fl Bailey's Irish Cream

Layer in a shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bleeding Heart
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Sloe Gin
    1/4 fl Lemon Juice
      2 t  Grenadine
      1 t  Powdered Sugar
      1    Egg White

Pour all ingredients except Seltzer into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour  drink into Highball glass. Add Seltzer, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bleeker
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Lillet
      1    Egg White
      1 fl Vodka
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Garnish with an Orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blimey
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Superfine Sugar
    1/2 fl Lime Juice
      2 fl Scotch

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake wel. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blind Melon
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Light Rum
    1/2 fl Triple Sec
    1/2 fl Vodka
      1 fl Midori

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blinder
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Scotch
      5 fl Grapefruit Juice
      1 t  Grenadine

Pour the scotch and grapefruit juice into a highball glass alomst
filled   with ice cubes. Drop the grenadine into the center of the
drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blizzard
 Categories: Highball
      Yield: 1 Servings
 
      1    Vanilla Ice Cream
      1 fl Gin
    1/4 fl Dry Sherry

Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink   into a Highball glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blood-And-Sand Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Scotch
    1/2 fl Vermouth
    1/2 fl Brandy
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloodhound Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
      3    Strawberries
    1/2 fl Vermouth
      1 fl Gin

Shake all ingredients (except strawberries) with ice and strain into
a cocktail glass. Decorate with the 3 crushed strawberries and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Brain
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Grenadine
    1/2 fl Bailey's Irish Cream
  1 1/2 fl Strawberry Schnapps

Fill a shaker half full with ice cubes. Pour Schnapps and Grenadine
into   shaker and shake well. Strain drink into a Cocktail glass. Drop
Bailey's  into the middle of the drink. The Bailey's will clump in the
bottom of  the glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Bull
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Tomato Juice
    1/2    Beef Bouillon
      1 dg Lemon
      1 sl Lime
      1 fl Vodka

Pour vodka, tomato juice, and beef bouillon over ice in a highball
glass   and stir. Add the slice of lime and the wedge of lemon and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Lip
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Cherry Brandy
    1/2 fl Vodka
    1/2 fl Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Maria
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Tomato Juice
      1 ds Lemon Juice
      1 ds Tabasco Sauce
      1 ds Celery Salt
      1 sl Lemon
      1 fl Tequila

Shake all ingredients (except lemon slice) with cracked ice and
strain into an old-fashioned glass over ice cubes. Add the slice of
lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Mary
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 ds Lemon Juice
    1/2 t  Worcestershire Sauce
      1 dg Lime
      3 fl Tomato Juice
  1 1/2 fl Vodka
      2 dr Tabasco Sauce

Shake all ingredients (except lime wedge) with ice and strain into
an old-fashioned glass over ice cubes. Add salt and pepper to taste.
Add the wedge of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Matador
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Orange Juice
      1 t  Grenadine
  1 1/2 fl Tequila
      3 t  Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bloody Nose
 Categories: Old Fashioned
      Yield: 1 Servings
 
      4 fl Bloody Mary Mix
      1    Raw Oyster
      2 fl Vodka

Mix like a bloody mary, but float the raw oyster on top (gross).
Serve in a Old Fashioned glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blow Job
 Categories: Shot Glass
      Yield: 1 Servings
 
    3/4 fl Kahlua
    3/4 fl Bailey's Irish Cream

Pour Kahlua and Bailey's into a Shot glass. Float a golf-ball sized
puff   of whipped cream on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blowfish
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 t  Lemon Juice
    1/2 fl Grand Marnier
      2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Sour glass, garnish with a
Lemon Twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blowhole
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Sugar
      1    Egg White
      3 fl Carbonated Water
    1/4 fl Lemon Juice
      2 fl Apple Brandy

Pour all ingredients except Seltzer into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour  drink into Highball glass. Add Seltzer, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Alexander
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Blue Curacao
    1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue And Gold
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Blueberry Schnapps
    1/2 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Bike
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Vodka
    1/2 fl Light Rum
      1 fl Blue Curacao
    1/2 fl Sweet & Sour

Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Bird
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
           Lemon
      1 ds Bitters
    1/2 fl Triple Sec
  1 1/2 fl Gin

Stir gin, triple sec, and bitters with ice cubes and strain into a
cocktail glass. Add the twist of lemon peel and the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Blazer
 Categories: Unknown
      Yield: 1 Servings
 
      2 fl Boiling Water
  2 1/2 fl Scotch
      1    Lemon Twist
      1 t  Granulated Sugar

Heat the Scotch and pour it into a silver tankard. Pour the boiling
water into another silver tankard. Carefully ignite the Scotch and,
very   carefully, pour it into the second tankard while it is still
blazing.  Pour the flaming drink very carefully ba

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Carnation
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Creme De Cacao
    1/2 fl Curacao
      2 fl Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Blue Curacao
  1 1/2 fl Coconut Cream
      2 fl Light Rum
      1 c  Crushed Ice
      4 fl Pineapple Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple slice or
Plastic   Monkey.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Cowboy
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Blue Curacao
  1 1/2 fl Gin
           Crushed Ice

In a mixing glass half-filled with crushed ice, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Devil Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2    Lemon
      1    Maraschino
    1/2 t  Curacao

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Fizz
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Sugar
    1/2 fl Lemon Juice
    1/2 fl Blue Curacao
      2 fl Gin
      3 fl Club Soda

Pour all ingredients except Soda into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Soda, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Hawaiian
 Categories: Highball
      Yield: 1 Servings
 
      1 sl Pineapple
      1    Cherry
      1 fl Cream Of Coconut
      1 fl Curacao
      2 fl Pineapple Juice
      1 fl Rum

Blend light rum, blue curacao, pineapple juice, and cream of coconut
with one cup ice in an electric blender at high speed. Pour contents
into a highball glass. Decorate with the slice of pineapple and a
cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Hawaiian Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
      1 l  Blue Curacao
      2 qt Pineapple Juice

Mix all ingredients in a large punch bowl. Add Sweet & Sour mix to
taste.    Serve well chilled and garnish with pineapple wedges.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Ice
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Blueberry Brandy
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Lagoon
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Curacao
           Lemonade
      1    Cherry

Pour vodka and curacao over ice in a highball glass. Fill with
lemonade,   top with the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Margarita
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 fl Curacao
      1 fl Lime Juice
           Salt

Rub rim of cocktail glass with lime juice. Dip rim in coarse salt.
Shake   tequila, blue curacao, and lime juice with ice, strain into the
salt- rimmed glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Monday
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Triple Sec
    1/2 fl Blue Curacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Monday Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 dr Food Coloring
  1 1/2 fl Vodka
    3/4 fl Triple Sec

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Moon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Curacao
           Lemon
  1 1/2 fl Gin

Stir gin and curacao with ice and strain into a cocktail glass. Add
the  twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Mountain
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
    1/2 fl Tia Maria
    1/2 fl Vodka
      1 fl Orange Juice
      1 t  Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass alomst
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Mouth
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Southern Comfort
      2 fl Orange Juice
      1 fl Dry Vermouth
    1/2 fl Blue Curacao

Pour all ingredients except Blue Curacao into shaker. Fill a Tumbler
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Tumbler. Drop the Blue Curacao in to the middle of the
drink,    but do not stir.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Plaid
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Blue Curacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Popper
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Blue Curacao
    3/4 fl T.Q. Hot (Pepper Flavored
           -Tequila)

Shake with ice and strain into shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Tap
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Blue Curacao
  1 1/2 fl Tequila
      4 fl Pineapple Juice

Pour Tequila and Pineapple Juice into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Drop the Curacao in the middle of the drink
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Blue Tartan
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Blue Curacao
    1/2 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bluebeard
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Blueberry Brandy

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bluebird
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
  1 1/2 fl Gin
    1/2 fl Triple Sec
    1/2 fl Blue Triple Sec
      2 ds Bitters
      1    Lemon Twist

In a mixing glass half-filled with crushed ice, combine the gin,
triple  sec, Curacao, and bitters. Stir well. Strain into a cocktail
glass and  garnish with the lemon twist and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boardwalk
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Brandy
    1/4 fl Creme De Noyaux
    1/4 fl Triple Sec
    1/4 fl Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bobby Burns Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
  1 1/4 t  Benedictine
  1 1/2 fl Vermouth
           Lemon

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boccie Ball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Club Soda
  1 1/2 fl Orange Juice
  1 1/2 fl Amaretto

Pour all ingredients over ice in a highball glass, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boccie Ball (Amaretto Oj)
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Amaretto
      5 fl Orange Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boccie Bfl
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Amaretto
    1/2 fl Orange Juice
  1 1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bolero
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
  1 1/2 fl Rum
    1/4 t  Vermouth

Stir all ingredients well with cracked ice. Strain into a cocktail
glass   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bolshoi Punch
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Creme De Cassis
      1    Lemon
      1 t  Sugar Syrup
    1/2 fl Light Rum
      1 fl Vodka

Mix all ingredients with cracked ice in a shaker or blender and
strain into a chilled cocktail glass., From the Russian Tea Room, New
York.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bombay Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Anis
    1/2 fl Vermouth
    1/2 fl Vermouth
      1 fl Brandy
    1/2 t  Triple Sec

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boomerang
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
      1 ds Maraschino
      1 ds Bitters
  1 1/2 fl Gin
      1 fl Vermouth

Stir gin, vermouth, bitters, and maraschino with ice cubes and
strain into a cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Border Crossing
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Lemon Juice
      1    Lime Wedge
  1 1/2 fl Tequila
      2 t  Lime Juice
      4 fl Cola

Pour the tequila, lime juice, lemon juice, and cola into a highball
glass almost filled with ice cubes. Stir well and garnish with the lime
wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Borinquen
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Rum
      1    Fruit Syrup
      1 fl Orange Juice
      1 fl Lime Juice
  1 1/2 fl Rum

Combine all ingredients with 1/2 cup crushed ice in an electric
blender.   Blend at a low speed for a short length of time. Pour into
an old- fashioned glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bosom Caresser
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Triple Sec
      1 fl Madeira

Stir all ingredients with cracked ice, strain into a cocktail glass,
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boston Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
  1 1/2 t  Grenadine
    3/4 fl Gin
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boston Gold
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Creme De Banana
           Orange Juice
      1 fl Vodka

Pour vodka and creme de banana over ice cubes in a highball glass.
Fill  with orange juice, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boston Sidecar
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Triple Sec
    3/4 fl Rum
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boston Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2    Lemon
      1 t  Sugar
      1    Egg White
      1 sl Lemon
      1    Cherry
      2 fl Blended Whiskey

Shake juice of lemon, powdered sugar, blended whiskey, and egg white
with cracked ice and strain into a whiskey sour glass. Add the slice of
lemon, top with the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bottom Bflr
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Bailey's Irish Cream
      1 fl Butterscotch Schnapps

Layer in large shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourble
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Triple Sec
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon And Branch
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Bourbon
      4 fl Bottled Water

Pour the bourbon and water into a highball glass almost filled with
ice  cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Black Hawk
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon
      1    Maraschino Cherry
      1 fl Sloe Gin

In a mixing glass half-filled with ice cubes, combine the bourbon
and sloe gin. Stir and strain into a cocktail glass. Garnish with the
cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Black Hawk #2
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Lemon Juice
      1 t  Superfine Sugar
      1    Maraschino Cherry
    1/2 fl Sloe Gin
      2 fl Bourbon

In a shaker half-filled with ice cubes, combine the bourbon, sloe
gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass.
Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Cobbler 1
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 t  Superfine Sugar
      3 fl Club Soda
      1    Maraschino Cherry
      1    Orange Slice
      1    Lemon Slice
  2 1/2 fl Blended Bourbon

In an old-fashioned glass, dissolve the sugar in the club soda. Add
crushed ice until the glass is almost full. Add the bourbon and stir
well. Garnish with the cherry, orange and lemon slices.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Cobbler Ii
 Categories: White Wine
      Yield: 1 Servings
 
      2 fl Bourbon
      1    Lime Wedge
      1    Pineapple Wedge
      3 fl Club Soda
      1 t  Superfine Sugar
      1    Strawberry

In a large wine glass, dissolve the sugar in the club soda. Almost
will  the glass with crushed ice. Add the bourbon. Garnish with the
starwberry   and the lime and pineapple wedges.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Cooler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Bourbon
      4 fl Lemon-Lime Soda
      1    Lemon Wedge

Pour the bourbon and the soda into a highball glass almost filled
with ice cubes. Stir well. Garnish with the lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon County Cowboy
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Light Cream

In a shaker half-filled with ice cubes, combine the bourbon and
cream. Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Cream
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Daisy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Orange Slice
      1    Maraschino Cherry
    1/2 t  Grenadine
    1/2 t  Superfine Sugar
      2 fl Bourbon
      1 fl Lemon Juice

In a shaker half-filled with ice cubes, combine the bourbon, lemon
juice,    grenadine, and sugar. Shake well. Pour into an old-fashioned
glass. Garnish with the orange slice and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Fix
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Slice
      1 t  Superfine Sugar
      1 fl Lemon Juice
      2 t  Water
      2 fl Bourbon
      1    Maraschino Cherry

In a shaker half-filled with ice cubes, combine the sugar, lemon
juice,  and water. Shake well. Strain into a highball glass almost
filled with  crushed ice. Add the bourbon. Stir well and garnish with
the cherry and   the lemon slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/8 t  Grated Nutmeg
    1/2 fl Light Cream
      1 t  Superfine Sugar
      2 fl Bourbon
      1    Egg

In a shaker half-filled with ice cubes, combine the bourbon, egg,
sugar,   and cream. Shake well. Strain into a sour glass and garnish
with the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Bourbon
           Carbonated Water
           Lemon

Pour bourbon into a highball glass over ice cubes. Fill with
carbonated  water and stir. Add the twist of lemon peel and serve.
(Ginger ale may  be substituted for carbonated water, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Milk Punch
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Superfine Sugar
    1/4 t  Vanilla Extract
    1/4 t  Grated Nutmeg
      3 fl Half 'n Half
      2 fl Bourbon

In a shaker half-filled with ice cubes, combine the bourbon, half-
and half, sugar, and vanilla extract. Shake well. Strain into an old-
fashioned glass and garnish with the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Milk Punch #2
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Superfine Sugar
      2 fl Bourbon
      5 fl Milk
    1/4 t  Ground Cinnamon

In a highball glass, dissolve the sugar in the bourbon by stirring
with  a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with
the cinnamon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Milk Punch #3
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Dark Creme De Cacao
      5 fl Milk
    1/4 t  Grated Nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, creme
de cacao, and milk. Shake well. Pour into a highball glass and garnish
with   the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Old-Fashioned
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Water
      1    Sugar Cube
      3 fl Bourbon
      1    Orange Slice
      1    Maraschino Cherry
      3 ds Bitters

In an old-fashioned glass, muddle the bitters and water into the
sugar cube, using the back of a teaspoon. Almost fill the glass with
ice cubes   and add the bourbon. Garnish with the orange slice and the
cherry. Serve  with a swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Sling
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Twist
      1 t  Superfine Sugar
      2 t  Water
      1 fl Lemon Juice
      2 fl Bourbon

In a shaker half-filled with ice cubes, combine the sugar, water,
lemon  juice, and bourbon. Shake well. Strain well. Strain into a
highball glass. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Sloe
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon Or Southern
      1 fl Sloe Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 t  Superfine Sugar
      1    Orange Slice
      1    Maraschino Cherry
      1 fl Lemon Juice
      2 fl Bourbon

In a shaker half-filled with ice cubes, combine the bourbon, lemon
juice,    and sugar. Shake well. Strain into a whiskey sour glass;
garnish with   the orange slice and cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bourbon Swizzle
 Categories: Collins
      Yield: 1 Servings
 
      1 ds Bitters
  1 1/2 fl Lime Juice
      1 t  Superfine Sugar
      2 fl Bourbon
      3 fl Club Soda
           Crushed Ice

In a shaker half-filled with ice cubes, combine the lime juice,
sugar, bourbon, and bitters. Shake well. Almost fill a collins glass
with crushed ice. Stir until glass is frosted. Strain the mixture in
the shaker into the glass and add the club soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Boxcar
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Triple Sec
      1 t  Lemon Juice
    1/2 t  Grenadine
      1    Egg White

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brain
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Bailey's Irish Cream
      1    Peach Schnapps

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brain Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 ds Grenadine
    3/4 fl Bailey's Irish Cream
    1/4 fl Rumple Minze

Mix the Bailey's and Rumple Minze in a shot glass and allow to
curdle. Drip the grenedine into the center.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brainbow
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Cherry Brandy
    3/4 fl Yellow Chartreuse
    3/4 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brainstorm
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Benedictine
      1 t  Sweet Vermouth
      2 fl Scotch

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brainwave
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl 151 Proof Rum
      1 fl Amaretto
    1/4 fl Bailey's Irish Cream

Fill a shaker half full with ice cubes. Pour Rum and Amaretto into
shaker and shake well. Strain drink into a Cocktail glass. Drop
Bailey's   into the middle of the drink. The Bailey's will clump in the
bottom of   the glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandied Egg Sour
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Superfine Sugar
      1 fl Lemon Juice
    1/2 fl Triple Sec
      2 fl Brandy
      1    Egg

In a shaker half-filled with ice cubes, crack the egg and add the
rest of the ingredients. Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandied Madeira
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Vermouth
      1 fl Madeira
           Lemon
      1 fl Brandy

Stir all ingredients (except lemon peel) with cracked ice and strain
into an old-fashioned glass over ice cubes. Add the twist of lemon peel
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Alexander
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Brandy
      2 fl Cream
    1/2 fl Creme De Cacao
           Nutmeg

Shake all ingredients (except nutmeg) with cracked ice and strain
into a   cocktail glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Alexander #2
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Grated Nutmeg
  1 1/2 fl Brandy
      1 fl White Creme De Cacao
      1 fl Heavy Cream

In a shaker half-filled with ice cubes, combine the brandy, creme de
cacao, and cream. Shake well. Strain into a cocktail glass and garnish
with the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy And Soda
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Brandy
           Carbonated Water

Pour brandy over ice cubes in a collins glass. Fill with carbonated
water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Blazer
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Granulated Sugar
      2 fl Brandy
      1 sl Orange
      1    Lemon Twist

In an old-fashioned glass, dissolve the sugar in brandy. Add the
orange  slice. Tilt the glass and carefully ignite the drink with a
match. Stir   with a long spoon until the flame is extinguished. Strain
into a punch   cup and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Buca
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
      1 fl Black Sambuca

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Cassis
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 fl Lemon Juice
      1 ds Creme De Cassis
           Lemon

Shake all ingredients (except lemon peel) with cracked ice and
strain into a cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Classic
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
      0    Powdered Sugar
    1/2 fl Triple Sec
  1 1/2 fl Brandy
    1/4 fl Maraschino Liqueur

Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the
glass into a dish with the sugar. Make sure to get the sugar evenly
coated around the rim of the glass. Fill a shaker half full with ice
cubes. Pour the rest of the ingredients into shak

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Cobbler
 Categories: Old Fashioned
      Yield: 1 Servings
 
      3 fl Club Soda
      1    Lemon Slice
      2 fl Brandy
      1    Maraschino Cherry
      1    Orange Slice
      1 t  Superfine Sugar

In an old-fashioned glass, dissolve the sugar in the club soda. Add
crushed ice until the glass is almost full. Add the brandy. Stir well.
Garnish with the cherry and the orange and lemon slices.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
    1/4 t  Syrup
      2 ds Bitters
           Lemon

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Collins
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
      1    Cherry
      1 sl Orange
      2 fl Brandy
    1/2    Lemon
           Carbonated Water

Shake juice of lemon, brandy, and powdered sugar with cracked ice
and strain into a collins glass. Add ice cubes, fill with carbonated
water,  and stir. Garnish with a slice of orange and top with a cherry.
Serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Cooler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
      4 fl Lemon-Lime Soda
      1    Lemon Wedge

Pour the brandy and the soda into a highball glass almost filled
with ice cubes. Stir well. Garnish with the lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Daisy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Brandy
      1 fl Lemon Juice
    1/2 t  Superfine Sugar
    1/2 t  Grenadine
      1    Maraschino Cherry
      1    Orange Slice

In a shaker half-filled with ice cubes, combine the brandy, lemon
juice,   sugar, and grenadine. Shake well. Pour into an old-fashioned
glass and   garnish with the cherry and the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Eggnog
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Brandy
           Milk
      1 ea Egg
           Nutmeg
      1 t  Sugar

Shake brandy, powdered sugar, and egg with ice and strain into a
collins   glass. Fill with milk, sprinkle nutmeg on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Fix
 Categories: Highball
      Yield: 1 Servings
 
  2 1/2 fl Brandy
    1/2    Lemon
      1 t  Sugar
      1 t  Water
      1 sl Lemon

Combine juice of lemon, powdered sugar, and water in a highball
glass. Stir, fill with shaved ice, and add brandy. Stir again, add the
lemon slice, and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
      1 t  Sugar
    1/2    Lemon
           Carbonated Water

Shake all ingredients (except carbonated water) with cracked ice and
strain into a highball glass over two ice cubes. Fill with carbonated
water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 t  Sugar
           Nutmeg
      1 ea Egg
  1 1/2 fl Brandy
      2 t  Cream

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Gump Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 t  Grenadine
    1/2    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
           Carbonated Water
           Lemon

Pour brandy into a highball glass over ice cubes. Fill with
carbonated water, add the twist of lemon peel, stir gently, and serve.
(Ginger ale  may be substituted for carbonated water, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Jack
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 fl Applejack
      1 fl Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      1 c  Milk
      2 fl Brandy
      1 t  Sugar
           Nutmeg

Shake brandy, milk, and powdered sugar with ice and strain into a
collins glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Rainbow
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Apple Brandy
      1 fl Apricot Brandy
    1/2 fl Cherry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Sangaree
 Categories: Highball
      Yield: 1 Servings
 
           Carbonated Water
      1    Port
      1 t  Water
    1/2 t  Sugar
      2 fl Brandy
           Nutmeg

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a
highball glass over ice cubes. Fill with carbonated water and stir.
Float port on top, sprinkle lightly with nutmeg, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Sling
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Lemon
      2 fl Brandy
      1 t  Sugar
      1 t  Water
    1/2    Lemon

Dissolve powdered sugar in mixture of 1 tsp. water and juice of 1/2
lemon. Add brandy, stir, and pour into an old-fashioned glass over ice
cubes. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Smash
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Orange Slice
      1    Maraschino Cherry
  2 1/2 fl Brandy
      1 fl Club Soda
      4    Fresh Mint Sprigs
      1 t  Superfine Sugar

In an old-fashioned glass, muddle the mint sprigs lightly with the
sugar   and club soda. Fill the glass with ice cubes. Add the brandy.
Stir well   and garnish with the orange slice and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Soda
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Brandy
      5 fl Club Soda

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well and garnish with a Lemon Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Brandy
    1/2    Lemon
    1/2 t  Sugar
    1/2 sl Lemon
      1    Cherry

Shake brandy, juice of lemon, and powdered sugar with ice and strain
into a whiskey sour glass. Decorate with the lemon slice, top with the
cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Squirt
 Categories: Highball
      Yield: 1 Servings
 
      1    Pineapple
      2 ea Strawberries
      1 t  Grenadine
  1 1/2 fl Brandy
      1    Sugar
           Carbonated Water

Shake brandy, powdered sugar, and grenadine with ice and strain into
a highball glass. Fill with carbonated water and stir. Garnish with the
pineapple stick and strawberries and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Swizzle
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Brandy
           Carbonated Water
      1    Lime
      1 t  Sugar
      2 ds Bitters

Combine juice of lime, powdered sugar, and 2 Fl carbonated water in
a collins glass. Fill glass with ice and stir. Add brandy, bitters, and
fill with carbonated water. Serve with a swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Toddy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Water
           Lemon
    1/2 t  Sugar
      2 fl Brandy

Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass.
Add brandy and one ice cube and stir. Add twist of lemon peel on top
and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brandy Vermouth Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
      1 ds Bitters
  1 1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brantini
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 ds Vermouth
      1 fl Gin
           Lemon

Stir all ingredients (except lemon peel) with cracked ice and strain
into an old-fashioned glass over ice cubes. Add the twist of lemon peel
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brass Monkey
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Rum
           Orange Juice

Pour vodka and rum into a highball glass over several ice cubes.
Fill with orange juice, stir well, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brave Bull
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Liqueur
  1 1/2 fl Tequila
           Lemon

Pour tequila and coffee liqueur over ice cubes in an old-fashioned
glass   and stir. Add the twist of lemon and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brave Bull Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Kahlua
    1/2 fl Tequila

mix together in shot glass

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brazen Hussy
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Lemon Juice
      1 fl Triple Sec

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brazil Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
    1/4 t  Anis
  1 1/2 fl Sherry
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brazilian Daiquiri
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Dark Rum
      1 fl Light Rum
      1 t  Vanilla Extract
      2 t  Brown Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Breakfast Eggnog
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Brandy
           Nutmeg
      1 ea Egg
    1/2 fl Triple Sec
      6 fl Milk

Shake all ingredients (except nutmeg) with cracked ice and strain
into a   collins glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brian's Belief
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
    1/2 fl Dark Creme De Cacao
    1/2 fl Lemon Juice
      2 t  Superfine Sugar
      4 fl Cold Tea

In a shaker half-filled with ice cubes, combine the rum, creme de
cacao,   lemon juice, and sugar. Shake well. Strain into a highball
glass almost   filled with ice cubes. Top with the tea and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: British Comfort
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Southern Comfort
    1/2 fl Gin
    1/2 fl Lemon Juice
      1 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Broadside
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dark Rum
      2 t  Grenadine
    1/2 fl Vodka
    1/2 fl Cherry Brandy
    1/2 fl Frangelica

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Broken Spur Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 fl Port
    1/4 t  Triple Sec

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bronx Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 fl Vermouth
      1 fl Gin
    1/4    Orange
      1 sl Orange

Shake all ingredients (except orange slice) with ice and strain into
a cocktail glass. Add orange slice and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bronx Cocktail (Dry)
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4    Orange
      1 sl Orange
      1 fl Gin
      1 fl Vermouth

Shake all ingredients (except orange slice) with ice and strain into
a cocktail glass. Add orange slice and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bronx Golden Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Vermouth
      1 fl Gin
    1/4    Orange
      1 sl Orange
      1    Egg Yolk
    1/2 fl Vermouth

Shake all ingredients (except orange slice) with ice and strain into
a whiskey sour glass. Add the orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bronx Silver Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Vermouth
      1 fl Gin
    1/2    Orange
      1    Egg White

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bronx Terrace Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
      1    Cherry
    1/2    Lime
  1 1/2 fl Gin

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brooke Shields
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Lemon-Lime Soda
      2 fl Ginger Ale
      1 t  Grenadine
      1    Orange Slice

Pour both sodas and the grenadine into a highball glass almost
filled with ice cubes. Stir well and garnish with the orange slice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brown Bomber
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Liqueur
    1/2 fl Creme De Cacao
      2 fl Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brown Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Rum
    3/4 fl Gin
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Brown Cow
 Categories: Champagne
      Yield: 1 Servings
 
    1/4 fl Creme De Menthe
      1    Chocolate Ice Cream
    1/2 fl Creme De Cacao
      1 fl Light Rum
      0    Chocolate Shavings

Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink   into a Champagne Flute, sprinkle with Chocolate Shavings, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bs 2
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Kahlua
      1    Bailey's Irish Cream
      1    Grand Marnier

Shake over ice, then strain into shot glasses, or layer., Submitted
by Mike Mulligan from Silver Spring, MD

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bubba Collins
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Scotch
      1 fl Sweet & Sour
      3 fl Cola

Pour all ingredients except Cola into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Cola, stir well, garnish with a
Maraschino   Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bubble Gum
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Southern Comfort
    1/2 fl Creme De Banana
    1/4 fl Grenadine
    1/2 fl Milk

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buck Jones
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Sherry
  1 1/2 fl Rum
    1/2    Lime
           Ginger Ale

Pour rum, sherry, and juice of lime in a highball glass over ice
cubes.  Fill with ginger ale, stir, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buckhead Root Beer
 Categories: Highball
      Yield: 1 Servings
 
      6 fl Club Soda
  1 1/4 fl Jägermeister

Place jagermeister in highball glass, fill with club soda and
garnish with lime wedge.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buddy's Favorite
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
      6 fl Water

Pour ingredients into a highball glass, stir, and serve without ice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buenos Noches
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Creme De Banana
    1/4 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buie Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 fl Drambuie
      2 fl Cream
    1/2 fl Dark Creme De Cacao
      4 fl Hot Coffee

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bull Frog
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Georgia Moon Whiskey
      5 fl Lemonade

Pour over crushed ice into a Collins glass and garnish with a slice
of lime.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bull Shot
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
           To Taste
      3 fl Beef Bouillon
      1 ds Worcestershire Sauce

Shake all ingredients with cracked ice, strain into an old-fashioned
glass, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bull Stuff
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 fl Light Rum
      4 fl Milk
      1 t  Powdered Sugar
      0    Cinnamon

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass. Dust with Cinnamon and Nutmeg
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bull's Eye
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Brandy
      2 fl Cider
           Ginger Ale

Pour brandy and hard cider into a highball glass over ice cubes.
Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bull's Milk
 Categories: Collins
      Yield: 1 Servings
 
      1 pn Cinnamon
      1 c  Milk
  1 1/2 fl Brandy
      1 fl Rum
      1 t  Sugar
           Nutmeg

Shake rum, brandy, milk, and powdered sugar with ice and strain into
a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bulldog Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    3/4 fl Gin
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bulldog Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Orange
           Ginger Ale

Pour gin and juice of orange into a highball glass over ice cubes.
Fill  with ginger ale, stir, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bullfrog
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      5 fl Lemonade
      1 sl Lime

Pour vodka and lemonade over ice in a collins glass. Add the slice
of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bullshot
 Categories: Highball
      Yield: 1 Servings
 
    1/8 t  Black Pepper
      1    Lemon Wedge
      1 ds Worcestershire Sauce
      5 fl Beef Bouillon
  2 1/2 fl Vodka
      1 ds Tabasco Sauce

In a shaker half-filled with ice cubes, combine the vodka, bouillon,
pepper, Worcestershire, and Tabasco. Shake well. Strain into a highball
glass almost filled with ice cubes. Garnish with the lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bumblebee
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blackberry Brandy
    1/2 fl White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bumbo
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Dark Rum
      1 fl Lemon Juice
    1/2 t  Grenadine
    1/4 t  Grated Nutmeg

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Burgundy Bishop
 Categories: Highball
      Yield: 1 Servings
 
           Wine
      1 fl Rum
    1/4    Lemon
      1 t  Sugar

Shake rum, juice of lemon, and powdered sugar with ice and strain
into a   highball glass over ice cubes. Fill with red wine and stir.
Decorate with various fruits and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Burnt Embers
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Pineapple Juice
    1/2 fl Apricot Brandy
  1 1/2 fl Anejo Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Burnt Sienna
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Triple Sec
      3 fl Port
    1/4 fl Lemon Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full of ice cubes,
and strain drink into Collins glass. Garnish with a Lemon slice and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Bushranger
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dubonnet
      1 ds Bitters
  1 1/2 fl Rum

Stir all ingredients with cracked ice, strain into a cocktail glass,
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buster Cherry
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Cherry Brandy
    1/4 fl Orange Juice
    1/4 fl Lemon Juice
  1 1/2 fl Whiskey

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buttafuoco
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Lemon Juice
      1    Egg White
    1/2 fl Maraschino Liqueur
      1 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, spray on
some Whipped Cream, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Butterball
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Coffee
      1    Bailey's Irish Cream
           Butterscotch Liqueur

Mix and pour into shot glasses., Tastes just like butterscotch candy!
Submitted by ScorpioPat via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Buttery Nipple
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Butterscotch Schnapps
      1 fl Bailey's Irish Cream

Shake with ice and pour into cocktail glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Button Hook Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl Brandy
    1/2 fl Anis
    1/2 fl Creme De Menthe

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cabaret
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
      1    Cherry
  1 1/2 fl Gin
    1/4 t  Benedictine
    1/2 t  Vermouth

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cablegram
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Blended Whiskey
    1/2    Lemon
      1 t  Sugar
           Ginger Ale

Stir blended whiskey, juice of lemon, and powdered sugar with ice
cubes  in a highball glass. Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cabo
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      3 fl Pineapple Juice
    1/4 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cackle
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vodka
    3/4 fl Gin
    3/4 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cactus Bite
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Drambuie
      1 ds Bitters
    1/2 t  Superfine Sugar
      2 t  Triple Sec
      2 fl Tequila
      2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cactus Juice
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 fl Amaretto
           Sweet & Sour

Build in a Collins glass over ice

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cactus Prick
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Triple Sec
      2 t  Drambuie
      2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cactus Venom
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Tequila
    1/2 fl Kahlua
    1/2 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cadiz
 Categories: Old Fashioned
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Sherry
    1/2 fl Triple Sec
      1    Cream

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caesar Makes Sense
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Grenadine
      1    Vanilla Ice Cream
      6 fl Orange Juice
      1    Orange Slice

In a blender, combine the orange juice, grenadine, and ice cream
with 6  ice cubes. Blend well. Pour into a collins glass and garnish
with the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cafe De Paris
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Heavy Cream
      1    Egg White
      2 fl Gin
    1/2 fl Anisette

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cafe De Paris Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 t  Anis
      1 t  Cream
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cafe Royale No. 1
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 pt Hot,Strong Black Coffee
      4 fl 100 Proof Bourbon
      4    Sugar Cubes

Place sugar cube in each of 4 warmed demitasse cups and fill almost
full   of hot coffee. Carefully float 1 Fl of bourbon in each cup,
ignite, and   flame for a few seconds. Stir with spoon to extinguish
the flames. ,   Serves four.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cafe Royale No. 2
 Categories: Irish Mug
      Yield: 1 Servings
 
      4    Sugar Cubes
      1 pt Hot,Strong Black Coffee
      4 fl Cognac

Place sugar cube in each of 4 demitasse cups that have been rinsed
with  boiling water. Fill each cup nearly full with hot coffee and
carefully  float an Fl of cognac in each cup. Ignite, flame for a few
seconds and  stir with a spoon to extinguish the

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: CafÉ Amaretto
 Categories: Irish Mug
      Yield: 1 Servings
 
      1    Whipped Cream
      1 c  Hot,Strong Black Coffee
      1 fl Amaretto
    1/2 fl Cognac

Pour amaretto into coffee and stir well. Float cognac on top, using
the  back of a spoon, and top with a generous portion of whipped cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: CafÉ De Paris
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Anisette
      1    Egg White
      1 fl Heavy Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: CafÉ De Paris Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      1 t  Light Cream
      1 t  Anis
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: CafÉ Wellington
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 c  Whipping Cream
    1/4 t  Instant Coffee
      2 t  Coconut Syrup
      1 fl Light Rum
           Hot Black Coffee

Blend whipping cream with instant coffee until it stands up in stiff
peaks. In a heat-proof cup add coconut syrup and a little coffee and
stir until syrup is dissolved. Add rum and stir well while filling cup
with more coffee. Top with whipped cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caipirinha
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Lime Wedge
  2 1/2 fl Cachaca
      2 t  Granulated Sugar

Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes. Pour the cachaca into the glass. Stir
well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caipiroska
 Categories: Highball
      Yield: 1 Servings
 
      3 sl Lime
      3 t  Sugar
      2 fl Finlandia Vodka

Crush the slice of lime in a glass. Add sugar and Finlandia Vodka
and fill the glass with crushed ice. From the Finlandia Web Site

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cajun Tomato
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lime Juice
        ds Garlic Powder
        ds Tabasco Sauce
           Salt And Pepper
      8 fl Tomato Juice

Shake well over ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caledonia
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Creme De Cacao
           Cinnamon
      1 fl Milk
      1 fl Brandy
      1    Egg Yolk

Shake all ingredients (except cinnamon) with ice and strain into an
old-  fashioned glass over ice cubes. Sprinkle cinnamon on top and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caleigh
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
  1 1/2 fl Scotch
    1/2 fl Blue Curacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: California Dream
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
    1/2 fl Dry Vermouth
      2 fl Tequila
      1 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine the tequila,
sweet   vermouth, and dry vermouth. Stir well. Strain into a cocktail
glass and   garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: California Lemonade
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Blended Whiskey
      1    Lemon
      1    Lime
      1    Sugar
    1/4 t  Grenadine
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a collins glass over shaved ice. Fill with carbonated water and
stir.  Decorate with slices of orange and lemon. Add the cherry and
serve with   a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: California Root Beer
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Kahlua
      1 fl Galliano
      2 fl Club Soda
      1 fl Cola

Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Calm Voyage
 Categories: Champagne
      Yield: 1 Servings
 
    1/2 fl Rum
    1/2    Egg White
      2 t  Lemon Juice
    1/2 fl Strega
      1    Fruit Syrup

Combine all ingredients with 1/2 cup crushed ice in an electric
blender  and blend at a low speed for a short length of time. Pour into
a champagne flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Calypso Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Tia Maria
    1/2 fl Dark Rum
      4 fl Hot Coffee
      2 fl Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Calypso Daiquiri
 Categories: Coupette
      Yield: 1 Servings
 
  1 1/4 fl Jamaican Rum
      1 ds Vanilla Extract
      1    Banana,Cut Into Chunks
    1/2 fl Half 'n Half
  2 1/2 fl Sweet & Sour

Blend with ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cameron's Kick Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Scotch
    3/4 fl Irish Whiskey
    1/4    Lemon
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Campbell F. Craig
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Chambord
      2 fl Pineapple Juice
      2 fl Orange Juice

Pour the tequila, orange juice, and pineapple juice into a highball
glass almost filled with ice cubes. Stir well. Drop the Chambord into
the center of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Canadian Ceasar
 Categories: Collins
      Yield: 1 Servings
 
      1    Vodka
      5    Clam And Tomato Juice
           Celery

Salt the rim of a glass with ice, then add vodka and juice. Garnish
with   a stick of celery., Submitted by RusteeP via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Canadian Cherry
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 t  Orange Juice
  1 1/2 t  Lemon Juice
    1/2 fl Brandy
  1 1/2 fl Canadian Whisky

Shake all ingredients and strain into an old-fashioned glass over
ice cubes. Moisten rim of glass with cherry brandy and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Canadian Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Triple Sec
      1 ds Bitters
      1 t  Sugar
  1 1/2 fl Canadian Whiskey

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Canadian Pineapple
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Canadian Whiskey
      1    Pineapple
    1/2 t  Maraschino
      1 t  Pineapple Juice
      1    Lemon Juice

Shake all ingredients (except pineapple stick) with ice and strain
into  an old-fashioned glass over ice cubes. Add the pineapple stick
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Canal Street Daisy
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Blended Whiskey
    1/4    Lemon
    1/4    Orange
      1 sl Orange
           Carbonated Water

Pour blended whiskey, juice of orange, and juice of lemon into a
collins   glass over ice cubes. Fill with carbonated water and stir.
Add the slice  of orange and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Candle In The Window
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Coffee
      2 fl Light Rum
      2 t  Bourbon Or Southern
      1 t  Dark Creme De Cacao
      1 t  Cherry Brandy

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cape Codder
 Categories: Highball
      Yield: 1 Servings
 
      1 dg Lime
      3 fl Cranberry Juice
  1 1/2 fl Vodka

Pour vodka and cranberry juice into a highball glass over ice. Stir
well,    add the wedge of lime, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cape May
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Cherry Brandy
      2 fl Orange Juice
      2 fl Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Collins
glass   almost full of ice cubes, and dump ice into shaker. Shake well
and pour   drink into Collins glass. Add Ginger Ale, stir well, garnish
with an   Orange wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cape Of Good Will
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Apricot Brandy
    1/2 fl Lime Juice
      1 fl Orange Juice
      2 ds Orange Bitters

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Capetown Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      1    Coconut Cream
  1 1/2 fl Blended Whiskey
      1 c  Hot Black Coffee
      1    Whipped Cream

In a warmed mug put hot coffee and coconut cream and stir until
cream is   dissolved. Add whiskey, stir, and top with whipped cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cappucino Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Vodka
    3/4 fl Cream

Shake all ingredients well with cracked ice, strain into a cocktail
glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Capri
 Categories: Old Fashioned
      Yield: 1 Servings
 
    3/4 fl Creme De Cacao
    3/4 fl Creme De Banana
    3/4 fl Cream

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Captain Cook
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Maraschino Liqueur
      1 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Captain's Table
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Grenadine
      1    Maraschino Cherry
      1 fl Orange Juice
      2 fl Gin
    1/2 fl Campari
      4 fl Ginger Ale

In a shaker half-filled with ice cubes, combine the gin, Campari,
grenadine, and orange juice. Shake well. Pour into a collins glass
almost filled with ice cubes. Top with the ginger ale. Garnish with the
cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Car Crash
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Triple Sec
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cara Sposa
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Triple Sec
    1/2 fl Cream
      1 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caramel Nut
 Categories: Champagne
      Yield: 1 Servings
 
           Nuts
      1 fl Liqueur
      5 fl Ice Cream
           Cream
      1 fl Creme De Cacao

Combine creme de cacao, caramel liqueur, and vanilla ice cream in an
electric blender. Blend at a low speed for a short length of time. Pour
into a champagne flute, garnish with whipped cream and chopped nuts,
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caramel Nut Ice Cream
 Categories: Champagne
      Yield: 1 Servings
 
      0    Whipped Cream
      5 fl Vanilla Ice Cream
      1 fl Caramel Liqueur
    1/2 fl Vodka
      1 fl Creme De Cacao

Pour Vodka, Creme de Cacao, Caramel Liqueur, and Ice Cream into a
Blender. Blend well at Medium speed. Pour drink into a Champagne Flute,
garnish with Whipped Cream and Chopped Nuts, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cardinal
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
    1/2 fl Maraschino Liqueur
      1 t  Triple Sec
      1 t  Grenadine

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cardinal Rum
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Dark Rum
    1/2 fl Maraschino Liqueur
    1/2 fl Triple Sec
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caribbean Champagne
 Categories: Champagne
      Yield: 1 Servings
 
    1/2 t  Rum
      1 sl Banana
    1/2 t  Creme De Banana
           Champagne

Pour rum and creme de banana into a champagne flute. Fill with
chilled champagne and stir lightly. Add the banana slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caribbean Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Dark Rum
      4 fl Hot Coffee
      1 t  Sugar
      2 fl Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caribbean Cruise
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Bacardi Black Rum
      2 fl Orange Juice
    3/4 fl Coconut Cream
    3/4 fl Tia Maria
      2 fl Pineapple Juice
      1 fl Jamaican Rum

Shake with ice and strain into cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caribbean Grid Lock
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Bacardi Light Rum
      1 fl Orange Juice
    1/2 fl Mt. Gay Eclipse Rum
    1/2 fl Jamaican Rum
  1 1/2 fl Lime Juice

Shake and strain into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caribbean Hot Chocolate
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Dark Creme De Cacao
      4 fl Hot Cocoa
      1 fl Whipped Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Float the Whipped Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caribbean Punch
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Pineapple Juice
      1 fl Orange Juice
    3/4 fl Creme De Banana
      2 fl Dark Rum
    1/4 fl Rose's Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Dust with Nutmeg and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caroli
 Categories: Cocktail
      Yield: 1 Servings
 
           Crushed Ice
      2 fl Gin
    1/2 fl Apricot Brandy
      1 ds Orange Bitters

In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Carrol Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 fl Brandy
      1    Cherry

Stir vermouth and brandy with ice and strain into a cocktail glass.
Top  with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Carry's Caribe
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Pineapple Juice
      6 fl Crushed Pineapple
      1    Honey
      2 t  Coconut Cream
      1 c  Crushed Ice

In a blender, combine all of the ingredients. Blend well at high
speed.  Pour into a collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caruso
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 g  Creme De Menthe
      1 fl Vermouth
  1 1/2 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caruso Blanco
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Dry Vermouth
      1 fl White Creme De Menthe

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Casa Blanca
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Rum
  1 1/2 t  Triple Sec
  1 1/2 t  Lime Juice
  1 1/2 t  Maraschino

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Casino Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Lemon Juice
      2 ds Bitters
    1/4 t  Maraschino
      2 fl Gin
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Casino Royale
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Lemon Juice
      1 t  Maraschino Liqueur
      1 ds Orange Bitters
      1    Egg Yolk

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Catherine Of Sheridan Square
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Tia Maria
      1 fl Light Cream
      4 fl Cold Coffee
           Crushed Ice

Pour all of the ingredients into an Irish coffee glass filled with
crushed ice. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cb
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Champagne
    1/2 fl Sweet & Sour
      1 fl Brandy

Pour Brandy and Sweet and Sour Mix into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Champagne, stir well, garnish with a
Lemon   slice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Celtic Mix Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Irish Whiskey
    1/2 fl Lemon Juice
      1 ds Bitters
  1 1/2 fl Scotch

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cement Mixer
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Bailey's Irish Cream
    1/2 fl Rose's Lime Juice

Pour the Bailey's Irish Creme into a shot glass. Take a teaspoon,
touch  the edge of the spoon to the inside side of the glass right near
the surface of the Bailey's, round back side of the teaspoon up. Gently
pour   the Lime Juice onto the round backside

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cessna
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Dubonnet
      2 t  Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chain Lightning
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Lemon Juice
      2 fl Gin
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a lemon  twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chambord Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 c  Crushed Ice
      2 fl Pineapple Juice
    1/2 fl Cream Of Coconut
  1 1/2 fl Light Rum
      1 fl Chambord

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chambord Kiss
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
      1 fl Bailey's Irish Cream
      1 fl Chambord

Pour the Bailey's into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface   of the Bailey's, round back side of the teaspoon up. Gently
pour the Chambord onto the round backside of the

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chambord Martini
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Chambord

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a lemon  twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Champagne Cocktail
 Categories: Champagne
      Yield: 1 Servings
 
           Champagne
      1    Sugar
      2 ds Bitters
           Lemon

Place lump of sugar and bitters in a chilled champagne flute. Fill
with  chilled champagne. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Champagne Gem
 Categories: Champagne
      Yield: 1 Servings
 
      5 fl Chilled Champagne
      1 t  Green Creme De Menthe

Pour Champagne into a Champagne Flute. Drop the Green Creme de
Menthe into the center of the drink and serve. Do not stir.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Champs Elysees Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Chartreuse
    1/4    Lemon
    1/2 t  Sugar
      1 ds Bitters
      1 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chapala
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 t  Grenadine
      1 sl Orange
      1    Orange Juice
      1 ds Triple Sec
  1 1/2 fl Tequila
      1    Lemon Juice

Shake all ingredients (except orange slice) with ice and strain into
an  old-fashioned glass over ice cubes. Add the slice of orange and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chapel Hill
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
    1/2 fl Triple Sec
      1    Lemon Juice
           Orange

Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Charger
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Cherry Brandy
    1/2 fl Lemon Juice
    1/2 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Charging Rhino
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Campari
  1 1/2 fl Vodka
    1/2 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Charles Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 ds Bitters
  1 1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Charlie Chaplin
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Sloe Gin
      1 fl Lemon Juice

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chartreuse Chocolate Kiss
 Categories: Irish Mug
      Yield: 1 Servings
 
           Chocolate Shavings
    1/2 fl Green Chartreuse
      1 c  Hot Cocoa
      1    Whipped Cream

Pour Chartreuse into a warmed, heat-proof mug, fill with hot
chocolate,  and garnish with dollop of whipped cream and chocolate
shavings.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cheap Sunglasses
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Cranberry Juice
      2 fl 7-Up
      2 fl Vodka

Mix together with ice in an old fashioned glass. If the glass is
more than 6 Fl then fill with half 7-up and half Cranberry juice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Checkerboard
 Categories: Champagne
      Yield: 1 Servings
 
    1/4 fl Chocolate Syrup
    1/2 fl Vodka
      1    Vanilla Ice Cream
      1 fl Amaretto
    1/2 fl Dark Creme De Cacao

Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink   into a Champagne Flute, sprinkle with Chocolate Shavings, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chelsea Hotel
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Lemon Juice
  1 1/2 fl Gin
    1/2 fl Triple Sec

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chelsea Sidecar
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    3/4 fl Triple Sec
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherie
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
    1/2 fl Triple Sec
      1    Lime
    1/2 fl Brandy
      1 fl Rum

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherried Cream Rum
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cherry Brandy
  1 1/2 fl Light Rum
    1/2 fl Light Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Blossom
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Grenadine
  1 1/2 fl Brandy
  1 1/2 t  Triple Sec
      2 t  Lemon Juice
      1    Cherry
    1/2 fl Brandy

Moisten rim of cocktail glass with cherry brandy and rub rim in
powdered   sugar. Shake all ingredients (except cherry) with ice and
strain into  the sugar-rimmed glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Blossum
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Grenadine
  1 1/2 fl Brandy
  1 1/2 t  Triple Sec
      2 t  Lemon Juice
      1    Cherry
    1/2 fl Brandy

Moisten rim of cocktail glass with cherry brandy and rub rim in
powdered   sugar. Shake all ingredients (except cherry) with ice and
strain into  the sugar-rimmed glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Cooler
 Categories: Collins
      Yield: 1 Servings
 
           Cola
      2 fl Vodka
      1 sl Lemon

Pour cherry vodka over ice cubes in a collins glass. Fill with cola,
add   the lemon slice, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Cream Rum
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dark Rum
      1 fl Cream
      1 fl Cherry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Cream Rum (Light)
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Light Cream
    1/2 fl Cherry Brandy
      1 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1    Cherry
      2 fl Brandy
           Carbonated Water
    1/2    Lemon

Shake juice of lemon and cherry brandy with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water and stir.
Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 ea Egg
  1 1/2 fl Brandy
      1 t  Sugar
           Nutmeg
      2 t  Cream

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Goblin
 Categories: Pitcher
      Yield: 1 Servings
 
      1 lb Cherry Gummy (Whatever)
    1/2 ga 40 Proof Rum
    1/5 ga Cherry Soda Syrup
    120    Maraschino Cherries

Pour the 1/2 gallon of rum into a gallon container. Add the 120
cherries   and the gummy whatevers. Pour in the Italian soda syrup
until full. Drink may be cut by adding less rum and adding either
seltzer or 7-Up.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Hill
 Categories: Coupette
      Yield: 1 Servings
 
      2 t  Grenadine
      2 t  Lemon Juice
      2 t  Triple Sec
      1 fl Cherry Brandy
      1 fl Brandy

Pour the sugar into a saucer wider than a Cocktail. Rub a Maraschino
Cherry around the rim of the glass. Save the cherry for a garnish. Dip
the glass into the sugar and coat the rim with the sugar. Fill a shaker
half full with ice cubes. Pour all re

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Kick Coke
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cola
      1 fl Cherry Brandy
    1/2 fl Maraschino Liqueur
    1/2 fl Southern Comfort

Pour all ingredients except Cola into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Cola, stir well, and garnish with a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Ripe
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
    1/2 fl Brandy
  1 1/2 fl Vodka
    1/2 fl Cherry Brandy

In a mixing glass half-filled with ice cubes, combine the vodka,
cherry  brandy, and brandy. Stir well. Strain into a cocktail glass.
Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Rum
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Rum
  1 1/2 t  Brandy
      1    Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Sling
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Brandy
    1/2    Lemon
           Lemon Peel

Pour brandy and lemon juice into an old-fashioned glass over ice
cubes and stir. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cherry Wine Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lime
    3/4 fl Cherry Wine
    3/4 fl Vodka

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chi-Chi
 Categories: Red Wine
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1    Cherry
      1 fl Cream Of Coconut
      1 sl Pineapple
      4 fl Pineapple Juice

Blend vodka, pineapple juice, and cream of coconut with one cup ice
in an electric blender at a high speed. Pour into a red wine glass,
decorate with the slice of pineapple and the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chicago Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 sl Lemon
      2 fl Brandy
    1/4 t  Triple Sec
      1 ds Bitters

Rub lemon slice on rim of old-fashioned glass. Dip rim of glass in
powdered sugar. Stir brandy, triple sec, and bitters with ice and
strain   into the sugar-rimmed glass. Add the lemon slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chicago Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Rum
           Carbonated Water
      1    Egg White
      1 t  Sugar
      1 fl Port
    1/2    Lemon

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chill-Out Cafe
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Iced Coffee
    1/2 fl Amaretto
    1/2 fl Creme De Cacao
    1/2 fl Kahlua

In Irish coffee mug, put liqors and fill with iced coffee.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chinese Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
      1    Grenadine
      1 t  Triple Sec
      1 t  Maraschino
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Choco Buca
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Cream
    1/2 fl Sambuca
      1 fl Vodka
      1 fl Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Almond Kiss
 Categories: Coupette
      Yield: 1 Servings
 
      6 fl Vanilla Ice Cream
    1/2 fl Absolut Vodka
    1/2 fl Frangelica
    1/2 fl Dark Creme De Cacao

Combine liquor with 2 scoops vanilla ice cream, blend with ice and
garnish with chocolate sprinkles.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Black Russian
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Kahlua
    1/2 fl Vodka
      5 fl Ice Cream

Combine all ingredients in an electric blender and blend at a low
speed  for a short length of time. Pour into a chilled champagne flute
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Chip
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Frangelica

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 t  Yel Chartreuse
  1 1/2 fl Port
      1 t  Sugar
      1    Egg White

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Corvette
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Heavy Cream
  1 1/2 fl Dark Rum
    1/2 fl Dark Creme De Cacao
      4 fl Hot Cocoa

Pour the rum, creme de cacao, and hot chocolate into an Irish coffee
glass. Pour the cream carefully over the back of a teaspoon so that it
floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 t  Sugar
           Nutmeg
      1 ea Egg
    3/4 fl Sloe Gin
    3/4 fl Brandy
      2 t  Cream

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Mint Rum
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  White Creme De Menthe
    1/2 fl Light Cream
    1/2 fl Dark Creme De Cacao
    1/2 fl 151 Proof Rum
      1 fl Dark Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Mint Smooth
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Kahlua
      1 fl Dark Creme De Cacao
      2 t  Peppermint Schnapps
      1 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Mountain
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl White Creme De Cacao
    1/2 fl Kahlua
  1 1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients except
Kahlua into shaker and shake well. Strain drink into a Cocktail glass.
Drop the Kahlua in the center of the drink. Presentation is important.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Raspberry Cream
 Categories: Champagne
      Yield: 1 Servings
 
      2 fl Raspberry Ice Cream
      2 fl Cream
      1 fl White Creme De Cacao
  1 1/2 fl Vodka

Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink   into a Champagne Flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Rum
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Creme De Cacao
      1 fl Rum
      1    Cream
    1/2 fl Creme De Menthe
      1 t  Rum

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Snow Bear
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Amaretto
      2 ds Vanilla Extract
    1/4 fl Chocolate Syrup
      1 fl Creme De Cacao
      5 fl Ice Cream

Combine all ingredients in an electric blender and blend at a low
speed  for a short length of time. Pour into a chilled champagne flute
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Soldier
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Dubonnet
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Stick
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Cream
    1/2 fl White Creme De Cacao
    1/2 fl Sambuca

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Twist
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
      1 fl Vodka
    1/2 fl Triple Sec
      1 fl Light Cream
      1 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolate Vice
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Heavy Cream,Whipped
      4 fl Hot Cocoa
    1/2 fl Dark Creme De Cacao
    1/2 fl Bourbon
  1 1/2 fl Dark Rum

Pour the rum, bourbon, creme de cacao, and hot chocolate into an
Irish coffee glass. Spoon the cream carefully on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chocolatier
 Categories: Champagne
      Yield: 1 Servings
 
      1    Chocolate Shavings
      5 fl Ice Cream
      1 fl Rum
      1 fl Creme De Cacao

Combine all ingredients (except chocolate shavings) in an electric
blender and blend at a low speed for a short length of time. Pour into
a   chilled champagne flute, garnish with chocolate shavings, and serve.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Choker
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Scotch
      2 t  Pernod
      2 ds Bitters

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Choklad Prins Bertil
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 c  Hot Cocoa
      1    Whipped Cream
    1/2 fl Cognac
  1 1/2 fl Triple Sec

Scald a heat-proof mug with gboiling water and fill with steaming
hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well.
Top  with whipped cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chum
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sweet Vermouth
  1 1/2 fl Sloe Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chump
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Tia Maria
  1 1/2 fl Dark Rum
      4 fl Cold Coffee
      1 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill an Irish Coffee glass almost full of
crushed ice  and strain drink into Irish coffee glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Circular Incision
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Drambuie
    1/2 fl Dry Vermouth
      2 fl Scotch

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  twist and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cit On Fire
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    3/4 fl Goldschlager
    3/4 fl Absolut Citron

Shake with ice and pour into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: City Slicker
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1    Lemon Juice
      2 fl Brandy

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Clamato Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
      3 fl Tomato Juice
      1 fl Clam Juice
  1 1/2 fl Vodka

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Claridge Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Triple Sec
      1    Brandy
    3/4 fl Vermouth
    3/4 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Classic Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Brandy
  1 1/2 t  Curacao
  1 1/2 t  Maraschino
    1/4    Lemon

Moisten rim of old-fashioned glass with lemon juice, rub rim in
powdered   sugar. Shake all ingredients with ice, strain into the sugar-
rimmed glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Clear Blue Sky
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Milk
      2 fl Blue Curacao
    1/2 fl Grain Alcohol

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Climax
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Creme De Cacao
    1/2 fl Amaretto
    1/2 fl Triple Sec
    1/2 fl Vodka
    1/2 fl Creme De Banana
      1 fl Cream

Shake all ingredients well with cracked ice, strain into a chilled
cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Clove Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
    1/2 fl Sloe Gin
    1/2 fl Muscatel

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Clover Club Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
    1/2    Lemon
  1 1/2 fl Gin
      2 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Clover Leaf Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Mint
      1    Egg White
    1/2    Lemon
      2 t  Grenadine
  1 1/2 fl Gin

Shake all ingredients (except mint) with ice and strain into a
cocktail  glass. Add the sprig of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Club Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
    3/4 fl Vermouth
  1 1/2 fl Gin

Stir gin and vermouth with ice and strain into a cocktail glass. Top
with the cherry and serve. (An olive may be substituted for the cherry,
if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Club Paradise
 Categories: Brandy Snifter
      Yield: 1 Servings
 
    1/2 fl Creme De Banana
      1 fl Cream
    1/2 fl White Creme De Cacao
      1 fl Light Rum
      1    Vanilla Ice Cream

Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink   into a Brandy Snifter, dust with Nutmeg, garnish with a Banana
slice,  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cocaine
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Vodka
      1    Chambord
      1    Grapefruit Juice

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cocaine Shooter
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 fl Cranberry Juice
      1 fl Orange Juice
    1/2 fl Southern Comfort
    3/4 fl Chambord

Shake with ice and strain into an old fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cocoa Colada
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Cream Of Coconut
    1/4 fl Kahlua
  1 1/2 fl Light Rum
    1/2 fl Chocolate Syrup
  1 1/2 fl Milk

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with Chocolate Shavings and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cocomacoque
 Categories: Collins
      Yield: 1 Servings
 
      1    Pineapple
      2 fl Orange Juice
      2 fl Wine
  1 1/2 fl Rum
    1/2    Lemon
      2 fl Pineapple Juice

Combine rum, juice of lemon, pineapple juice, and orange juice. Pour
into a collins glass over ice cubes. Fill with red wine, add the
pineapple stick, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coconapple
 Categories: Collins
      Yield: 1 Servings
 
    1/2 c  Crushed Ice
      4 fl Pineapple Juice
      1 fl Coconut Cream

In a blender, combine all of the ingredients. Blend well. Pour into
a collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coconut Cream Pie
 Categories: Shot Glass
      Yield: 1 Servings
 
  1 1/2 fl Coconut Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Shot glass. Float a golf
ball sized   puff of Whipped Cream on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coconut Grove
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
      1 t  Lime Juice
    1/2 fl Creme De Banana
    1/2 fl Southern Comfort
      1 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coconut Toastie
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Rum
      5    Ice Cream
    1/4 fl Cream
           Coconut

Combine all ingredients (except coconut) in an electric blender and
blend at a low speed for a short length of time. Pour into a chilled
champagne flute, garnish with shredded coconut, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 ea Egg
      1 t  Sugar
           Nutmeg
      1 fl Brandy
      1 fl Port

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Port
      1 ea Egg
      2 t  Cream
           Nutmeg
      1 t  Sugar

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Grasshopper
 Categories: Old Fashioned
      Yield: 1 Servings
 
    3/4 fl Cream
    3/4 fl Creme De Menthe
    3/4 fl Brandy

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Liqueur
 Categories: Unknown
      Yield: 1 Servings
 
      4 c  Sugar
      1 fl Pure Vanilla
      2 qt Water
      1 lb Coffee
      2 c  Grain Alcohol

Tie coffee in a double thickness of cheese cloth to form a bag.
Place in   boiling water, and boil down to 1 quart. Add sugar to the
solution before it cools. Allow to cool Add alcohol and vanilla.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Orloff
 Categories: Irish Mug
      Yield: 1 Servings
 
    3/4 fl Vodka
    3/4 fl Creme De Grand Marnier
    3/4 fl Tia Maria
      1 c  Hot Black Coffee

Scald a large cup or mug with boiling water and add vodka, Tia Maria,
and steaming black coffee. Stir well and carefully float Creme de
Grand  Marnier on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Royale
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Coffee
      2 fl Heavy Cream
      2 fl Brandy
      1 t  Granulated Sugar

Pour the coffee into an Irish coffee glass. Add the sugar and stir
to dissolve. Add the brandy and stir. Pour the cream carefully over the
back of a teaspoon so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Egg White
      1 t  Sugar
      1 fl Lemon Juice
  1 1/2 fl Brandy

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coffee Stick
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sambuca
    1/2 fl Heavy Cream
  1 1/2 fl Kahlua

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cognac Coupling
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Lemon Juice
    1/2 fl Anis
      2 fl Cognac
      1 fl Port

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cognac Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Cognac
           Carbonated Water
           Lemon

Pour cognac into a highball glass over ice cubes. Fill with
carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger
ale may be  substituted for carbonated water, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cold Duck Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 t  Creme De Menthe
      1 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Colonial Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1    Olive
    1/2 fl Grapefruit Juice
      1 t  Maraschino

Shake all ingredients (except olive) with ice and strain into a
cocktail   glass. Add the olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Colorado Bulldog
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Vodka
      3 fl Cola
      2 fl Kahlua

Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Combo
 Categories: Old Fashioned
      Yield: 1 Servings
 
  2 1/2 fl Vermouth
      1 ds Bitters
    1/2 t  Sugar
    1/2 t  Triple Sec
      1 t  Brandy

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comfort Tiger
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Southern Comfort
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comfortable Coffee Cocktail
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Southern Comfort
           Lemon Peel
        ds Orange Bitters
        pn Powdered Cinnamon
           Orange Peel
      1 fl Kahlua

In a saucepan, heat 2 Fl of water and all other ingredients, except
cinnamon, to the simmering point. Pour into a warmed, heat-proof mug
and   sprinkle with powdered cinnamon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comfortable Nut
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Frangelica
      1 fl Southern Comfort

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comfortable Screw Up Against A Fuzzy Wall
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
      3 fl Orange Juice
    3/4 fl Southern Comfort
    1/2 fl Peach Schnapps
    1/4 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comfortable Screw Up Against A Wall
 Categories: Highball
      Yield: 1 Servings
 
      3 fl Orange Juice
    1/4 fl Galliano
    3/4 fl Southern Comfort
    3/4 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comforting Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 t  Dark Creme De Cacao
      4 fl Hot Coffee
      1 fl Bourbon
      1 fl Southern Comfort
      2 fl Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Comforting Tiger
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Twist
      1 t  Sweet Vermouth
    1/2 fl Southern Comfort
      2 fl Brandy
           Crushed Ice

In a mixing glass, half-filled with crushed ice, combine the brandy,
Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass
and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Commodore Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
      1 t  Sugar
  1 1/2 fl Blended Whiskey
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Communicator
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
      2 t  Dark Creme De Cacao
    1/2 fl Galliano

Pour all of the ingredients into an old-fashioned glass almost
filled with ice cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Compadre
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      2 ds Orange Bitters
      1 t  Grenadine
    1/2 t  Maraschino Liqueur

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Confirmed Bachelor
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
  1 1/2 fl Gin
           Crushed Ice
    1/2 t  Rose's Lime Juice
      1    Egg White

In a shaker half-filled with crushed ice, combine all of the
ingredients.    Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Continental
 Categories: Cocktail
      Yield: 1 Servings
 
  1 3/4 fl Rum
           Lemon
  1 1/2 t  Creme De Menthe
    1/2 t  Sugar
      1    Lime Juice

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cool Breeze
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Light Rum
      2 fl Pineapple Juice
      1 fl Cranberry Juice
  1 1/2 fl Coconut Rum

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Pineapple Slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cooperstown Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 fl Vermouth
      1 fl Gin
      1    Mint

Shake all ingredients (except mint) with ice and strain into a
cocktail  glass. Add the sprig of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Copenhagen Pousse-CafÉ
 Categories: Shot Glass
      Yield: 1 Servings
 
           Cognac
           Peter Heering
           Creme De Banana

Layer ingredients, one on top of the other in the order given in a
pony  glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Copper Rivet
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Triple Sec
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth
      1 fl Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Corkscrew
 Categories: Cocktail
      Yield: 1 Servings
 
      1 sl Lime
    1/2 ea Brandy
  1 1/2 fl Vermouth
  1 1/2 fl Rum

Shake vermouth, rum, and brandy with ice and strain into a cocktail
glass. Add the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cornell Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      1 t  Maraschino
    1/2 t  Lemon Juice
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cornwall-Nash
 Categories: Highball
      Yield: 1 Servings
 
      1    Maraschino Cherry
      1 t  Cherry Brandy
      2 fl Grapefruit Juice
    1/2 fl Triple Sec
  1 1/2 fl Light Rum
    1/2 fl Gin

Pour the rum, gin, triple sec, and grapefruit juice into a highball
glass almost filled with ice cubes. Stir well. Drop the cherry brandy
into the center of the drink. Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Corona Slam
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Rose's Lime Juice
    1/2 t  Salt
      6 fl Corona Beer

Fill a Highball glass almost full of ice cubes. Pour Beer, Lime
Juice, and Tequila into Highball glass. Sprinkle Salt on the top of
drink, and  garnish with a Lemon Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Coronation Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Dubonnet
    3/4 fl Gin
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Corpse Reviver
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl White Creme De Menthe
    1/2 fl Fernet Branca
  1 1/2 fl Brandy

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cosmos
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Light Rum
      1 fl Lime Juice
      1 t  Superfine Sugar
           Crushed Ice

In a shaker half-filled with crushed ice, combine all of the
ingredients.    Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cossack Charge
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Cognac
    1/2 fl Cherry Brandy

Mix all ingredients with cracked ice in a shaker or blender and pour
into a chilled cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Count Currey
 Categories: Champagne
      Yield: 1 Servings
 
      1 t  Sugar
           Champagne
    3/4 fl Gin

Shake all ingredients with ice, strain into a champagne flute over
ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Country Club Cooler
 Categories: Collins
      Yield: 1 Servings
 
           Carbonated Water
           Lemon
    1/2 t  Grenadine
      2 fl Vermouth
      1    Orange

Pour grenadine and 2 Fl carbonated water into a collins glass and
stir.  Add ice cubes and dry vermouth. Fill with carbonated water and
stir again. Add the twist of lemon peel and the orange spiral so that
the end   dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cowboy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cream
  1 1/2 fl Blended Whiskey

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cowpoke
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Sugar
      1 t  Lemon Juice
      1 fl Orange Juice
      1 fl Southern Comfort
      1 fl Blended Whiskey

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cran-Rum Twister
 Categories: Collins
      Yield: 1 Servings
 
      6 fl 7-Up
      2 fl Bacardi Light Rum
      3 fl Cranberry Juice

Fill tall glass with ice, add rum and cranberry juice, fill with 7-
up. Granish with lime slice if desired.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cranbeery
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Beer
      1 fl Cranberry Juice

Pour the Beer into a Beer Mug. Add the Cranberry Juice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cranberry Cooler
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cranberry Juice
      2 fl Grape Juice
      2 fl Lemon-Lime Soda

Pour all ingredients except Soda into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Soda, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cranberry Kami
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
    1/2 fl Lime Juice
    1/2 fl Triple Sec
  1 1/2 fl Stolichnaya Cristall Vodka

Stir and strain into a cocktail glass. Garnish with lime wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cranberry Lassi
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Lemon Juice
      2 t  Granulated Sugar
      2 fl Plain Yogurt
      5 fl Cranberry Juice

Place all of the ingredients into a blender and blend thoroughly.
Pour into a collins glass almost filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cranberry Steamboat
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
      1 fl Cranberry Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cranberry Yogurt
 Categories: Collins
      Yield: 1 Servings
 
    1/2 c  Crushed Ice
      1 fl Lemon Juice
      2 fl Vanilla Or Plain Yogurt
      5 fl Cranberry Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crash Landing
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar
      1 t  Lemon Juice
      1 t  Lime Juice
      2 t  Grenadine
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crazy Fin
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cointreau
      5 ds Lemon Juice
      1    Dry Sherry
      2    Finlandia Vodka

Stir the ingredients together in a tall-stemmed glass and garnish
with a   cocktail cherry. From the Finlandia Web Site

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crazy Huey
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Orange Juice
  1 1/2 fl Vodka
      1 fl Madeira

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass. Garnish
with an Orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crazy Janey
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Triple Sec
    3/4 fl White Creme De Menthe
    3/4 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cream Cup
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Milk
      2 fl Orange Juice
    1/4 c  Raspberries
      1    Sliced Banana
      1    Sliced Peach

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cream Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
           Carbonated Water
      1 t  Cream
    1/2    Lemon
      1 t  Sugar

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cream Puff
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Cream
      2 fl Rum
           Carbonated Water
    1/2 t  Sugar

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cream Soda
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Captain Morgan's
           7-Up

Pour Captain Morgan's into a highball glass and add 7-Up to taste.,
Submitted by Super Zar via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creamsicle
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Liqueur
      3 fl Orange Juice
  1 1/2 fl Milk

Pour all ingredients into a collins glass over ice cubes, stir, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creamy Orange
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
      1 fl Sherry
      1    Cream
      1 fl Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creamy Screwdriver
 Categories: Collins
      Yield: 1 Servings
 
      1    Egg Yolk
      2 fl Vodka
      6 fl Orange Juice
      1 t  Sugar

Combine all ingredients with 1/2 cup crushed ice in an electric
blender.   Blend at a low speed for a short length of time. Pour into a
collins glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creme De Cafe
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Cream
    1/2 fl Anisette
    1/2 fl Rum
      1 fl Brandy

Shake all ingredients with ice, strain into an old-fashioned glass,
and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creme De Gin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      2 t  Orange Juice
      2 t  Lemon Juice
  1 1/2 fl Gin
    1/2 fl Creme De Menthe

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creme De Moonthe
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Georgia Moon Whiskey
      1 ds Lemon Juice
    1/2 fl Creme De Menthe

Shake with crushed ice and strain into cocktail glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creole
 Categories: Old Fashioned
      Yield: 1 Servings
 
           To Taste
           Beef Bouillon
      1 ds Tabasco Sauce
      1 t  Lemon Juice
  1 1/2 fl Rum

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Creole Lady
 Categories: Cocktail
      Yield: 1 Servings
 
      1 g  Cherry
  1 1/2 fl Madeira
  1 1/2 fl Bourbon
      1    Cherry
      1 t  Grenadine

Stir bourbon, madeira, and grenadine with ice and strain into a
cocktail   glass. Top with the cherries and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crimson Sunset
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Lemon Juice
    1/2 fl Tawny Port
    1/2 t  Grenadine
      2 fl Gin

In a shaker half-filled with ice cubes, combine the gin and lemon
juice.   Shake well. Strain into a cocktail glass. Drop the grenadine
into the  center of the drink and float the port on the top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crow's Nest
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 t  Grenadine
      1    Whole Egg
      1 fl Cranberry Juice
      4 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strin into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crypto Nugget
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/4 fl Rose's Lime Juice
    1/4 fl Blue Curacao
    1/2 fl Absolut Vodka
    3/4 fl Apple Schnapps

Shake with ice and pour into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crystal Slipper Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Curacao
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cuba Libre
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lime
           Cola
      2 fl Rum

Pour lime juice into a highball glass over ice cubes. Add rum, fill
with   cola, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cuban Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Rum
    1/2    Lime
    1/2 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cuban Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Rum
  1 1/2 fl Brandy
    1/2 fl Brandy
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.   (Juice of 1/2 lime may be substituted for juice of 1/4 lemon,
if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cuban Special
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Triple Sec
      1    Cherry
      1 sl Pineapple
    1/2    Lime
      1    Pineapple Juice
      1 fl Rum

Shake rum, triple sec, pineapple juice, and juice of lime with ice
and strain into a cocktail glass. Decorate with the pineapple slice,
add the   cherry on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cul-De-Sac
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Ricard
  2 1/2 fl Anejo Rum

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cum In A Hot Tub
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Orange Juice
    1/2 fl Vodka
    1/2 fl Bailey's Irish Cream

Pour Vodka and Orange Juice into a Cocktail glass. Drop the Bailey's
in  the middle of the drink. It will curdle and look pretty cool.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cumdrop
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Kahlua
      1 fl Bailey's Irish Cream
    1/2 fl Creme De Banana

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cyrano
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Bailey's Irish Cream
      2 ds Chambord
    1/2 fl Grand Marnier

Layer in shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Czarine
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
    1/2 fl Apricot Brandy
    1/2 fl Dry Vermouth
      1 fl Vodka

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Daiquiri
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar
  1 1/2 fl Rum
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.   (See also FrFlen Daiquiri.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Damn-The-Weather Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Vermouth
      1 fl Gin
      1    Orange Juice
      1 t  Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Damn-Your-Eyes
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Twist
      1 t  Dry Vermouth
    1/2 fl Dubonnet Blonde
  1 1/2 fl Anejo Rum

In a mixing glass half-filled with ice cubes, combine the rum,
Dubonnet,   and vermoth. Stir well. Strain into a cocktail glass and
garnish with  the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dance With A Dream Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Anisette
    1/2 fl Triple Sec
      2 fl Brandy

In a shaker falf-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dangerous Liaisons
 Categories: Sherry
      Yield: 1 Servings
 
      1 fl Cointreau
    1/2 fl Sweet & Sour
      1 fl Tia Maria

Shake with ice and strain into a sherry glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Darb Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
      1 t  Lemon Juice
    3/4 fl Vermouth
    3/4 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Darien Librarian
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Whiskey
      2 fl Ginger Ale
      2 fl Cola

Fill a Highball glass almost full with ice cubes. Pour Whiskey, Cola,
and Ginger Ale into the Highball glass. Stir well, garnish with a
Lemon  Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Daring Dylan
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 fl Kahlua
           Crushed Ice
      2 fl Tequila
      4 cn Hot Cocoa

Let the Mexican hot chocolate cool to room temperature. Pour all of
the  ingredients into an Irish coffee glass almost filled with crushed
ice.  Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dark & Stormy
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Black Bermuda Rum
           Ginger Beer

Mix and pour into a shot glass., Submitted by AJT726 via America
Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dark And Stormy
 Categories: Beer Mug
      Yield: 1 Servings
 
  1 1/2 fl Bacardi Black Rum
     12 fl Dark Beer

Mix rum with beer in a chilled beer bug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: David Bareface
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl White Creme De Cacao
      1 fl Heavy Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Davis Dream
 Categories: Pitcher
      Yield: 1 Servings
 
      4    Gin
      4    White Creme De Menthe
      4    Kahlua
      8 fl Half 'n Half
      1    Orange Sherbert
      2    Vanilla Ice Cream

Whip this up in the blender and serve., Submitted by C1Davis via
America   Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Daytona 501
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Triple Sec
      2 fl Orange Juice
  1 1/2 fl Dark Rum

Pour all ingredients into shaker. Fill a Highball glass almost full
of crushed ice, and dump ice into shaker. Shake well and pour drink
into Highball glass, garnish with an Orange slice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dead Lawyer
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Maraschino Liqueur
    3/4 fl White Creme De Cacao
    3/4 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dead Nazi
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/4 fl Black Death Vodka
    1/2 fl Jägermeister
    1/4 fl Creme De Menthe

Mix together in shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Deanne
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Vodka
    1/2 fl Sweet Vermouth
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the vodka,
vermouth, and triple sec. Stir well. Strain into a cocktail glass.
Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Death Wish
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Jägermeister
      1    Wild Turkey 101
      1    Rumple Minze

Mix and pour into shot glasses., The bar would cut you off after
three of these. FOR HOME USE ONLY! This could be potentially dangerous!
Submitted by Drk Ovrlrd via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Deathwish
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Grenadine
    1/2 fl Peppermint Schnapps
    1/2 fl Dark Rum
    1/2 fl Wild Turkey

Mix together in a large (2 Fl), chilled, shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Deauville Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4    Lemon
    1/2 fl Triple Sec
    1/2 fl Brandy
    1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Deep Sea Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/4 t  Anis
      1 fl Vermouth
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Deep, Dark Secret
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Heavy Cream
    1/2 fl Kahlua
    1/2 fl Anejo Rum
  1 1/2 fl Dark Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dellen Delight
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Jägermeister
      1 fl Pineapple Juice
      1 fl Jamaican Rum

Shake with ice and pour into sour (rocks) glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Delmonico Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1    Lemon Twist
      1 ds Bitters
    1/2 fl Dry Vermouth
    1/2 fl Brandy
    1/2 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine the gin,
brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain
into a cocktail glass and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Delmonico No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
           Lemon
    1/4 fl Gin
    1/2 fl Brandy
    1/2 fl Vermouth

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Delmonico No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
      1 ds Bitters
  1 1/2 fl Gin
      1 fl Vermouth

Stir vermouth, gin, and bitters with ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Demon's Blood
 Categories: Punch Bowl
      Yield: 1 Servings
 
      4    Unsweetened Cherry Kool-Aid
      2 l  Mountain Dew Or Collins Mix
      1 pt Peppermint Schnapps
    1/5 ga 151 Proof Rum

Mix the rum, the peppermint schnapps and the Kool-Aid into a gallon
container, then add the soda. Use the Mountain Dew for a sweeter drink,
or the Collins Mix for a more tart drink., Submitted by Arvig via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dempsey Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Grenadine
      1 t  Anis
      1 fl Gin
      1 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Depth Bomb
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 ds Lemon Juice
      1 fl Brandy
      1 ds Grenadine
      1 fl Brandy

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Depth Charge
 Categories: Shot Glass
      Yield: 1 Servings
 
     12 fl Beer
  1 1/2 fl Peppermint Schnapps

Pour the Schnapps into a Shot Glass. Pour the beer into a Large Beer
Mug.    Drop the Schnapps, including the Shot Glass, into the middle of
the beer. Drink it before it foams over.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Derby Daiquiri
 Categories: Champagne
      Yield: 1 Servings
 
      1 t  Sugar
  1 1/2 fl Rum
      1    Lime Juice
      1 fl Orange Juice

Blend all ingredients with 1/2 cup shaved ice in an electric blender
at  a low speed. Pour into a champagne flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Derby Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Triple Sec
      1 ea Egg
           Carbonated Water
    1/2    Lemon
      2 fl Scotch
      1 t  Sugar

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Derosier
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Anejo Rum
    1/2 fl Bourbon
    1/2 fl Dark Creme De Cacao
    1/2 fl Cherry Brandy
      1 fl Heavy Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Derosier's 19th Hole
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Heavy Cream
      4 fl Hot Coffee
      2 t  Drambuie
    1/2 fl Bourbon
      2 t  Dark Creme De Cacao
      1 fl Anejo Rum

Pour the rum, bourbon, creme de cacao, Drambuie, and coffee into an
Irish coffe glass. Pour the cream carefully over the back of a teaspoon
so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Desert Shield
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Cranberry Liqueur
      4 fl Cranberry Juice
  1 1/2 fl Vodka

Combine all of the ingredients in a highball glass. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Devil In Miss Jones
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Triple Sec
      2 t  Creme De Noyaux
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Devil's Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Port
    1/2 t  Lemon Juice

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Devil's Tail
 Categories: Champagne
      Yield: 1 Servings
 
           Lemon
      1    Lime Juice
  1 1/2 t  Brandy
  1 1/2 t  Grenadine
      1 fl Vodka
  1 1/2 fl Rum

Combine all ingredients (except lemon peel) with 1/2 cup crushed ice
in  an electric blender. Blend at a low speed for a short length of
time. Pour into a champagne flute, add the twist of lemon peel, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Diamond Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
           Champagne
    1/2    Lemon
      1 t  Sugar

Shake gin, juice of lemon, and powdered sugar with ice and strain
into a   highball glass over two ice cubes. Fill with chilled champagne,
stir,  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dianne-On-The-Tower
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Cherry Brandy
      1 t  Dark Creme De Cacao
    1/2 fl Bourbon
      2 fl Light Rum

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dickie Ward
 Categories: Highball
      Yield: 1 Servings
 
      1    Lime Wedge
      4 fl Ginger Ale
      2 fl Scotch
      1 ds Bitters

Pour the Scotch, bitters, and ginger ale into a highball glass
almost filled with ice cubes. Stir well and garnish with the lime wedge.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dinah Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
      1    Mint
    1/4    Lemon
    1/2 t  Sugar

Shake all ingredients (except mint) with ice and strain into a
cocktail  glass. Add the sprig of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Diplomat
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
  1 1/2 fl Vermouth
    1/2 fl Vermouth
    1/2 t  Maraschino
      2 ds Bitters
    1/2 sl Lemon

Stir all ingredients (except lemon and cherry) with ice and strain
into  a cocktail glass. Add the lemon slice, top with the cherry, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dirty Ashtray
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Tequila
    1/2 fl Light Rum
    1/2 fl Vodka
    1/2 fl Gin
    1/2 fl Blue Curacao
    1/2 fl Grenadine
  1 1/2 fl Pineapple Juice
      2 fl Sweet & Sour

Shake with ice and pour into highball glass. Garnish with lemon
wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dirty Dick's Downfall
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dry Vermouth
      2 fl Gin
      1    Lemon Twist
    1/2 fl Campari

In a mixing glass half-filled with ice cubes, combine the gin,
vermouth,   and Campari. Stir well. Strain into a cocktail glass and
garnish with  the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dirty Girl Scout
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Bailey's Irish Cream
      1 t  Green Creme De Menthe
      1 fl Kahlua
      1 fl Vodka

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dirty Mother
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Kahlua

Pour ingredients into an old-fashioned glass filled with ice cubes,
stir   well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dirty White Mother
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Cream
    1/2 fl Kahlua
  1 1/2 fl Brandy

Pour brandy and Kahlua into an old-fashioned glass filled with ice
cubes   and stir. Float cream on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dive Bomb
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cherry Brandy
    1/2 fl Lemon Juice
  1 1/2 fl Dark Rum
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1    Anis
    1/2 fl Vermouth
    1/4    Orange

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Dew
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
    1/2 t  White Creme De Menthe
    1/2 t  Triple Sec

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Julep
 Categories: Collins
      Yield: 1 Servings
 
      3    Mint
  2 1/2 fl Bourbon
      1 t  Sugar

Combine bourbon and powdered sugar in a collins glass. Fill with ice
and   stir gently until glass is frosted. Add the three sprigs of mint
and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Smooth
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Milk
      2 fl Bourbon Or Southern
    1/2 fl Amaretto

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Southern Comfort
      3 fl Bourbon
    1/2 fl White Creme De Menthe

In a shaker half-filled with ice cubes, combine all of
theingredients. Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Throw
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon Or Southern
      1 fl Triple Sec
      1 t  White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Toss
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Menthe
      3 fl Bourbon Or Southern

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dixie Whiskey Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Triple Sec
    1/2 t  Sugar
    1/2 t  Creme De Menthe
      2 fl Bourbon
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Doctor - Patient Relationship
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Powdered Sugar
  1 1/2 fl Whiskey
      3 t  Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Doctor Dawson
 Categories: Highball
      Yield: 1 Servings
 
      3 fl Club Soda
      1    Egg
      1 ds Bitters
      1 t  Superfine Sugar
      2 fl Tequila
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine the tequila, lemon
juice,    sugar, bitters, and egg. Shake well. Strain into a highball
glass almost filled with ice cubes. Top with the club soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dog's Nose
 Categories: Beer Mug
      Yield: 1 Servings
 
      1 fl Gin
     12 fl Ale

Pour the gin, then the ale into a Pilsner or beer mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dolphin Fin
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Lemon Juice
      1 fl Orange Juice
      2 t  Grenadine
      1 fl Vodka
    1/2 fl Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Don's Rusty Nail
 Categories: Collins
      Yield: 1 Servings
 
           Johnny Walker Black Label
           Drambuie

Mix and pour into a glass of your choice., Submitted by Don345 via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Doorknob
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lime Juice
  1 1/2 fl Light Rum
    1/2 fl Amaretto
      1 t  Sugar
      1 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Doralto
 Categories: Highball
      Yield: 1 Servings
 
      1    Lime Wedge
      4 fl Tonic Water
      1 ds Bitters
    1/2 t  Superfine Sugar
    1/2 fl Lemon Juice
  1 1/2 fl Tequila

In a shaker half-filled with ice cubes, combine the tequila, lemon
juice,    sugar, and bitters. Shake well. Strain into a highball glass
almost filled with ice cubes. Top with the tonic water and garnish with
the lime wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Double Gold
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Goldschlager
    1/2 fl Gold Tequila

Layer in shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Double Standard Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    3/4 fl Blended Whiskey
    1/2 t  Grenadine
    1/2    Lemon
    1/2 t  Sugar
      1    Cherry
    3/4 fl Gin

Shake all ingredients (except cherry) with ice and strain into a
whiskey   sour glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Down Under
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Creme De Cassis
      1 fl Vodka
      2 t  Brandy
      2 t  Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Down Under Dreamsickle
 Categories: Coupette
      Yield: 1 Servings
 
  1 1/2 fl Bailey's Irish Cream
      6 fl Orange Juice
    3/4 fl Bacardi Light Rum
      2 ds Soda

Blend all but rum with ice, garnish with orange wheel and cherry.
Float  rum on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Down Under Snowball
 Categories: Coupette
      Yield: 1 Servings
 
      3 fl Orange Juice
    1/2 fl Grenadine
      1 fl Peach Schnapps
      1 fl Light Rum

Blend with ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Doyles' Deliberation
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Melon Liqueur

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dr. Pepper
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Amaretto
    1/2 fl 151 Proof Rum
     10 fl Beer

Pour the beer into a large beer mug (make sure there is room, it
will foam up). Pour the Amaretto into a Shot glass. Add the Rum to the
top of   the shot glass. Light the Shot and drop it into the Beer,
glass and all.   Chug the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dragon Slayer
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 ds Grenadine
    1/2 fl Malibu
    1/2 fl Absolut Vodka
      1 fl Pineapple Juice
      1 fl Orange Juice
    1/4 fl 7-Up
    1/4 fl Blue Curacao
    3/4 fl Blueberry Schnapps

Shake all but 7-up and grenadine with ice and pour into sour glass.
Fill   with 7-up and top with grenadine.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dragonfly
 Categories: Highball
      Yield: 1 Servings
 
      1    Lime Wedge
      4 fl Ginger Ale
  1 1/2 fl Gin

In a highball glass almost filled with ice cubes, combine the gin
and ginger ale. Stir well. Garnish with the lime wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dragoon
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
      1    Bailey's Irish Cream
      1    Black Sambuca
      1    Kahlua

Stir with ice and strain into a pousse cafe glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dramka
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Drambuie
  1 1/2 fl Vodka

Pour Vodka and Drambuie into shaker. Fill a Tumbler almost full of
ice cubes, and dump ice into shaker. Shake well and pour drink into
Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dream Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    3/4 fl Triple Sec
    1/4 t  Anisette

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dressed Up Like A Dogs Dinner
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sweet Vermouth
      1 fl Applejack
  1 1/2 fl Brandy

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Droog's Date Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Lime Juice
      2 t  Cherry Brandy
      2 t  Triple Sec

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dry Rob Roy
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Scotch
      1    Lemon Twist
  1 1/2 t  Dry Vermouth

In a mixing glass half-filled with ice cubes, combine the Scotch and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Du Barry Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 sl Orange
      1 ds Bitters
    1/2 t  Anis
    3/4 fl Vermouth

Stir all ingredients (except orange slice) with ice and strain into
a cocktail glass. Add the slice of orange and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dubonnet Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
    3/4 fl Gin
  1 1/2 fl Dubonnet
           Lemon

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dubonnet Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Brandy
      2 fl Dubonnet
           Carbonated Water
    1/2    Orange
    1/4    Lemon

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Duchess
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Anis
    1/2 fl Vermouth
    1/2 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Duke Cocktail
 Categories: Champagne
      Yield: 1 Servings
 
    1/2 fl Triple Sec
           Champagne
      1 ea Egg
      2 t  Lemon Juice
      1 t  Orange Juice
    1/2 t  Maraschino

Shake all ingredients (except champagne) with ice and strain into a
champagne flute. Fill with chilled champagne, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Duke's A Champ
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Blackberry Brandy
  1 1/2 fl Vodka

In a mixing glass half-filled with ice cubes, combine the vodka and
brandy. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dune Buggy
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1    Lime Wedge
      0    Powdered Sugar
    3/4 fl Cherry Brandy
    1/2 fl Lime Juice

Rub the Lime Wedge around the rim of a Cocktail glass. Dip the glass
into a dish with the sugar. Make sure to get the sugar evenly coated
around the rim of the glass. Fill a shaker half full with ice cubes.
Pour the rest of the ingredients into shake

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dusty Dog
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Ginger Ale
      1 t  Lemon Juice
    1/2 fl Creme De Cassis
      2 fl Vodka

Pour all ingredients except Ginger Ale into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and   pour drink into Highball glass. Add Ginger Ale, stir well,
garnish with   a Lemon Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Dutch Velvet
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sweetened Chocolate
      2 fl Cream
    1/2 fl Liqueur
    1/2 fl Liqueur

Shake all ingredients (except chocolate) with ice and strain into a
chilled cocktail glass. Garnish with the shaved chocolate and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: E Pluribus Unum
 Categories: Coupette
      Yield: 1 Servings
 
    3/4 fl Frangelica
      6 fl Chocolate Ice Cream
    3/4 fl Kahlua
    3/4 fl Chambord

Blend liquor with 2 scoops of ice cream with ice. Garnish with
shaved white chocolate.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Early Afternoon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/3    Green Creme De Menthe
    1/3    Beer
    1/3    Cognac

Shake with a little ice and serve in cocktail glasses., Some people
think it's a bit weird with beer in a drink before they've tasted this
one! Submitted by Kurt Maxhammer via CompuServe

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: East India Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
  1 1/2 fl Brandy
      1    Cherry
    1/2 t  Pineapple Juice
    1/2 t  Triple Sec
      1 t  Rum

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: East India Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Sherry
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Edge
 Categories: Unknown
      Yield: 1 Servings
 
      2 fl Pineapple Juice
  1 1/2 fl Tequila
      2 t  Lime Juice
      1 c  Crushed Ice



-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Egg Sour
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Sugar
    1/2    Lemon
    1/4 t  Triple Sec
      2 fl Brandy
      1 ea Egg

Shake all ingredients with ice, strain into an old-fashioned glass,
and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Eggnog
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 t  Vanilla Extract
      4    Eggs
    1/4 c  Superfine Sugar
      1    Whole Nutmeg
      1 qt Milk

In a large bowl, whisk together the eggs with the vanilla extract,
sugar,    and 1 cup of the milk until the sugar is dissolved and the
mixture is   well blended. Add the rest of the milk, whisking
constantly. Grate some   nutmeg onto each cup of eggnog as it

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: El Gringo Loco
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Lime Juice
  1 1/2 fl Tequila
    1/2 fl Cherry Brandy
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: El Presidente Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lime
  1 1/2 fl Rum
      1 t  Pineapple Juice
      1 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: El Presidente Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
  1 1/2 fl Rum
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: El Toro
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Kahlua
      2 fl Tequila

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Elephant Charger
 Categories: Collins
      Yield: 1 Servings
 
    1/4 c  Raspberries
      2 fl Milk
      2 fl Orange Juice
      1    Very Ripe Banana,Chopped
      2    Vanilla Ice Cream
      1    Ripe Peach,Peeled And Sliced

In a blender, combine all of the ingredients. Blend well. Pour into
a collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Elephant Gun
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Blended Whiskey
      1 fl Pineapple Juice
      1 t  Lemon Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Elephant Lips
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Creme De Banana
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Elk's Own Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 sl Pineapple
      1    Egg White
      1 t  Sugar
    1/4    Lemon
    3/4 fl Port
  1 1/2 fl Blended Whiskey

Shake all ingredients (except pineapple) with ice and strain into a
cocktail glass. Add the pineapple slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Emerald
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Green Creme De Menthe
    1/2 fl White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Emerald Forest
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Green Creme De Menthe
      1 t  White Creme De Menthe
  1 1/2 fl Gin
           Crushed Ice

In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Emerald Isle Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Creme De Menthe
      2 fl Gin
      3 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Emerald Isle Cooler
 Categories: Collins
      Yield: 1 Servings
 
      5 fl Ice Cream
           Club Soda
      1 fl Whiskey
      1 fl Creme De Menthe

Put ice cream into a collins glass. Add creme de menthe and Irish
Whiskey and stir well. Top with club soda, stir again, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Emerson
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Maraschino
    1/2    Lime
  1 1/2 fl Gin
      1 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: English Highball
 Categories: Highball
      Yield: 1 Servings
 
           Carbonated Water
    3/4 fl Gin
           Lemon
    3/4 fl Brandy
    3/4 fl Vermouth

Pour brandy, gin, and sweet vermouth into a highball glass over ice
cubes. Fill with carbonated water. Add the twist of lemon peel, stir,
and serve. (Ginger ale may be substituted for carbonated water, if
preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: English Rose Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 t  Grenadine
      1    Cherry
    1/4 t  Lemon Juice
    3/4 fl Brandy
    3/4 fl Vermouth

Rub rim of cocktail glass with lemon juice and dip rim of glass in
powdered sugar. Shake all ingredients (except cherry) with ice and
strain into sugar-rimmed glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Entwistle's Error
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
      2 fl Dark Rum
      4 fl Tonic Water

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Erotica
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Sugar
      1 fl Gin
    1/4 fl Lemon Juice
      4 fl Champagne

Fill a Collins glass almost full of ice cubes. Pour all ingredients
into   Collins glass. Stir well, garnish with an Orange slice and a
Maraschino   Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ethel Duffy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Creme De Menthe
    3/4 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: European
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Dry Vermouth
      1 fl Gin
    1/2 fl Dubonnet Rouge
    1/2 t  Grand Marnier
      1    Maraschino Cherry
    1/2 fl Cream Sherry

In an old-fashioned glass almost filled with ice cubes, combine the
gin,   sherry, Dubonnet, vermouth, and Grand Marnier. Stir well.
Garnish with   the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Everglade
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Green Gatorade
      1 fl Grain Alcohol

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Everybody's Irish Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Whiskey
      1 t  Chartreuse
      1 g  Olive
      1 t  Creme De Menthe

Stir all ingredients (except green olive) with ice and strain into a
cocktail glass. Add the green olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Executive Sunrise
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Creme De Cassis
      4 fl Orange Juice
  1 1/2 fl Gold Tequila

Pour the tequila and the orange juice into a collins glass almost
filled   with ice cubes. Stir well. Drop the cassis into the center of
the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Exotic Finn
 Categories: Highball
      Yield: 1 Servings
 
      2    Finlandia Vodka
      1 T  Strawberry Syrup
      1    Passion Fruit Concentrate

Fill a highball glass with cracked ice. Add the first three
ingredients  and stir. Top up with Sprite and garnish with mint leaves,
a strawberry,    a twist of orange and a straw. Ole Skeiedal, from
Norway, took first  place in the long drinks listing of the 1993
Finlandia Vodka International Drinks Competition. From the Finlandia
web site.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Eye-Opener
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 t  Creme De Cacao
      1    Egg Yolk
    1/2 t  Sugar
      1 t  Triple Sec
      2 fl Rum
      1 t  Anis

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fahrenheit 5000
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Firewater
      3 ds Tabasco Sauce
    1/2 fl Absolut Peppar

Cover bottom of shot glass with tabasco and mix 1/2 and 1/2 with
Absolut   and Fire Water.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fair-And-Warmer Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Triple Sec
    3/4 fl Vermouth
  1 1/2 fl Rum

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fairy Belle Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Brandy
      1    Egg White
      1 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fallen Angel
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lemon
      1    Cherry
  1 1/2 fl Gin
      1 ds Bitters
    1/2 t  Creme De Menthe

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fancy Bourbon
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 t  Triple Sec
    1/4 t  Superfine Sugar
      2 ds Bitters
      1    Lemon Twist

In a shaker half-filled with ice cubes, combine the bourbon, triple
sec,   sugar, and bitters. Shake well. Strain into a coktail glass and
garnish   with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fancy Brandy
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
    1/4 t  Sugar
      2 fl Brandy
      1 ds Bitters
    1/4 t  Triple Sec

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fancy Gin
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
           Lemon
      1 ds Bitters
    1/4 t  Sugar
    1/4 t  Triple Sec

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fancy Scotch
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Twist
      2 ds Bitters
    1/4 t  Superfine Sugar
    1/2 t  Triple Sec
      2 fl Scotch

In a shaker half-filled with ice cubes combine the scotch, triple
sec, sugar, and bitters. Shake well. Strain into a cocktail glass and
garnish   with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fancy Whiskey
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Blended Whiskey
    1/4 t  Sugar
      1 ds Bitters
           Lemon
    1/4 t  Triple Sec

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fantasio Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    3/4 fl Vermouth
      1 t  Creme De Menthe
      1 t  Maraschino

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fare Thee Well
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
  1 1/2 fl Gin
      1 ds Vermouth
      1 ds Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Farmer Giles
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Twist
      2 ds Bitters
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth
      2 fl Gin

In a mixing glass half-filled with ice cubes, combine the gin, dry
vermouth, sweet vermouth, and bitters. Stir well. Strain into a
cocktail   glass and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Farmer's Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
      1 fl Gin
    1/2 fl Vermouth
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fastlap
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
    1/2 t  Grenadine
    1/2 fl Pernod
      1 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Pour into an old-fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fat Face
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 t  Grenadine
      1    Egg White
    1/2 fl Apricot Brandy
  1 1/2 fl Gin

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fat Friar
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Benedictine
    3/4 fl Apple Brandy
    1/4 fl Triple Sec
    1/4 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Favorite Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    1/4 t  Lemon Juice
    3/4 fl Gin
    3/4 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Feed Bag
 Categories: Highball
      Yield: 1 Servings
 
      2 t  Grenadine
      5 fl Grapefruit Juice
      2 fl Scotch

Pour all ingradients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Drop the Grenadine in the middle of the drink and do
not   stir. Garnish with an Orange Wedge and

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Feeler
 Categories: Champagne
      Yield: 1 Servings
 
    1/4 fl Passion Fruit Syrup
    1/2 fl Galliano
  1 1/2 fl Light Rum
      2 t  Lemon Juice
    1/4 fl Pineapple Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Champagne Flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ferrari
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Vermouth
      1 fl Amaretto
           Lemon

Pour amaretto and vermouth over ice in an old-fashioned glass. Add
the twist of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fifth Avenue
 Categories: Parfait
      Yield: 1 Servings
 
      1    Cream
    1/2 fl Creme De Cacao
    1/2 fl Brandy

Pour ingredients into a parfait glass (in order given) so that each
ingredient floats on preceding one. Serve without mixing.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fifty-Fifty
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cocktail Olive
  1 1/2 fl Dry Vermouth
  1 1/2 fl Gin

In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass and garnish with the
olive.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fifty-Fifty Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Finals Night
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Coffee,Room Temperature
    1/2 fl Lemon Juice
    1/2 fl Dark Creme De Cacao
      2 fl Tequila

Fill a Coffee Mug half full with crushed ice. Pour all ingredients
into  Mug and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fine-And-Dandy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
      1 ds Bitters
    1/4    Lemon
    1/2 fl Triple Sec
  1 1/2 fl Gin

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Finlandia Bloody Mary
 Categories: White Wine
      Yield: 1 Servings
 
      1 ds Tabasco Sauce
      1 ds Lemon Juice
      2    Tomato Juice
      2 ds Worcestershire Sauce
      1    Finlandia Vodka

For best results, fill a manual cocktail shaker with ice. Add the
salt,  pepper, tabasco and Worcestershire sauces, and the lemon juice,
then add   the Finlandia Vodka and tomato juice. Shake vigorously,
strain into a   chilled wine glass and garnish with a small celery
stick or a slice of   lemon. The Bloody Mary is the most popular pick-
me-up of all times.   According to one story, its creation is
attributed to the entertainer   George Jessel, who one morning in Palm
Springs found himself in need of   "medication.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fino Martini
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      2 t  Sherry
           Lemon

Stir gin and sherry over ice cubes in a mixing glass. Strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fire And Ice
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Dry Vermouth
  1 1/2 fl Pepper Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fire In The Hole
 Categories: Shot Glass
      Yield: 1 Servings
 
      3 ds Tabasco Sauce
  1 1/2 fl Ouzo

Cover the bottom of a shot glass with Tabasco and fill with Ouzo.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fireball
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Firewater
      1 ds Tabasco Sauce

Fill shot glass with firewater and put a drop of tabasco on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Firefly
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
      4 fl Grapefruit Juice
      1 t  Grenadine

Pour the vodka and grapefruit juice into a highball glass almost
filled  with ice cubes. Drop the grenadine into the center of the drink.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fireman's Sour
 Categories: Highball
      Yield: 1 Servings
 
      1    Maraschino Cherry
      1    Orange Slice
      2 fl Club Soda
    1/2 fl Grenadine
  1 1/2 fl Lime Juice
  1 1/2 fl Light Rum

In a shaker half-filled with ice cubes, combine the rum, lime juice,
and   grenadine. Shake well. Strain into a highball glass almost filled
with   ice cubes. Top with the club soda. Stir well. Garnish with the
orange  slice and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fish Lips
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
    1/2 fl Grapefruit Juice
    1/2 fl Kirsch
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Five-Dollar Margaret
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Amaretto
      1 fl Half 'n Half
      1 fl Kahlua
      1 fl Chambord

Shake with ice and strain into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fizzgig
 Categories: Champagne
      Yield: 1 Servings
 
    1/4 fl Amaretto
      2 t  Lemon Juice
    1/4 fl Blue Curacao
      2 fl Chilled Champagne

Pour all ingredients into a Champagne Flute and stir well. Garnish
with  a Lemon twist and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fizzy Lemonade
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Powdered Sugar
           Sparkling Water
           Lemon Slice
           Lime Slice
           Lemon

Combine lemon juice and sugar. Add ice and sparkling water. Garnish
with   lemon and lime.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flames Over Jersey
 Categories: Unknown
      Yield: 1 Servings
 
        pn Ground Cinnamon
    1/4    Baked Apple
    1/2 fl 151 Proof Rum
      4 fl Apple Juice
      2 fl Applejack Or Apple Schnapps
        pn Ground Nutmeg

Into the flaming pan of a chafing dish or saucepan, put all
ingredients  except rum, and heat over a low flame until apple is
warmed through (do   not boil). Just before serving, warm rum in a
ladle over hot water, ignite, and pour blazing into pan. After

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flamingo
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cranberry Juice
      1    Lime Wedge
      2 fl Club Soda
      2 fl Pineapple Juice
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine the cranberry juice,
pineapple juice, and lemon juice. Shake well. Strain into a highball
glass. Top with the club soda. Stir well and garnish with the lime
wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flamingo Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
    1/2    Lime
    1/2 fl Brandy
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fleet Street
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
      1 t  Triple Sec
      1 t  Dry Vermouth
    1/2 fl Sweet Vermouth
  1 1/2 fl Gin

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flicker
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Lime Juice
      2 fl Light Rum
      2 t  Lemon Juice
    1/4 fl Passion Fruit Syrup
      1 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Tumbler. Garnish with a Maraschino Cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flirting With The Sandpiper
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Cherry Brandy
      3 fl Orange Juice
      2 ds Orange Bitters

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Floradora Cooler
 Categories: Collins
      Yield: 1 Servings
 
      1    Lime
      2 fl Gin
      1    Grenadine
           Carbonated Water
      1 t  Sugar

Combine grenadine, powdered sugar, juice of lime, and 2 Fl
carbonated water in a collins glass. Stir, fill glass with ice, and add
dry gin. Fill with carbonated water, stir again, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Florida
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
      1 fl Orange Juice
  1 1/2 t  Triple Sec
    1/2 fl Gin
  1 1/2 t  Kirschwasser

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Florida Daiquiri
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Lime Juice
      1 t  Sugar
      1 fl Orange Juice
  1 1/2 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Florida Rain
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Orange Juice
    1/2 fl Gin
      1 t  Lemon Juice
      2 t  Triple Sec
      2 t  Kirschwasser

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flu Cure
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 qt Whole Milk
      1 qt Scotch

Warm the milk. Drink the scotch. Throw away the milk., If it does
not cure you, you will not care. Submitted by Doug Ring via CompuServe

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flying Dutchman
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
      1 ds Triple Sec

Shake ingredients with ice, strain into an old-fashioned glass over
ice  cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flying Fairbrother
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Grapefruit Juice
      3 fl Ginger Ale
      1 t  Honey
      1 fl Orange Juice
      1 fl Cranberry Juice

In a shaker half-filled with ice cubes, combine the grapefruit juice,
orange juice, cranberry juice, and honey. Shake well. Strain into a
collins glass almost filled with ice cubes. Top with the ginger ale.
Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flying Grasshopper
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Creme De Cacao
    3/4 g  Creme De Menthe
    3/4 fl Vodka

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Flying Scotchman
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Scotch
      1 ds Bitters
    1/4 t  Sugar Syrup
      1 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fog Cutter
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 t  Orgeat Syrup
      3    Lemon Juice
    1/2 fl Brandy
  1 1/2 fl Rum
    1/2 fl Gin
      1 fl Orange Juice

Shake all ingredients and strain into a collins glass over ice cubes.
Top with a teaspoon of sweet sherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fog Horn
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lime
           Ginger Ale
  1 1/2 fl Gin
      1 sl Lime

Pour gin and juice of lime into a highball glass over ice cubes.
Fill with ginger ale and stir. Add the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Foggy Afternoon
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
      1 t  Lemon Juice
      1 t  Creme De Banana
    1/2 fl Triple Sec
    1/2 fl Apricot Brandy
      1 fl Vodka

In a shaker half-filled with ice cubes, combine the vodka, brandy,
triple sec, creme de bananes, and lemon juice. Shake well. Strain into
a   cocktail glass. Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fontainebleau Special
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Anisette
    1/2 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fort Lauderdale
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Rum
    1/2 fl Vermouth
    1/4    Orange
    1/4    Lime
      1 sl Orange

Shake all ingredients (except orange slice) with ice and strain into
an  old-fashioned glass over ice cubes. Add the slice of orange and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fox And Hounds
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
      1    Egg White
    1/2 fl Pernod
    1/2 t  Superfine Sugar
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fox River Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      4 ds Bitters
      1    Creme De Cacao
      2 fl Blended Whiskey

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Foxy Lady
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Cream
    1/2 fl Creme De Cacao
    1/2 fl Amaretto

Shake all ingredients with ice, strain into a chilled cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frankenjack Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1    Cherry
      1 t  Triple Sec
    3/4 fl Vermouth
    1/2 fl Brandy

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Add the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Freddy Fudpucker
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Tequila
      4 fl Orange Juice
    1/2 fl Galliano

Pour the tequila and orange juice into a highball glass almost
filled with ice cubes. Pouring slowly and carefully over the back of a
teaspoon,    float the Galliano on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Freddy Kruger
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Sambuca
    1/2 fl Vodka
    1/2 fl Jägermeister

Mix equal parts of all three in a chilled shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Free Silver
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Rum
           Carbonated Water
      1    Milk
    1/2 t  Sugar
    1/4    Lemon
  1 1/2 fl Gin

Shake all ingredients (except carbonated water) with ice and strain
into   a collins glass over ice cubes. Fill with carbonated water, stir,
and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: French "75"
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Gin
      2 t  Superfine Sugar
  1 1/2 fl Lemon Juice
      4 fl Chilled Champagne
      1    Orange Slice
      1    Maraschino Cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and
lemon juice. Shake well. Pour into a collins glass. Top with the
Champagne. Stir well and garnish with the orange slice and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: French '75'
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Superfine Sugar
      1    Orange Slice
      1    Maraschino Cherry
  1 1/2 fl Gin
  1 1/2 fl Lemon Juice
      4 fl Chilled Champagne

In a shaker half-filled with ice cubes, combine the gin, sugar, and
lemon juice. Shake well. Pour into a collins glass. Top with the
Champagne. Stir well and garnish with the orange slice and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: French 125
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Brandy
      2 fl Sweet & Sour
      1 sl Lemon
           Champagne

Pour brandy and sweet and sour into a collins glass over ice cubes
and stir well. Fill with chilled champagne and stir lightly. Add the
slice of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: French 75
 Categories: Collins
      Yield: 1 Servings
 
      1    Orange Slice
      1    Maraschino Cherry
      4 fl Chilled Champagne
  1 1/2 fl Lemon Juice
      2 t  Superfine Sugar
  1 1/2 fl Gin

In a shaker half-filled with ice cubes, combine the gin, sugar, and
lemon juice. Shake well. Pour into a collins glass. Top with the
Champagne. Stir well and garnish with the orange slice and the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: French Connection
 Categories: Old Fashioned
      Yield: 1 Servings
 
    3/4 fl Amaretto
  1 1/2 fl Cognac

Pour ingredients into a old-fashioned glass over ice, stir, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: French Fry
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Creme De Cassis
    1/2 fl Dry Vermouth
      1 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Apple
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2    Egg White
      1    Lime Juice
      1 t  Sugar
  1 1/2 fl Applejack

Blend all ingredients with 1 cup crushed ice in an electric blender
at a   low speed for a short length of time. Pour into an old-fashioned
glass   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Berkeley
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Rum
      1    Fruit Syrup
      1    Lemon Juice
    1/2 fl Brandy

Blend all ingredients with 1/2 cup crushed ice in an electric
blender at   a low speed for a short length of time. Pour into a
champagne flute and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Brandy And Rum
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Sugar
      1    Egg White
      1    Lemon Juice
      1 fl Rum
  1 1/2 fl Brandy

Combine all ingredients with 1 cup of crushed ice in an electric
blender   and blend at a low speed for a short length of time. Pour
into an old-  fashioned glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Daiquiri
 Categories: Champagne
      Yield: 1 Servings
 
      1    Triple Sec
      1 c  Crushed Ice
      1    Cherry
  1 1/2 fl Rum
  1 1/2 fl Lime Juice
      1 t  Sugar

Combine all ingredients (except for the cherry) in an electric
blender and blend at a low speed for five seconds, then blend at a high
speed until firm. Pour contents into a champagne flute, top with the
cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Kahlua Mudslide
 Categories: Collins
      Yield: 1 Servings
 
    1/2 c  Crushed Ice
      1 fl Vanilla Ice Cream
    1/2 fl Bailey's Irish Cream
    1/2 fl Kahlua
    3/4 fl Vodka

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Margarita
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
  1 1/2 fl Tequila
      1 fl Lemon Juice
      1 sl Lemon

Blend all ingredients (except lemon slice) with 1 cup crushed ice in
an  electric blender at low speed for 5 seconds, then blend at high
speed until firm. Pour into a cocktail glass, add the lemon slice, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Matador
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Lime Juice
  1 1/2 fl Tequila
      2 fl Pineapple Juice
      1    Pineapple

Blend all ingredients (except pineapple stick) with 1 cup crushed
ice in   an electric blender at a low speed for a short length of time.
Pour into  an old-fashioned glass, add the pineapple stick, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Mint Daiquiri
 Categories: Old Fashioned
      Yield: 1 Servings
 
      6    Mint
      1 t  Sugar
      2 fl Rum
      1    Lime Juice

Combine all ingredients with 1 cup of crushed ice in an electric
blender.    Blend at a low speed for a short length of time. Pour into
an old- fashioned glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Pineapple Daiquiri
 Categories: Champagne
      Yield: 1 Servings
 
    1/2 t  Sugar
  1 1/2 fl Rum
      4    Pineapple
      1    Lime Juice

Combine all ingredients with 1 cup of crushed ice in an electric
blender.    Blend at a low speed for a short length of time. Pour into
a champagne   flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frflen Steppes
 Categories: Brandy Snifter
      Yield: 1 Servings
 
      1    Vanilla Ice Cream
  1 1/2    White Creme De Cacao
  2 1/2    Finlandia Vodka

Blend the ingredients, pour into a small goblet provided with a
short straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frightleberry Mulzenquest
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Lime Juice
      2 t  Maraschino Liquor
    1/2 fl Galliano
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass. Garnish
with a Maraschino Cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frightleberry Murzenquest
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Galliano
      1 fl Vodka
    1/2 fl Triple Sec
      1 ds Bitters
      1 t  Maraschino Liquor
    1/2 fl Lime Juice

In a shaker half-filled with ice cubes, combine the vodka, Galliano,
triple sec, lime juice, maraschino liqueur, and bitters. Shake well.
Strain into a cocktail glass. Garnish with a maraschino cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frisco Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2    Lime
    1/2 fl Benedictine
    1/4    Lemon
      1 sl Lemon
      1 sl Lime
      2 fl Blended Whiskey

Shake all ingredients (except slices of lemon and lime) with ice and
strain into a whiskey sour glass. Decorate with the slices of lemon and
lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Frog In A Blender
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 t  Sweet Vermouth
    1/2 fl Sloe Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of crushed ice, and
strain  drink into Tumbler. Garnish with a Maraschino Cherry and a Lime
Wedge,  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Froth Blower Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      1 t  Grenadine
      2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Froupe Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Benedictine
  1 1/2 fl Vermouth
  1 1/2 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Full Nelson
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Carbonated Water
      1 t  Sugar
      1 fl Lime Juice
    1/2 fl Green Creme De Menthe
      2 fl Bourbon Or Southern

Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Add
Carbonated Water. Stir well. Garnish with a Mi

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fuzzy Navel
 Categories: Highball
      Yield: 1 Servings
 
      3 fl Orange Juice
      1 sl Orange
      3 ea Schnapps

Combine peach schnapps and orange juice and pour over ice in a
highball  glass. Decorate with the slice of orange and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fuzzy Nut
 Categories: Irish Mug
      Yield: 1 Servings
 
        pn Ground Cinnamon
    1/2 fl Dekuyper Peachtree Schnapps
           Marshmallow Or Whipped Cream
      5 fl Hot Cocoa
    1/2 fl Amaretto

Combine Peachtree Schnapps, amaretto, and hot chocolate in a warm
mug and stir. Garnish with marshmallow or dollop of whipped cream and
sprinkle ground cinnamon on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: G Spot
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Orange Juice
      1    Southern Comfort
      1    Chambord

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: G-Boy
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    3/4 fl Grand Marnier
    3/4 fl Frangelica
    3/4 fl Bailey's Irish Cream

Shake with ice and strain into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: G-String
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/4 fl Dark Creme De Cacao
    1/4 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gables Collins
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 sl Lemon
           Carbonated Water
      1    Lemon Juice
      1    Pineapple Juice
      1 fl Creme De Noyaux

Shake vodka, creme de noyaux, pineapple juice, and lemon juice with
ice  and strain into a collins glass over ice cubes. Fill with
carbonated water, add the lemon slice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gainer
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Blue Curacao
      1 fl Vodka
    1/2 fl Kahlua
      3 fl Lemonade

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Lemon Wedge
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gale At Sea
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Dry Vermouth
    1/2 fl Galliano
    1/2 fl Blue Curacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Galway Grey
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
    1/2 fl Triple Sec
      1 fl Vodka
      1 fl Lime Juice
      1 fl Light Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gareth Glowworm
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      1 t  Cherry Brandy
      1 fl Heavy Cream
    1/2 fl White Creme De Cacao

In a shaker half-filled with ice cubes, combine the rum, creme de
cacao,   and heavy cream. Shake well. Strain into a cocktail glass.
Drop the cherry brandy into the center of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gates Of Hell
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Cherry Brandy
           Crushed Ice
      2 t  Lime Juice
      2 t  Lemon Juice
  1 1/2 fl Tequila

In a shaker half-filled with ice cubes, combine the tequila, lemon
juice,    and lime juice. Shake well. Strain into an old-fashioned
glass almost   filled with crushed ice. Drizzle the cherry brandy over
the top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gauguin
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Rum
      1    Fruit Syrup
      1    Lime Juice
      1    Cherry
      1    Lemon Juice

Combine all ingredients (except cherry) with 1 cup of crushed ice in
an  electric blender. Blend at a low speed for a short length of time.
Pour   into an old-fashioned glass, add the cherry on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gelcap
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Port
      1 t  Powdered Sugar
      1    Egg White

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gene Splice
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Triple Sec
      2 fl Pineapple Juice
    1/4 fl Lime Juice
    1/2 fl Chambord

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Lime Wedge
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gent Of The Jury
 Categories: Cocktail
      Yield: 1 Servings
 
      3    Cocktail Onions
  1 1/2 t  Dry Vermouth
      2 fl Gin

In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
onions.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gentle Ben
 Categories: Collins
      Yield: 1 Servings
 
           Orange Juice
      1 sl Orange
      1 fl Tequila
      1 fl Vodka
      1 fl Gin
      1    Cherry

Shake gin, vodka, and tequila with ice and pour into a collins glass
over ice cubes. Fill with orange juice and stir. Add the orange slice
and the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gentleman's Club
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Sweet Vermouth
      1 fl Club Soda
      1 fl Brandy
  1 1/2 fl Gin

In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Georgia Gin
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Peach Schnapps
  1 1/2 fl Gin
      1 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Georgia Peach
 Categories: Coupette
      Yield: 1 Servings
 
      2 fl Sweet & Sour
    1/2 fl Grenadine
  1 1/2 fl Peach Schnapps

Blend with ice, garnish with peach slice and lemon wheel.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Georgia Swamp Water
 Categories: Mason Jar
      Yield: 1 Servings
 
      2 fl Georgia Moon Whiskey
      5 fl Lemonade

Mix and serve in a mason jar.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gestapo
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Jägermeister
      1    Rumple Minze

Mix and pour into shot glasses., Submitted by Scott K678 via America
Online. Also known as a Screaming Nazi.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ghostbuster
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Kahlua
    1/2 fl Bailey's Irish Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ghoti
 Categories: Cocktail
      Yield: 1 Servings
 
      0    Powdered Sugar
      1 t  Grenadine
    1/2 fl Apricot Brandy
    1/2 fl Dry Vermouth
      1 fl Gin

Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the
glass into a dish with the sugar. Make sure to get the sugar evenly
coated around the rim of the glass. Fill a shaker half full with ice
cubes. Pour the rest of the ingredients into shak

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gilligan
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Creme De Banana
      1 fl Pineapple Juice
    1/2 fl Lemon Juice
      1 fl Orange Juice

Pour all ingredients into shaker. Fill a Tumbler almost full of
crushed  ice, and dump ice into shaker. Shake well and pour drink into
Tumbler.  Garnish with a Lemon Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gilroy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Vermouth
    1/4    Lemon
      1 ds Bitters
    3/4 fl Gin
    3/4 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gimlet
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Lime Juice
      1 t  Sugar
  1 1/2 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Aloha
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
      1    Pineapple Juice
  1 1/2 fl Gin
  1 1/2 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And Berry It
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
  1 1/2 fl Gin
      2 t  Raspberry Syrup
    1/4 t  Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And Bitter Lemon
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Lemon Juice
    1/2 t  Superfine Sugar
      4 fl Tonic Water

In a shaker half-filled with ice cubes, combine the gin, lemon juice,
and sugar. Shake well. Strain into a highball glass almost filled with
ice cubes. Top with the tonic water.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And It
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Vermouth

Stir gin and vermouth in a cocktail glass. (No ice is used in this
drink.   )

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And Juice
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
      2 fl Grapefruit Juice
      3 fl Orange Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lime Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And Pink
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Twist
      2 ds Bitters
      5 fl Tonic Water
      2 fl Gin

In a highball glass almost filled with ice cubes, combine the gin,
gonic,    and bitters. Stir well and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And Sin
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1    Orange Juice
      1 ds Grenadine
      1 fl Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin And Tonic
 Categories: Highball
      Yield: 1 Servings
 
           Tonic Water
      2 fl Gin

Pour gin into a highball glass over ice cubes and top with tonic
water.  Stir and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Buck
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Ginger Ale
  1 1/2 fl Gin
    1/2    Lemon

Pour gin and juice of lemon into an old-fashioned glass over ice
cubes.  Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Cassis Fizz
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Creme De Cassis
    1/2 fl Lemon Juice
      1 t  Sugar
      4 fl Club Soda

Pour Gin, Lemon Juice, and Sugar into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Soda and stir well. Drop the Creme de
Cassis into the center of the drink, and do

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Cobbler
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Maraschino Cherry
      1    Orange Slice
      2 fl Gin
      1    Lemon Slice
      3 fl Club Soda
      1 t  Superfine Sugar

In an old-fashioned glass, dissolve the sugar in the club soda. Add
crushed ice until the glass is almost full. Add the gin. Stir well.
Garnish with the cherry and the orange and lemon slices.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
      2 fl Gin
           Lemon

Stir gin and bitters with ice and strain into a cocktail glass. Add
the  twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Cooler
 Categories: Collins
      Yield: 1 Servings
 
           Carbonated Water
    1/2 t  Sugar
      2 fl Gin
           Lemon
      1    Orange

Stir powdered sugar and 2 Fl carbonated water in a collins glass.
Fill glass with ice and add gin. Fill with carbonated water and stir.
Add the   lemon peel and the orange spiral so that the end of the
orange spiral  dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Cream
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Cream
      1 fl Lemon Juice
      1 t  Grenadine
      1 t  Sugar

Pour all ingredients except Soda into shaker. Fill a Tumbler almost
full   of ice cubes, and dump ice into shaker. Shake well and pour
drink into   Tumbler. Add Soda, stir well, garnish with a Lemon Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Daisy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Orange Slice
      1    Maraschino Cherry
    1/2 t  Grenadine
    1/2 t  Superfine Sugar
      1 fl Lemon Juice
      2 fl Gin

In a shaker half-filled with ice cubes, combine the wine, lemon
juice, sugar, and grenadine. Shake well. Pour into an old-fashioned
glass and garnish with the cherry and the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Fix
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lemon
      1 t  Sugar
  2 1/2 fl Gin
      1 sl Lemon
      1 t  Water

Mix juice of lemon, powdered sugar, and water in a highball glass.
Stir  and fill glass with ice. Add gin and stir again. Add the lemon
slice and   serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Lemon
      1 t  Sugar
           Carbonated Water

Shake gin, juice of lemon, and powdered sugar with ice and strain
into a   highball glass over two ice cubes. Fill with carbonated water,
stir, and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Highball
 Categories: Highball
      Yield: 1 Servings
 
           Lemon
      2 fl Gin
           Carbonated Water

Pour gin into a highball glass over ice cubes. Fill with carbonated
water. Add the twist of lemon peel, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
      2 fl Gin
           Nutmeg
      1 c  Milk

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Rickey
 Categories: Highball
      Yield: 1 Servings
 
      1 dg Lime
           Carbonated Water
    1/2    Lime
  1 1/2 fl Gin

Pour juice of lime and gin into a highball glass over ice cubes.
Fill with carbonated water and stir. Add the wedge of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Sangaree
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Water
           Nutmeg
    1/2 t  Sugar
      1    Port
           Carbonated Water
      2 fl Gin

Dissolve powdered sugar in water and add gin. Pour into a highball
glass   over 2 ice cubes. Fill with carbonated water and stir. Float
port on top,  sprinkle lightly with nutmeg, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Sling
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Orange
      2 fl Gin
      1 t  Water
      1 t  Sugar
    1/2    Lemon

Dissolve powdered sugar in mixture of water and juice of lemon. Add
gin.   Pour into an old-fashioned glass over ice cubes and stir. Add
the twist   of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Smash
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Cherry
      1 sl Orange
      4    Mint
      1    Sugar
      2 fl Gin
      1 fl Carbonated Water

Muddle sugar with carbonated water and mint sprigs in an old-
fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and
the cherry,    and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Gin
      1    Cherry
    1/2 sl Lemon
    1/2 t  Sugar
    1/2    Lemon

Shake gin, juice of lemon, and powdered sugar with ice and strain
into a   whiskey sour glass. Decorate with the half-slice of lemon and
the cherry  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Squirt
 Categories: Highball
      Yield: 1 Servings
 
      3    Pineapple
      1    Sugar
      1 t  Grenadine
  1 1/2 fl Gin
      2 ea Strawberries
           Carbonated Water

Stir gin, grenadine, and powdered sugar with ice and strain into a
highball glass over ice cubes. Fill with carbonated water and stir.
Decorate with the pineapple chunks and the strawberries and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Sunsplash
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Orange Juice

Fill a shaker half full with ice cubes. Pour Gin and Orange Juice
into shaker and shake well. Strain drink into a Cocktail glass, garnish
with  a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Swizzle
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Sugar
      1    Lime
           Carbonated Water
      2 ds Bitters

Combine 2 Fl carbonated water, juice of lime, and powdered sugar in
a collins glass. Fill glass with ice and stir. Add gin and bitters.
Fill with carbonated water, stir, and serve with a swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Thing
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lime
           Ginger Ale
  1 1/2 fl Gin

Pour gin and juice of lime over ice cubes in a highball glass. Fill
with   ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin Toddy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
           Lemon
    1/2 t  Sugar
      2 t  Water

Mix powdered sugar and water in an old-fashioned glass. Add gin and
one  ice cube. Stir, add the twist of lemon peel, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin-Cassis Fizz
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Creme De Cassis
      4 fl Club Soda
      1 t  Superfine Sugar
  1 1/2 fl Lemon Juice
  2 1/2 fl Gin

In a shaker half-filled with ice cubes, combine the gin, lemon juice,
and sugar. Shake well. Strain into a collins glass almost filled with
ice cubes. Add the club soda. Stir well. Drop the cassis into the
center   of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gin-Ger-Ale
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Ginger Ale
      2 fl Gin

Fill a Highball glass almost full of ice cubes. Pour Gin and Ginger
Ale  into glass. Stir well, garnish with a Lime Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ginger Beer Shandy
 Categories: Beer Mug
      Yield: 1 Servings
 
      4 fl Ginger Beer
     12 fl Chilled Ale Or Lager

Pour the ginger beer into a Pilsner or beer mug. Carefully add the
ale.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ginger Rum
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Light Rum
      5 fl Ginger Ale

Fill a Highball glass almost full with ice cubes. Pour Rum and
Ginger Ale into the Highball glass. Stir well, garnish with a Lemon
Wedge, and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ginger Scotch
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Ginger Ale
      2 fl Scotch

Fill a Highball glass almost full with ice cubes. Pour Scotch and
Ginger   Ale into the Highball glass. Stir well, garnish with a Lime
Wedge, and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gingerbread Man
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/4 fl Absolut Vodka
    1/4 fl Butterscotch Schnapps
    1/4 fl Bailey's Irish Cream
    1/4 fl Goldschlager

Shake with ice and strain into shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Glacier Mint
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Lemon Vodka
    1/2 g  Creme De Menthe

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Glasnost
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Vodka
    1/2 fl Peppermint Schnapps

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gloom Lifter
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2    Egg White
    1/2 t  Sugar
    1/2    Lemon
      1 fl Blended Whiskey
      1    Syrup

Shake all ingredients with ice, strain into a highball glass over
ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Godchild
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Cream
      1 fl Amaretto
      1 fl Vodka

Shake all ingredients well with cracked ice, strain into a champagne
flute, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Godfather
 Categories: Old Fashioned
      Yield: 1 Servings
 
    3/4 fl Amaretto
  1 1/2 fl Scotch

Pour ingredients into an old-fashioned glass over ice and serve.
(Bourbon may be substituted for scotch, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Godmother
 Categories: Old Fashioned
      Yield: 1 Servings
 
    3/4 fl Amaretto
  1 1/2 fl Vodka

Pour vodka and amaretto into an old-fashioned glass over ice and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gold Card
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Yellow Chartreuse
    1/2 fl Benedictine
      1 fl Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gold Furnace
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Goldschlager
      2 ds Tabasco Sauce

Layer in a shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gold Margarita
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Lime Juice
      2 fl Gold Tequila
      1    Lime Wedge
      2 t  Coarse Salt
    1/2 fl Cointreau

Place salt in a saucer. Rub rim of cocktail glass with lime wedge
and coat rim thoroughly w/salt; reserve lime. In shaker half-filled
with ice   cubes, combine tequila, Cointreau, and lime juice. Shake
Well. Strain  into cocktail glass, garnish w/lime.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Goldberg
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Galliano
  1 1/2 fl Vodka
    1/2 fl Creme De Banana
    1/2 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Apple Cider
 Categories: Irish Mug
      Yield: 1 Servings
 
      6 fl Hot Apple Cider
      1 fl Goldschlager

Stir goldschlager into hot cider in a mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Bronx
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Gin
      1    Egg Yolk
    1/2 fl Orange Juice
      1 t  Sweet Vermouth
      1 t  Dry Vermouth

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Cadillac
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Cream
      2 fl Creme De Cacao
      1 fl Galliano

Combine all ingredients with 1/2 cup crushed ice in an electric
blender.   Blend at low speed for ten seconds. Strain into a champagne
flute and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Dawn
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Grenadine
      1 fl Brandy
    1/2 fl Brandy
    1/2 fl Gin
      1 fl Orange Juice

Shake all ingredients (except grenadine) with ice and strain into an
old-   fashioned glass over ice cubes. Add grenadine and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Daze
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 ea Brandy
      1 fl Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Dream
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cream
      1 fl Galliano
    1/2 fl Triple Sec
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Fizz
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lemon
      1    Egg Yolk
  1 1/2 fl Gin
           Carbonated Water
    1/2    Sugar

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass. Fill with carbonated water and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Frappe
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
      2    Lemon Juice
      1 c  Orange Juice
      1 c  Port

Stir orange juice, lemon juice, and sugar in a collins glass. Add
port,  fill with crushed ice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Next
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 t  Grenadine
      1    Egg Yolk
      1 fl Cranberry Juice
      4 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Shower
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golden Slipper
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
      1    Egg Yolk
    3/4 fl Chartreuse

Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Golf Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Vermouth
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Good Golly
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
      2 fl Heavy Cream
      4 fl Hot Coffee
    1/2 fl Galliano
      2 t  Dark Creme De Cacao

Pour the rum, Galliano, creme de cacao, and coffee into an Irish
coffee  glass. Stir well. Pour the cream carefully over the back of a
teaspoon  so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Good Morning Jamaica
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dark Rum
      2 fl Kahlua
    1/2 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Good Morning Mexico
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Lime Juice
      2 fl Kahlua
      1 fl Tequila

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gordon's Mountain
 Categories: Collins
      Yield: 1 Servings
 
           Mountain Dew
           Gordon's Gin

Take a 30 Fl tumbler and fill it with ice cubes, then fill 1/3
Gordon's  and top off with the Mountain Dew., Submitted by AndrewE715
via America   Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gorilla Punch
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Curacao
      2 fl Orange Juice
      1    Cherry
      2 fl Pineapple Juice
      1 fl Vodka

Shake all ingredients (except cherry) with ice and strain into a
collins   glass over ice cubes. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gorky Park
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
      1 fl Lemon Juice
    1/2 fl Cherry Brandy
  1 1/2 fl Vodka

In a shaker half-filled with ice cubes, combine the vodka, cherry
brandy,    and lemon juice. Shake well. Strain into a cocktail glass.
Garnish with  the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gracious Enjee
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
      4 fl Hot Malted Milk
    1/2 fl Southern Comfort
      2 t  Dark Creme De Cacao

Pour all of the ingredients into a coffee mug. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grand Master
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Twist
      3 fl Club Soda
    1/2 fl Peppermint Schnapps
      2 fl Scotch

Pour the Scotch, schnapps, and soda into a highball glass almost
filled  with ice cubes. Stir well. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grape Ape
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Grape Juice
    1/2 fl White Creme De Cacao
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grape Vodka Froth
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Egg White
  1 1/2 fl Vodka
      1 fl Lemon Juice
      1 fl Grape Juice

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grapefruit Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Grapefruit Juice
      1 t  Maraschino
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grapefruit Nog
 Categories: Collins
      Yield: 1 Servings
 
    1/2 c  Grapefruit Juice
  1 1/2 fl Brandy
      1 fl Lemon Juice
      1 ea Egg
      1    Honey

Blend all ingredients with 1/2 cup crushed ice in an electric
blender at   a low speed for a short length of time. Pour into a
collins glass over   ice cubes and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grass Skirt
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Pineapple Slice
    1/2 t  Grenadine
      1 fl Pineapple Juice
      1 fl Triple Sec
  1 1/2 fl Gin

In a shaker half-filled with ice cubes, combine the gin, triple sec,
pineapple juice, and grenadine. Shake well. Pour into an old-fashioned
glass and garnish with the pineapple slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grasshopper
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Creme De Cacao
    3/4 fl Cream
    3/4 g  Creme De Menthe

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grease Lightning
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dry Vermouth
  1 1/2 fl Gin
    1/2 fl Cherry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Great Balls Of Fire
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Goldschlager
    1/2 fl Cinnamon Schnapps
    1/2 fl Cherry Brandy

Layer in shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Alexander
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Cream
      1 fl Gin
    1/2 fl Green Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, dust with
Powdered   Nutmeg, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green And Mean
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Rose's Lime Juice
    3/4 fl Kümmel

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Bay
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Yellow Chartreuse
    1/2 fl Green Chartreuse

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Beetle
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Lemon Juice
      2 t  Orgeat Syrup
      1 fl Brandy
      2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Demon
 Categories: Highball
      Yield: 1 Servings
 
      1    Cherry
           Lemonade
      1 fl Vodka
      1 fl Liqueur
      1 fl Rum

Shake vodka, rum, and liqueur and pour over ice in a highball glass.
Fill with lemonade, add the cherry on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Devil
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 g  Creme De Menthe
  1 1/2 fl Gin
           Mint
      1    Lime Juice

Shake gin, creme de menthe, and lime juice with ice and strain into
an old-fashioned glass over ice cubes. Decorate with mint leaves and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Dragon
 Categories: Cocktail
      Yield: 1 Servings
 
      4 ds Bitters
    1/2 fl Kümmel
    1/2    Lemon
    1/2 g  Creme De Menthe
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Eyes
 Categories: Collins
      Yield: 1 Servings
 
      2    Orange Juice
      1    Blue Curacao
      1    Finlandia Vodka

Fill a glass with ice, layer the Finlandia Vodka and orange juice,
stir  slightly, and float the Blue Curacao on top. Garnish with apple
slice and a green cocktail cherry. From the Finlandia Web Site

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
           Carbonated Water
      1    Egg White
      1 t  Sugar
      1 t  Creme De Menthe
    1/2    Lemon

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over 2 ice cubes. Fill with carbonated water,
stir, and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Hornet (Dry)
 Categories: Collins
      Yield: 1 Servings
 
    1/2 sl Lime
           Soda
      2 fl Vodka

Pour lime vodka over ice cubes in a collins glass. Fill with lemon-
lime  soda and stir. Add the half-slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Ice
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Midori
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Machine
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Green Creme De Menthe
    1/4 fl Lime Juice
  1 1/2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Garnish with Mint Leaves and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Mirage
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Galliano
      2 t  Dry Vermouth
      1 t  Blue Curacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Opal
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Anisette
    1/2 fl Gin
      1 fl Anis

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Green Zima
 Categories: Beer Mug
      Yield: 1 Servings
 
      2 fl Midori
     12 fl Zima

Pour all ingredients into a Beer Mug and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Greenback
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 g  Creme De Menthe
      1 fl Lemon Juice

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Greenham's Grotto
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 t  Lemon Juice
      2 t  Orgeat Syrup
      1 fl Brandy
      2 fl Gin

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Pour into an old-fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Greyhound
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Grapefruit Juice
  1 1/2 fl Gin

Pour ingredients into a highball glass over ice cubes. Stir well and
serve. (Vodka may be substituted for gin, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grog
 Categories: Old Fashioned
      Yield: 1 Servings
 
      3 fl Water
      2 fl Dark Rum

Pour the rum and the water into an old-fashioned glass with no ice
cubes.    Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gull's Wing
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Lemon Juice
    1/2 fl Creme De Banana
           Crushed Ice

In a shaker half-filled with crushed ice, ccombine all of the
ingredients. Shake well. Strain into an old-fashioned glass almost
filled with crushed ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gump
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
    1/2 fl Dark Creme De Cacao
      1 fl Cream
      0    Nutmeg
    1/2 fl Pernod

Fill a shaker half full with ice cubes. Pour all ingredients except
Nutmeg into shaker and shake well. Fill a Tumbler almost full of ice
cubes, and strain drink into Tumbler. Dust with Nutmeg and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gypsy
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1    Maraschino Cherry
      1 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine gin and
vermouth.  Stir well. Strain into a cocktail glass and garnish with the
cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Gypsy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
  1 1/2 fl Vermouth
  1 1/2 fl Gin

Stir gin and vermouth with ice and strain into a cocktail glass. Add
the   cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: H.P.W. Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Vermouth
           Orange
  1 1/2 fl Gin
  1 1/2 t  Vermouth

Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Haidin-Haidin
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Light Rum
      1    Lemon Twist
    1/2 fl Dry Vermouth
      1 ds Bitters

In a mixing glass half-filled with ice cubes, combine the rum,
vermouth,   and bitters. Stir well. Strain into a cocktail glass and
garnish with  the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hair Raiser
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Juice
    1/2 fl Rock & Rye
  1 1/2 fl Vodka

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hairy Buffalo
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    White Lightning
      1    Grape Kool-Aid

Mix and pour into shot glasses., Submitted by AJT726 via America
Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hamlet
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Campari
      2 fl Orange Juice
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hammer And Tongs
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Light Rum
      2 t  Lime Juice
      1 t  Grenadine
    1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Harlem Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Pineapple Juice
    1/2 t  Maraschino
      2    Pineapple

Shake gin, pineapple juice, and maraschino with ice and strain into
a cocktail glass. Decorate with pineapple chunks and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Harvard Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
      2 t  Lemon Juice
    3/4 fl Vermouth
  1 1/2 fl Brandy
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Harvard Cooler
 Categories: Collins
      Yield: 1 Servings
 
           Carbonated Water
      2 fl Brandy
    1/2 t  Sugar
      1    Orange
           Lemon

Pour 2 Fl carbonated water in a collins glass. Add powdered sugar
and stir. Add ice cubes and apple brandy. Fill with carbonated water
and stir again. Add the twist of lemon peel and the spiral of orange so
that   the end dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Harvest Moon
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Georgia Moon Whiskey
           Apple Cider

Pour over ice in a highball glass and garnish with slice of apple
and cinnamon stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Harvey Wallbanger
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Galliano
      4 fl Orange Juice

Pour vodka and orange juice into a collins glass over ice cubes and
stir.    Float Galliano on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hasty Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Anis
      1 t  Grenadine
    3/4 fl Vermouth
  1 1/2 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hat Trick
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Light Rum
    1/2 fl Sweet Vermouth
    1/2 fl Dark Rum

In a mixing glass half-filled with ice cubes, combine the dark rum,
light rum, and vermouth. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Havana Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Lemon Juice
    3/4 fl Rum
  1 1/2 fl Pineapple Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hawaiian Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Pineapple Juice
      2 fl Gin
    1/2 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hawaiian Punch
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Amaretto
      1    Southern Comfort
      1    Sloe Gin
      1    Orange Juice

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Headless Horseman
 Categories: Collins
      Yield: 1 Servings
 
      1 sl Orange
           Ginger Ale
      2 fl Vodka
      3 ds Bitters

Put vodka and bitters into a collins glass. Add several ice cubes,
fill  with ginger ale, and stir. Add the orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Headlights
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Yellow Chartreuse
      2 t  Galliano
      2 t  Blue Curacao
      1 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Heat Of The Heart
 Categories: Collins
      Yield: 1 Servings
 
  2 1/2    Vodka
      1 ds Cointreau
      1    Creme De Cassis
      1    Extra Dry Vermouth

Mix lightly all beverages except the cointreau in a mixer filled
with ice. Pour the drink in a chilled glass and float the cointreau on
top. Garnish with a peel of orange or with a bunch of blackberries.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hello Nurse
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Amaretto
    1/2 fl Coconut Cream
    1/2 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Her Name In Lights
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Lemon Juice
      1    Maraschino Cherry
      2 t  Blue Curacao
    1/2 fl Yellow Chartreuse
      2 t  Galliano

In a shaker half-filled with ice cubes, combine the vodka,
Chartreuse, Galliano, Curacao, and lemon juice. Shake well. Strain into
a cocktail glass. Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: High Tide
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Cream Of Coconut
      1 c  Frflen Strawberries
      1 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Cocktail glass, garnish with a Mint Sprig, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Highland Cooler
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Scotch
           Carbonated Water
    1/2 t  Sugar
      1    Orange
           Lemon

Dissolve powdered sugar in 2 Fl carbonated water in a collins glass.
Add   scotch and several ice cubes and stir. Fill with carbonated water
and  stir again. Add lemon peel and the orange spiral so that the end
dangles   over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Highland Fling Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
      2 ds Bitters
  1 1/2 fl Scotch
      1    Olive

Stir all ingredients (except olive) with ice and strain into a
cocktail  glass. Add the olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Highland Hot Milk Punch
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Scotch
      1 fl Drambuie
    1/2 fl Sugar Syrup
      1    Whole Egg,Beaten
      1 c  Milk
        pn Powdered Cinnamon

Heat all ingredients, except cinnamon, in a saucepan over low heat,
stirring from time to time to prevent milk from scorching. Rinse a
heatproof mug with boiling water and fill with hot punch. Sprinkle
cinnamon on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Highland Sling
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Twist
      1 t  Superfine Sugar
      2 t  Water
      1 fl Lemon Juice
      2 fl Scotch

In a shaker half-filled with ice cubes, combine the sugar, water,
lemon  juice, and Scotch. Shake well. Strain into a highball glass.
Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hillary Wallbanger
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Orange Juice
    1/2 fl Galliano
      4 fl Dry White Wine

Pour Wine and Orange Juice into shaker. Fill a Collins glass almost
full   of ice cubes, and dump ice into shaker. Shake well and pour
drink into   Collins glass. Gently pour the Galliano on top of the
drink, making sure   not to mix the layers. The Gallia

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hillbilly Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Georgia Moon Whiskey
           Mountain Dew

Pour into highball glass over ice cubes

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hoffman House Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Vermouth
      2 ds Bitters
      1    Olive

Stir all ingredients (except olive) with ice and strain into a
cocktail  glass. Add the olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hokie
 Categories: Beer Mug
      Yield: 1 Servings
 
      1 fl Gin
     10 fl Beer
      2 fl Sweet & Sour

Pour all ingredients into a Beer Mug and stir well. Garnish with a
Lemon   Wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hokkaido Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Saké
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hole-In-One
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    1/4 t  Lemon Juice
      1 ds Bitters
  1 3/4 fl Scotch

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hole-In-One Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
    3/4 fl Midori
    1/4 fl Apple Brandy
      2 ds Half 'n Half

Shake with ice and strain into shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hologram
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Cherry Brandy
    1/2 fl Madeira
    1/4 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Homecoming
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    3/4 fl Apricot Brandy
    3/4 fl Dry Vermouth
      1 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Homestead Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 sl Orange
  1 1/2 fl Gin
    3/4 fl Vermouth

Stir gin and sweet vermouth with ice and strain into a cocktail
glass. Add the orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Honeymoon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Benedictine
      1 t  Triple Sec
    1/2    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Honolulu Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/4 t  Orange Juice
    1/4 t  Pineapple Juice
    1/4 t  Lemon Juice
    1/2 t  Sugar
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Honolulu Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Benedictine
    3/4 fl Maraschino
    3/4 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hook's Delight
 Categories: Highball
      Yield: 1 Servings
 
      1 ds Grenadine
    1/2 fl Orange Juice
    1/4 fl Amaretto
    1/4 fl Cherry Brandy
    1/4 fl Banana Liqueur
    1/2 fl Pineapple Juice

Shake with ice and pour into highball glass. From Treasure Island
Inn's  Hook's Landing Lounge, Daytona Beach Shores, FL.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hoot Mon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
      1 t  Benedictine
           Lemon
  1 1/2 fl Scotch

Stir scotch, vermouth, and benedictine with ice and strain into a
cocktail glass. Add twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hoots Mon
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Lillet
    1/2 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hop On Pop
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Light Rum
    3/4 fl Apricot Brandy
    1/4 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hop Toad
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lime
    3/4 fl Brandy
    3/4 fl Rum

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hornpipe
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      2 t  Cherry Brandy
  1 1/2 fl Gin

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Horny Monk
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Cognac
    3/4 fl Amaretto

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Horny Toad
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
    1/2 fl Triple Sec
      4 fl Lemonade

Pour Vodka, Triple Sec, and Lemonade into shaker. Fill a Highball
glass  almost full of ice cubes, and dump ice into shaker. Shake well
and pour   drink into Highball glass. Garnish with a Lemon wedge

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Horse And Jockey
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Anejo Rum
      1 fl Southern Comfort
    1/2 fl Sweet Vermouth
      2 ds Bitters

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Horse's Neck
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Ginger Ale
      2 ds Bitters
      2 fl Brandy
      1    Lemon (Cut Spirally)

Place the lemon peel spiral in a highball glass and drape one end of
it  over the rim of the glass. Fill the glass with ice cubes. Pour the
brandy, ginger ale, and bitters into the glass. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Horsley's Honor
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Dry Vermouth
    1/2 fl Applejack
    1/2 fl Triple Sec
      1    Orange Slice
  1 1/2 fl Gin

In an old-fashioned glass almost filled with ice cubes, combine the
gin,   vermouth, applejack, and triple sec. Stir well and garnish with
the orange slice

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hose Wallbanger
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      4 fl Orange Juice
    1/2 fl Galliano

Pour Tequila and Orange Juice into shaker. Fill a Highball glass
almost  full of ice cubes, and dump ice into shaker. Shake well and
pour drink  into Highball glass. Gently pour the Galliano on top of the
drink. Take   care not to mix the Galliano in the

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hoss's Holdup
 Categories: Highball
      Yield: 1 Servings
 
    1/2 t  Grenadine
  1 1/2 fl Vodka
    1/2 fl Triple Sec
      3 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a highball glass almost filled
with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Apple Pie
 Categories: Collins
      Yield: 1 Servings
 
           Tequila
           Cream
           Hot Spiced Cider

Combine all in a glass of your choice. Ratios are very dependant of
personal preferance, so mix to taste., Submitted by Jeffr12237 via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Benefactor
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 t  Sugar Syrup
      2 fl Jamaican Rum
      2 fl Dry Red Wine
           Lemon Slice
           Grated Nutmeg

Add syrup to saucepan with a little hot water and stir until sugar
is dissolved. Add rum and wine, and heat until it begins to simmer.
Serve in warmed, heat-proof mug with lemon slice and a sprinkling of
grated nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Brandy Flip
 Categories: Unknown
      Yield: 1 Servings
 
      2 fl Brandy
      1    Whole Egg
      1 t  Sugar Syrup
           Grated Nutmeg

Mix all ingredients, except nutmeg, in a blender and pour into a
saucepan. Heat gently and pour into a warm Delmonico glass and sprinkle
with nutmeg., Some recipes call for 2 to 4 Fl of milk, which may be
used   for those liking a longer drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Brick Toddy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Sugar Syrup
      2 fl Bourbon
      1    Butter
    1/4 t  Powdered Cinnamon
           Boiling Water

In an Old Fashioned glass that has been rinsed in hot water, add
cinnamon, syrup, and butter and enough boiling water to combine
ingredients. Add whiskey and fill with boiling water.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Buttered Rum
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Dark Rum
      1 t  Brown Sugar
      4 fl Boiling Water
      1    Whole Clove
      1 t  Butter

Pour the Water and the Brown Sugar into an Irish Coffee glass. Stir
until the Brown Sugar is dissolved. Add the Rum and the Clove and stir.
Drop the Butter on top of the drink, and dust the top of the drink
with   a light layer of Nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Chocolate Butternut
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Butterscotch Schnapps
    1/2 fl Amaretto
      5 fl Hot Cocoa

Add all ingredients into a Coffee Mug. Stir well. Garnish with a
layer of Whipped Cream and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Daring Dylan
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Mexican Hot Chocolate
      2 fl Heavy Cream
  1 1/2 fl Tequila
      1 fl Kahlua

Pour the tequila, Kahlua, and hot chocolate into an Irish coffee
glass.  Stir well. Pour the cream carefully over the back of a teaspoon
so that   it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Eggnog
 Categories: Unknown
      Yield: 1 Servings
 
      1    Egg
        pn Salt
      1    Superfine Sugar
      1 c  Hot Milk
      2 fl Warm Brandy
        pn Ground Nutmeg

Place egg and selt in a mixing bowl and beat until egg is thick; add
sugar and beat until blended. Add hot milk and brandy, mix well by hand
or in a blender, and pour into a warmed mug that has been rinsed in
hot   water. Sprinkle with ground nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Gold
 Categories: Red Wine
      Yield: 1 Servings
 
      3 fl Amaretto
      6 fl Orange Juice
      1    Cinnamon

Pour orange juice into a wine glass and add amaretto. Garnish with
the stick of cinnamon as stirrer and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Milk Punch (Basic)
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 ea Egg
      1 t  Sugar Syrup
      2 fl Whiskey
      1 c  Milk
        pn Powdered Nutmeg Or Cinnamon

Heat all ingredients, except spice, in a saucepan over low heat,
stirring regularly to make certain milk does not scorch. When piping
hot,    pour into a heat-proof mug that has been rinsed in boiling
water and  top with nutmeeg or spice of your choice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Mollifier
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Tia Maria
      4 fl Hot Coffee
      2 fl Heavy Cream

Pour the rum, Tia Maria, and coffee into an Irish coffee glass. Stir
well. Pour the cream carefully over the back of a teaspoon so that it
floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Pants
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 t  Sugar
    1/2 fl Schnapps
      1    Grapefruit Juice

Rub rim of old-fashioned glass with grapefruit juice. Dip rim of
glass in salt. Shake all ingredients with ice cubes, pour into the salt-
rimmed   glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Passion
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl La Grande Passion
      1 c  Hot Black Coffee
      1 fl Creme De Grand Marnier

Pour La Grande Passion into a steaming cup of black coffee and
gently spoon on Creme de Grand Marnier so it floats on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Penny Rum
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Heavy Cream
      4 fl Hot Coffee
  1 1/2 fl Anejo Rum
    1/2 fl Bourbon
      2 t  Dark Creme De Cacao

Pour the rum, bourbon, creme de cacao, and coffee into an Irish
coffee glass. Pour the cream carefully over the back of a teaspoon so
that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Piper
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Tequila
      2 t  Lemon Juice
    1/2 fl Dark Creme De Cacao
      4 fl Hot Coffee

Pour all of the ingredients into an Irish coffee glass. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Port Flip
 Categories: Irish Mug
      Yield: 1 Servings
 
      3 fl Port,Madeira Or Marsala
      1    Egg
      1 t  Superfine Sugar
      2 fl Heavy Cream
        pn Grated Nutmeg

Heat wine in saucepan, but do not boil. Beat egg with sugar in a
bowl using a whisk, blend in cream, and pour into saucepan with wine,
stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Springs Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Maraschino
      1 ds Bitters
      1    Pineapple Juice
  1 1/2 fl Wine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Tea Toddy
 Categories: Irish Mug
      Yield: 1 Servings
 
           Candied Ginger
    1/2 t  Honey
        pn Powdered Cinnamon
           Lemon Or Orange Slice
      1 c  Hot Tea
  1 1/2 fl Gold Rum

Heat all ingredients, except ginger, in a saucepan until steaming
hot and pour into a warmed cup or mug. Garnish with a large piece of
candied   ginger.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Tomato
 Categories: Old Fashioned
      Yield: 1 Servings
 
        ds Lemon Juice
      8 fl Tomato Juice
      1    Chili Pepper,Peeled

Blend ingredients at high speed until mixture is smooth. Pour over
ice into an old fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Young Lady
 Categories: Collins
      Yield: 1 Servings
 
      1    Rumple Minze
      1    Kahlua
      1    Bailey's Irish Cream
      1    Cinnamon Schnapps

Mix ingredients then pour into glasses., Submitted by Warmy via
America  Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hot Zultry Zoe
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Heavy Cream
      4 fl Mexican Hot Chocolate
    1/2 fl Galliano
  1 1/2 fl Tequila

Pour the tequila, Galliano, and hot chocolate into an Irish coffee
glass.    Stir well. Pour the cream carefully over the back of a
teaspoon so that  it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hotel Plaza Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Vermouth
    3/4 fl Gin
      1 sl Pineapple

Stir all ingredients (except pineapple) with ice and strain into a
cocktail glass. Decorate with the crushed slice of pineapple and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hotflash
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Apricot Brandy
      1 fl Sloe Gin
    1/4 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler..

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Howell Says So
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
      2 ds Orange Bitters
    1/2 fl Triple Sec
  1 1/2 fl Dark Rum
    1/2 fl Amaretto

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hoya
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Orange Juice
      3 fl Ginger Ale
      2 fl Gin

Pour all ingredients except Ginger Ale into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and   pour drink into Highball glass. Add Ginger Ale, stir well,
garnish with   an Orange slice, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hudson Bay
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
  1 1/2 t  Lime Juice
  1 1/2 t  Rum
    1/2 fl Brandy
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hula-Hula Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Orange Juice
    1/4 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Humjob
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/4 fl Cherry Brandy
    1/2 fl Bourbon Or Southern
    1/4 fl Dark Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hummer
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Liqueur
      1 fl Rum
      2 lg Vanilla Ice Cream

Blend all ingredients in an electric blender at a low speed for a
short  length of time. Pour into a highball glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Huntsman Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lime
    1/2 t  Sugar
    1/2 fl Rum
  1 1/2 fl Vodka

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hurricane
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Lime Juice
      1 fl Rum
      1 fl Rum
      1    Passion Fruit Syrup

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hurricane Carolyne
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Bacardi Light Rum
    1/2 fl Bacardi 151
      1 fl Cranberry Juice
      1 fl Orange Juice
      1 fl Captain Morgan's
      1 fl Malibu

Mix all but 151 with ice and pour into collins glass. Float 151 on
top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ice Bear
 Categories: Collins
      Yield: 1 Servings
 
      2    Blue Curacao
      3    7-Up
      2    Finlandia Vodka

Fill a tall glass with ice, layer the Finlandia Vodka and Blue
Curacao,  top up with 7-Up and stir.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ice Cream Flip
 Categories: Coupette
      Yield: 1 Servings
 
           Nutmeg
      1 fl Maraschino
      1 sm Vanilla Ice Cream
      1 ea Egg
      1 fl Triple Sec

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ice Crystals
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Green Creme De Menthe
  1 1/2 fl Vodka
    1/2 fl Lemon Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ice Palace
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Rum
    1/2 fl Galliano
    1/2 fl Brandy
      2 fl Pineapple Juice
    1/4 fl Lemon Juice
      1 sl Orange

Shake all ingredients (except orange slice) with ice and strain into
a collins glass over ice cubes. Garnish with the slice of orange and a
cherry (if desired) and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Iced Tea
 Categories: Collins
      Yield: 1 Servings
 
      1    Cola
      1 dg Lemon
    1/2 fl Triple Sec
      1 fl Gin
      1 fl Vodka
      2 fl Sweet & Sour

Pour vodka, gin, triple sec, and sweet and sour into a collins glass
over ice cubes and stir well. Add the splash of cola and stir again.
Garnish with the lemon wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ideal Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/4 t  Maraschino
    1/2 t  Grapefruit Juice
      1    Cherry
      1 fl Vermouth

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Idonis
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Vodka
    1/2 fl Apricot Brandy
      1 fl Pineapple Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Iguana
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Tequila
    1/2 sl Lime
    1/4 fl Liqueur
    1/2 fl Vodka
  1 1/2 fl Sweet & Sour

Shake all ingredients (except lime slice) with ice and strain into a
chilled cocktail glass. Add the lime slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Immaculata
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Amaretto
    1/2 fl Lime Juice
      1 t  Lemon Juice
    1/2 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Imperial Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Gin
    1/2 t  Maraschino
      1 ds Bitters
      1    Cherry

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Imperial Fizz
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
           Carbonated Water
    1/2 fl Rum
      1 t  Sugar
    1/2    Lemon

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Imperial House Bracer
 Categories: Irish Mug
      Yield: 1 Servings
 
      2    Egg Yolks
      3 fl Cream Or Half-And-Half
      3 fl Ruby Port
      2 fl Cognac
           Grated Nutmeg

Beat egg yolks and beat in cream. Gradually mix in port, using a
whisk,  and then add cognac. Heat in a saucepan over low heat, stir
well, and serve in warmed wine goblets or mugs. Sprinkle with grated
nutmeg., Makes two servings.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Incider Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
           Cider
      1 sl Apple

Pour blended whiskey over ice in an old-fashioned glass. Fill with
apple   cider and stir. Add the apple slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Income Tax Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/4    Orange
  1 1/2 t  Vermouth
  1 1/2 t  Vermouth
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Indian Summer
 Categories: Irish Mug
      Yield: 1 Servings
 
           Cinnamon Stick
        pn Confectioner's Sugar
        pn Powdered Cinnamon
      2 fl Apple Schnapps
      5 fl Hot Apple Cider

Wet the rim of a heat-proof mug and roll in a mixture of half
cinnamon and half sugar. Add warmed apple schnapps and mix in mug with
hot apple  cider. Garnish with cinnamon stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Indigo
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Blue Curacao
  1 1/2 fl Gin
      1 fl Triple Sec

Fill a shaker half full with ice cubes. Pour Gin and Triple Sec into
shaker and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Drop the Curacao in the middle of the drink
and do not stir.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Irish Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Cream
      2 fl Irish Whiskey
      1 t  Sugar
      4 fl Hot Coffee

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Irish Flag
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Bailey's Irish Cream
      1 fl Green Creme De Menthe

Pour the Creme de Menthe into a Pousse Cafe glass. Take a teaspoon,
touch the edge of the spoon to the inside side of the glass right near
the surface of the Creme de Menthe, round back side of the teaspoon up.
Gently pour the Bailey's onto the round b

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Irish Rickey
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
    1/2    Lime
      1 dg Lime
           Carbonated Water

Pour Irish whiskey and juice of lime into a highball glass over ice
cubes. Fill with carbonated water and stir. Add the wedge of lime and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Irish Spring
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Whiskey
    1/2 ea Brandy
      1 fl Orange Juice
      1 fl Sweet & Sour
      1 sl Orange
      1    Cherry

Pour all ingredients (except orange slice and cherry) into a collins
glass over ice cubes. Garnish with the slice of orange, add the cherry
on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Irish Whiskey
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Whiskey
      1    Olive
      1 ds Bitters
    1/4 t  Maraschino
    1/2 t  Triple Sec
    1/2 t  Anis

Stir all ingredients (except olive) with ice and strain into a
cocktail  glass. Add the olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Irish Whiskey Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Whiskey
           Carbonated Water
           Lemon

Pour Irish whiskey into a highball glass over ice cubes. Fill with
carbonated water and stir. Add the twist of lemon peel and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Italian Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Amaretto
    1/2 fl Brandy
      4 fl Hot Coffee
      2 fl Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Italian Delight
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Cream
      1    Cherry
      1 fl Amaretto
    1/2 fl Orange Juice

Shake all ingredients (except cherry) with ice and strain into a
chilled   cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Italian Heather
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Galliano
           Crushed Ice
      1    Lime Wedge

Pour the scotch and Galliano into an old-fashioned glass almost
filled with crushed ice. Stir well. Garnish with the lime wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Italian Margarita
 Categories: Margarita
      Yield: 1 Servings
 
      1 fl Amaretto
    1/2 fl Triple Sec
    1/2 fl Gold Tequila
      2 fl Sweet & Sour

Blend with ice, garnish with orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Italian Sombrero
 Categories: Champagne
      Yield: 1 Servings
 
      3 fl Cream
  1 1/2 fl Amaretto

Shake amaretto and cream well, pour into a champagne flute, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Italian Valium
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Amaretto

Build over ice in a Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: J. R.'s Godchild
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Amaretto
      1 fl Milk

In a shaker half-filled with ice cubes, combine the boubon, amaretto,
and milk. Shake well. Pour into an old-fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: J. R.'s Godfather
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Amaretto

In an old-fashioned glass almost filled with ice cubes, combine both
of  the ingredients. Stir to mix the flavors.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: J. R.'s Revenge
 Categories: Cocktail
      Yield: 1 Servings
 
      3 fl Bourbon
      2 ds Bitters
    1/2 fl Southern Comfort

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jack Gin
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Applejack
    1/2 fl Dry Vermouth
    1/2 fl Triple Sec

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
Garnish with an Orange Slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jack Roberts' Treat
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Brandy
    1/2 fl Dark Creme De Cacao
      4 fl Hot Cocoa
      2 fl Heavy Cream

Pour the hot chocolate into an Irish coffee glass. Add the brandy
and creme de cacao and stir. Pour the cream carefully over the back of
a teaspoon so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jack Rose Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 t  Grenadine
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jack's Apple
 Categories: Irish Mug
      Yield: 1 Servings
 
        pn Ground Nutmeg
        pn Ground Cinnamon
        sl Baked Apple
      2 fl Applejack
      1 t  Honey
      4 fl Hot Apple Cider

Heat applejack and cider in a saucepan and stir in honey until
dissolved.    Pour into a warmed, heat-proof mug and sprinkle with
ground nutmeg and   cinnamon. Garnish with baked apple slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jack-In-The-Box
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Pineapple Juice
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jackalope
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Brown Creme De Cacao
    3/4 fl Amaretto
      3 fl Pineapple Juice
    3/4 fl Kahlua
    3/4 fl Jamaican Rum

Shake all but creme de cacao with ice and strain into sour glass.
Top with brown cream de cacao.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jackath
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      2 t  Brandy
      1 t  Creme De Cassis
      1 t  Triple Sec
      2 ds Orange Bitters

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jade
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Creme De Menthe
      1 sl Lime
      1 t  Sugar
    1/2 t  Triple Sec
  1 1/2 fl Rum
      1    Lime Juice

Shake all ingredients (except lime slice) with ice and strain into a
cocktail glass. Add the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jaded Dreams
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      2 t  Green Creme De Menthe
      1 t  Triple Sec
      1 t  Lime Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lime   slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jager Monster
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Jägermeister
    1/2 fl Amaretto
           Orange Juice
    1/2 fl Grenadine

Build over ice in a Highball glass. Fill with orange juice and float
grenadine on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jager Salsa
 Categories: Coupette
      Yield: 1 Servings
 
           Bloody Mary Mix
  1 1/2 fl Jägermeister
      2 t  Salsa

Shake with ice and strain into a Coupette glass. Salted rim is
optional.   Garnish with Lime wedge and celery stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jagerita
 Categories: Shot Glass
      Yield: 1 Servings
 
     33 fl Jägermeister
     33 fl Tequila
     33 fl Lime Juice

Fill a shot glass with equal parts Jagermeister, Tequila, and lime
juice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaica Dust
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Southern Comfort
      1    Tia Maria
      1    Pineapple Juice

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaica Glow
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 t  Rum
      1    Claret
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaica Hop
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Creme De Cacao
      1 fl Cream
      1 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaica Sour
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Lemon Juice
      1 t  Grenadine
      2 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaican Apricot
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
      1 fl Apricot Brandy
      1 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaican Banana
 Categories: Brandy Snifter
      Yield: 1 Servings
 
    1/2 fl Rum
    1/2 fl Creme De Cacao
    1/2 fl Creme De Banana
      2    Vanilla Ice Cream
      1 fl Half 'n Half
      1 sl Banana

Blend all ingredients (except sliced banana) in an electric blender
at a   low speed for a short length of time. Pour into a large brandy
snifter   and add sliced banana. Sprinkle lightly with nutmeg, top with
a whole  strawberry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaican Collins
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Pineapple Juice
      4 fl Club Soda
  2 1/2 fl Dark Rum
      1 t  Sugar

Fill a Shaker half full with ice cubes. Pour all ingredients except
soda   into Shaker and shake well. Fill a Collins glass almost full
with ice  cubes and strain drink into glass. Add the Club Soda and stir
well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaican Crow
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Grenadine
      1 fl Lime Juice
      2 fl Club Soda

Fill a Shaker half full with ice cubes. Pour all ingredients except
soda   into Shaker and shake well. Fill a Collins glass almost full
with ice  cubes and strain drink into glass. Add the Club Soda and stir
well. Garnish with an Orange Slice and a Maras

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaican Foam
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Kahlua
      1    Egg White
      2 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jamaican Tennis Beads
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Malibu
    1/2 fl Half 'n Half
    1/2 fl Pineapple Juice
    1/2 fl Chambord
    1/2 fl Vodka
    1/2 fl Creme De Banana

Shake and strain into cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jambalaya
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 ds Grenadine
    1/2 fl Peach Schnapps
    1/2 fl Sweet & Sour
    1/2 fl Southern Comfort

Shak with ice and strain into shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: James The Second Comes First
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Tawny Port
    1/2 fl Dry Vermouth
      1 ds Bitters
      2 fl Scotch

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Japanese
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
           Lime
      1 ds Bitters
  1 1/2 t  Syrup
      1    Lime Juice

Shake all ingredients (except lime peel) with ice and strain into a
cocktail glass. Add the twist of lime peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Japanese Fizz
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    1/2    Lemon
      1 t  Sugar
      1    Port
      1    Egg White
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Java Jam
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vodka
    3/4 fl Coffee Brandy
    3/4 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Javahopper
 Categories: Collins
      Yield: 1 Servings
 
    3/4 fl White Creme De Menthe
    3/4 fl Light Cream
    3/4 fl Coffee Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jawbone
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Kümmel
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jean Lafitte Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Triple Sec
    1/2 fl Anis
      1 t  Sugar
      1    Egg Yolk

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jelly Bean
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Blackberry Brandy
      1    Peppermint Schnapps

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Springs, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jelly Fish
 Categories: Shot Glass
      Yield: 1 Servings
 
      2 ds Grenadine
     33 fl Bailey's Irish Cream
     33 fl White Creme De Cacao
     33 fl Amaretto

Layer all except grenadine in shot glass. Place grenadine in the
center  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jersey Lightning
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lime
    1/2 fl Vermouth
  1 1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jersey Thunder
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Ginger Ale
      2 fl Applejack
      2 fl Cola

Fill a Highball glass almost full with ice cubes. Pour Applejack and
Sodas into the Highball glass. Stir well, garnish with a Lemon Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jersey Toddy
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 t  Honey
           Boiling Water
        ds Angostura Bitters
      2 fl Applejack Or Calvados
           Lemon Peel
           Cinnamon Stick

Put honey in a warmed, heat-proof mug and add enough boiling water
to dissolve honey. Add bitters, applejack, and fill with boiling water.
Garnish with lemon peel and cinnamon stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jet Black
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      2 t  Sweet Vermouth
      1 t  Black Sambuca

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jewel Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
      1 ds Bitters
    3/4 fl Gin
    3/4 g  Chartreuse
    3/4 fl Vermouth

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jewel Of The Nile
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Green Chartreuse
    1/2 fl Yellow Chartreuse
  1 1/2 fl Gin

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jeyplak Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    1/4 t  Anis
  1 1/2 fl Gin
      1    Cherry

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jillionaire
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Triple Sec
    1/2 t  Grenadine
      1    Egg White

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jock Collins
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Scotch
      1    Orange Slice
      1    Maraschino Cherry
      3 fl Club Soda
      1 fl Lemon Juice
      1 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine the Scotch, lemon
juice,   and sugar. Shake well. Strain into a collins glass alost
filled with ice  cubes. Add the club soda. Stir and garnish with the
cherry and the  orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jock-In-A-Box
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Sweet Vermouth
    1/2 fl Lemon Juice
      1    Egg

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass half-
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jockey Club Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
  1 1/2 fl Gin
    1/4 t  Creme De Cacao
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jocose Julep
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
           Carbonated Water
      5    Mint
      1 fl Lime Juice
  2 1/2 fl Bourbon
    1/2 g  Creme De Menthe

Blend all ingredients (except carbonated water) in an electric
blender at a low speed for a short length of time. Pour into a collins
glass over ice cubes. Fill with carbonated water and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Joe Collins
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Scotch
      2 fl Sweet & Sour
           Cola
      1    Cherry

Pour scotch and sweet and sour into a collins glass over ice cubes
and stir well. Fill with cola and stir lightly. Top with the cherry and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: John Collins
 Categories: Collins
      Yield: 1 Servings
 
      1    Cherry
      2 fl Blended Whiskey
    1/2    Lemon
      1 t  Sugar
           Carbonated Water
      1 sl Orange

Shake blended whiskey, juice of lemon, and powdered sugar with ice
and strain into a collins glass over ice cubes. Fill with carbonated
water and stir. Add the orange slice, top with the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: John's Manhattan
 Categories: Cocktail
      Yield: 1 Servings
 
           Bitters
      2 fl Jack Daniel's
    1/2 fl Dry Vermouth

Shake and pour into cocktail glass., Submitted by BobM430348 via
America   Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Johnnie Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Sloe Gin
    3/4 fl Triple Sec
      1 t  Anisette

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Joliet Jake
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Apple Brandy
      2 t  Sweet Vermouth
    1/4 fl Grenadine
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jolly Rancher
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Cherry
    1/2 fl Grenadine
           Sweet & Sour
    1/2 fl Schnapps
  1 1/2 fl Liqueur

Shake melon liqueur and blueberry schnapps with ice and strain into
an old-fashioned glass over ice cubes. Fill with sweet and sour, add
grenadine for color, and stir. Add cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jolly Rancher Ii
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/4 fl Midori
    3/4 fl Absolut Vodka
    1/4 fl Peach Schnapps
    1/4 fl Dewars White Label

Shake with ice and strain into shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jonesey
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dark Creme De Cacao
      2 fl Dark Rum

In a mixing glass half-filled with ice cubes, combine the rum and
creme  de cacao. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Joulouville
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Vermouth
      1    Lemon Juice
    1/2 fl Brandy
      1 fl Gin
      2 ds Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Joumbaba
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      2 fl Grapefruit Juice
      3 fl Tonic Water

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Journalist Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Vermouth
    1/2 t  Lemon Juice
      1 ds Bitters
  1 1/2 fl Gin
  1 1/2 t  Vermouth
    1/2 t  Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Joy Jumper
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      2 t  Kümmel
      1 t  Lime Juice
      1 t  Lemon Juice
    1/4 t  Superfine Sugar
      1    Lemon Twist

In a shaker half-filled with ice cubes, combine the vodka, k mmel,
lime  juice, lemon juice, and sugar. Shake well. Strain into a cocktail
glass.    Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Joy-To-The-World
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
    1/2 fl Bourbon
    1/2 fl Dark Creme De Cacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Juan Blue
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      2 t  Blue Curacao
      1 ds Bitters
      2 fl Orange Juice
    1/2 fl Lemon Juice
      1 fl Grapefruit Juice

In a shaker half-filled with ice cubes, combine tequila, orange
juice, grapefruit juice, lemon juice, and bitters. Shake well. Strain
into highball glass almost filled w/ice cubes. Pouring slowly over back
of a  teaspoon, float Curacao on top of drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Juan More
 Categories: Highball
      Yield: 1 Servings
 
    1/4 fl Lemon Juice
  1 1/2 fl Tequila
    1/2 fl Blue Curacao
      2 fl Orange Juice
      1 fl Grapefruit Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Judge Jr. Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Sugar
    1/4 t  Grenadine
    1/4    Lemon
    3/4 fl Rum
    3/4 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Judgette Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
      1    Cherry
    1/4    Lime
    3/4 ea Brandy
    3/4 fl Gin

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jumping Bean
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Sambuca
      3    Coffee Beans

Fill a shaker half full with ice cubes. Pour Tequila and Sambuca
into shaker and shake well. Strain drink into a Cocktail glass, drop
Coffee beans into middle of drink, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jungle Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Southern Comfort
    1/2 fl Brandy
    1/2 fl Dark Creme De Cacao
    1/2 fl Creme De Banana
      4 fl Hot Coffee

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Jungle Milk
 Categories: Irish Mug
      Yield: 1 Servings
 
    3/4    Bailey's Irish Cream
           Whipped Cream
    1/2    Banana Liqueur
           Hot Cocoa

Put Bailey's and banana liqueur into an Irish Coffee glass, then
fill with hot cocoa and top with whipped cream., Submitted by DianaLP
via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: K. G. B.
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Kirsch
      2 t  Apricot Brandy
    1/2 fl Lemon Juice
    1/2 t  Superfine Sugar
      1    Lemon Twist

In a shaker half-filled with ice cubes, combine the gin, kirsh,
apricot  brandy, and lemon juice. Shake well. Strain into a highball
glass almost   filled with ice cubes. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: K. G. B. Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon Peel
  1 1/2 fl Gin
    1/2 fl Kümmel
    1/4 t  Apricot Brandy
    1/4 t  Lemon Juice

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: K.G.B. Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
    1/4 t  Lemon Juice
    1/4 t  Brandy
  1 1/2 fl Gin
    1/2 fl Kümmel

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kahlua And Cream
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Kahlua
      2 fl Cream

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kahlua Mudslide
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Kahlua
    1/2 fl Bailey's Irish Cream
      1 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kahlua Mudslide On The Rocks
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Bailey's Irish Cream
    1/2 fl Kahlua
    1/2 fl Vodka
      1 fl Cream

Fill a Shaker half full with ice cubes. Pour all ingredients into
Shaker   and shake well. Fill a Collins glass almost full with crushed
ice and  strain drink into glass. Garnish with a Maraschino Cherry and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kamakaze
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Vodka
      1    Triple Sec
           Rose's Lime Mixer

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kamikaze #2
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Triple Sec
      1 fl Rose's Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kamikaze #3
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Lime Juice
      1 fl Vodka
      1 fl Triple Sec

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kangaroo Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
  1 1/2 fl Vodka
    3/4 fl Vermouth

Shake vodka and vermouth with ice and strain into a cocktail glass.
Add  the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Karla Special
 Categories: Collins
      Yield: 1 Servings
 
      1    Kahlua
      1    Frangelica
      1    Amaretto
      1    Milk

Mix all ingredients and pour into a glass., Submitted by Karlabon
via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Karla Special Ii
 Categories: Collins
      Yield: 1 Servings
 
      1    Vodka
           Pineapple Juice
           Orange Juice
           Club Soda
        dr Grenadine
           Cherry

Fill Tom Collins glass with vodka juices, club soda and grenadine.
Garnish with the cherry., Submitted by Karlabon via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Karoff
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1    Lime Wedge
      5 fl Club Soda
      1 fl Cranberry Juice

Pour the vodka, cranberry juice, and club soda into a highball glass
almost filled with ice cubes. Stir well. Garnish with the lime wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kashmir
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl White Creme De Cacao
      2 t  Grenadine
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kc Rum
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Kahlua
      1 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass. Dust with
Nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kent's Corners Hot Cup
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 t  Lemon Juice
           Cinnamon Stick
      1 fl Maple Syrup
      5 fl Cider
      2 fl Dark Rum

Heat all ingredients in a saucepan and bring to boiling point, but
do not boil. Serve in a warmed mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky Appleseed
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
      5 fl Apple Juice

Pour Whiskey and Apple Juice into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky B And B
 Categories: Brandy Snifter
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Benedictine

Pour the bourbon and Benedictine into a brandy snifter.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
    3/4 fl Pineapple Juice

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky Colonel
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Benedictine
      1    Lemon Twist
      3 fl Bourbon

In a shaker half-filled with ice cubes combine the courbon and
Benedictine. Shake and strain into a cocktail glass. Garnish with the
lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky Colonel Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
    1/2 fl Benedictine
           Lemon

Stir bourbon and benedictine with ice and strain into a cocktail
glass.  Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky Hot Chocolate
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Bourbon Or Southern
    1/2 fl Dark Creme De Cacao
      4 fl Hot Cocoa

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Float the Whipped Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kentucky Mint
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    1/2 fl White Creme De Cacao
    1/2 fl White Creme De Menthe

Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Key Lime Pie
 Categories: Shot Glass
      Yield: 1 Servings
 
  1 1/4 fl Half 'n Half
    3/4 fl Lime Juice
  1 1/4 fl Licor 43 (Cuerenta Y Tres)

Shake with ice and strain into shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kgb (Kirsch Gin And Brandy)
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Kirsch
  1 1/2 fl Gin
    1/2 fl Apricot Brandy
    1/2 fl Lemon Juice
      1 t  Sugar

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lemon Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Killer Koolaid
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
      1 fl Southern Comfort
      1 fl Midori
    3/4 fl Creme De Noyaux

Shake with ice and strain into a chilled cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kilted Yak
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Pineapple Juice
  1 1/2 fl Scotch
    1/2 fl Pernod

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: King Alphonse
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
  2 1/2 fl Kahlua
    1/2 fl Cream

Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch the
edge of the spoon to the inside side of the glass right near the
surface   of the Kahlua, round back side of the teaspoon up. Gently
pour the Cream  onto the round backside of the spoon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: King Cole Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Blended Whiskey
      1 sl Orange
      1 sl Pineapple
    1/2 t  Sugar

Muddle orange slice, pineapple slice, and powdered sugar in an old-
fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: King Olaf
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Swedish Punch
      1 t  Grenadine
    1/2 fl Lemon Juice
      3 fl Carbonated Water

Pour all ingredients except Seltzer into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour  drink into Highball glass. Add Seltzer, stir, garnish with a
Lemon Wedge,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kiss The Boys Goodbye
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    1/2    Egg White
      1    Lemon
    3/4 fl Sloe Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kiss-In-The-Dark
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Vermouth
    3/4 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Klondike Cooler
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Blended Whiskey
           Carbonated Water
    1/2 t  Sugar
           Lemon
      1    Orange

Mix powdered sugar and 2 Fl carbonated water in a collins glass.
Fill glass with ice and add blended whiskey. Fill with carbonated water
and stir. Add twist of lemon peel and orange spiral so that the end
dangles  over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Knickerbocker Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
           Lemon
    1/4 t  Vermouth
    3/4 fl Vermouth

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Knickerbocker Knocker
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Midori
    1/2 fl Creme De Banana
  1 1/2 fl Orange Juice
    3/4 fl Sweet & Sour
  1 1/2 fl Cranberry Juice
    3/4 fl Peach Schnapps

Shake all but Creme de Banana with ice and strain into cocktail
glass. Top with creme de banana.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Knickerbocker Special Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Triple Sec
      1 t  Orange Juice
      1 t  Lemon Juice
      1 t  Syrup
      1 sm Pineapple
      2 fl Rum

Shake all ingredients (except pineapple) with ice and strain into a
cocktail glass. Decorate with the slice of pineapple and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Knock-Out Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Gin
    1/2 fl Anis
      1 t  Creme De Menthe
      1    Cherry

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Koala Bear
 Categories: Coupette
      Yield: 1 Servings
 
      1 fl Creme De Banana
      4 fl Vanilla Ice Cream
      1 fl Dark Creme De Cacao

Blend liquor with 1-2 scoops vanilla ice cream. Granish with ground
nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Krazee Keith
 Categories: Highball
      Yield: 1 Servings
 
      2 t  Cherry Brandy
      4 fl Cola
    1/2 fl Lemon Juice
      2 t  Anisette
  1 1/2 fl Light Rum
      1    Lemon Wedge

In a shaker half-filled with ice cubes, combine the rum, anisette,
cherry brandy and lemon juice. Shake well. Strain into a highball glass
almost filled with ice cubes. Add the cola and stir well. Garnish with
the lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kretchma Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Juice
      1 fl Vodka
      1 fl Creme De Cacao
      1 ds Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kup's Indispensable Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
    1/2 fl Vermouth
  1 1/2 fl Gin
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Kurant Affair
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Cranberry Juice
  1 1/2 fl Orange Juice
  1 1/2 fl Absolut Kurant

Shake with ice and strain into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: L'aird Of Summer Isle
 Categories: Old Fashioned
      Yield: 1 Servings
 
      3 fl Pineapple Juice
  1 1/2 fl Scotch
    1/2 fl Pernod

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: La CarrÉ
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Kümmel
  1 1/2 fl Vodka
      2 t  Dry Vermouth

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: La Jolla
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Creme De Banana
      2 t  Lemon Juice
      1 t  Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: La Stephanique
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Triple Sec
    1/2 fl Sweet Vermouth
      1 ds Bitters

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ladies Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Pineapple
  1 3/4 fl Blended Whiskey
    1/2 t  Anisette
      2 ds Bitters

Stir all ingredients (except pineapple) with ice and strain into a
cocktail glass. Add the pineapple stick on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lady Be Good
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 fl Creme De Menthe
  1 1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lady Finger
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Gin
    1/2 fl Kirschwasser

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lady Liberty In A Thong
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
      1 fl Coffee Brandy
      2 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lady Love Fizz
 Categories: Cocktail
      Yield: 1 Servings
 
           Carbonated Water
      2 fl Gin
      2 t  Cream
      1 t  Sugar
    1/2    Lemon
      1    Egg White

Shake all ingredients (except carbonated water) with ice and strain
into   a cocktail glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lager And Black
 Categories: Beer Mug
      Yield: 1 Servings
 
  1 1/2 fl Ribena Blackcurrant Syrup
     12 fl Chilled Lager

Pour the Ribena, then the lager into a Pilsner or beer mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lager And Lime
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Lager
  1 1/2 fl Lime Juice

Pour the Lime Juice into a Beer Mug. Add the Lager.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lamb Brothers
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Creme De Cassis
      2 fl Pineapple Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Landed Gentry
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Tia Maria
      1 fl Heavy Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lasky Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Swedish Punch
    3/4 fl Gin
    3/4 fl Grape Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lassi
 Categories: Collins
      Yield: 1 Servings
 
    1/4 t  Roasted Cumin Seeds
    1/8 t  Salt
      6 fl Water
      2 fl Plain Yogurt

Place the yogurt, water, and salt into a blender and blend
thoroughly. Pour into a collins glass almost filled with ice cubes. Add
the cumin seed and stir thoroughly.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Latham's Rule
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Grand Marnier
      3 fl Orange Juice
      2 ds Orange Bitters

In a shaker half filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Laughing At The Waves
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Dry Vermouth
    1/2 fl Campari
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the vodka,
vermouth, and Campari. Stir well. Strain into a cocktail glass. Garnish
with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lawhill Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Maraschino
      1 ds Bitters
    3/4 fl Vermouth
  1 1/2 fl Blended Whiskey
    1/4 t  Anis

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lawn Mower
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Southern Comfort
      2 t  Dry Vermouth
      4 fl Lemon-Lime Soda
  1 1/2 fl Midori

Pour all ingredients except Soda into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Soda, stir well, garnish with a Lime
Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Leaning Tower
 Categories: Cocktail
      Yield: 1 Servings
 
           Crushed Ice
      2 ds Orange Bitters
      2 fl Gin
      1 t  Dry Vermouth

In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Leap Frog Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Lemon
           Ginger Ale

Pour gin and juice of lemon over ice cubes in a highball glass. Fill
with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Leap Year Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Gin
    1/2 fl Vermouth
  1 1/4 fl Gin
    1/4 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Leapfrog
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Lemon Juice
      5 fl Ginger Ale

Fill a Highball glass almost full of ice cubes. Pour Gin, Lemon
Juice, and Ginger Ale into glass. Stir well, garnish with a Lime Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Leave-It-To-Me Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 fl Brandy
      1 fl Gin
    1/4 t  Lemon Juice
    1/4 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Leave-It-To-Me Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Maraschino
  1 1/2 fl Gin
      1 t  Syrup
      1 t  Lemon Juice

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lemon Drop
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon Juice
      2 fl Vodka
      1 fl Triple Sec

Shake with ice and strain into a cocktail glass. Sugar Rim is
optional,  garnish with lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lemon Kamikaze
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Triple Sec
    1/2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lemon Top
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Beer
      2 fl Lemon-Lime Soda

Pour the Beer into a Beer Mug. Add the Soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lemonade
 Categories: Collins
      Yield: 1 Servings
 
      2 t  Granulated Sugar
      2 fl Lemon Juice
      6 fl Water Or Club Soda
      1    Lemon Wedge

In a collins glass, dissolve the sugar in the lemon juice. Fill the
glass with ice cubes and add the water or club soda. Garnish with the
lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lethal Injection
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Grapefruit Juice
      2 fl Orange Juice
      2 fl Light Rum
      2 t  Grenadine

Pour all ingradients into shaker. Fill a Collins glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Collins glass. Drop the Grenadine in the middle of the drink and do not
stir. Garnish with an Orange Wedge and s

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lethal Injection Ii
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Creme De Noyaux
    1/2 fl Captain Morgan's
    1/2 fl Bacardi Black Rum
    3/4 fl Pineapple Juice
    1/2 fl Malibu
    3/4 fl Orange Juice

Shake with ice and strain into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lexington Lemonade
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Whiskey
    1/2 fl Triple Sec
      1 fl Sweet & Sour
      3 fl Lemonade

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with two Maraschino
Cherries and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Liberty Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Rum
    1/4 t  Syrup
  1 1/2 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lifeline
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
    1/2 fl Apricot Brandy
    1/2 fl Brandy
    1/2 fl Sweet Vermouth
      1 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lime   Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lil Naue
 Categories: Red Wine
      Yield: 1 Servings
 
      1 t  Sugar
           Cinnamon
      1    Egg Yolk
    1/2 fl Port
      1 fl Brandy
    1/2 fl Brandy

Shake all ingredients (except cinnamon) with ice and strain into a
red wine glass. Sprinkle cinnamon on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lime And Coke
 Categories: Collins
      Yield: 1 Servings
 
      2    Lime Juice
           Cola
           Lime Slice

Combine lime juice and cola in a collins glass filled with ice.
Garnish  with lime slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lime Giant
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Vodka
           Soda
      1 sl Lime

Pour lime vodka over ice cubes in a collins glass. Fill with lemon-
lime  soda and stir. Decorate with the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Limey
 Categories: Champagne
      Yield: 1 Servings
 
      2 t  Lime Juice
      1 fl Rum
           Lime
      1 fl Liqueur
    1/2 fl Triple Sec

Combine all ingredients (except lime peel) with 1/2 cup crushed ice
in an electric blender. Blend at a low speed for a short length of time.
Pour into a champagne flute, add the twist of lime peel, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Linstead Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Blended Whiskey
      1 fl Pineapple Juice
    1/2 t  Sugar
    1/4 t  Anis
    1/4 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Liquid Coma
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Southern Comfort
    1/2 fl Dark Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Liquid Gold
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
      1 fl Cream
    1/2 fl Galliano
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Liquid Temptation
 Categories: Red Wine
      Yield: 1 Servings
 
      1 fl Sweet & Sour
  1 1/2 fl Light Rum
      1 c  Crushed Ice
      5    Strawberries
    1/2 fl Creme De Banana

Take the leaves off all Strawberries. Pour all ingredients into a
Blender. Blend well at High speed. Pour drink into a Wine glass and
garnish with a Banana slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lisa's Special
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Orange Juice
      1 ds Grenadine
    1/2 fl Sweet & Sour
    1/4 fl Banana Liqueur
    1/4 fl Apricot Brandy
    1/4 fl Amaretto
    1/4 fl Vodka

Shake with ice and pour inton highball glass. From Lisa Seagar,
bartender at Treasure Island Inn's Hook's Landing Lounge. Daytona Beach
Shores, FL.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Little Bigman
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Bourbon Or Southern
      2 t  Galliano
      2 fl Orange Juice
      1 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Little Devil Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Rum
  1 1/2 t  Triple Sec
    3/4 fl Gin
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Little Princess Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
  1 1/2 fl Vermouth

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Little, Yellow, Different
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
    1/4 fl Creme De Banana
    1/2 fl Apricot Brandy
      1 fl Vodka
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lobotomy
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Amaretto
    1/2 fl Pineapple Juice
    1/2 fl Chambord

Shake with ice and strain into shot glass. Top with champagne

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Loch Lomond
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Scotch
    1/2 fl Drambuie
    1/2 fl Dry Vermouth
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the Scotch,
Drambuie, and vermouth. Stir well. Strain into a cocktail glass.
Garnish   with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: London Buck
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2 t  Maraschino
      2 ds Bitters
    1/2 t  Syrup
           Lemon

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: London Dock
 Categories: Irish Mug
      Yield: 1 Servings
 
           Lemon Peel
           Cinnamon Stick
    1/2 fl Honey
  1 1/2 fl Dark Rum
           Grated Nutmeg
  1 1/2 fl Dry Red Wine

Dissolve honey with a little boiling water in a heat-proof mug. Add
remainder of ingredients, except nutmeg, and fill mug with boiling
water.    Top with grated nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: London Freeze
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
      1    Vanilla Ice Cream
      3 fl Carbonated Water

Pour Gin and Ice Cream into shaker. Shake well, until the Ice Cream
has  mixed with the Gin, and pour drink into Tumbler. Add Seltzer, stir
well,    and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: London Kamikaze
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Triple Sec
    1/2 fl Rose's Lime Juice
      1 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: London Town
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Maraschino Liqueur
      2 ds Orange Bitters
  1 1/2 fl Gin

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lone Tree Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 fl Gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lone Tree Cooler
 Categories: Collins
      Yield: 1 Servings
 
    1/2 t  Sugar
      1    Orange
           Lemon
           Carbonated Water
      1    Vermouth
      2 fl Gin

Stir powdered sugar and 2 Fl carbonated water in a collins glass.
Fill glass with ice, add gin and vermouth, and stir. Fill with
carbonated water and stir again. Add the twist of lemon peel and the
orange spiral  so that the end dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lone Wolf
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Southern Comfort
    1/2 fl Triple Sec
    1/4 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass. Garnish with a Maraschino Cherry
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Long Beach Iced Tea
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Light Rum
    1/2 fl Gin
    1/2 fl Midori
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into Collins glass. Garnish with a Lemon Wedge
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Long Island Iced Tea
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Lemon Juice
      1 fl Tequila
      1 fl Gin
      1 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients, except
the   cola, into shaker and shake well. Fill a double Tumbler almost
full of   ice cubes, and strain drink into Tumbler. Add Cola, stir well,
garnish   with a Lemon Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Long Island Raspberry Iced Tea
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Light Rum
    1/2 fl Tequila
      2 fl Sweet & Sour
    1/2 fl Gin
      2 fl Cola
    1/2 fl Chambord

Shake all except chambord with ice and pour into highball glass.
Float chambord on top and garnish with lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Long Island Tea
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Rum
    1/2 fl Gin
    1/2 fl Tequila
    1/2    Lemon
      1    Cola

Combine all ingredients (except cola) and pour over ice in a
highball glass. Add the splash of cola for color. Decorate with a slice
of lemon  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Look Out Below
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Rum
    1/4    Lime
      1 t  Grenadine

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lord And Lady
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Tia Maria

Pour the rum and Tia Maria into an old-fashioned glass almost filled
with ice cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Los Angeles Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/4 fl Vermouth
    1/2    Lemon
      1 t  Sugar
      1 ea Egg
  1 1/2 fl Blended Whiskey

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Loudmouth
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Tequila
      1 fl Kahlua
      3 fl Cranberry Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Louisiana Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Tequila
    1/4 t  Horseradish
      1 ds Tabasco Sauce
      1    Raw Oyster

Mix all in shot glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Louisville Slugger
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Lemon Juice
      1 fl Bourbon Or Southern
      1 fl Dry Vermouth
      2 t  Blackberry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  Peel Twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Love Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
    1/2 t  Lemon Juice
      2 fl Sloe Gin
    1/2 t  Raspberry Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Love For Toby
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Brandy
    1/2 fl Cherry Brandy
      1 t  Lime Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lover's Moon
 Categories: Mason Jar
      Yield: 1 Servings
 
      2 fl Georgia Moon Whiskey
    1/2    Lemon
      1 t  Grenadine
           7-Up

Mix and garnish with fresh strawberries. Both drink from the same
mason  jar.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lpr (Liquid Pants Remover)
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Amaretto
    1/2 fl Southern Comfort
    1/2 fl Vodka
    1/2 fl Dark Rum
    1/2 fl Tequila

Fill a shaker half full with ice cubes. Pour all ingredients except
Cola   into shaker and shake well. Strain drink into a Cocktail glass,
splash   the Cola on top, garnish with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ludwig And The Gang
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Anejo Rum
      1 fl Vodka
    1/2 fl Amaretto
    1/2 fl Southern Comfort
      1 ds Bitters
           Crushed Ice

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into an old-fashioned glass almost
filled   with crushed ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lugger
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Brandy
      1 ds Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lulu
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Triple Sec
    1/2 fl Sweet & Sour
    1/2 fl Light Rum
    1/2 fl Vodka
    1/2 fl Peach Schnapps

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lunar Landing
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    3/4 fl Brandy
      2 t  Grenadine
      1 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Luxury Cocktail
 Categories: Champagne
      Yield: 1 Servings
 
           Champagne
      2 ds Bitters
      3 fl Brandy

Stir all ingredients well, pour into a champagne flute, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lynchburg Lemonade
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Triple Sec
  1 1/2 fl Sweet & Sour
           7-Up
      1 fl Jack Daniel's

Shake and strain into a Highball glass then fill with 7-Up

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: M + M
 Categories: Collins
      Yield: 1 Servings
 
           Mountain Dew
      1    Captain Morgan's

Pour the Captain Morgan's and Mountain Dew (to taste) in a glass.,
Submitted by BarKeep123 via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ma Bonnie Wee Hen
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
    1/2 fl Lemon Juice
  1 1/2 fl Scotch
    1/2 fl Orange Juice
    1/2 fl Cream Sherry

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ma Wee Hen
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Dry Sherry
    1/2 fl Orange Juice
    1/2 fl Lemon Juice
      1 t  Grenadine

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mac Daddy
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Maraschino Liqueur
      1 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Macbeth
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Amaretto
    1/2 fl Lemon Juice
      2 t  Blue Curacao
      2 fl Scotch
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Macbeth's Dream
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
    1/2 t  Superfine Sugar
      2 ds Orange Bitters
      1 t  Amaretto
      1 t  White Curacao
      2 fl Scotch

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Madras
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cranberry Juice
      1 fl Orange Juice
      1 dg Lime
  1 1/2 fl Vodka

Pour all ingredients (except lime wedge) into a highball glass over
ice.   Add the lime wedge and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maestro
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
      1    Lemon Twist
      4 fl Ginger Ale
    1/2 fl Cream Sherry
           Crushed Ice
    1/2 fl Lime Juice

In a shaker half-filled with ice cubes, combine the rum, sherry, and
lime juice. Shake well. Strain into a collins glass almost filled with
crushed ice. Top with the ginger ale. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mai Tai
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Rum
    1/2 fl Syrup
    1/2 fl Triple Sec
  1 1/2 fl Sweet & Sour
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
collins   glass over several ice cubes. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mai Tai (Trader Vic's Original)
 Categories: Collins
      Yield: 1 Servings
 
   01/4 fl Orgeat Syrup
   01/4 fl Rock Candy Syrup
      1 fl Dark Rum
      1 fl Bacardi Light Rum
   01/2 fl Curacao
      2 sl Lime

Cut lime in half; squeeze juice over shaved ice in a mai tai (double
old   fashioned) or a collins glass; save one spent shell. Add
remaining ingredients, and enough shaved ice to fill glass. Hand shake.
Decorate with spent lime shell, fresh mint, and a fruit stick. Notes:
Myers dark  rum is a good choice for the "dark Jamaican" rum. One can
buy Trader Vic   Mai Tai rum that substitutes for the two in the recipe.
Rock candy  syrup  is sugar syrup made with about 2 cups sugar to 1
cup water. Just

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maiden's Blush
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
  1 1/2 fl Gin
    1/2 fl Triple Sec
      1 t  Cherry Brandy
      1 fl Lemon Juice

In a shaker half-filled with ice cubes, combine the gin, triple sec,
cherry brandy, and lemon juice. Shake well. Strain into a cocktail
glass.    Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maiden's Blush Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
    1/4 t  Lemon Juice
  1 1/2 fl Gin
      1 t  Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maiden's Prayer
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Triple Sec
      1 fl Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maiden-No-More
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Triple Sec
      1 t  Brandy
      1 fl Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Major Bailey
 Categories: Collins
      Yield: 1 Servings
 
     12    Mint
  1 1/2 t  Lime Juice
      2 fl Gin
    1/2 t  Sugar
  1 1/2 t  Lemon Juice

Muddle all ingredients (except gin) and pour into a collins glass
over ice cubes. Add gin and stir until glass is frosted. Decorate with
a sprig of mint and serve with a straw.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Major Tom
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Triple Sec
    1/2 fl Kirsch
    1/2 fl Grapefruit Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maktak Special
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Cream Sherry
    1/2 fl Lime Juice
      4 fl Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Collins
glass   almost full of ice cubes, and dump ice into shaker. Shake well
and pour   drink into Collins glass. Add Ginger Ale, stir well, garnish
with a   Lemon Wedge, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maliblue Lagoon Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
      1 l  Blue Curacao
      2 l  Club Soda

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with orange slices and cherries.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Italian Surfer
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Malibu
      3 fl Cranberry Juice
    1/2 fl Amaretto
      3 fl Pineapple Juice

Fill highball glass with ice, add Malibu and Amaretto and fill glass
with equal parts cranberry juice and pineapple juice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Margarita Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
     20 fl Margarita Mix
  1 3/4 l  Malibu
      1 l  Triple Sec

Mix all ingredients in a large punch bowl. Serve well chilled.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Mimosa Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 l  Chilled Champagne
  1 3/4 l  Malibu
      2 qt Orange Juice

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with orange slices.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Orange Colada Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
    1/2 l  Triple Sec
     20 fl Piña Colada Mix

Mix all ingredients in a large punch bowl. Serve well chilled.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Party Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      3 qt Cran-Raspberry Juice
  1 3/4 l  Malibu
     36 fl Lime Juice
      3 l  Seltzer

Mix all ingredients in a large punch bowl. Serve well chilled with
orange and lime slices as a garnish, if desired.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Passionate Squeeze Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
      3 qt Lemonade

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with lemon slices.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Squeeze Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
      3 qt Lemonade

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with lemon slices.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Tequichi Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 l  Tequila
  1 3/4 l  Malibu
      2 qt Pineapple Juice

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with pineapple slices.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Malibu Wave
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
    1/2 sl Lime
    1/8 fl Curacao
      1 fl Tequila
  1 1/2 fl Sweet & Sour

Shake all ingredients (except lime slice) with ice and strain into a
chilled cocktail glass. Add the slice of lime and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mallelieu
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Grand Marnier
      2 fl Orange Juice

Pour the rum, Grand Marnier, and orange juice into an old-fashioned
glass almost filled with ice cubes. Stir well.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mama Mia
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Amaretto
    1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mamie Gilroy
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Scotch
    1/2    Lime
           Ginger Ale

Pour all ingredients into a collins glass over ice cubes, stir, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mamie's Sister
 Categories: Collins
      Yield: 1 Servings
 
      1 dg Lime
           Ginger Ale
      1    Lime
      2 fl Gin

Pour gin and juice of lime in collins glass over ice cubes. Fill
with ginger ale and stir. Add the wedge of lime and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Man Of The Moment
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Grand Marnier
      1 fl Lemon Juice
      1 t  Grenadine
  1 1/2 fl Scotch

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mandelbrot
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Dark Rum
    1/2 fl Lemon Juice
      2 t  Grenadine
      1 fl Cola

Fill a Shaker half full with ice cubes. Pour all ingredients except
Cola   into Shaker and shake well. Fill a Highball glass almost full
with ice   cubes and strain drink into glass. Add the Cola and stir
well. Garnish   with a Lemon Wedge.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mandeville
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Anis
      1    Cola
      1    Lemon Juice
      1 fl Rum
  1 1/2 fl Rum
    1/4 t  Grenadine

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mango Daiquiri
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Light Rum
    1/2 fl Triple Sec
    1/2    Sliced Mango
    1/2 fl Lemon Juice
    1/2 fl Lime Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Maraschino Cherry.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mango Martini
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Vodka
      1 fl Triple Sec
      2 fl Mango Juice
    1/4 fl Rose's Lime Juice
      1 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Martini glass (or a Cocktail glass) and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mangorita
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Mango Nectar
      0    Coarse Salt
    1/2 fl Triple Sec
      2 fl Tequila

Pour the Salt into a saucer wider than your Margarita glass (or
Cocktail   glass). Rub a Lime Wedge around the rim of the glass. Save
the Lime Wedge for a garnish. Dip the glass into the Salt and coat the
rim with the Salt. Fill a shaker half full with

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Manhasset
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Vermouth
  1 1/2 t  Vermouth
      1    Lemon Juice
  1 1/2 fl Blended Whiskey

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Manhattan
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    3/4 fl Vermouth
      1    Cherry

Stir blended whiskey and vermouth with ice and strain into a
cocktail glass. Top with a cherry and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Manhattan (Dry)
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    3/4 fl Vermouth
      1    Olive

Stir vermouth and blended whiskey with ice and strain into a
cocktail glass. Add the olive and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Manila Fizz
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lemon
      1 ea Egg
      2 fl Root Beer
      2 fl Gin
      1 t  Sugar

Shake all ingredients with ice, strain into a highball glass over
two ice cubes, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maraca
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Lemon Juice
      2 t  Grenadine
      3 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maraschino Gin
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Marc Feldini
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Saké
      1    Cucumber Rind Sliver
      2 fl Vodka

In a mixing glass half-filled with ice cubes, combine the vodka and
sak .    Stir well. Strain into a cocktail glass. Garnish with the
cucumber.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Marchino Cherry Chowder
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 lb Gummy Worms
    120    Maraschino Cherries
           Rum
    1/2 ga Irish Creme

Soak the cherries and gummy worms in rum for about a week. Dump into
a gallon container. Add Irish Creme and top off with the juice from the
jars of cherries or cherry Italian soda syrup. Allow to sit at room
temperature until the desired level of clu

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mardee Mine
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Twist
  1 1/2 fl Dark Rum
    1/2 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine the rum and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Margaret In The Marketplace
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Light Cream
      1 t  Grenadine
      2 fl Anejo Rum
      2 t  Lime Juice
      2 t  Lime Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Margarita
 Categories: Margarita
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Triple Sec
      1 fl Lemon Juice
           Salt

Rub rim of margarita glass with lemon juice, dip rim in salt. Shake
all  ingredients with ice, strain into the salt-rimmed glass, and serve.
See   Also FrFlen Margarita.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Margarita (Aculpulco 1948 Original)
 Categories: Margarita
      Yield: 1 Servings
 
      1 ds Salt
      1 fl Cointreau
      1 fl Lime Juice
      2 fl White Tequila

The true authentic margarita invented by Margarita Sames in
Aculpulco in   1948. Shake with ice and mix in to a bowl shaped glass
with a lightly  salted rim. From MOshima via rec.food.drink

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mariposa
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Rum
    1/2 fl Brandy
      1 ds Grenadine
      1    Orange Juice
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martinez Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1    Cherry
      1 ds Bitters
      1 fl Vermouth
    1/4 t  Triple Sec

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Gin
    1/2 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass. Garnish
with either   a Lemon Twist or a Cocktail Olive.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini #2
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Gin
  1 1/2 t  Dry Vermouth
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist or an olive.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini #3
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Gin
    1/2 fl Dry Vermouth
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist or an olive.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini #4
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Dry Vermouth
      1    Lemon Twist
  1 1/2 fl Gin
      4 fl Lemon-Lime Soda

In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist or the olive.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini (Dry) (5-To-1)
 Categories: Cocktail
      Yield: 1 Servings
 
  1 2/3 fl Gin
    1/3 fl Vermouth
      1    Olive

Stir gin and vermouth with ice in a mixing glass. Strain into a
cocktail   glass, add the olive, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini (Extra Dry) (8-To-1)
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
    1/4 fl Vermouth
      2 fl Gin

Stir vermouth and gin with ice cubes in a mixing glass. Strain into
a cocktail glass. Serve with a twist of lemon peel. (An olive may be
substituted for the twist of lemon peel, if preferred.)

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini (Medium)
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Olive
    1/2 fl Vermouth
  1 1/2 fl Gin
    1/2 fl Vermouth

Stir gin and vermouth with ice and strain into a cocktail glass. Add
the   olive and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini (Sweet)
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Olive
      1 fl Gin
      1 fl Vermouth

Stir gin and vermouth with ice and strain into a cocktail glass. Add
the   olive and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Martini (Traditional 2-To-1)
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Olive
  1 1/2 fl Gin
    3/4 fl Vermouth

Stir gin and vermouth over ice cubes in a mixing glass. Strain into
a cocktail glass, add the olive, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mary Garden Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dubonnet
    3/4 fl Vermouth

Stir ingredients with ice, strain into a cocktail glass, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mary Pickford Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Rum
    1/4 t  Grenadine
      1 fl Pineapple Juice
    1/4 t  Maraschino

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mary's Dream
 Categories: Highball
      Yield: 1 Servings
 
      1    Orange Slice
      2 fl Light Rum
    1/2 fl Triple Sec
      4 fl Orange Juice
      2 ds Orange Bitters

Pour the rum, triple sec, orange juice, and orange bitters into a
highball glass almost filled with ice cubes. Stir well and garnish with
the orange slice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Massacre
 Categories: Cocktail
      Yield: 1 Servings
 
      4 fl Ginger Ale
      1 t  Campari
      2 fl Tequila

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mattikaze
 Categories: Highball
      Yield: 1 Servings
 
      1    Vodka
      1    Lime Juice,Fresh Squeezed
    1/2    Triple Sec
    1/2    Peach Schnapps

Fill a tall glass with ice cubes, cump the ingredients over the ice,
swish around for about 30 seconds and pour into a small glass without
the ice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maui Wowie Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 1/2 qt Pineapple Juice
  1 3/4 l  Malibu
  1 1/2 qt Orange Juice
    1/2 l  Melon Liqueur

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with orange and pineapple slices.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maurice Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Vermouth
    1/2 fl Vermouth
    1/4    Orange
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maverick
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      2 t  Galliano
    1/2 fl Amaretto
  1 1/2 fl Vodka
      1 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
pour drink   into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Max The Silent
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Anejo Rum
    1/2 fl Brandy
    1/2 fl Applejack
      1 t  Anisette

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Maxim
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Vermouth
      1 ds Creme De Cacao

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: May Blossum Fizz
 Categories: Highball
      Yield: 1 Servings
 
           Carbonated Water
      2 fl Swedish Punch
      1 t  Grenadine
    1/2    Lemon

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mcclelland Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
  1 1/2 fl Sloe Gin
    3/4 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mcduff
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Triple Sec
      2 ds Bitters
      1    Orange Slice

In a mixing glass half-filled with ice cubes, combine the Scotch,
triple   sec, and bitters. Stir well. Strain into a cocktail glass.
Garnish with   the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Meadowlark Lemon
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
    1/2 fl Cointreau
  1 1/2 fl Stolichnaya Cristall Vodka

Shake with ice and strain into old fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mellow Yellow
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Southern Comfort
    1/2 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Melon Ball
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Liqueur
      2 fl Pineapple Juice
      1 fl Vodka
      1 sl Orange

Pour melon liqueur, pineapple juice, and vodka over ice in a
highball glass. Add the slice of orange, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Melon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Maraschino
      1    Cherry
    1/4 t  Lemon Juice
      2 fl Gin

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Melon Man
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Triple Sec
      4 fl Lemon-Lime Soda
  1 1/2 fl Midori

Pour all ingredients except Soda into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Soda, stir well, and garnish with a
Lime   Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Melon Rudder
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Midori
    1/2 fl Triple Sec
  1 1/2 fl Dark Rum
    1/2 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Sour glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Menage A Trois
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dark Rum
      1 fl Triple Sec
      1 fl Light Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Merry Widow Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Vermouth
           Lemon
      1 ds Bitters
  1 1/4 fl Gin
    1/2 t  Anis
    1/2 t  Benedictine

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Merry Widow Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Brandy
  1 1/4 fl Maraschino
      1    Cherry

Stir maraschino and cherry brandy with ice and strain into a
cocktail glass. Add the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Merry Widow Fizz
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Sloe Gin
    1/2    Orange
    1/2    Lemon
      1    Egg White
      1 t  Sugar
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Metropolitan
 Categories: Cocktail
      Yield: 1 Servings
 
           Crushed Ice
      1 ds Bitters
    1/2 fl Sweet Vermouth
      1 t  Superfine Sugar
      2 fl Brandy

In a shaker half-filled with crushed ice, combine all of the
ingredients.    Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Metropolitan Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Vermouth
  1 1/4 fl Brandy
    1/2 t  Syrup
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mexican Beesting
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 t  Pernod
      1 t  White Creme De Menthe

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mexican Bike Race
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Campari
      4 fl Ginger Ale
      2 fl Tequila

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well, garnish with a Lemon Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mexican Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Coffee
      2 fl Cream
      2 fl Kahlua

Pour the Kahlua and Coffee into an Irish Coffee glass. Stir well.
Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mexican Hot Chocolate
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Kahlua
      4 fl Hot Cocoa
      2 fl Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Float the Whipped Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mexicana
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 fl Lemon Juice
      1    Pineapple Juice
      1 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mexicola
 Categories: Collins
      Yield: 1 Servings
 
    1/2    Lime
           Cola
      2 fl Tequila

Pour tequila and juice of lime over ice cubes in a collins glass.
Fill with cola, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mflart
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Twist
      2 ds Orange Bitters
      1 t  Triple Sec
  1 1/2 fl Anejo Rum
    1/2 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine the rum,
vermouth,   triple sec and orange bitters. Stir well. Strain into a
cocktail glass   and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Miami
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Creme De Menthe
      1 ds Lemon Juice
  1 1/2 fl Rum

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Miami Beach Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Scotch
    3/4 fl Grapefruit Juice

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Midnight Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Triple Sec
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Midnight Cowboy
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Heavy Cream
      2 fl Bourbon
      1 fl Dark Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Midnight Sun
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lemon Juice
      1    Apricot Brandy
      1    Cointreau
      2    Finlandia Vodka
      1    Grenadine

Shake the ingredients together and serve in tall-stemmed glass,
garnished with a cocktail cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Midori Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 c  Crushed Ice
      3 fl Pineapple Juice
  1 1/2 fl Light Rum
      1 fl Cream Of Coconut
      1 fl Midori

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mikado
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Triple Sec
      1 t  Creme De Noyaux
      1 t  Grenadine
      1 ds Bitters

In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mikado Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 ds Bitters
      1 fl Brandy
      1 ds Triple Sec
      1 ds Grenadine
      1 ds Creme De Noyaux

Pour all ingredients over ice cubes in an old-fashioned glass, stir,
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
           Nutmeg
      1 t  Sugar
      2 fl Blended Whiskey
      1 c  Milk

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Milkyway
 Categories: Shot Glass
      Yield: 1 Servings
 
        ds Cream
    1/2 fl Tuaca
    3/4 fl Kahlua
    1/2 fl Bailey's Irish Cream

Shake and strain into a shot glass. Credit to: Todd Osterhouse
Eric's Austin, TX

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Million-Dollar Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Vermouth
      2 t  Pineapple Juice
      1 t  Grenadine
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Millionaire Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
  1 1/2 fl Blended Whiskey
    1/2 fl Triple Sec
    1/4 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mimosa
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Orange Juice
           Champagne

Pour orange juice into a collins glass over two ice cubes. Fill with
chilled champagne, stir very gently, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mind Eraser
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Vodka
      1    Kahlua
      1    Club Soda

Layer the Vodka, Kahlua, then club soda over ice. Drink through a
wide straw all at once., The name hold true. Submitted by NanciFaye via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mint Collins
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Lemon
           Carbonated Water
      1 sl Orange
      1 sl Lemon
      1    Cherry

Shake gin and juice of lemon with ice and strain into a collins
glass over ice cubes. Fill with carbonated water and stir. Add slices
of orange and lemon, top with the cherry, and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mint Gin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Port
  1 1/2 t  Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mint Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 g  Creme De Menthe
           Lemon
           Carbonated Water

Pour creme de menthe over ice cubes in a highball glass. Fill with
carbonated water and stir. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mint Julep
 Categories: Collins
      Yield: 1 Servings
 
      4    Mint
  2 1/2 fl Bourbon
      1 t  Sugar
      2 t  Water

Muddle mint leaves, powdered sugar, and water in a collins glass.
Fill glass with shaved or crushed ice and add bourbon. Top with more
ice and  garnish with a mint sprig. Serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mint Julep #2
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Superfine Sugar
           Crushed Ice
      6    Fresh Mint Sprigs
      3 fl Bourbon

Lightly muddle 4 of the mint sprigs with the sugar and a few drops
of water in the bottom of the glass. Almost fill the glass with crushed
ice.    Add the bourbon and some short straws. Garnish with the
remaining 2 mint sprigs.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Miss Belle
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Grand Marnier
      2 t  Dark Creme De Cacao

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mississippi Planters Punch
 Categories: Collins
      Yield: 1 Servings
 
    1/2    Lemon
      1    Sugar
           Carbonated Water
      1 fl Brandy
    1/2 fl Bourbon
    1/2 fl Rum

Shake all ingredients (except carbonated water) with ice and strain
into   a collins glass over ice cubes. Fill with carbonated water, stir,
and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mister Christian
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Brandy
      1 fl Orange Juice
    1/2 fl Lemon Juice
    1/2 fl Lime Juice
      1 t  Grenadine

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mistletoe
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
      1 fl Gin
      1 fl Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mithering Bastard
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Orange Juice
  1 1/2 fl Scotch
    1/2 fl Triple Sec

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mocha Mint
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Creme De Menthe
    3/4 fl Creme De Cacao

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mocha Nut
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Frangelica
    1/2 fl Creme De Cacao
      4 fl Hot Coffee
      2 fl Cream

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Modern Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Lemon Juice
      1 ds Bitters
      1    Cherry
  1 1/2 fl Scotch
    1/2 t  Rum
    1/4 t  Anis

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mom's Champagne Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 qt Rainbow Sherbert
      1    Champagne
      2 l  Ginger Ale
     28 fl Pink Pineapple-Grapefruit
           -Juice
      6 fl Frflen Orange Juice
           -Concentrate
      6 fl Frflen Pink Lemonade
           -Concentrate

Mix together in large punch bowl and garnish with fruit if desired.
Add  ice cubes or large ice ring. Submitted by Aida Arana.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Monastery Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Coffee
    1/2 t  Granulated Sugar
      2 fl Benedictine
      2 fl Heavy Cream

Pour the coffee into an Irish coffee glass. Add the Benedictine and
stir.    Pour the cream carefully over the back of a teaspoon so that
it floats   on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Monday
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    1/2 fl Blueberry Brandy
    1/2 fl Brandy
    1/2 fl Lemon Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full with ice cubes and
strain drink into Tumbler. Garnish with an Orange Slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Monk's Rope Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Grangelico
    1/2 fl Dark Creme De Cacao
      4 fl Hot Coffee
      2 fl Heavy Cream

Pour the coffee into an Irish coffee glass. Add the Frangelico and
creme   de cacao and stir. Pour the cream carefully over the back of a
teaspoon   so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Monkey Gland Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Benedictine
    1/2 fl Orange Juice
      1 t  Grenadine

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Monkey Wrench
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      3 fl Grapefruit Juice
      1 ds Bitters

Pour all of the ingredients into an old-fashioned glass almost
filled with ice cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Montana
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Vermouth
      1 fl Port

Stir all ingredients in an old-fashioned glass over ice cubes and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Monte Carlo Imperial Highball
 Categories: Highball
      Yield: 1 Servings
 
    1/4    Lemon
           Champagne
    1/2 fl Creme De Menthe
      2 fl Gin

Shake all ingredients (except champagne) with ice and strain into a
highball glass over ice cubes. Fill glass with champagne, stir, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Montezuma
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Madeira
      1    Egg Yolk
  1 1/2 fl Tequila

Blend all ingredients with 1/2 cup crushed ice in an electric
blender at   a low speed for a short length of time. Pour into a
champagne flute and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Montmartre Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Gin
    1/2 fl Vermouth
    1/2 fl Triple Sec
      1    Cherry

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Montreal Club Bflr
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Anis

Pour ingredients into an old-fashioned glass over ice cubes, stir,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Montreal Gin Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2    Egg White
      1 sl Lemon
      1 fl Lemon Juice
      1 fl Gin
      1 t  Sugar

Shake all ingredients (except lemon slice) with ice and strain into
a whiskey sour glass. Add the slice of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moo Moo Land
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Creme De Banana
    1/4 fl Grenadine
  1 1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Banana Slice, dust with Nutmeg, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moon Light
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Georgia Moon Whiskey
           Light Beer
      2 ds Tabasco Sauce

Put Georgia Moon Corn Whisky in a highball glass and fill with beer.
Add   Tabasco Sauce and stir gently.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moon Quake Shake
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
  1 1/2 fl Rum
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moonlight
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Brandy
      1    Lemon
      1 t  Sugar

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moonraker
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      4 fl Pineapple Juice
    1/2 fl Blue Curacao

Pour the tequila and pineapple juice into a highball glas almost
filled  with ice cubes. Stir well. Drop the Curacao into the center of
the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Morgan's Mountain
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl White Creme De Cacao
      1 fl Heavy Cream
      1 t  Kahlua

In a shaker half-filled with ice cubes, combine the rum, creme de
cacao,   and cream. Shake well. Strain into a cocktail glass. Drop the
Kahlua into the center of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Morley's Driver
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Cherry Brandy
      2 t  Dark Creme De Cacao
      4 fl Hot Coffee
      2 fl Heavy Cream

Pour the rum, cherry brandy, creme de cacao, and coffee into an
Irish coffee glass. Stir well. Pour the cream carefully over the back
of a teaspoon so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Morning Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Maraschino
    1/4 t  Anis
      2 ds Bitters
    1/4 t  Triple Sec
      1 fl Brandy
      1 fl Vermouth

Stir all ingredients with ice and strain into a cocktail glass. Add
a cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Morning Glory Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Sugar
      1    Egg White
      1    Lemon
    1/2 t  Anis
      2 fl Scotch
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Morro
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Rum
      1    Pineapple Juice
      1    Lime Juice
    1/2 t  Sugar

Rub rim of old-fashioned glass with lime juice. Dip rim in powdered
sugar. Shake all ingredients with ice, strain into the sugar-rimmed
glass over ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moscow Mule
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1    Lime Wedge
      1 fl Lime Juice
      4 fl Ginger Beer

Pour the vodka, lime juice, and ginger beer into a highball glass
almost   filled with ice cubes. Stir well and garnish with the lime
wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mostly Mal
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
    1/2 fl Dry Vermouth
    1/2 t  Grenadine
      1    Maraschino Cherry

In a shaker half-filled with ice cubes, combine the rum, vermouth,
tiple   sec and grenadine. Shake well. Strain into a cocktail glass and
garnish   with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Moulin Rouge
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
      1 ds Bitters
  1 1/2 fl Sloe Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mountain Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
    1/4 t  Vermouth
    1/4 t  Vermouth
    1/4 t  Lemon Juice
  1 1/2 fl Blended Whiskey

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mrs. Cahill's Irish Coffee
 Categories: Red Wine
      Yield: 1 Servings
 
           Hot,Strong Black Coffee
      2 fl Irish Whiskey
    1/2 fl Kahlua Or Irsh Mist
           Orange Peel
      1    Whipped Cream

Rinse a wine goblet, mug, or a beer schooner with hot water and fill,
leaving room at the top, with hot coffee. Stir in whiskey and Kahlua
or  Irish Mist. Add a slice of the outer zest of an orange peel and top
with   a generous serving of whipped cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Muddy River
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Kahlua
  1 1/2 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mudslide
 Categories: Highball
      Yield: 1 Servings
 
           Cola
    1/2 fl Bailey's Irish Cream
    1/2 fl Kahlua
  1 1/2 fl Vodka

Build in a highball glass over ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mudslide (Mud Boy Recipe)
 Categories: Pitcher
      Yield: 1 Servings
 
      2 fl Chocolate Syrup
      5 fl Kahlua
      5 fl Absolut Vodka
      5 fl Bailey's Irish Cream

Pour ingredients into a blender filled with ice. Blend on high until
smooth.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mulch Muncher
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Strega
    1/4 fl Creme De Banana
      1 fl Orange Juice
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mulled Ale
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 c  Ale
        sm Whole Ginger
      1    Butter (Optional)
      1 t  Sugar
      1    Eggs

Put ale, ginger, butter, and sugar into a saucepan and heat to the
boiling point, but do not boil. In a bowl, beat the eggs with a
tablespoon of cold ale and pour into saucepan. Pour ale mixture back
and   forth between two saucepans to froth, return to

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mumbo Jumbo
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 t  Superfine Sugar
    1/8 t  Ground Cinnamon
    1/2 fl Applejack
  1 1/2 fl Dark Rum
    1/2 fl Lemon Juice
    1/8 t  Grated Nutmeg

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mumsicle
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
  1 1/2 fl Dark Rum
    1/2 fl Bourbon
      1 ds Bitters

In a mixing glass half-filled with ice cubes, combine the rum,
bourbon,  and bitter. Stir well. Strain into a cocktail glass and
garnish with the   cherry

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mutiny
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Maraschino Cherry
    1/2 fl Dubonnet Rouge
  1 1/2 fl Dark Rum
      2 ds Bitters

In a mixing glass half-filled with ice cubes, combine the rum,
Dubonnet,   and bitters. Stir well. Strain into a cocktail glass and
garnish with  the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Napoleon
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
    1/2 t  Curacao
    1/2 t  Dubonnet

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Narragansett
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
           Lemon
      1 fl Vermouth
      1 ds Anisette

Stir all ingredients (except lemon peel) in an old-fashioned glass
over  ice cubes. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nazi Surfer
 Categories: Shot Glass
      Yield: 1 Servings
 
    3/4    Jägermeister
    1/2    Malibu
           Pine

Mix and pour into double shot glass., Submitted by HeinzT via
America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Neckbrace
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Light Rum
    1/2 fl Triple Sec
      4 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass. Garnish with an Orange slice and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Netherland
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Triple Sec
      1 fl Brandy
      1 ds Bitters

Pour ingredients into an old-fashioned glass over ice cubes. Stir
well and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Netherworld
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Network Special
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/4 fl Cream
    1/2 fl Coffee Brandy
      1 t  151 Proof Rum

Fill a shaker half full with ice cubes. Pour all ingredients except
151  Proof Rum into shaker and shake well. Strain drink into a Cocktail
glass.   Float 151 Proof Rum on top or drink and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nevada Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
      1 fl Grapefruit Juice
      1    Lime
      3 t  Sugar
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nevins
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Bourbon
  1 1/2 t  Brandy
      1    Grapefruit Juice
  1 1/2 t  Lemon Juice
      1 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: New Orleans Buck
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Rum
           Ginger Ale
    1/2 fl Lemon Juice
      1 fl Orange Juice

Shake all ingredients (except ginger ale) with ice and strain into a
collins glass over ice cubes. Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: New Orleans Hurricane
 Categories: Hurricane
      Yield: 1 Servings
 
      2 fl Bacardi Light Rum
      2 fl Passion Fruit Syrup
      1 fl Bacardi 151
      8 fl 7-Up
      1 fl Lime Juice

Shake all except 151 with ice and pour into a Hurricane or other
large specialty glass. Float 151 on top. Drink through a straw from the
bottom   first. Starts out calm, but gets stormy towards the end.
Ginger Ale or   Tonic Water can be used in place of the 7-Up.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: New York Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    1/2 t  Grenadine
    1/2    Lemon
      1 t  Sugar
           Lemon

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: New York Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Cherry
      2 fl Blended Whiskey
    1/2    Lemon
      1 t  Sugar
           Claret
    1/2 sl Lemon

Shake blended whiskey, juice of lemon, and powdered sugar with ice
and strain into a whiskey sour glass. Float claret on top. Decorate
with the   half-slice of lemon and the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Niagara Falls
 Categories: Champagne
      Yield: 1 Servings
 
      1    Lemon Juice
      2    Finlandia Vodka
    1/2    Sugar Syrup
      2 ds Ginger Ale
      2    Mandarine Napoleon

Build the sugar syrup, lemon juice, Mandarine Napoleon and Finlandia
Vodka. Serve in a cocktail or champagne glass with a splash of ginger
ale. For this cocktail bartender Markku Raittinen won first prize in
the   "Cocktail Olympics" held at the 1992 Finlandia Vodka
International Drinks Competition in Toronto. From the Finlandia web
site.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nightmare
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Orange Juice
    1/2 fl Madeira
  1 1/2 fl Gin
    1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ninotchka Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Creme De Cacao
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: No Name
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Amaretto
      1    Amaretto
      1    Whiskey
      1    Sour

Mix and pour into shot glasses., Makes you go ummmmmm. Submitted by
RDostal via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: No Rum Rickey
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Club Soda
           Lime Peel
    1/2 t  Bitters
      1 fl Lime Juice
    1/2 t  Grenadine

Combine first three ingredients with ice in an old fashioned glass.
Fill   glass with club soda and stir well. Garnish with twist of lime.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nooner
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 fl Coffee Brandy
    1/2 fl Cream Sherry
      1 t  Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: North Pole Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Maraschino
    1/2 fl Lemon Juice
      1    Egg White
           Cream

Shake all ingredients (except whipped cream) with ice and strain
into a  cocktail glass. Top with whipped cream and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Northern Exposure
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Triple Sec
      2 t  Lemon Juice
  1 1/2 fl Gin
      1 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Numbnut
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Galliano
      2 t  Dark Creme De Cacao
  1 1/2 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nuts And Berries
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Cream
      1 fl Frangelica
      1 fl Chambord

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nutty Colada
 Categories: Collins
      Yield: 1 Servings
 
      3    Pineapple
      3 fl Amaretto
      3    Milk

Combine all ingredients with 2 cups of crushed ice in an electric
blender. Blend at a high speed for a short length of time. Pour into a
collins glass and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Nymphomaniac
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/4 fl Peach Schnapps
    1/4 fl Malibu
      1 fl Captain Morgan's

Shake with ice and strain into large shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: O.J. Comfort
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Southern Comfort
           Orange Juice

Pour Southern Comfort into tall glass over ice. Fill with orange
juice.  Stir. Add wedge of orange., Straight off of a bottle of
Southern Comfort.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oatmeal
 Categories: Collins
      Yield: 1 Servings
 
    3/4    Coke/pepsi
    1/4    Bailey's Irish Cream

Mix and drink., Looks horrid, but tastes fine. Submitted by Arvig
via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oatmeal Cookie
 Categories: Shot Glass
      Yield: 1 Servings
 
           Cream
           Frangelica
    1/2    Cinnamon Schnapps
           Kahlua
    1/4    Bailey's Irish Cream

Mix and pour into shot glass., Submitted by HeinzT via America
Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oaxaca Jim
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Orange Juice
      1 fl Grapefruit Juice
      2 ds Bitters
      1    Lemon Twist
      1    Maraschino Cherry

In a shaker half-filled with ice cubes, combine the gin, orange
juice, grapefruit juice, and bitters. Shake well. Strain into an old-
fashioned  glass almost filled with the cubes. Garnish with the lemon
twist and the   cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Old Glory
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Grenadine
    1/2 fl Heavy Cream
    1/2 fl Creme Yvette

Carefully pour each ingredient in the order listed into a large pony
glass so that each liqueur floats on the one preceding it.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Old Pal Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Blended Whiskey
    1/2 fl Grenadine
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Old-Fashioned
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Sugar
      1 ds Bitters
      1 sl Lemon
      1    Cherry
      1 sl Orange
      2 fl Blended Whiskey

Combine the sugar cube, bitters, and 1 tsp. water in an old-
fashioned glass. Muddle well, add blended whiskey, and stir. Add a
twist of lemon  peel and ice cubes. Add slices of orange and lemon and
top with the cherry. Serve with a swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Olympia
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Dark Rum
    1/2 fl Cherry Brandy
    1/2 fl Lime Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Olympic Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Triple Sec
    3/4 fl Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: On-The-Town
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Vodka
      1    Egg White
    1/2 fl Campari
      2 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Once-Upon-A-Time
 Categories: Cocktail
      Yield: 1 Servings
 
           Crushed Ice
  1 1/2 fl Gin
    1/2 fl Apricot Brandy
    1/2 fl Lillet

In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oompa Loompa
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Chocolate Mint Liquer
    1/2 fl Banana Liqueur
  1 1/2 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, sprinkle
with Shaved  Chocolate, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Opal Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4    Sugar
      1 fl Gin
    1/2 fl Triple Sec
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Opening Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Grenadine
  1 1/2 fl Blended Whiskey
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Opera Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dubonnet
  1 1/2 fl Gin
      1    Maraschino

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange And Tonic
 Categories: Collins
      Yield: 1 Servings
 
      5 fl Orange Juice
      5 fl Tonic Water
           Orange Slice

Pour ingredients over ice into a collins glass and stir. Garnish
with orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Blossom
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Orange Slice
      2 fl Gin
      1 fl Orange Juice
      1 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine the gin, orange
juice, and sugar. Shake wel. Strain into a cocktail glass. Garnish with
the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Blossum
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Sugar
      1 fl Gin
      1 fl Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Buck
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Orange Juice
      1    Lime Juice
           Ginger Ale

Shake gin, orange juice, and lime juice with ice and strain into a
highball glass over ice cubes. Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Cooler
 Categories: Collins
      Yield: 1 Servings
 
           Juice Of Two Oranges
           Powdered Sugar
           Sparkling Water
           Orange Slice
           Maraschino Cherry

Combine orange juice and sugar with ice in a collins glass. Fill
glass with sparkling water and garnish with orange slice and cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Cream
 Categories: Collins
      Yield: 1 Servings
 
      1    Vanilla Ice Cream
    1/4 c  Crushed Ice
      2 t  Grenadine
      6 fl Orange Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Daiquiri
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Orange Juice
    1/2 fl Lime Juice
      1 t  Grenadine
      2 fl Light Rum

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Flux
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      4 fl Orange Juice
    1/2 fl Vodka
    1/2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Kamikaze
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Triple Sec
    1/2 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Oasis
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Brandy
           Ginger Ale
      4 fl Orange Juice
  1 1/2 fl Gin

Shake brandy, gin, and orange juice with ice and strain into a
highball  glass over ice cubes. Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orange Smooth
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
      1 fl Cream Sherry
      1 fl Orange Juice
    1/4 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orgasm
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Creme De Cacao
    1/2 fl Amaretto
    1/2 fl Triple Sec
    1/2 fl Vodka
      1 fl Cream

Shake all ingredients with ice, strain into a chilled cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oriental Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2 fl Triple Sec
      1 fl Blended Whiskey
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Orlando Sun
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Vodka
    1/2 fl Grand Marnier
      1 fl Orange Juice
    1/4 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Other Original Singapore Sling
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Cherry Brandy
      1 fl Lime Juice
    1/4 t  Benedictine
    1/4 t  Brandy

In a shaker half-filled with ice cubes, combine the gin, cherry
brandy,  and lime juice. Shake well. Strain into a collins glass almost
filled with ice cubes. Drop the Benedictine and brandy into the center
of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oueureum
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Orange Juice
      1 fl Apricot Brandy
      1 ds Orange Bitters
      1 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry and an Orange Peel, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Our Stanley
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Gin
    1/2 fl Triple Sec

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Outrigger
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 ea Brandy
      1 fl Vodka
      1 fl Pineapple Juice

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Outrigger Ii
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Bacardi Light Rum
  1 1/2 fl Pineapple Juice
  1 1/2 fl Cranberry Juice
    1/2 fl Amaretto

Shake with ice and stain into sour glass. Float 1/2 Fl of Myer's on
top.   Garnish with orange slice and cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Owdham Edge
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl White Creme De Cacao
      2 t  Sambuca
      1 fl Light Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Owen Moore
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      1 t  Blue Curacao
    1/2 fl White Creme De Cacao
      1 fl Heavy Cream

In a shaker half-filled with ice cubes, combine the rum, creme de
cacao,   and havy cream. Shake well. Strain into a cocktail glass. Drop
the Curacao into the center of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oyama
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Triple Sec
      1 fl Saké

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Oyster Shooter
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Raw Oyster
      2 ds Tabasco Sauce
    1/2 t  Horseradish
    1/2 t  Cocktail Sauce
      3 fl Beer

Mix all except oyster in sour glass, drop in oyster.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: P.T.O.
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Vodka
    1/2 fl Triple Sec
      2 fl Orange Juice
      1    Orange Slice

Pour the rum, vodka, triple sec, and orange juice into a highball
glass  almost filled with ice cubes. Stir well and garnish with the
orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pacifist
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Raspberry Syrup
    1/4 fl Lemon Juice
    3/4 fl Brandy
    3/4 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Paddy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
      1 ds Bitters
  1 1/2 fl Whiskey

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Paisley Martini
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Scotch
    1/2 fl Vermouth
           Lemon

Stir all ingredients (except lemon peel) over ice cubes in an old-
fashioned glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pall Mall
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Vermouth
    1/2 fl Vermouth
    1/2 fl Creme De Menthe

Stir all ingredients over ice cubes in an old-fashioned glass and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Palm Beach Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
  1 2/2 t  Vermouth
  1 1/2 t  Grapefruit Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Palmer Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Blended Whiskey
    1/2 t  Lemon Juice
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Palmetto Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Rum
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Panama Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Cream
      1 fl Creme De Cacao

Shake all ingredientswith ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Panther
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Sweet & Sour

Pour ingredients into an old-fashioned glass over several ice cubes.
Stir well and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Papa Yaya
 Categories: Collins
      Yield: 1 Servings
 
    1/4 fl Papaya Syrup
    1/2 fl Pineapple Juice
    1/4 fl Lime Juice
  1 1/2 fl Gin
      3 fl Carbonated Water

Pour all ingredients except Seltzer into shaker. Fill a Collins
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour  drink into Collins glass. Add Seltzer, stir well, garnish
with a Lime Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Papaya Sling
 Categories: Collins
      Yield: 1 Servings
 
           Carbonated Water
      1    Pineapple
      1 ds Bitters
      1    Syrup
      1    Lime
  1 1/2 fl Gin

Shake all ingredients (except carbonated water and pineapple stick)
with   ice and strain into a collins glass over ice cubes. Fill with
carbonated  water and stir. Add the pineapple stick and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Paradise Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    1/4    Orange
      1 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Parisian
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Creme De Cassis
      1 fl Vermouth
      1 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Parisian Blonde
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Cream
    3/4 fl Rum
    3/4 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Park Avenue
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 fl Gin
      1    Pineapple Juice

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Passion Daiquiri
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
      1    Fruit Juice
      1    Lime
      1 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Passion Mimosa
 Categories: Champagne
      Yield: 1 Servings
 
      2 fl Passion Fruit Juice
           Champagne
      1    Strawberry

Pour passion fruit juice into a champagne flute. Fill with chilled
champagne, decorate with the strawberry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Patria Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Light Rum
      1 c  Crushed Ice
      1 fl Coconut Cream
      1 fl Passion Fruit Concentrate
      1 fl Spiced Rum

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and sprinkle with Shaved Coconut.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peabody
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Campari
      2 t  Grenadine
      1 fl Orange Juice
      3 fl Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Collins
glass   almost full of ice cubes, and dump ice into shaker. Shake well
and pour   drink into Collins glass. Add Ginger Ale, stir well, garnish
with a   Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Beseech
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Vodka
  1 1/2 fl Peach Schnapps
    1/2 fl White Creme De Cacao
      3 fl Milk

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Blossum
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Lemon Juice
           Carbonated Water
    1/2 t  Sugar
      2 fl Gin
    1/2    Peach

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over ice cubes. Fill with carbonated water,
stir, and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Blow Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Cream
    1/2    Lemon
    1/2 t  Sugar
    1/4    Peach
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over ice cubes. Fill with carbonated water,
stir, and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Bunny
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 ea Brandy
    3/4 fl Creme De Cacao
    3/4 fl Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Margarita
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Peach Schnapps
      0    Coarse Salt
  1 1/2 fl Tequila
  1 1/2 fl Lime Juice
    1/2 fl Triple Sec

Pour the Salt into a saucer wider than your Margarita glass (or
Cocktail   glass). Rub a Lime Wedge around the rim of the glass. Save
the Lime Wedge for a garnish. Dip the glass into the Salt and coat the
rim with the Salt. Fill a shaker half full with

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Mimosa
 Categories: Champagne
      Yield: 1 Servings
 
      4 fl Chilled Champagne
    1/2 fl Peach Schnapps
      1 fl Orange Juice

Pour all ingredients into a Champagne Flute and stir well. Garnish
with  a Peach Slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach On The Beach Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
      1 l  Peach Schnapps
      2 qt Orange Juice

Mix all ingredients in a large punch bowl. Serve well chilled with
peach   and orange slices.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Sangaree
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Port
           Carbonated Water
      2 ea Brandy
           Nutmeg

Pour brandy into a highball glass over ice cubes. Fill glass with
carbonated water and stir. Float port on top, sprinkle lightly with
nutmeg, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peach Treat
 Categories: Collins
      Yield: 1 Servings
 
      1 sl Peach
      1 ea Brandy
      2 fl Orange Juice
      4 fl Champagne

Shake brandy and orange juice with ice and strain into a collins
glass over several ice cubes. Top with chilled champagne, add the peach
slice,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peaches And Cream
 Categories: Red Wine
      Yield: 1 Servings
 
      3    Peaches
      1 c  Crushed Ice
      2 fl Cream
    1/2 fl Vodka
      1 fl Peach Schnapps

Cut a wedge out of one of the Peaches to use as a garnish. Peel the
peaches and cut out the pits. Pour all ingredients into a Blender.
Blend   well at High speed. Pour drink into a Wine glass and garnish
with the  Peach slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peachface
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Peach Schnapps
      3 fl Cranberry Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peachtree Square
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Peach Schnapps
    1/2 fl White Creme De Cacao
    1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peanut Butter Cup
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
    1/2 fl Peanut Liqueur
    1/2 fl Vodka
      2 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pecker Wrecker
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
      1 fl Blackberry Brandy
      1 fl Bacardi 151
    1/2 fl Pineapple Juice
      1 fl Creme De Noyaux

Shake with ice and pour into shot glasses - Makes about 4 shots.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pee Pee
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Peach Schnapps
      1 fl Pineapple Juice

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well, and garnish with a Lemon Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peggy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Vermouth
    1/4 t  Anis
    1/4 t  Dubonnet

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pendennis
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 t  Superfine Sugar
           Crushed Ice
      2 fl Bourbon
      1    Lemon Twist

In an old-fashioned glass, dissolve the sugar in a few drops of
water. Almost fill the glass with crushed ice. Add the bourbon. Stir
well and garnish wth the lemon slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pendennis Toddy
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Bourbon
      1    Sugar
      2 sl Lemon

Muddle sugar cube with one teaspoon of water in a whiskey sour glass.
Fill with ice, add bourbon, and stir. Decorate with the two slices of
lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Penguin
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    3/4 fl Benedictine
    3/4 fl Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pepperclear
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Grain Alcohol
      6 fl Dr. Pepper

Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peppermint Iceberg
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Schnapps
      1    Peppermint Candy

Pour schnapps into an old-fashioned glass over ice cubes. Stir and
serve   with the peppermint stick to be used as a swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peppermint Pattie
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Kahlua
      1    Peppermint Schnapps
      1    Half 'n Half

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peppermint Patty
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Wild Spirit
      1 fl Peppermint Schnapps

Fill a shaker half full with ice cubes. Pour both ingredients into
shaker and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peppermint Stick
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Schnapps
      1 fl Cream
  1 1/2 fl Creme De Cacao

Shake all ingredients with ice, strain into a champagne flute, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peppermint Twist
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Peppermint Schnapps
      1 fl Kahlua
      1 fl Dark Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peregrine's Peril
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dark Rum
      1 t  Lime Juice
    1/2 fl Creme De Banana
    1/2 fl Southern Comfort
      1 t  Lemon Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Perfect Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 ds Bitters
  1 1/2 t  Vermouth
  1 1/2 t  Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Perfect Rob Roy
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sweet Vermouth
      1 t  Dry Vermouth
      1    Maraschino Cherry
  2 1/2 fl Scotch

In a mixing glass half-filled with ice cubes, combine the Scotch,
sweet  vermouth, and dry vermouth. Stir well. Strain into a cocktail
glass. Garnish with the cherry or a lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pernod Pit
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Apple Brandy
      1 fl Apricot Brandy
    1/4 fl Pernod

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve..

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pete's Clamato
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 ds Worcestershire Sauce
     10 ds Tabasco Sauce
      4 fl Clamato Juice
      2 fl Sour Mix

Combine in shaker, add salt and papper to taste and mix well.
Garnish with celery stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Peter Pan Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Gin
    3/4 fl Orange Juice
      2 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Petticoat Lane
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Campari
      1    Lemon Twist
      2 fl Gin
    1/2 fl Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine the gin,
vermouth,   and Campari. Stir well. Strain into a cocktail glass and
garnish with  the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Phantasm
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Galliano
    1/2 fl Cream
      3 fl Cola
      0    Whipped Cream

Pour all ingredients except Cola into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Cola, stir well, float a golf-ball sized
puff of whipped cream on top of the drink

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Phillips Screwdriver (Joke)
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
      1    Phillips Milk Of Magnesia
      5 fl Orange Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Phlegm
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Creme De Banana
    1/4 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Phoebe Snow
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 t  Anis
  1 1/2 fl Dubonnet

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Photon Torpedoes
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Cinnamon Schnapps
      1    Absolut Vodka

Pour into shaker containing ice. Shake well and strain into shot
glasses.   , From Don Fort via CompuServe

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Piccadilly Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Vermouth
    1/4 t  Anis
    1/4 t  Grenadine

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Piece Of Mind
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 fl Kümmel
      1    Lemon Twist

Pour the vodka and k mmel into an old-fashioned glass almost filled
with   ice cubes. Stir well. Garnish with the lemon twist

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pina Colada
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Rum
      3    Coconut Milk
      3    Pineapple

Put all ingredients into an electric blender with 2 cups of crushed
ice.   Blend at a high speed for a short length of time. Strain into a
collins   glass and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pina Non Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 c  Crushed Ice
           Pineapple Wedge
      2 fl Cream Of Coconut
      2 fl Pineapple Juice
      1    Lime Juice

Bend ingredients until smooth. Pour into a collins glass. Garnish
with pineapple wedge.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
    3/4 fl Pineapple Juice
    1/2 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Cooler
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Wine
      2 fl Pineapple Juice
           Carbonated Water
    1/2 t  Sugar
      1    Orange
           Lemon

Put white wine, pineapple juice, powdered sugar, and 2 Fl carbonated
water in a collins glass and stir. Add ice cubes, fill with carbonated
water, and stir again. Add the lemon peel and the orange spiral so the
end dangles over rim of glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Currant
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Creme De Cassis
      3 fl Carbonated Water
    1/2 fl Dry Vermouth
  1 1/2 fl Dark Rum
    3/4 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well. Garnish wi

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Daiquiri
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Light Rum
    1/2 fl Triple Sec
      6    Pineapple Chunks
    1/2 fl Lemon Juice
    1/2 fl Lime Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Rum
      1 fl Pineapple Juice
    1/2 t  Sugar
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Francine
 Categories: Champagne
      Yield: 1 Servings
 
      1 fl Pineapple
    1/2 fl Brandy
    1/2 fl Rum
      1 fl Pineapple Juice
      1 fl Cream

Blend all ingredients with 1 cup crushed ice in an electric blender
at a   high speed for 5 seconds. Pour into a champagne flute and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Rum Cassis
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Creme De Cassis
      1 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Spin
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Pineapple Juice
      1 fl Coconut Cream
    1/2 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Thrust
 Categories: Collins
      Yield: 1 Servings
 
      6 fl Crushed Pineapple
      3 fl Pineapple Juice
    1/2 fl Coconut Cream
      1 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pineapple Wine Cooler
 Categories: Collins
      Yield: 1 Servings
 
      2 fl White Wine
      1 t  Powdered Sugar
      2 fl Pineapple Juice
      2 fl Seltzer

Fill a shaker half full with ice cubes. Pour all ingredients except
Seltzer into shaker and shake well. Fill a Collins glass almost full of
ice cubes, and strain drink into Collins glass. Add a few Ice Cubes
and   Seltzer and stir well. Garnish with an

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ping-Pong Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Sloe Gin
    1/4    Lemon
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Cad
 Categories: Cocktail
      Yield: 1 Servings
 
      4 fl Sweet & Sour
    1/2 fl Triple Sec
  1 1/2 fl Jose Cuervo Tequila
    1/2 fl Grand Marnier
      1 fl Lime Juice,Fresh Squeezed

Pour over ice, stir and serve

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Cream Fizz
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
      1 fl Lemon Juice
      1 t  Superfine Sugar
      1 fl Light Cream
      1 t  Grenadine
      4 fl Club Soda

In a shaker half-filled with ice cubes, combine the gin, lemon juice,
sugar, cream, and grenadine. Shake well. Strain into a collins glass
almost filled with ice cubes. Add the club soda. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Creole
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
      1 t  Cream
      1    Lime Juice
  1 1/2 fl Rum
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the black cherry and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Gin
 Categories: White Wine
      Yield: 1 Servings
 
      3 ds Bitters
      2 fl Gin

Pour the bitters into a wine glass. Swirl the glass to coat the
inside with the bitters; shake out the excess. Pour the gin into the
glass. Do  not add ice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Lady
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 t  Grenadine
      1 t  Cream
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Panther
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Amaretto
    1/2 fl Vodka
      1 t  Grenadine
      2 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Petal
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Hot Damn Cinnamon Schnapps
      1 fl Goldschlager

Shake ingredients with ice and strain into a shot or pony glass.
Credit  to: Pam Bennett PJ's River Rat Cafe Fishers Landing, NY

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Pussycat
 Categories: Old Fashioned
      Yield: 1 Servings
 
      4 fl Pineapple Juice
      1 t  Cherry Brandy
      2 fl Gin

In an old-fashioned glass almost filled with ice cubes, combine the
gin  and pineapple juice. Stir well. Drop the cherry brandy into the
center  of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Rose Fizz
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lemon
      2 t  Cream
      1 t  Sugar
      1    Egg White
           Carbonated Water
      2 fl Gin

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Squirrel
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Creme De Noyaux
      1    Creme De Cacao
      1    Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pink Squirrel Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Light Cream
    1/2 fl Vodka
      1 fl Creme De Noyaux
    1/2 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Piper
 Categories: Irish Mug
      Yield: 1 Servings
 
           Crushed Ice
      4 fl Strong Coffee
      2 fl Tequila
    1/2 fl Dark Creme De Cacao
    1/2 fl Lemon Juice

Let coffee cool to room temperature. Pour all of the ingredients
into an   Irish coffee glass almost filled with crushed ice. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Piper At Arms
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Dry Vermouth
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the Scotch and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Piper At The Gates Of Dawn
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Kahlua
    1/2 fl Maraschino Liqueur
      1 fl Heavy Cream

In a mixing glass half-filled with ice cubes, combine the Scotch,
Kahlua,    and maraschino liqueur. Stir well. Strain into old-fashioned
glass almost filled with ice cubes. Pour the cream over the back of a
teaspoon   so that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pistachio Cream
 Categories: Champagne
      Yield: 1 Servings
 
      5 fl Ice Cream
      1 fl Liqueur
      1 fl Brandy

Combine all ingredients in an electric blender and blend at a low
speed  for a short length of time. Pour into a chilled champagne flute
and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pit
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Lemon Juice
      1 fl Gin
    1/2 fl Apple Brandy
    1/2 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pixie Stick
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Apricot Brandy
      2 t  Lime Juice
      2 t  Lemon Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Planter's Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
    1/4    Lemon
    1/2 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Planter's Punch
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
    1/2 fl Lime Juice
  1 1/2 fl Dark Rum
      1 fl Orange Juice
  1 1/2 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients except
Soda   into Shaker and shake well. Fill a Collins glass almost full
with ice  cubes and strain drink into glass. Add the Soda and stir well.
Garnish  with an Orange Slice, Lime Wedge, Pin

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Plaza Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Vermouth
    3/4 fl Gin
      1    Pineapple

Shake all ingredients (except pineapple stick) with ice and strain
into  a cocktail glass. Add the stick of pineapple and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pleasure Dome
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl White Creme De Cacao
    1/2 fl Benedictine

Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the
edge of the spoon to the inside side of the glass right near the
surface   of the Brandy, round back side of the teaspoon up. Gently
pour the Creme  de Cacao onto the round backside of t

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pocket Ball
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Apricot Brandy
      1 fl Orange Juice
      1 fl Sweet & Sour

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Sour glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Poker Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Rum

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Poker Face
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Pineapple Juice
    1/2 fl Triple Sec
      1    Lime Wedge
  1 1/2 fl Tequila

Combine the tequila, triple sec, and pineapple juice in a highball
glass   almost filled with ice cubes. Stir well. Garnish with the lime
wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Poker In The Lounge
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Triple Sec
      4 fl Pineapple Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lime Wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Polar Bear
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Triple Sec
      1 fl Maraschino Liqueur
      1    Vanilla Ice Cream
      1    Egg White

Pour all ingredients except Nutmeg into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour  drink into Highball glass. Dust the top of the drink with a
light layer   of Nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Polo Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1    Lemon Juice
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Polonaise
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1    Brandy
    1/2 fl Sherry
      1 ds Lemon Juice

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Polynesian Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    3/4 fl Brandy
      1    Lime
           Sugar

Rub rim of cocktail glass with lime and dip into powdered sugar.
Shake vodka, cherry brandy, and juice of lime with ice, strain into the
sugar-  rimmed glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pompano
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
      1 fl Gin
      1 fl Grapefruit Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pontoon
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Grain Alcohol
    1/4 fl Grenadine
    1/4 fl Triple Sec
  1 1/2 fl Green Gatorade

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Poop Deck Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1    Brandy
      1 fl Port

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Poppy Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Creme De Cacao

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Popsicle
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Amaretto
           Orange Juice
           Cream

Pour amaretto into a highball glass filled with ice cubes. Fill
glass with equal parts of orange juice and cream. Stir well and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Port And Starboard
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
      1    Grenadine
    1/2 g  Creme De Menthe

Pour carefully into a pousse-cafe glass, so that creme de menthe
floats  on grenadine. Serve without mixing.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Port Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
           Nutmeg
      2 fl Port
      1 c  Milk

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Port Wine Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Port
    1/2 t  Brandy

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Port Wine Eggnog
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Port
      6 fl Milk
      1 t  Sugar
      1 ea Egg
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Port Wine Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
           Nutmeg
  1 1/2 fl Port
      2 t  Cream
      1 t  Sugar
      1 ea Egg

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Potpourri
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Brandy
  1 1/2 fl Vodka
    1/2 fl Cherry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pousse CafÉ
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Grenadine
    1/2 fl Yellow Chartreuse
    1/2 fl Creme De Cassis
    1/2 fl White Creme De Menthe
    1/2 fl Green Chartreuse
    1/2 fl Brandy

Starting with the grenadine and adding each ingredient in the order
given, pour the liquors slowly and carefully over the back of a
teaspoon   into a pousse caf glass so that each one floats on top of
the last one   in layers.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pousse CafÉ Standish
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Galliano
    1/2 fl Kümmel
    1/2 fl Grenadine
    1/2 fl Brandy
    1/2 fl White Creme De Menthe

Starting with the grenadine and adding each ingredient in the order
given, pour the liquors slowly and carefully over the back of a
teaspoon   into a pousse caf glass so that each one floats on top of
the last one   in layers.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pousse CafÉ À La Francaise
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Green Chartreuse
    1/2 fl Maraschino Liqueur
    1/2 fl Cherry Brandy
    1/2 fl Kümmel

Starting with the Chartreuse and adding each ingredient in the order
given, pour the liquors slowly and carefully over the back of a
teaspoon   into a pousse caf glass so that each one floats on top of
the last one   in layers.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pousse L'amour
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Maraschino Liqueur
      1    Egg Yolk (Unbroken)
    1/2 fl Benedictine
    1/2 fl Cognac

Layer ingredients, one of top of the other in the order given in a
Pousse-Caf glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Prado
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    3/4 fl Lemon Juice
      1 t  Grenadine
      1    Maraschino
      1    Egg White
      1 sl Lime

Shake all ingredients (except lime slice) with ice and strain into a
whiskey sour glass. Add the slice of lime, top with a cherry, and serve.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Prairie Chicken
 Categories: Red Wine
      Yield: 1 Servings
 
      1 ea Egg
           To Taste
      1 fl Gin

Open egg without breaking the yolk and put into a red wine glass.
Pour gin on top of egg, add salt and pepper, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Prairie Fire
 Categories: Shot Glass
      Yield: 1 Servings
 
  1 1/4 fl Tequila
      5 ds Tabasco Sauce

Cover the bottom of a shot glass with tabasco and fill with Tequila

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Praying Mantis
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Lemon Juice
      4 fl Cola
      2 t  Lime Juice
  1 1/2 fl Tequila

Fill a Shaker half full with ice cubes. Pour all ingredients except
Cola   into Shaker and shake well. Fill a Highball glass almost full
with ice   cubes and strain drink into glass. Add the Cola and stir
well. Garnish   with a Lime Wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Preakness Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
    3/4 fl Vermouth
    1/2 t  Benedictine
      1 ds Bitters
  1 1/2 fl Blended Whiskey

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Presbyterian
 Categories: Highball
      Yield: 1 Servings
 
      1 sl Lemon
           Ginger Ale
           Cola
      1 fl Blended Whiskey

Pour blended whiskey into a highball glass filled with ice cubes.
Fill with equal parts of cola and ginger ale and stir well. Add the
slice of  lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Presto Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Vermouth
      1    Orange Juice
    1/4 t  Anis

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pretty Thing
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Amaretto
    1/2 fl Coconut Rum
    1/2 fl Heavy Cream

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Prince Charles Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Coffee
      2 fl Drambuie
      2 fl Heavy Cream

Pour the coffee into an Irish coffee glass. Add the Drambuie and
stir. Pour the cream carefully over the back of a teasponn so that it
floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Prince's Smile
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/4 t  Lemon Juice
    1/2 fl Brandy
      1 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Princess Pousse Cafe
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    3/4 fl Brandy
  1 1/2 t  Cream

Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so
that it does not mix. Serve without mixing.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Princeton Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
      1 fl Gin
    1/2    Lime

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Professor And Mary Ann
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Apricot Brandy
    1/4 fl Lime Juice
      4 fl Carbonated Water

Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well. Garnish wi

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Province Town
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Club Soda
      1 fl Absolut Vodka
    1/2 fl Absolut Citron
      2 fl Grapefruit Juice
      2 fl Cranberry Juice

Mix in collins glass and top with club soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pudwacker
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Cream
      1 fl Dark Creme De Cacao
      2 fl Tequila
    1/2 t  Cocoa Powder

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, dust with
Cocoa Powder, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Puerto Apple
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Applejack
    3/4 fl Rum
      1 fl Syrup
      1    Lime Juice
      1 sl Lime

Shake all ingredients (except lime slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Puerto Rican Rum Cappuccino
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 fl Steamed Milk
      1 ds Whipped Cream
      1 ds Ground Cinnamon
      4 fl Hot,Strong Black Coffee
      1 t  Sugar
  1 1/2 fl Bacardi Black Rum

Combine rum and sugar in mug, combine coffee and milk, top with
whpped cream and cinnamon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Puffer
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Light Rum
      2 fl Orange Juice
      2 fl Grapefruit Juice
      1 t  Grenadine

Pour the rum, orange juice, and grapefruit juice into a highball
glass almost fillled with ice cubes. Stir well. Drop the grenadine into
the center of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Purple Haze
 Categories: Brandy Snifter
      Yield: 1 Servings
 
      1 fl Lemon-Lime Soda
  1 1/2 fl Lemon Vodka
    1/2 fl Chambord

Pour Vodka and Lemon-Lime Soda into a Snifter. Drop Chambord into
the middle of the drink, but do not stir.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Purple Hooters
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Sweet & Sour
      1    Vodka
      1    Chambord

Mix and pour into shot glasses., Submitted by SneaknSal via America
Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Purple Hooters Ii
 Categories: Shot Glass
      Yield: 1 Servings
 
    3/4    Vodka
    1/2    Chambord
           Sour
        ds Triple Sec

Mix and pour into double shot glass., Submitted by HeinzT via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Purple Jesus
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
      1 fl Ginger Ale
      1 fl Grape Juice

Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Purple Mask
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Creme De Cacao
      1 fl Grape Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Purple Passion
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 t  Sugar
      3 fl Grape Juice
      3 fl Grapefruit Juice

Pour all ingredients into a collins glass and stir. Chill before
serving.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pusser's Painkiller
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Pineapple Juice
      1 fl Cream Of Coconut
      1 fl Orange Juice
      2 fl Pusser's Rum
           Nutmeg
           Cinnamon

Without ice, blend shake or stir the pineapple juice, cream of
coconut,  orange juice and Pusser's rum. Pour over ice and top with
nutmeg and touch of cinnamon. Note: Up to four Fl of rum can be added
to taste.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quaalude
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Kahlua
    1/2 fl Bailey's Irish Cream
    1/2 fl Amaretto
    1/2 fl Frangelica

Shake ingredients and strain into an Old Fashioned glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quaker's Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Rum
      2 t  Syrup
    3/4 fl Brandy
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quarter Deck Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2    Rum
    1/3 fl Sherry
    1/2    Lime

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Queen Bee
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
  1 1/2 fl Vodka
    1/2 fl Sherry

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Queen Charlotte
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Wine
      1 fl Grenadine
           Soda

Pour red wine and grenadine into a collins glass over ice cubes.
Fill with lemon-lime soda, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Queen Elizabeth
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Benedictine
  1 1/2 fl Gin
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Queen Elizabeth Wine
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Dry Vermouth
    3/4 fl Lemon Or Lime Juice
  1 1/2 fl Benedictine

Mix all ingredients with cracked ice in a shaker or blender and
strain into a chilled cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quentin
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Kahlua
      1 fl Light Cream
    1/8 t  Grated Nutmeg

In a shaker half-filled with ice cubes, combine the rum, Kahlua, and
cream. Shake well. Strain into a cocktail glass and garnish with the
nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quiet But Quick
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Cherry Brandy
      1 fl Orange Juice
      1 ds Orange Bitters

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Racquet Club Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 ds Bitters
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ragged Company
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sweet Vermouth
      1 t  Benedictine
      2 ds Bitters
      1    Lemon Twist
      2 fl Bourbon

In a mixing glass half-filled with ice cubes, combine the bourbon,
vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail
glass and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Raleigh Autumn
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Galliano
    1/2 fl Apricot Brandy
      2 fl Pineapple Juice
      1 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full of ice cubes,
and strain drink into Collins glass. Garnish with an Orange slice and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ramos Fizz
 Categories: Collins
      Yield: 1 Servings
 
      1    Orange Juice
           Cola
  1 1/2 fl Sweet & Sour
    1/2 fl Cream
      1 fl Gin
      1    Egg White

Shake all ingredients (except cola) with ice and strain into a
chilled collins glass. Fill with cola and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Raspberry Blush
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dark Rum
    1/2 fl Dry Vermouth
      1 fl Lime Juice
      2 t  Raspberry Syrup

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Raspberry Cream
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Vodka
  1 1/2    Raspberry Yogurt
  1 1/2    Raspberry Ice Cream
  1 1/2 fl Creme De Cacao
      2 fl Cream

Blend all ingredients in an electric blender at a low speed. Pour
into a   champagne flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Raspberry Kamikaze
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Vodka
      1 fl Chambord

Fill a Mixing Glass half full with ice cubes. pour Vodka and
Chambord into Mixing Glass and stir well. Strain drink into a Cocktail
glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Raspberry Zima
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Zima
      2 fl Chambord

Pour all ingredients into a Beer Mug and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rasta Splif
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Orange Juice
      4 fl Pineapple Juice
      2 fl Spiced Rum

Build over ice in a Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rattlesnake Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
      1 t  Lemon Juice
    1/4 t  Anis
    1/2 t  Sugar
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Reason To Believe
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Benedictine
      2 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Garnish with a Maraschino Cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rebel Charge
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Egg White
      1 fl Bourbon
      1 sl Orange
      1    Lemon Juice
    1/2 fl Triple Sec
      1    Orange Juice

Shake all ingredients (except orange slice) with ice and strain into
an  old-fashioned glass over ice cubes. Add the slice of orange and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rebel Yell
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Bourbon
    1/2 fl Triple Sec
      1 fl Lemon Juice
      1    Egg White
      1    Orange Slice

In a shaker half-filled with ice cubes, combine the bourbon,
Cointreau,  lemon juice, and egg white. Shake well. Pour into an old-
fashioned glass   and garnish with the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Recession Depression
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Rose's Lime Juice
    1/2 fl Lemon Juice
    1/2 fl Triple Sec
  1 1/2 fl Absolut Citron

Shake with ice and strain into cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Apple
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
      1 fl Apple Juice
      1    Lemon Juice
      1 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Bourbon
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Bourbon Or Southern
      1 fl Sloe Gin
    1/2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Cloud
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Brandy
      1    Lemon Juice
      1 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Death
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Vodka
    1/2 fl Firewater
    1/2 fl Yukon Jack
    1/2 fl 151 Proof Rum

Mix equal parts of each in a large shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Eye
 Categories: Beer Mug
      Yield: 1 Servings
 
      3 fl Tomato Juice
     12 fl Ale Or Lager

Pour the tomato juice, then the ale into a Pilsner or beer mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Face
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cranberry Juice
      1 t  Cranberry Liqueur
  1 1/2 fl Tequila
      1    Lime Wedge

Pour the tequila, cranberry liqueur, and cranberry juice in a
highball glass almost filled with ice cubes. Stir well and garnish with
the lime  wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Gin
 Categories: Cocktail
      Yield: 1 Servings
 
           Crushed Ice
      2 fl Gin
      1 t  Cherry Heering
      1    Maraschino Cherry

In a mixing glass half-filled with crushed ice, combine the gin and
Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with
the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Jobber
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Coconut Rum
    1/4 fl Creme De Banana
    1/4 fl Strawberry Schnapps
    1/4 fl Jägermeister
      1 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Man
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Sloe Gin
      1 fl Sweet Vermouth
      1 fl Dry Vermouth

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
Garnish with an Orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Palm
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar Syrup
  1 1/2 fl Brandy
      1 fl Sloe Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  peel, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Raider
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Bourbon
      1 fl Lemon Juice
      1 ds Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Ruby
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Cherry Brandy
    1/2 fl Dry Vermouth

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Russian
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl White Creme De Cacao
      1 fl Cranberry Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Whiskey
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Blended Whiskey
      1 fl Sloe Gin
    1/2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red Wine Cooler
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Red Wine
      2 fl Lemon-Lime Soda
      2 fl Ginger Ale

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well and garnish with a Lemon and a Lime
Twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Red, White, And Blue
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Blue Curacao
      2 t  Lemon Juice
      3 t  Maraschino Liqueur
      1 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Redcoat
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
    1/2 fl Vodka
    1/2 fl Apricot Brandy
    1/2 fl Lime Juice
  1 1/2 fl Light Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Reform Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
      1 ds Bitters
  1 1/2 fl Sherry
    3/4 fl Vermouth

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Reindeer's Tear
 Categories: Collins
      Yield: 1 Servings
 
      1    Lemon Juice
      1    Finlandia Vodka
      1    Curacao

Fill a tall glass with ice, add the ingredients and stir. From the
Finlandia web site.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Remsen Cooler
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
           Carbonated Water
    1/2 t  Sugar
      1    Orange
           Lemon

Put powdered sugar and 2 Fl carbonated water into a collins glass
and stir. Add ice cubes and gin, fill with carbonated water, and stir
again.   Add the twist of lemon peel and the spiral of orange so that
the end dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Renaissance Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Sherry
      1    Cream
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle lightly with nutmeg and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Resolute Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/4    Lemon
    1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Reunion
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Cherry Brandy
    1/2 fl Triple Sec
    1/4 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rgb
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Cherry Brandy
    1/4 fl Grenadine
    1/4 fl Lime Juice
      1    Egg White

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rigor Mortis
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Orange Juice
  1 1/2 fl Vodka
    3/4 fl Amaretto
      1 fl Pineapple Juice

Shake with ice and strain into an Old Fashioned glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Riley's Sparrow
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
  1 1/2 fl Dark Rum
    1/2 fl Southern Comfort

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ritchie Ritchie
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
      2 t  Dark Creme De Cacao
      2 t  White Creme De Cacao
      4 fl Hot Coffee
      2 fl Heavy Cream
    1/2 t  Ground Cinnamon

Pour the rum, dark creme de cacao, white creme de cacao, and coffee
into   an Irish coffee glass. Pour the cream carefully over the back of
a teaspoon so that it floats on top of the drink. Dust with the
cinnamon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ritz Fizz
 Categories: Champagne
      Yield: 1 Servings
 
           Champagne
      1 ds Curacao
      1 ds Amaretto
      1 ds Lemon Juice
           Lemon

Fill champagne flute with chilled champagne. Add blue curacao,
amaretto,   and lemon juice. Stir, add the twist of lemon, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rob Roy
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    3/4 fl Vermouth

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Robin's Nest
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Creme De Cacao
      1 fl Cranberry Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Robson Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Rum
  1 1/2 t  Grenadine
      2 t  Lemon Juice
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rock And Rye Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Rock & Rye
      1 fl Port
  1 1/2 t  Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rock And Rye Cooler
 Categories: Collins
      Yield: 1 Servings
 
      1    Lime Juice
           Soda
  1 1/2 fl Vodka
      1 fl Rock & Rye

Shake all ingredients (except lemon soda) with ice and strain into a
collins glass over ice cubes. Fill with lemon soda, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rock And Rye Toddy
 Categories: Irish Mug
      Yield: 1 Servings
 
           Grated Nutmeg
      3 fl Rock & Rye
        ds Angostura Bitters
           Lemon Slice
           Cinnamon Stick
           Boiling Water

Rinse a heatproof mug with hot water and add rock & rye, bitters,
lemon  slice, and cinnamon stick. Fill with boiling water and stir well.
Sprinkle with grated nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rocky's Dilemma
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Grand Marnier

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rococo
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Triple Sec
      1 fl Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rolling Thunder
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/4 fl Grenadine
    1/4 fl Lime Juice
    1/2 fl Vodka
    1/2 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rolls-Royce
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
  1 1/2 fl Gin
    1/4 t  Benedictine

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Root Beer Fizz
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Superfine Sugar
      4 fl Root Beer
      1 fl Lemon Juice
      2 fl Gin
      1    Maraschino Cherry

In a shaker half-filled with ice cubes, combine the gin, lemon juice,
and sugar. Shake well. Strain into a collins glass almost filled with
ice cubes. Add the root beer. Stir well. Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Root Beer Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Kahlua
      1    Galliano
      1    Coke

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rootbeer Float
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Vodka
           Cream
           Cola
    1/2 fl Galliano
    1/2 fl Cream

Pour vodka, galliano, and light cream into a collins glass filled
with ice cubes and stir well. Fill with cola, stir lightly, top with
whipped  cream, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rory O'more
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
    3/4 fl Vermouth
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rosalita
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1 fl Campari
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lemon Wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rose Cocktail (English)
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 t  Grenadine
           Powdered Sugar
    1/2 fl Vermouth
    1/2 t  Lemon Juice
    1/2 fl Brandy

Rub rim of cocktail glass with lemon juice and dip into powdered
sugar.  Shake vermouth, gin, brandy, lemon juice, and grenadine with
ice, strain   into the sugar-rimmed glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rose Cocktail (French)
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Vermouth
    1/2 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Roselyn Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Vermouth
    1/2 t  Grenadine
           Lemon

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rosita
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Vermouth
      1 fl Campari
    1/2 fl Vermouth
      1 fl Tequila
           Lemon

Stir all ingredients (except lemon peel) in an old-fashioned glass
with  cracked ice. Add the twist of lemon peel and serve with a short
straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rouge Martini
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Chambord

In a mixing glass half-filled with ice cubes, combine the gin and
Chambord. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Roxane
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
    1/2 fl Amaretto
    3/4 fl Absolut Vodka
    1/2 fl Orange Juice
    3/4 fl Peach Schnapps

Shake with ice and strain into sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Royal Clover Club Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2    Lemon
      1    Grenadine
      1    Egg Yolk

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Royal Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2    Lemon
    1/2 t  Sugar
      1 ea Egg

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Royal Fizz
 Categories: Collins
      Yield: 1 Servings
 
      1 ea Egg
           Cola
      1 fl Gin
      2 fl Sweet & Sour

Shake all ingredients (except cola) with ice and strain into a
chilled collins glass. Fill with cola and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Royal Gin Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Lemon
      1 t  Sugar
      1 ea Egg
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Royal Smile Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Gin
    1/4    Lemon
      1 t  Grenadine

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Royalty Fizz
 Categories: Collins
      Yield: 1 Servings
 
    1/2 t  Blue Curacao
      3 fl Club Soda
      1 t  Superfine Sugar
      1 fl Lemon Juice
      2 fl Gin
      1    Whole Egg

In a shaker half-filled with ice cubes, combine the gin, lemon juice,
Curacao, sugar, and egg. Shake well. Strain into a collins glass
almost  filled with ice cubes. Add the club soda. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ruby Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Sloe Gin
      1 t  Grenadine
    1/2    Lemon
      1 t  Sugar
      1    Egg White
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ruby In The Rough
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Cherry Brandy
      1 t  Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rue De La Paix Pousse-CafÉ
 Categories: Shot Glass
      Yield: 1 Servings
 
           Curacao
           Kirschwasser
           Benedictine

Layer ingredients, one on top of the other in the order given in a
pony  glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum And Coke
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Coke
      2 fl Light Rum

Fill a Highball glass almost full with ice cubes. Pour Rum and Coke
into   the Highball glass. Stir well, garnish with a Lemon Wedge, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum And Pineapple
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Light Rum
      5 fl Pineapple Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Cobbler
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Superfine Sugar
      3 fl Club Soda
      1    Lemon Slice
      2 fl Dark Rum
      1    Maraschino Cherry
      1    Orange Slice

In an old-fashioned glass, dissolve the sugar in the club soda. Add
crushed ice until the glass is almost full. Add the rum. Stir well.
Garnish with the cherry and the orange and lemon slices.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Collins
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
      1    Cherry
           Carbonated Water
      1    Lime
      2 fl Rum
      1 sl Lemon

Shake rum, juice of lime, and powdered sugar with ice and strain
into a  collins glass over ice cubes. Fill with carbonated water and
stir. Add  the slice of lemon, top with the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Cooler
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Rum
           Carbonated Water
    1/2 t  Sugar
      1    Orange
           Lemon

Dissolve powdered sugar in 2 Fl carbonated water in a collins glass.
Fill glass with ice, add rum, and stir. Fill glass with carbonated
water   and stir again. Add the twist of lemon peel and the orange
spiral so that the end dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Cow
 Categories: Collins
      Yield: 1 Servings
 
  1 1/4 fl Rum
    3/4 c  Milk
      1 t  Sugar
      2 ds Bitters

Blend all ingredients, strain into a collins glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Daisy
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 t  Superfine Sugar
      1    Orange Slice
    1/2 t  Grenadine
      2 fl Dark Rum
      1    Maraschino Cherry
      1 fl Lemon Juice

In a shaker half-filled with ice cubes, combine the rum, lemon juice,
sugar, and grenadine. Shake well. Pour into an old-fashioned glass and
garnish with the cherry and the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum De Cacao
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
  1 1/2 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Dubonnet
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Lemon Juice
  1 1/2 t  Dubonnet
  1 1/2 fl Rum

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Eggnog
 Categories: Collins
      Yield: 1 Servings
 
           Nutmeg
      1 ea Egg
      1 t  Sugar
      2 fl Rum
      6 fl Milk

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Fix
 Categories: Highball
      Yield: 1 Servings
 
  2 1/2 fl Rum
      1 sl Lemon
      1 t  Water
      1    Lemon
      1 t  Sugar

Stir juice of lemon, powdered sugar, and water in a highball glass.
Fill   glass with ice, add rum, and stir. Add the slice of lemon and
serve with  a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Flare
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Rum
    1/2 fl Brandy
    1/2 fl Triple Sec
    1/2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Fuzzy Navel
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Dark Rum
      1 fl Peach Schnapps
      4 fl Orange Juice

Pour Rum, Peach Schnapps, and Orange Juice into shaker. Fill a
Highball  glass almost full of ice cubes, and dump ice into shaker.
Shake well and   pour drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Gimlet
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Light Rum
    1/2 fl Rose's Lime Juice
      1    Lime Wedge

Pour the rum and Rose's lime juice into a mixing glass half-filled
with  ice cubes. Stir well. Strain into a cocktail glass. Garnish with
the lime wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Rum
           Lemon
           Carbonated Water

Pour rum into a highball glass over ice cubes. Fill with carbonated
water and stir. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Martini
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Light Rum
  1 1/2 t  Dry Vermouth
      1    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the rum and
vermouth. Stir well. Strain into a cocktial glass. Garnish with the
lemon twist or an olive.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Rum
      1 c  Milk
      1 t  Sugar
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Old-Fashioned
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Water
           Lime
      1 ds Bitters
      1 t  Rum
  1 1/2 fl Rum
    1/2 t  Sugar

Stir powdered sugar, water, and bitters in an old-fashioned glass.
When  sugar has dissolved add ice cubes and light rum. Add the twist of
lime  peel, float 151-proof rum on top, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Rickey
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lime
           Carbonated Water
      1 dg Lime
  1 1/2 fl Rum

Pour rum and juice of lime into a highball glass over ice cubes.
Fill with carbonated water and stir. Add the lime wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Runner
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Light Rum
      2 fl Orange Juice
      2 fl Sweet & Sour
    1/2 fl Blackberry Brandy
    1/2 fl Spiced Rum
    1/2 fl Creme De Banana

Shake with ice and strain into an Old Fashioned Glass. Float a 1/2
Fl of   Grenedine on top if desired.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Screwdriver
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Orange Juice
  1 1/2 fl Rum

Pour rum into a highball glass over ice cubes. Add orange juice,
stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Cherry
    1/2 sl Lemon
      2 fl Rum
    1/2    Lemon
    1/2 t  Sugar

Shake rum, juice of lemon, and powdered sugar with ice and strain
into a   whiskey sour glass. Decorate with the half-slice of lemon, top
with the   cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Swizzle
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Rum
           Carbonated Water
      1    Lime
      1 t  Sugar
      2 ds Bitters

Dissolve powdered sugar in mixture of 2 Fl carbonated water and
juice of   lime in a collins glass. Fill glass with ice and stir. Add
bitters and   rum. Fill with carbonated water, stir, and serve with a
swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Toddy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Rum
      2 t  Sugar
           Lemon
      2 t  Water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum
and  one ice cube and stir. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rum Toddy (Hot)
 Categories: Irish Mug
      Yield: 1 Servings
 
      1    Sugar
           Water
      1 sl Lemon
      2 fl Rum
           Nutmeg

Put sugar cube in an Irish coffee cup and fill 2/3 with boiling
water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rumba
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Dark Rum
    1/2 fl Dark Creme De Cacao
      1 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rumbo
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Dark Rum
      1 fl Lemon Juice
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rummer
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
  1 1/2 fl Dark Rum
    1/2 fl Amaretto
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Russian Bear Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cream
    1/2 fl Creme De Cacao
      1 fl Vodka

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Russian Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vodka
    3/4 fl Gin
    3/4 fl Creme De Cacao

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Russian Haze
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Frangelica
    1/2 fl Bailey's Irish Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Russian Kamikaze
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Vodka
      1 t  Chambord

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Russian Qualude
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Half 'n Half
      1    Frangelica
      1    Vodka
      1    Kahlua

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Russin' About
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Stolichnaya Cristall Vodka
    1/4 fl Frangelica
    1/2 fl Bailey's Irish Cream
    1/2 fl Tia Maria

Shake and strain into cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rusted Root
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Root Beer
    1/4 fl Lemon Juice
      1 t  Powdered Sugar
      1    Egg White
      2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients except
Root   Beer into shaker and shake well. Fill a Collins glass almost
full with   ice cubes and strain drink into glass. Add the Root Beer
and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rusty Nail
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Drambuie
      1    Lemon Twist

Pour the Scotch and Drambuie into an old-fashioned glass almost
filled with ice cubes. Stir well. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Rye Whiskey Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Whiskey
      1 t  Sugar
      1 ds Bitters
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Saint Bernard
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Apricot Brandy
      1 fl Tawny Port

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sake Hop
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Vodka
    1/4 fl Saké

Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir well. Strain drink into a Cocktail glass. Garnish
with a Cucumber slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Saketini
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Gin Or Vodka
  1 1/2 t  Saké
      1    Cocktail Olive

In a mixing glass half-filled with ice cubes, combine the gin or
vodka with the sake. Stir well. Strain into a cocktail glass. Garnish
with the   olive.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Salty Dog
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Grapefruit Juice
  1 1/2 fl Gin
    1/4 t  Salt

Pour all ingredients over ice cubes in a highball glass. Stir well
and serve. (Vodka may be substituted for gin, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Samba
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Pineapple Juice
      2 fl Orange Juice
    1/2 fl Triple Sec
  1 1/2 fl Light Rum
    1/4 fl Grenadine

Pour all ingradients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sambuca Mcmilkshake
 Categories: Collins
      Yield: 1 Servings
 
      1    Vanilla Milkshake
      3 fl Black Sambuca

You can leave the Milkshake in its original container and just pour
the  Sambuca in and stir with the straw. The best way to stir it is to
poke  the drink with the straw to draw the Sambuca down. Be careful not
to break your straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sammy
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Amaretto
  1 1/2 fl Light Cream
    1/2 fl Blackberry Brandy
    1/2 fl Black Sambuca

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: San Francisco Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Sloe Gin
      1 ds Bitters
      1 ds Bitters
      1    Cherry
    3/4 fl Vermouth

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: San Martin
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Tia Maria
      1 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: San Sebastian
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
  1 1/2 t  Rum
  1 1/2 t  Triple Sec
      1    Grapefruit Juice
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sand Blaster
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Jägermeister
      1 fl Light Rum
           Cola

Build in a Collins glass over ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sand Trap
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
  1 1/2 fl Scotch
      1 fl Cherry Brandy
    1/2 fl Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass. Garnish with a Lemon slice and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sand-Grown-Un
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Superfine Sugar
    1/2 fl Lemon Juice
    1/2 fl Cherry Brandy
  1 1/2 fl Dark Rum
    1/2 fl Sweet Vermouth

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktial glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sand-Martin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vermouth
  1 1/2 fl Gin
      1 t  Chartreuse

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sandpiper
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Cherry Brandy
      3 fl Orange Juice
    1/2 fl Grapefruit Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sandra Buys A Dog
 Categories: Highball
      Yield: 1 Servings
 
      1 ds Bitters
      1 fl Orange Juice
      1 fl Dark Rum
      1 fl Anejo Rum
      3 fl Cranberry Juice

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sangria
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 l  Club Soda
      1 T  Sugar
     20 sl Mixed Fruit
      1    Red Wine
      1 fl Brandy
      1 fl Triple Sec

Combine alcohols (including wine), sugar and fruit. Refrigerate for
8 or   more hours. Add Club Soda, stir and serve. The Brandy and Triple
Sec are  optional. The fruit should be a combination of orange, lemon
and lime  slices and pinapple chunks. For a white Sangria, substitute
white wine  for red.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sangria Especiale
 Categories: Punch Bowl
      Yield: 1 Servings
 
      4 fl Gin
      4 fl Cognac
    1/2 c  Sugar
      1    Champagne
  2 1/2 fl Lemon Juice
      2    Red Wine
      3 fl Orange Juice

Combine all ingredients in a punch bowl with ice. Garnish with
orange and lemon slices. The orange and lemon juices should be the
juice of two   oranges or lemons, fresh squeezed.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sangria Shabbabe
 Categories: Red Wine
      Yield: 1 Servings
 
      1 fl White Wine
      1 T  Sugar
      1 fl Orange Juice
      2 fl Red Wine
      1 T  Lemon Juice
      4 fl 7-Up

In large wine glass, dissolve sugar in lemon juice, fill glass with
ice,   pour in wines and orange juice. Stir well, fill with 7-Up and
garnish  with orange and lemon slices.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Santa Claus Is Coming
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Midori
    1/2 fl Cinnamon Schnapps
    1/2 fl Rumple Minze

Layer in a large shot glass, top with whipped cream "snow".

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Santiago Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Grenadine
      1    Lime
    1/2 t  Sugar
  1 1/2 fl Rum

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sarah
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Cherry Brandy
    1/2 fl Dry Vermouth
      1 t  Campari
      1 t  Creme De Banana

In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sarah Screamer
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Citrus Vodka
      1 fl Peach Schnapps
      1 fl Dark Rum
      1 fl Sloe Gin
      3 fl Pineapple-Orange Juice

Blend with ice and strain into a tall glass., This was created to
dull the creator's senses as his daughter was throwing a screaming fit!
Submitted by Sellen via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Saratoga Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
      2 fl Brandy
      1 t  Pineapple Juice
      1 t  Lemon Juice
    1/2 t  Maraschino

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Saucy Sue Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Pernod
      2 fl Brandy
    1/2 t  Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Savannah
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Egg White
      1 fl Gin
      1 ds Creme De Cacao
    1/2    Orange

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Savoy Pousse-CafÉ
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
           Cognac
           Benedictine
           Creme De Cacao

Layer ingredients, one on the other in a pony or Pousse-Caf glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Saxon Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 3/4 fl Rum
    1/2 t  Grenadine
    1/2    Lime
           Orange

Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sazerac
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Ricard
    1/2 t  Superfine Sugar
      2 ds Peychaud Bitters
      1 t  Water
      2 fl Bourbon
      1    Lemon Twist

Pour Ricard into a glass and swirl around to coat glass; discard any
excess. Place the sugar, Peychaud bitters, and water int othe glass and
muddle with the back of a teaspoon. Almost fill the glass with ice
cubes.   Pour the bourbon over the ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Schuylkill Pudding
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Cherry Brandy
    1/4 fl Dark Creme De Cacao
  1 1/2 fl Dark Rum
      4 fl Cold Coffee

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill an Irish Coffee glass almost full of ice
cubes, and  strain drink into Irish Coffee glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scooter
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Amaretto
      1 fl Cream

Shake all ingredients well with cracked ice, strain into a cocktail
glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch And Water
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Scotch
      5 fl Water

Pour the Scotch and the water into a highball glass almost filled
with ice cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Bird Flyer
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2 fl Triple Sec
      1 fl Cream
    1/2 t  Sugar
      1    Egg Yolk

Shake all ingredients with ice, strain into a champagne flute, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Bishop Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Scotch
           Lemon
    1/4 t  Sugar
    1/2 fl Vermouth
      1    Orange Juice
    1/2 t  Triple Sec

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Citrus
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Grand Marnier
      1 fl Lemon Juice
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients except
Grenadine into shaker and shake well. Strain drink into a Cocktail
glass.    Drop the Grenadine in the center of the drink. Presentation
is important.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Cobbler
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Scotch
      4 ds Brandy
      4 ds Curacao
      1 sl Orange
      1    Mint

Pour scotch, brandy, and curacao over ice in an old-fashioned glass.
Add   the orange slice, top with the mint sprig, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Collins
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Club Soda
      1 t  Grenadine
      1 fl Lemon Juice
      2 fl Scotch
      1 t  Sugar

Fill a Shaker half full with ice cubes. Pour all ingredients except
Soda   into Shaker and shake well. Fill a Collins glass almost full
with ice  cubes and strain drink into glass. Add the Club Soda and stir
well. Garnish with an Orange Slice and a Maras

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Cooler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Scotch
      3 ds Creme De Menthe
           Carbonated Water

Pour scotch and creme de menthe over ice cubes in a highball glass.
Fill   with carbonated water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Daisy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Scotch
      1 fl Lemon Juice
    1/2 t  Superfine Sugar
    1/2 t  Grenadine
      1    Maraschino Cherry
      1    Orange Slice

In a shaker half-filled with ice cubes, combine the Scotch, lemon
juice,   sugar, and grenadine. Shake well. Pour into an old-fashioned
glass. Garnish with the cherry and the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Fix
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Superfine Sugar
      1    Lemon Juice
      1    Maraschino Cherry
      1 fl Lemon Juice
      2 t  Water
      2 fl Scotch

In a shaker half-filled with ice cubes, combine the sugar, lemon
juice,  and water. Shake well. Strain into a highball glass almost
filled with  crushed ice. Add the Scotch. Stir well and garnish with
the cherry and  the lemon slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Scotch
      1    Egg
      1 t  Superfine Sugar
    1/2 fl Light Cream
    1/8 t  Grated Nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg,
sugar,  and cream. Shake well. Strain into a sour glass and garnish
with the nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Scotch
           Carbonated Water
           Lemon

Pour scotch in a highball glass over ice cubes. Fill with carbonated
water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Holiday Sour
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Brandy
      1 sl Lemon
    1/2 fl Vermouth
  1 1/2 fl Scotch
      1 fl Lemon Juice

Shake all ingredients (except lemon slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the slice of lemon and serve.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Scotch
      6 fl Milk
      1 t  Sugar
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Mist
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Scotch
           Ice
           Lemon

Pack an old-fashioned glass with crushed ice. Pour in scotch. Add
the twist of lemon peel and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Old-Fashioned
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 sl Lemon
      1 sl Orange
      1    Cherry
      1    Sugar
      2 fl Scotch
      1 ds Bitters

Combine the sugar cube, bitters, and one tsp. water in an old-
fashioned  glass. Muddle well, add scotch, and stir. Add a twist of
lemon peel and   ice cubes. Decorate with slices of orange, lemon, and
the cherry. Serve   with a swizzle stick.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Rickey
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2    Lime
           Carbonated Water
           Lime

Pour scotch and juice of lime into a highball glass over ice cubes.
Fill   with carbonated water and stir. Add the rind of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Scotch
    1/2    Lime
    1/2 t  Sugar
    1/2 sl Lemon
      1    Cherry

Shake scotch, juice of lime, and powdered sugar with ice and strain
into   a whiskey sour glass. Decorate with 1/2 slice lemon, top with
the cherry,  and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scotch Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Creme De Menthe
  1 1/2 fl Scotch

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scottie Was Beamed Up
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Galliano

In a mixing glass half-filled with ice cubes, combine the tequila
and Galliano. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Scratch And Sniff
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Chambord
      2 fl Pineapple Juice
      2 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Screaming Banana Banshee
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Banana Liqueur
    1/2 fl Vodka
    1/2 fl Creme De Cacao
  1 1/2 fl Cream
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
chilled   cocktail glass. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Screaming Green Monster
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Malibu
    1/2 fl Midori
    1/2 fl Bacardi 151
    1/2 fl Pineapple Juice
    1/2 fl 7-Up

Shake with ice and strain into a shot glass

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Screaming Nazi
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Jägermeister
    1/2 fl Rumple Minze

Mix together in shot glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Screaming Orgasm
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Amaretto
      1 fl Cream
    1/2 fl Triple Sec
    1/2 fl Vodka
    1/2 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Screwdriver
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
           Orange Juice

Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance
of glass with orange juice, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Screwdriver (Vodka And Orange)
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
      5 fl Orange Juice

Pour Vodka and Orange Juice into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sea Breeze
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      3 fl Cranberry Juice
      2 fl Grapefruit Juice

Pour Vodka, Cranberry Juice, and Grapefruit Juice into shaker. Fill
a Highball glass almost full of ice cubes, and dump ice into shaker.
Shake   well and pour drink into Highball glass. Garnish with a Lime
Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sea Monkey
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Blue Curacao
  1 1/2 fl Goldschlager

Layer in shot glass. Goldschlager should be ice cold (Store in
freezer overnight)

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sea Side Liberty
 Categories: Coupette
      Yield: 1 Servings
 
      1 fl Jamaican Rum
      2 ds Half 'n Half
      1 fl Coconut Cream
      3 fl Pineapple Juice
    3/4 fl Kahlua

Blend with ice and garnish with a pineapple wedge.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seaboard
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Sugar
      3    Mint
      1 fl Gin
      1 fl Blended Whiskey
      1    Lemon Juice

Shake all ingredients (except mint leaves) with ice and strain into
an old-fashioned glass over ice cubes. Decorate with mint leaves and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seabreeze
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cranberry Juice
      1 fl Grapefruit Juice
      1 dg Lime
  1 1/2 fl Vodka

Pour vodka, cranberry juice, and grapefruit juice into a highball
glass  over ice cubes. Add the wedge of lime, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seaweed
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/4 fl Finlandia Artic Pineapple
  1 1/2 fl Melon Liqueur
    1/4 fl Strawberry Schnapps
    1/4 fl Pineapple Juice

Stir with ice in a cocktail glass

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Secret Place
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
           Crushed Ice
      4 fl Cold Coffee
    1/2 fl Cherry Brandy
      2 t  Dark Creme De Cacao

Pour all of the ingredients into an Irish coffee glass filled with
crushed ice. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seed
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Lime Juice
  1 1/2 fl Apple Brandy
      2 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seersucker
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Tonic Water
      2 t  Grenadine
      2 fl Light Rum
      1 fl Orange Juice

Pour all ingredients except Tonic Water into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and   pour drink into Highball glass. Add Tonic Water, stir well,
garnish with  a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seether
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Cherry Brandy
      1 fl Orange Juice
      1 ds Orange Bitters

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Segne
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Kahlua
      2    Vanilla Ice Cream

Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink   into a Collins glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Senor Jacques
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
      1 fl Sweet Vermouth
    1/2 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sensation Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4    Lemon
      1 t  Maraschino
  1 1/2 fl Gin
      2    Mint

Shake all ingredients (except mint sprigs) with ice and strain into
a cocktail glass. Add the sprigs of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: September Morn Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
    1/2    Lime
      1 t  Grenadine
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: September Morning
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      1 t  Cherry Brandy
    1/2 fl Lime Juice
    1/2 t  Grenadine
      1    Egg White

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Serpentine
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 t  Superfine Sugar
      1    Lemon Twist
      1 fl Light Rum
    1/2 fl Sweet Vermouth
    1/2 fl Lemon Juice

In a shaker half-filled with ice cubes, combine the rum, brandy,
vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail
glass and garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seven-And-Seven
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Seagram's 7 Whiskey
      5 fl 7-Up

Fill a Highball glass almost full with ice cubes. Pour Whiskey and
Soda  into the Highball glass. Stir well, garnish with a Lemon Wedge,
and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Seventh Heaven Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      2 t  Grapefruit Juice
      1    Maraschino
      1    Mint

Shake all ingredients (except mint sprig) with ice and strain into a
cocktail glass. Add the sprig of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sevilla Cocktail
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 ea Egg
      1 fl Rum
      1 fl Port
    1/2 t  Sugar

Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sevilla Cocktail #2
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Egg
      1 t  Superfine Sugar
  1 1/2 fl Light Rum
      1 fl Tawny Port

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sex On The Beach
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
  1 1/2 fl Peach Schnapps
      2 fl Pineapple Juice
      2 fl Cranberry Juice
      2 fl Orange Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sex On The Beach Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Chambord
      1    Melon Liqueur
      1    Pineapple Juice

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shady Lady
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Grapefruit Juice
      1 sl Lime
      1 fl Liqueur
      1 fl Tequila
      1    Cherry

Pour melon liqueur, tequila, and grapefruit juice over ice in a
highball   glass and stir. Add the slice of lime, top with the cherry,
and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shaker
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      3 fl Pineapple Juice
    1/2 fl Lemon Juice
    1/2 t  Grenadine

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shalom
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 fl Madeira
      1    Orange Juice
      1 sl Orange

Shake all ingredients (except orange slice) with ice and strain into
an  old-fashioned glass over ice cubes. Add the slice of orange and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shamrock
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Olive
  1 1/2 fl Whiskey
    1/2 fl Vermouth
      1 t  Creme De Menthe

Stir all ingredients (except olive) with ice and strain into a
cocktail  glass. Add the olive and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shandy
 Categories: Beer Mug
      Yield: 1 Servings
 
      4 fl Lemon-Lime Soda
     12 fl Chilled Ale Or Lager

Pour the soda into a Pilsner or beer mug. Carefuly add the ale.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shanghai Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Rum
      1 t  Anisette
    1/2 t  Grenadine
    1/4    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sharona
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Bourbon Or Southern
    3/4 fl Dry Vermouth
      2 t  Dubonnet
      2 t  Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sheila Goodman's Ginken Soup
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 t  Chopped Parsley
  1 1/2 c  Chicken Soup
      1 fl Gin
        pn White Pepper

If canned or packaged, prepare soup according to directions, heat in
a saucepan, and add gin when simmering, but do not boil. Add pepper and
parsley, and serve piping hot in a large mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sherry Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Orange
      1 ds Bitters
  2 1/2 fl Sherry

Stir sherry and bitters with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sherry Eggnog
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Sherry
      1 t  Sugar
      1 ea Egg
           Milk
           Nutmeg

Shake sherry, powdered sugar, and egg with ice and strain into a
collins   glass. Fill with milk and stir. Sprinkle nutmeg on top and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sherry Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Sherry
      2 t  Cream
      1 t  Sugar
      1 ea Egg
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sherry Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      1 pt Milk
      1 t  Sugar
      2 fl Sherry
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sherry Twist Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sherry
    1/2 fl Vermouth
    1/2 fl Brandy
    1/2 fl Triple Sec
    1/2 t  Lemon Juice
           Orange

Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and a pinch of cinnamon
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shirley Temple
 Categories: Highball
      Yield: 1 Servings
 
      3 fl Lemon-Lime Soda
      3 fl Ginger Ale
      1 t  Grenadine

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into the Highball glass and stir well. Garnish with a Lime Wedge and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shirley Zima
 Categories: Beer Mug
      Yield: 1 Servings
 
     12 fl Zima
      2 fl Grenadine

Pour all ingredients into a Beer Mug and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shotgun Wedding
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
      2 t  Orange Juice
    3/4 fl Dubonnet
      2 t  Cherry Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shriner Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Sloe Gin
  1 1/2 fl Brandy
    1/2 t  Syrup
      2 ds Bitters
           Lemon

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Siberian Mouthwash
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
  1 1/2 fl Peppermint Schnapps

Fill a shaker half full with ice cubes. Pour both ingredients into
shaker and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Siberian Sunrise
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      4 fl Grapefruit Juice
    1/2 fl Triple Sec

Mix all ingredients with cracked ice in a shaker or blender and pour
into highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sidecar
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Lemon Juice
      2 fl Brandy

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sidecar Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4    Lemon
      1 fl Brandy
    1/2 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silent Broadsider
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Grenadine
    1/2 fl Lemon Juice
  1 1/2 fl Light Rum
    1/2 fl Anisette

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silk Boxers
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Cherry Brandy
    1/4 fl White Creme De Cacao
  1 1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silk Stocking
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
    1/2 fl Dark Creme De Cacao
    1/2 fl Chambord
      1 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silk Stockings
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Tequila
           Cinnamon
  1 1/2 fl Cream
      1 ds Grenadine
      1 fl Creme De Cacao

Shake all ingredients (except cinnamon) with ice and strain into a
cocktail glass. Sprinkle cinnamon on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Bronx
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Gin
      1 t  Orange Juice
    1/2 fl Dry Vermouth
    1/2 fl Sweet Vermouth
      1    Egg White

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Bullet
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Kümmel
      1 fl Gin
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Bullet 2
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Ouzo
    1/2 fl Rumple Minze

Mix together in shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Bullet 3
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Tequila
    1/2 fl Creme De Menthe

Mix together in a shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
    1/4 t  Syrup
    1/2 t  Maraschino
      2 ds Bitters
           Lemon
      1 fl Gin

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
    1/2    Lemon
      1 t  Sugar
      1    Egg White
           Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain
into   a highball glass over two ice cubes. Fill with carbonated water,
stir,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver King Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
      1    Egg White
    1/4    Lemon
  1 1/2 fl Gin
    1/2 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Silver Stallion Fizz
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Gin
           Carbonated Water
      1    Vanilla Ice Cream

Shake gin and vanilla ice cream with ice and strain into a highball
glass. Fill with carbonated water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Singapore Sling
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl Grenadine
      1 fl Gin
      2 fl Sweet & Sour
           Carbonated Water
      1    Cherry

Pour grenadine, gin, and sweet and sour into a collins glass over
ice cubes and stir well. Fill with carbonated water and top with cherry
brandy. Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sip Heaven
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
      2 fl Peach Nectar
      3 fl Orange Juice

Pour Rum, Nectar, and Orange Juice into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour  drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sir Walter Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Rum
      1 t  Triple Sec
      1 t  Grenadine
      1 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sir Walter Raleigh
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Light Rum
      1 t  Curacao
      1 t  Lime Juice
      1 t  Grenadine

Shake well with ice and strain into an old fashioned glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sister Starseeker
 Categories: Highball
      Yield: 1 Servings
 
      1    Lemon Wedge
      4 fl Tonic Water
      1 fl Lemon Juice
      2 fl Light Rum
      1 t  Grenadine

Pour the rum, lemon juice, grenadine, and tonic water into a
highball glass almost filled with ice cubes. Stir well and garnish with
the lemon   wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sit And Spin
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/4 fl Lime Juice
      2 t  Lemon Juice
      2 fl Grapefruit Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Garnish with a Lime Wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sitarski
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Lime Juice
      1 t  Lemon Juice
      2 fl Grapefruit Juice
      1 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Skc
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Kahlua
    1/2 fl Maraschino Liqueur
      1 fl Cream
  1 1/2 fl Scotch

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Skeet
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Whiskey
    1/2 fl Peach Schnapps
      1 fl Orange Juice
      1 fl Sweet & Sour

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Collins glass almost full of ice cubes,
and strain drink into Collins glass. Garnish with a Maraschino Cherry
and an   Orange slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ski Lift
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Cocoribe
        pn Ground Cinnamon
      5 fl Hot Cocoa
      1 fl Dekuyper Peachtree Schnapps
           Whipped Cream

Combine schnapps, coconut rum, and hot chocolate in a warm mug and
stir.   Garnish with marshmallow or dollop of whipped cream and
sprinkle cinnamon on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Skier's Toddy
 Categories: Irish Mug
      Yield: 1 Servings
 
           Marshmallows
      1 c  Hot Cocoa
    3/4 fl Kahlua
    3/4 fl Triple Sec

Rinse out a large mug with boiling water, add steaming hot chocolate,
and stir in liqueurs. Top with marshmallow., Tia Maria or Creme de
Cacao   may be used in place of the Kahlua.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Skip And Go Naked
 Categories: Collins
      Yield: 1 Servings
 
           Beer
      2 fl Sweet & Sour
      1 fl Gin

Pour gin and sweet and sour into a collins glass over ice cubes and
stir   well. Fill with chilled beer, stir lightly, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slalom Steamer
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Hot Cocoa Mix
    1/2 t  Instant Coffee
           Boiling Water
  1 1/2 fl Gold Rum
           Ground Cinnamon Or Nutmeg

Add cocoa mix and coffee to a warmed mug and fill almost to the top
with   boiling water. Stir in rum and mix well. For a richer drink use
milk instead of waer. Sprinkle with ground cinnamon or nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slick Willy
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl Brandy
      1 fl Triple Sec
    1/2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slippery Nipple
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Bailey's Irish Cream
      1    Peppermint Schnapps
      1    Kahlua

Shake over ice, then strain into shot glasses, or layer into each
glass.,    Submitted by Mike Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Driver
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Sloe Gin
      5 fl Orange Juice

Pour ingredients into a highball glass over ice cubes, stir, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Gin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Sloe Gin
    1/4 t  Vermouth
      1 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Gin Collins
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Sloe Gin
    1/2    Lemon
           Carbonated Water
      1 sl Lemon
      1 sl Orange
      1    Cherry

Shake sloe gin and juice of lemon with ice and strain into a collins
glass. Add several ice cubes, fill with carbonated water, and stir. Add
slices of lemon and orange, top with the cherry, and serve with a
straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Gin Fizz
 Categories: Highball
      Yield: 1 Servings
 
      1 t  Sugar
           Carbonated Water
      2 fl Sloe Gin
      1 sl Lemon
    1/2    Lemon

Shake sloe gin, juice of lemon, and powdered sugar with ice and
strain into a highball glass over 2 ice cubes. Fill with carbonated
water and stir. Decorate with the lemon slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Gin Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1    Sloe Gin
      2 t  Cream
      1 t  Sugar
      1 ea Egg
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Gin Rickey
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Sloe Gin
    1/2    Lime
           Carbonated Water
      1 dg Lime

Pour sloe gin and juice of lime into a highball glass over ice cubes.
Fill with carbonated water and stir. Drop the wedge of lime in glass
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Tequila
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Lime Juice
           Cucumber
    1/2 fl Sloe Gin
      1 fl Tequila

Combine all ingredients (except cucumber peel) with 1/2 cup crushed
ice  in an electric blender. Blend at a low speed for a short length of
time.    Pour into an old-fashioned glass over ice cubes, add the
cucumber peel,   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloe Vermouth
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sloe Gin
      1    Lemon Juice
      1 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloeberry Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Sloe Gin
      1 ds Bitters

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloehand
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Sloe Gin
      2 t  Grenadine
    1/2 fl Lemon Juice
      1 fl Vodka
  1 1/2 fl Orange Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slope Survival Potion
 Categories: Shot Glass
      Yield: 1 Servings
 
      1 fl Wild Turkey
      1 fl Rumple Minze

Mix in a large shot glass and down the hatch., Submitted by Jase D
via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloppy Joe
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Port
    3/4 fl Pineapple Juice
      2 t  Triple Sec
    3/4 fl Brandy
      1 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloppy Joe's Cocktail No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Rum
    3/4 fl Vermouth
    1/4 t  Triple Sec
    1/4 t  Grenadine
      1    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sloppy Joe's Cocktail No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    1/4 t  Triple Sec
    3/4 fl Port
    3/4 fl Pineapple Juice
    1/4 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slow Comfortable Screw
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Southern Comfort
           Orange Juice
      1 fl Sloe Gin

Pour sloe gin and Southern Comfort into a collins glass filled with
ice.   Fill with orange juice, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slow Comfortable Screw Up Against A Fuzzy Wall
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Southern Comfort
    1/2 fl Sloe Gin
    1/2 fl Peach Schnapps
    1/4 fl Galliano
    1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slow Comfortable Screw Up Against A Wall
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Southern Comfort
      3 fl Orange Juice
    1/2 fl Sloe Gin
    1/2 fl Vodka
    1/4 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Slow Screw
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Sloe Gin
           Orange Juice

Pour sloe gin into a highball glass filled with ice. Fill with
orange juice, stir well, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sly Goes To Havana
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
           Crushed Ice
    1/2 fl Lime Juice
      1 t  White Creme De Cacao
      1 t  Green Chartreuse
      1 fl Pineapple Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old fashioned glass alomst
filed with crushed   ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smart Christine
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Benedictine
      2 fl Orange Juice
      1    Maraschino Cherry

In a shaker half-filled with ice cubes, combine the gin, Benedictine,
and orange juice. Shake well. Strain into an old-fashioned glass
almost  filled with ice cubes. Garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smile Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Grenadine
    1/2 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smiler Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 t  Orange Juice
      1 ds Bitters
    1/2 fl Vermouth
    1/2 fl Vermouth
      1 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smith And Kearns
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Kahlua
      1 fl Cream
           Carbonated Water

Pour Kahlua and light cream into a highball glass filled with ice
and stir well. Fill with carbonated water, stir lightly, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smokescreen
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Cherry Brandy
    1/4 fl Lime Juice
      1 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smooth Screw
 Categories: Coupette
      Yield: 1 Servings
 
    1/2 fl Tia Maria
  1 1/2 fl Pineapple Juice
    1/2 fl Jamaican Rum

Blend with ice, float 1/2 Fl rum on top.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smurf Cum
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl White Creme De Cacao
    1/2 fl Blue Curacao
      1 fl Cream
  1 1/2 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients except
Curacao into shaker and shake well. Strain drink into a Cocktail glass.
Drop the Curacao in the center of the drink. Presentation is important.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Smurf Piss
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Light Rum
      1 fl 7-Up
      1 fl Sweet & Sour
    1/2 fl Blueberry Schnapps
    1/2 fl Blue Curacao

Shake with ice and strain into an old fashioned glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Snake Bite
 Categories: Irish Mug
      Yield: 1 Servings
 
      6 fl Beer
      6 fl Hard Cider

Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir  well. Carefully float the Cream on top of the drink

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Snake In The Pants
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Light Rum
    1/2 fl Brandy
    1/2 fl Sweet Vermouth
    1/2 fl Lemon Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  Twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sneeker
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
    1/2 fl Malibu
    1/2 fl Bacardi 151
    1/2 fl Midori
    1/2 fl Chambord
    1/2 fl 7-Up

Shake with ice and strain into shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Snowball
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Anisette
      1    Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Snyder
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
           Lemon
  1 1/2 fl Gin
    1/2 fl Vermouth

Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Society Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/4 t  Grenadine
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sol Y Sombra
 Categories: Brandy Snifter
      Yield: 1 Servings
 
  1 1/2 fl Brandy
  1 1/2 fl Anisette

Shake ingredients with ice, strain into a brandy snifter, and serve.
(The English translation of the name of this drink is 'Sun and Shade',
and after sampling this drink, you'll understand why. Thanks, Kirby.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sombrero
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 fl Cream

Pour brandy into an old-fashioned glass over ice cubes. Float cream
on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Son Of Adam
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
    1/2 fl Apricot Brandy
    1/2 fl Lemon Juice
    1/2 t  Superfine Sugar
  1 1/2 fl Light Rum

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Son Of Sam
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar
      2 t  Grenadine
  1 1/2 fl Light Rum
    1/4 fl Lemon Juice
    1/2 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sonny Gets Kissed
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Apricot Brandy
      2 t  Lime Juice
      2 t  Lemon Jice
    1/2 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Soother Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar
    1/2 fl Brandy
    1/2 fl Brandy
    1/2 fl Triple Sec
    1/2    Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Soul Kiss
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dry Vermouth
      1 fl Sweet Vermouth
      1 fl Dubonnet
      1 fl Orange Juice

Shake well with ice and strain into a cocktail glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Soul Kiss Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Bourbon
  1 1/2 t  Dubonnet
  1 1/2 t  Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sour Apple
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Lemon Juice
      1 fl Applejack
      1 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sour Bee
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/4 fl Lime Juice
    1/4 fl Lemon Juice
      2 fl Blended Whiskey
    1/2 fl Benedictine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: South Beach
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Light Rum
    1/2 fl Kahlua
    1/2 fl Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: South Of The Border
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    3/4 fl Brandy
    1/2    Lime
      1 fl Tequila
      1 sl Lime

Shake all ingredients (except lime slice) with ice and strain into a
whiskey sour glass. Add the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: South-Side Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2    Lemon
      1 t  Sugar
      2    Mint

Shake all ingredients (except mint sprigs) with ice and strain into
a cocktail glass. Add the sprigs of mint and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Banana
 Categories: Collins
      Yield: 1 Servings
 
      1    Southern Comfort
           Cream
      1    Banana Liqueur
           Coke

In a tall glass, mix the Southern Comfort, banana liquor, cream to
taste,    and fill the rest with Coke., Submitted by Ldy o LaPb via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Belle
 Categories: Pousse-Cafe
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl White Creme De Cacao
    1/2    Benedictine

Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-
degree  angle and slowly pour the creme de cacao down the side of the
glass so  that it floats on the brandy. Repeat this precedure with the
Benedictine.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Bride
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Grapefruit Juice
      1 ds Maraschino

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Comfort Manhattan
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Southern Comfort
      1 fl Sweet Vermouth
      2 ds Bitters
      1 t  Grenadine

Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir well. Strain drink into a Cocktail glass. Garnish
with a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Gin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
           Lemon
      2 fl Gin
    1/2 t  Triple Sec

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Malted
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Southern Comfort
      2 t  Dark Creme De Cacao
      4 fl Hot Malted Milk

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southern Suicide
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Orange Juice
    3/4 fl Jack Daniel's
    1/4 fl Grenadine
    1/4 fl 7-Up
    3/4 fl Southern Comfort

Shake with ice and pour into highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Southfork Coffee
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Coffee
  1 1/2 fl Bourbon
    1/2 fl Dark Creme De Cacao
      2 fl Heavy Cream

Pour the coffee into an Irish coffee glass. Add the bourbon and
creme de   cacao and stir. Pour the cream carefully over the back of a
teaspoon so   that it floats on top of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Soviet
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Lemon
  1 1/2 fl Vodka
    1/2 fl Sherry
    1/2 fl Vermouth

Shake all ingredients (except lemon peel) with ice and strain into
an old-fashioned glass over ice cubes. Add the twist of lemon peel and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Soviet Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon Peel
    1/2 fl Amontillado
      2 fl Vodka
    1/2 fl Dry Vermouth

Shake well with ice and strain into a cocktail glass. Add ice and a
twist of lemon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spanish Town Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Rum
      1 t  Triple Sec

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spark In The Night
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Kahlua
      2 t  Lime Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Special Rough
 Categories: Brandy Snifter
      Yield: 1 Servings
 
  1 1/2 fl Apple Brandy
  1 1/2 fl Brandy
      2 ds Pernod

shake well with ice and strain into a brandy snifter. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Special Rough Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Anis
  1 1/2 fl Brandy
  1 1/2 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spencer Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/4 t  Orange Juice
      1 ds Bitters
           Orange
      1    Cherry
    3/4 fl Brandy

Shake brandy, gin, orange juice, and bitters with ice and strain
into a  cocktail glass. Add the twist of orange peel, top with the
cherry, and  serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sperm Bank
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl White Creme De Cacao
      1 fl Heavy Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sperm Count
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Dark Creme De Cacao
      4 fl Milk

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sphinx Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 t  Vermouth
      1 sl Lemon
  1 1/2 t  Vermouth
  1 1/2 fl Gin

Stir all ingredients (except lemon slice) with ice and strain into a
cocktail glass. Add the slice of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spirit In The Night
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Cranberry Liqueur
      1 fl Grapefruit Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spit Shine
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Scotch
    1/2 fl Lime Juice
      1 t  Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spitball
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
    1/2 fl Dry Vermouth
      2 t  Maraschino Liqueur

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spring Feeling Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon Juice
    1/2 g  Chartreuse
      1 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Springboard
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl White Creme De Cacao
  1 1/2 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spritzer
 Categories: White Wine
      Yield: 1 Servings
 
      3 fl White Wine
           Carbonated Water

Pour white wine into a white wine glass over ice cubes. Fill glass
with  carbonated water, stir gently, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spymaster
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Creme De Banana
    1/2 fl Lemon Juice
      1    Egg White

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Squashed Frog
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Bailey's Irish Cream
      1    Chocolate Chip
           Creme De Cacao
    1/2 fl Strawberry Schnapps
    1/2 fl Melon Liqueur
           Creme De Menthe

Combine melon liqueur and strawberry schnapps in a glass. Add very
thin  layers of creme de menthe, creme de cocoa and Bailey's. Add the
chocolate chip on top., Submitted by MMiisst via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Squeeze My Lemon
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Lemon Juice
      4 fl Ginger Ale

Pour Gin and Lemon Juice into shaker. Fill a Highball glass almost
full  of ice cubes, and dump ice into shaker. Shake well and pour drink
into  Highball glass. Add Ginger Ale, stir well, garnish with a Lemon
Wedge,  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Squire Racine
 Categories: Irish Mug
      Yield: 1 Servings
 
    1/2 fl Southern Comfort
      4 fl Hot Malted Milk
  1 1/2 fl Dark Rum

Pour all of the ingredients into a coffee mug. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: St. Charles Punch
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      3 fl Port
      1    Lemon
      1 t  Sugar
      1 sl Lemon
      1 fl Brandy

Shake all ingredients (except port) with ice and strain into a
collins glass over ice cubes. Top with port, add the slice of lemon,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: St. Patrick's Day
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 g  Creme De Menthe
      1 ds Bitters
    3/4 fl Whiskey
    3/4 g  Chartreuse

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: St. Petersburg
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/4 t  Orange Bitters
      2 fl Vodka

Pour vodka and bitters into mixing glass with several ice cubes.
Stir until very cold and pour into a chilled old-fashioned glass. Score
peel  of orange wedge with tines of fork and drop into drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stanley Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Rum
    3/4 fl Gin
    1/4    Lemon
      1 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stanley Senior
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Light Rum
      1 fl Grapefruit Juice
    1/2 fl Cranberry Liqueur

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Star Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Lemon
      1 fl Vermouth
      1 fl Brandy
      1 ds Bitters

Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Star Daisy
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
      1 t  Sugar Syrup
      1 fl Lemon Juice
      1 fl Gin
      1 fl Apple Brandy

Shake well with ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stars And Stripes No. 1
 Categories: Shot Glass
      Yield: 1 Servings
 
           Grenadine
           Maraschino Liqueur
           Parfait Amour

Layer ingredients, in the order given, one on top of the other in a
pony   glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stars And Stripes No. 2
 Categories: Shot Glass
      Yield: 1 Servings
 
           Creme De Cassis
           Green Chartreuse
           Maraschino Liqueur

Layer ingredients in the order given in a pony glass, one on top of
the  other.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Starseeker
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Tonic Water
      1 t  Grenadine
      1 fl Orange Juice
      2 fl Light Rum

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well and garnish with the lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stella's Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Pernod
      1 t  White Creme De Menthe
      1    Lemon Twist
  1 1/2 fl Tequila

In a mixing glass half-filled with ice cubes, combine the tequila,
Pernod, and creme de menthe. Stir well. Strain into a cocktail glass.
Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stiletto
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 t  Amaretto
  1 1/2 fl Blended Whiskey
    1/2    Lemon

Pour all ingredients into an old-fashioned glass over ice cubes,
stir, and serve. (Bourbon may be substituted for blended whiskey, if
preferred.   )

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Creme De Menthe

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stirrup Cup
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2    Lemon
      1 t  Sugar
      1 fl Brandy
      1 fl Brandy

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stone Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sherry
    1/2 fl Rum
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stone Fence
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Scotch
           Carbonated Water
      2 ds Bitters

Fill a highball glass with ice cubes. Add scotch and bitters and
fill with carbonated water. Stir and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stone Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Orange Juice
      1 fl Sweet & Sour

Shake all ingredients with ice, strain into a chilled whiskey sour
glass,    and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stout And Black
 Categories: Beer Mug
      Yield: 1 Servings
 
  1 1/2 fl Ribena Blackcurrant Syrup
     12 fl Stout

Pour the Ribena, then the stout into a Pilsner or beer mug.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stout Sangaree
 Categories: Beer Mug
      Yield: 1 Servings
 
      1 fl Ruby Port
    1/8 t  Grated Nutmeg
      2 t  Water
      2 t  Superfine Sugar
     12 fl Stout
    1/8 t  Ground Cinnamon

In a beer mug, dissolve the sugar in the water. Carefully pour the
stout   to give a 1/2-inch head. Float the port. Garnish with the
nutmeg and the  cinnamon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Straight Law Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Sherry
    3/4 fl Gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stranger-In-Town
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sweet Vermouth
      1    Maraschino Cherry
    1/2 fl Calvados
  1 1/2 fl Light Rum
    1/2 fl Cherry Brandy

In a mixing glass half-filled with ice cubes, combine the rum,
vermouth,   Calvados, and cherry brandy. Stir well. Strain into a
cocktail glass and  garnish with the cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberries And Cream
 Categories: Parfait
      Yield: 1 Servings
 
      3 ea Strawberries
      1 fl Schnapps
      2 fl Half 'n Half
  1 1/2    Sugar

Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in
an electric blender and blend at a high speed. Add 2 of the
strawberries and blend for 10 seconds. Pour into a parfait glass, top
with the other  strawberry, and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Colada
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Pineapple Juice
  1 1/2 fl Coconut Cream
      6    Ripe Strawberries
      1 fl Light Rum
      1 fl Dark Rum

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Daiquiri
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Schnapps
      1 fl Rum
      1 fl Lime Juice
      1 t  Sugar
      1 fl Strawberries

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Dawn
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Mint
      1 fl Gin
      1 fl Cream Of Coconut
    1/3 c  Strawberries

Blend all ingredients (except mint sprig) with 1 cup of crushed ice
in an electric blender at a high speed. Pour into a cocktail glass, add
the   sprig of mint, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Fields Forever
 Categories: Highball
      Yield: 1 Servings
 
      1    Strawberry
           Carbonated Water
    1/2 fl Brandy
      2 fl Schnapps

Pour brandy and schnapps over ice in a highball glass. Fill with
carbonated water and stir. Add the strawberry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Margarita
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Schnapps
      1 fl Tequila
    1/2 fl Triple Sec
      1 fl Lemon Juice
      1 fl Strawberries
           Salt

Rub rim of cocktail glass with lemon juice and dip rim in salt.
Shake schnapps, tequila, triple sec, lemon juice, and strawberries with
ice, strain into the salt-rimmed glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Smash
 Categories: Coupette
      Yield: 1 Servings
 
    1/2 fl Bacardi 151
      1    Banana,Cut Into Chunks
      1 c  Strawberries
      1 fl Sweet & Sour
      1 fl Dekuyper Wilderberry
           -Schnapps
      1 fl Bacardi Light Rum

Blend with ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strawberry Sunrise
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Schnapps
           Orange Juice
    1/2 fl Grenadine
      1    Strawberry

Pour schnapps and grenadine into a highball glass over ice cubes.
Fill with orange juice and stir. Add the fresh strawberry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Strip And Go Naked Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      9 qt Beer
     16 fl Frflen Lemonade Concentrate
      1 l  Vodka

9 Quarts of beer is 1 case of 12 Fl cans. 16 Fl of lemonade
concentrate  is 2 cans. Mix all ingredients with a bag of ice in a
large punch bowl  or a cooler with a spout. Submitted by Jeff Going.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stuffy-In-A-Suit
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Lillet
      1    Orange Slice
      1    Egg White
    1/2 fl Triple Sec
      1 fl Vodka
      1 ds Orange Bitters

In a shaker half-filled with ice cubes, combine the vodka, Lillet,
triple sec, orange bitters, and egg white. Shake well. Strain into an
old-fashioned glass almost filled with ice cubes. Garnish with the
orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stupid Pledge
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Peach Brandy
      1 fl Orange Juice
    1/2 fl Lemon Juice
    1/2 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sue Riding High
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Dark Creme De Cacao
      2 fl Hot Cocoa
      1 t  Heavy Cream

Let the hot chocolate cool to room temperature. In a shaker half-
filled  with ice cubes, combine the rum, creme de cacao, and hot
chocolate. Shake well. Strain into a cocktail glass. Drop the cream
into the center   of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Suffering Bastard
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Lime Juice
    1/2 fl Creme De Noyaux
      1 fl Light Rum
    1/2 fl Triple Sec
  1 1/2 fl Dark Rum

Shake with ice and strain into a highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Suffragette City
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 t  Grenadine
    1/2 fl Grand Marnier
    1/2 fl Lime Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sugar Daddy
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Gin
      2 t  Maraschino Liqueur
      1 ds Bitters
      1 fl Pineapple Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sugarloaf Punch
 Categories: Champagne
      Yield: 1 Servings
 
      2 fl Pineapple Juice
      2 fl Orange Juice
      2 fl Bacardi Black Rum
    3/4 fl Grenadine
  1 1/2 fl Bacardi 151
      1 fl Triple Sec

Shake well, serve in tulip glass with float of light rum. From the
Sugarloaf Lodge, Sugarloaf, FL.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Suissesse
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Pernod
           Heavy Cream
    1/2 fl Anisette
      1    Egg White,Beaten

Shake first three ingredients with ice. Strain into an old fashioned
glass filled with ice. Add a few drops of cream.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sunset On The Coast
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Light Rum
           Sloe Gin
      2 fl 7-Up
      1 fl Sweet & Sour
      1 fl Midori

Mix in glass of ice and enjoy., Very tasty and looks like a rainbow
when   poured right. Submitted by Christi603 via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sunshine Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
           Orange
    3/4 fl Vermouth
  1 1/2 fl Gin

Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sunstroke
 Categories: Collins
      Yield: 1 Servings
 
      1 ds Cointreau
      1    Finlandia Vodka
      3    Grapefruit Juice

Fill a tall glass with ice, layer the Finlandia Vodka and grapefruit
juice, stir lightly and then float the Cointreau on top. Carnish with a
lime wedge. From the Finlandia web page

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Supernova
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Apple Brandy
      2 t  Sweet Vermouth
  1 1/2 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Surf Rider
 Categories: Cocktail
      Yield: 1 Servings
 
      1 sl Orange
      3 fl Vodka
    1/2 c  Orange Juice
    1/2    Lemon
    1/2 t  Grenadine
      1 fl Vermouth

Shake all ingredients (except orange slice) with ice and strain into
a cocktail glass. Add the orange slice, top with a cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Surfer On Acid
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Pineapple Juice
      1 fl Malibu
      1 fl Jägermeister

Shake with ice and strain into shot glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Surreal Deal
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Powdered Sugar
      1 fl Apple Brandy
    1/2 fl Brandy
    1/4 fl Lemon Juice
    1/2 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Surrey Slider
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Anejo Rum
    1/2 fl Peach Schnapps
      4 fl Orange Juice
      1    Orange Slice

Pour the rum, peach schnapps, and orange juice into a highball glass
almost filled with ice cubes. Stir well and garnish with the orange
slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Survivor
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/4 fl White Creme De Cacao
    1/4 fl Lime Juice
      1 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Susan Littler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Orange Juice
      1 t  Galliano
    1/2 fl Bourbon
      1 fl Dark Rum

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Susie Taylor
 Categories: Collins
      Yield: 1 Servings
 
           Ginger Ale
    1/2    Lime
      2 fl Rum

Pour rum and juice of lime into a collins glass over ice cubes. Fill
with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Swamp Water
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Galliano
      1 fl Blue Curacao
      1 fl Vodka

Shake with ice and pour into a cocktail glass. The Blue Curacao and
Yellow Galliano combine to make a nasty looking but great tasting green
drink. From Marshal via alt.food.drink

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweat Sock
 Categories: Shot Glass
      Yield: 1 Servings
 
      2 fl Squeezing From A Bar Rag

Mop up any spills on the bar with a rag and squeeze into a shot
glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweaty Balls
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Dry Vermouth
      1 t  Lemon Juice
    3/4 fl Apricot Brandy
    3/4 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweaty Feet
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      2 t  Grenadine
    1/4 fl Lime Juice
    1/2 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Swedish Chef
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Grape Juice
    3/4 fl Swedish Punch
    3/4 fl Gin

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet And Sour Rum
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Orange Juice
      1 fl Light Rum
    1/2 fl Lemon Juice
      1 fl Dark Rum
    1/2 fl Lime Juice

Pour all ingredients except Ginger Ale into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and   pour drink into Highball glass. Add Ginger Ale, stir well,
garnish with   a Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet Charge
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dry Vermouth
      2 t  Triple Sec
      2 t  Light Rum
    1/2 fl Southern Comfort

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass and serve.
Garnish  with a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet Ginger
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Ginger Ale
      1 fl Rum
    1/2 fl Sweet Vermouth
      1 fl Amaretto

Pour all ingredients except Ginger Ale into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and   pour drink into Highball glass. Add Ginger Ale, stir well,
garnish with   a Lemon Wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet Maria
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cream
      1 fl Vodka
    1/2 fl Amaretto

Shake all ingredients with cracked ice, strain into a cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet Patootie Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Orange Juice
      1 fl Gin
    1/2 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet Tart
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Southern Comfort
      1    Sour Mix
      1    Chambord

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Swift Kick In The Crotch
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Dark Rum
      1 fl Orange Juice
      3 fl Cranberry Juice
      1 fl Light Rum

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
Garnish with an Orange Slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Swiss Family Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    3/4 fl Vermouth
    1/2 t  Anis
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: T.N.T. No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Anis
  1 1/2 fl Blended Whiskey

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: T.N.T. No. 2
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Tonic Water
      1 fl Tequila

Pour ingredients into an old-fashioned glass over ice cubes. Stir
well and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tahiti Club
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Lime Juice
      1 sl Lemon
    1/2 t  Maraschino
      1    Lemon Juice
      2 fl Rum
      1    Pineapple Juice

Shake all ingredients (except lemon slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the slice of lemon and serve.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tailspin Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
      1    Cherry
           Lemon
      1 ds Bitters
    3/4 g  Chartreuse
    3/4 fl Gin

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve. (An olive may be
substituted for   the cherry, if preferred.)

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Take The 'a' Train
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Cranberry Juice
      2 fl Grapefruit Juice
    1/2 fl Absolut Vodka
  1 1/4 fl Absolut Citron

Shake with ice and pour into collins glass. Fill with club soda,
garnish   with lemon wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Talking Donkey
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Cold Hot Chocolate
      1 fl Kahlua
      2 fl Tequila

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill an Irish Coffee glass almost full of
crushed ice,   and strain drink into Irish Coffee glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tangerine Dream
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Orange Juice
    1/2 fl Grand Marnier
  1 1/2 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tango
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Orange Juice
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth
  1 1/2 fl Gin
        ds Curacao

Shake well with ice and strain into an old fashioned glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tango Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 t  Triple Sec
    1/2 fl Vermouth
    1/2 fl Vermouth
      1    Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tartan Swizzle
 Categories: Collins
      Yield: 1 Servings
 
      1 ds Bitters
      2 fl Scotch
           Crushed Ice
      3 fl Club Soda
  1 1/2 fl Lime Juice
      1 t  Superfine Sugar

In a shaker half-filled with ice cubes, combine lime juice, sugar,
Scotch, and bitters. Shake well. Almost fill a collins glass with
crushed ice. Stir until glass is frosted. Strain mixture in shaker into
the glass and add the club soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tartan Sword
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      2 fl Pineapple Juice
      1 fl Dry Vermouth

Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.


-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tartantula
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sweet Vermouth
    1/2 fl Benedictine
      1    Lemon Twist
  1 1/2 fl Scotch

In a mixing glass half-filled with ice cubes, combine the Scotch,
vermouth, and Benedictine. Stir well. Strain into a cocktail glass.
Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tea Bag
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Cold Tea
    1/2 fl Dark Creme De Cacao
    1/4 fl Lemon Juice
      2 t  Sugar
  1 1/2 fl Dark Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Highball glass almost full of ice cubes,
and strain drink into Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tea Spike
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Rum
      4 fl Sweetened Iced Tea
    1/2 fl Dark Creme De Cacao

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lemon Wedge. Instead of the Presweetened
Iced Tea, you can use any flavored Iced

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Teaser
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Grand Marnier
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Temptation Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Orange
    1/2 t  Anis
    1/2 t  Triple Sec
    1/2 t  Dubonnet
  1 1/2 fl Blended Whiskey
           Lemon

Shake blended whiskey, Dubonnet, triple sec, and anis with ice and
strain into a cocktail glass. Add the twists of orange and lemon peel
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tempter Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Port
      1 fl Brandy

Stir ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ten Quidder
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 ds Bitters
      1 t  Blue Curacao
      1 fl Triple Sec
  1 1/2 fl Gin

In an old-fashioned glass almost filled with ice cubes, combine the
gin,   triple sec, and bitters. Stir well. Pour the Curacao into the
center of   the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      4 ds Grenadine
      2 fl Tequila
    1/3    Egg White
    1/2    Lemon
      1 sl Lemon

Shake all ingredients (except lemon slice) with ice and strain into
a cocktail glass. Add the slice of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Collins
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Tequila
      1 sl Orange
      1 sl Lemon
           Carbonated Water
      1 t  Sugar
    1/2    Lemon

Shake tequila, juice of lemon, and powdered sugar with ice and
strain into a collins glass. Add several ice cubes, fill with
carbonated water,   and stir. Add the orange and lemon slices, top with
a cherry, and serve   with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Cooler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Tequila
      5 fl Lemon-Lime Soda

Fill a Highball glass almost full with ice cubes. Pour Tequila and
Soda  into the Highball glass. Stir well, garnish with a Lemon Wedge,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Cranberry
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Tequila
      5 fl Cranberry Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Fizz
 Categories: Collins
      Yield: 1 Servings
 
    3/4 fl Grenadine
      1    Lemon Juice
      1    Egg White
           Ginger Ale
      2 fl Tequila

Shake all ingredients (except ginger ale) with ice and strain into a
collins glass over ice cubes. Fill with ginger ale, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Flinch
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
  1 1/2 fl Tequila
      2    Orange Juice
      1    Lemon Juice
      2    Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Gimlet
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl Rose's Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass. Garnish
with a Lime   Wedge and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Manhattan
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Tequila
      1 sl Orange
      1    Cherry
      1 fl Vermouth
      1 ds Lime Juice

Shake tequila, vermouth, and lime juice with ice and strain into an
old-  fashioned glass over ice cubes. Add the slice of orange, top with
the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Martini
 Categories: Cocktail
      Yield: 1 Servings
 
  2 1/2 fl Tequila
    1/2 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass. Garnish
with either   a Lemon Twist or a Cocktail Olive.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Matador
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      3 fl Pineapple Juice
    1/2    Lime

Shake all ingredients with ice, strain into a champagne flute, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Mockingbird
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 g  Creme De Menthe
  1 1/2 fl Tequila
      1 sl Lime
      1    Lime

Shake all ingredients (except lime slice) with ice and strain into a
cocktail glass. Add the slice of lime and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Oj
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gold Tequila
      4 fl Orange Juice
      2 t  Creme De Cassis

Pour all ingredients except Creme de Cassis into shaker. Fill a
Collins  glass almost full of ice cubes, and dump ice into shaker.
Shake well and   pour drink into Collins glass. Drop the Creme de
Cassis in the middle  of  the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Old Fashioned
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Gold Tequila
      1    Sugar Syrup
      2 ds Angostura Bitters
        ds Club Soda
           Lemon Peel
           Pineapple Spear

Stir tequila, sugar syrup, and bitters with ice in an old fashioned
glass. Add soda, twist of lemon, and pineapple spear.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Old-Fashioned
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 t  Sugar
      1 ds Bitters
      1    Carbonated Water
      1    Pineapple
  1 1/2 fl Tequila

Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add
tequila, ice cubes, and carbonated water. Add the stick of pineapple
and   serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Pink
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
  1 1/2 fl Tequila
      1 ds Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Razz
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Chambord
      2 fl Orange Juice
  1 1/2 fl Tequila
      2 fl Pineapple Juice

Pour all ingredients except Chambord into shaker. Fill a Highball
glass  almost full of ice cubes, and dump ice into shaker. Shake well
and pour   drink into Highball glass. Drop the Chambord in the middle
of the drink.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Shot
 Categories: Shot Glass
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1    Lemon Wedge
      1 ds Salt

Rub the Lemon Wedge on your Left Hand on the webbing between your
thumb  and forefinger. Shake the Salt on the wet part of your hand.
Hold the Lemon Wedge between your thumb and forefinger. Pick the shot
glass up with your Right Hand. Lick the Salt of

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 sl Lemon
      1    Cherry
      1 t  Sugar
      2 fl Tequila
    1/2    Lemon

Shake tequila, juice of lemon, and powdered sugar with ice and
strain into a whiskey sour glass. Add the half-slice of lemon, top with
the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 fl White Creme De Menthe

In a mixing glass half-filled with ice cubes, combine the tequila
and creme de menthe. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Sunrise
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Grenadine
      4 fl Orange Juice
      2 fl Tequila

Stir orange juice and tequila with ice and strain into a highball
glass.   Add ice cubes. Pour in grenadine slowly and allow to settle.
Stir before  drinking.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequila Sunset
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Brandy
           Orange Juice
      1    Cherry
      1 fl Tequila

Pour tequila into a collins glass filled with ice cubes. Fill with
orange juice and stir well. Top with blackberry brandy and stir lightly.
Add the cherry on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequini
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Olive
           Lemon
      1 ds Bitters
    1/2 fl Vermouth
  1 1/2 fl Tequila

Stir tequila, vermouth, and bitters with ice and strain into a
cocktail  glass. Add the twist of lemon peel, top with the olive, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tequonic
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2    Lemon
      2 fl Tequila
           Tonic Water

Pour tequila into an old-fashioned glass over ice cubes. Add juice
of lemon, fill with tonic water, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Test-Tube Baby
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Tequila
    1/2 fl Amaretto
      2 ds Cream

Fill a shot glass half and half with amaretto and tequila and drop
in 2  dashes of cream in the center.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thanksgiving Special
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
    3/4 fl Brandy
    3/4 fl Vermouth
    1/4 t  Lemon Juice
    3/4 fl Gin

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Alamo
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/4 fl Lime Juice
    3/4 fl Coffee Brandy
      1 fl Tequila

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Sour Glass. Garnish with a
Lime slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Astro-Pop
 Categories: Shot Glass
      Yield: 1 Servings
 
    3/4 fl Yukon Jack
    3/4 fl Goldschlager
    1/4 fl Midori
    1/4 fl Grenadine

Shake with ice and strain into a shot glass. Credit to Michael Kane
Hudson's Grill Santa Maria, CA

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Beefeater Hero
 Categories: Champagne
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
    1/2 fl Midori
      2 fl Champagne
    1/2 fl Beefeater Gin

Shake Gin, Midori, and lemon juice with ice and strain into
champagne flute. Top with champagne.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Black Stripe
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 t  Molasses Or Honey
           Boiling Water
           Cinnamon Stick
      2 fl Dark Rum
           Ground Nutmeg
           Lemon Peel

Dissolve molasses in a heatproof mug with a little boiling water.
Add lemon peel and cinnamon stick and more boiling water. Float rum on
top and blaze for a few seconds, if you wish. Stir to extinguish flames
and  top with a sprinkling of nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Bronx Ain't So Sweet
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Orange Juice
      1 t  Dry Vermouth

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Gin Baster
 Categories: Pitcher
      Yield: 1 Servings
 
    1/2    Lime Juice
      1 l  7-Up
           Ice
    1/2    Gin

Get a pitcher. Dump in lots of ice, pour in the gin, 7-Up and lime
Juice.    Serve using a turkey baster., Submitted by Clutch21v via
America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Green Flash
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Blue Curacao
  1 1/2 fl Appleton Rum
    3/4 fl Amaretto
      2 fl Pineapple Juice
      2 fl Orange Juice

Shake well with ice, garnish with pineapple wedge, cherry, and float
of  rum. From Debi Crismond, Casa Marina, Key West FL.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Kumquat
 Categories: Highball
      Yield: 1 Servings
 
      8 fl Orange Juice
      1    Ripe Kumquat
      1 t  Superfine Sugar
  1 1/2 fl 151 Proof Rum
      1    Ripe Mango

Blended and strained, serve on the rocks with a dash of either
cherry juice or grenadine. Do not stir before serving. Variations:
Texas - Replace Rum with Whiskey Hawaiian - Add 2 or 3 tbsp. crushed
pineapple Russian - Replace Rum with Vodka Engl

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Locomotive
 Categories: Irish Mug
      Yield: 1 Servings
 
      6 fl Dry Red Wine
    1/2 fl Curacao
    1/2 fl Maraschino Liqueur
    1/2 fl Honey
      1    Egg
           Lemon Slice

In the flaming pan of a chafing dish (or a saucepan) mix red wine,
curacao, maraschino, and honey until honey is dissolved. Gradually warm
wine over direct heat (but do not boil), stir in a lightly beaten egg,
and bring to a simmer. Pour into a warmed,

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Original Singapore Sling
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Gin
      4 fl Club Soda
      1 fl Benedictine
      1 fl Cherry Brandy

In a mixing glass half-filled with ice cubes, combine the gin,
Benedictine, and chery brandy. Stir well. Strain into a colliins glass
almost filled with ice cubes. Top with the club soda and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Shoot
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Sherry
      1 fl Scotch
      1 t  Lemon Juice
      1 t  Orange Juice
    1/2 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Wall
 Categories: Irish Mug
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
    1/2 fl Galliano
      4 fl Cold Coffee
      2 t  Dark Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill an Irish Coffee glass almost full of
crushed ice,   and strain drink into Irish Coffee glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: The Wet One
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
      2 t  Orgeat Syrup
      2 t  Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lime   wedge, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thermometer
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
      1 fl Cranberry Juice
      4 fl Club Soda

Fill a shaker half full with ice cubes. Pour all ingredients except
Club   Soda into shaker and shake well. Fill a Highball glass almost
full with   ice cubes and strain drink into Highball glass. Add Club
Soda, stir  well,  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Think Tank
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Vodka
      1 fl Cream
      3 fl Carbonated Water
      1 fl Kahlua

Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Third Degree
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 t  Pernod
    1/2 fl Dry Vermouth

Shake well with ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Third Rail
 Categories: Old Fashioned
      Yield: 1 Servings
 
           Lemon Peel
        dr White Creme De Menthe
      3 dr Curacao
      2 fl Dry Vermouth

Shake liquids with ice and strain into an old fashioned glass. Add
ice and twist of lemon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Third-Degree Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Anis
  1 1/2 fl Gin
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Third-Rail Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Rum
    1/4 t  Anis
    3/4 fl Brandy
    3/4 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thistle Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      2 ds Bitters
  1 1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thomas Eggnog
 Categories: Highball
      Yield: 1 Servings
 
      6    Eggs
      1 pt Whiskey (Rye Or Bourbon)
      1 pt Heavy Cream
    1/2 pt Sugar

Beat the six egg yolks until pale. Beat in the sugar, gradually add
the  whiskey, add in the heavy cream, then the 6 beaten egg whites.
Chill for   at a few hours (preferrably a day or more). Mix then serve.,
Submitted   by Julian Thomas via CompuServe

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Three Count
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Creme De Banana
      2 t  Campari
    1/2 fl Cherry Brandy
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Three Mile Island
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Apple Juice
    1/4 fl Lime Juice
    3/4 fl Midori
    3/4 fl Stolichnaya Cristall Vodka

Shake with ice and strain into cocktail glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Three Miller Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Grenadine
  1 1/2 fl Rum
    3/4 fl Brandy
    1/4 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Three Stripes Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Orange Juice
      1 fl Gin
    1/2 fl Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Three Wisemen
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Rumple Minze
      1    Jägermeister
      1    Jose Cuervo Tequila

Mix and pour into shot glasses., Submitted by HeinzT via America
Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thriller
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Scotch
      1 fl Green Ginger Wine
      1 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thunder
 Categories: Cocktail
      Yield: 1 Servings
 
      1 pn Cayenne Pepper
      1 t  Sugar
      1    Egg Yolk
  1 1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thunder Road
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Applejack
    3/4 fl Light Rum
    1/4 fl Orgeat Syrup
    1/4 fl Lime Juice

Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lime Slice and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thunder-And-Lightning
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Sugar
  1 1/2 fl Brandy
      1    Egg Yolk

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thunderbolt
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    1/4 fl Lemon Juice
      2 t  Grenadine
    3/4 fl Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Thunderclap
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    3/4 fl Brandy
    3/4 fl Blended Whiskey

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tidal Wave
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Dark Rum
    1/2 fl Gin
    1/2 fl Vodka
    1/2 fl Light Rum
    1/2 fl Tequila

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tidbit
 Categories: Highball
      Yield: 1 Servings
 
      1 ds Sherry
      1    Vanilla Ice Cream
      1 fl Gin

Blend all ingredients in an electric blender at a low speed for a
short  length of time. Pour into a highball glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tie Me To The Bedpost
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2 fl Midori
    1/2 fl Absolut Citron
    1/2 fl Malibu
    1/2 fl Sweet & Sour

Shake with ice and strain into a sour glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tiera Del Fuego
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Dark Rum
    1/2 fl Tia Maria

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tiki Torch
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Pineapple Juice
      3 t  Maraschino Liqueur
  1 1/2 fl White Wine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tilt-A-Whirl
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Cherry Brandy
      1 t  Sugar
    1/4 fl Lemon Juice
  1 1/2 fl Dark Rum
    1/2 fl Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Time Killer
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Tequila
    1/2 t  Cocoa Powder
      1 fl Heavy Cream
      1 fl Dark Creme De Cacao

In a shaker half-filled with ice cubes, combine the tequila, creme
de cacao, and cream. Shake well. Strain into a cocktail glass and
garnish with the cocoa.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Time Warp
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Grenadine
    1/4 fl Lime Juice
    1/2 fl Grand Marnier
  1 1/2 fl Light Rum

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tinkle
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      1 fl Orange Juice
    1/2 fl Apricot Brandy
    1/2 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tiny Tim
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 fl Triple Sec
      1 t  Sugar
      1 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tipperary Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 g  Chartreuse
    3/4 fl Whiskey

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Titanic
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Blue Curacao
  1 1/2 fl Vodka
    1/2 fl Dry Vermouth
    1/2 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tko
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Ouzo
      1    Kahlua
      1    Tequila

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: To Hell With Swords And Garter
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Pineapple Juice
      1 fl Dry Vermouth
  1 1/2 fl Scotch

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Toasted Almond
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Liqueur
  1 1/2 fl Cream
      1 fl Amaretto

Pour all ingredients over ice in an old-fashioned cocktail glass,
stir,  and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Toe Jam
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Light Cream
      1 fl Amaretto

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tom And Jerry (Individual)
 Categories: Irish Mug
      Yield: 1 Servings
 
      1 fl Dark Rum
      1 fl Cognac
    1/2 fl Sugar Syrup
      1    Egg
           Grated Nutmeg

Separate egg and beat the yolk and white individually. Fold white
and yolk together, add syrup, and put into a warmed, heat-proof mug.
Add rum   and cognac and fill with boiling water. Sprinkle with grated
nutmeg.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tom Collins
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Gin
      1 sl Orange
      1    Cherry
           Carbonated Water
    1/2    Lemon
      1 t  Sugar

Shake gin, juice of lemon, and powdered sugar with ice and strain
into a   collins glass. Add several ice cubes, fill with carbonated
water, and  stir. Decorate with slices of orange, lemon, and top with
the cherry. Serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tomahawk
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Cream
      2 t  Lime Juice
    1/2 fl Triple Sec
    1/2 fl White Creme De Cacao
      1 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tomato And Tonic
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Tonic Water
           Lemon Or Lime Slice
      6 fl Tomato Juice

Pour juice and tonic over ice into a collins glass. Garnish with
lemon or lime slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tomato Mexicano
 Categories: Collins
      Yield: 1 Servings
 
           Salt And Pepper
    1/4    Avocado,Peeled, Pitted
    1/4    Chili Pepper,Peeled
      6 fl Tomato Juice
        ds Chili Powder

Blend all ingredients at high speed until smooth. Pour over ice into
a collins glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tongue Stroke
 Categories: Highball
      Yield: 1 Servings
 
      1 fl Brandy
      4 fl Ginger Ale
      2 fl Hard Cider

Fill a Highball glass almost full with ice cubes. Pour Brandy, Cider,
and Ginger Ale into the Highball glass. Stir well, garnish with a
Maraschino Cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tool
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vodka
      1 fl Sloe Gin
    3/4 fl Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tootsie Roll
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Kahlua
      1    Orange Juice

Shake over ice, then strain into shot glasses., Submitted by Mile
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tootsie Shot
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Orange Juice
      1    Jägermeister

Mix and pour into shot glasses., Tastes just like a tootsie roll!
Submitted by FitzKerry via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Top Banana
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Creme De Banana
    1/2    Orange
      1 fl Vodka

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Toreador
 Categories: Whiskey Sour
      Yield: 1 Servings
 
           Cocoa Powder
           Whipped Cream
    1/2 fl White Creme De Cacao
  1 1/2 fl Tequila

Shake tequila and creme de cacao with ice and strain into a sour
glass.  Add ice. Top with shipped cream and sprinkle with cocoa.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tornado
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Maraschino Liqueur
      1 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Toronto Orgy
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Grand Marnier
      1 fl Vodka
    1/2 fl Kahlua
    1/2 fl Bailey's Irish Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Torridora Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Rum
  1 1/2 t  Cream
    1/2 fl Brandy
  1 1/2 fl Rum

Shake light rum, brandy, and cream with ice and strain into a
cocktail glass. Float 151-proof rum on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Touchie Feelie
 Categories: Champagne
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      1 c  Crushed Ice
    1/2 fl Brandy
    1/4 fl Passion Fruit Syrup
      2 t  Lemon Juice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Champagne Flute and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tovarich Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lime
    3/4 fl Kümmel
  1 1/2 fl Vodka

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Toxic Jelly Bean
 Categories: Shot Glass
      Yield: 1 Servings
 
           Blackberry Brandy
    1/2    Ouzo
      2    Jägermeister

Mix Jagermeister and Ouzo and top with Blackberry brandy. Pour into
shot   glasses., Submitted by Skulz via America Online

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Toybox
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Blue Curacao
      2 t  Dry Vermouth
      1 fl Vodka
    1/2 fl Galliano

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Triad
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Amaretto
      1    Lemon Twist
      4 fl Ginger Ale
    1/2 fl Sweet Vermouth
    1/2 fl Anejo Rum

Pour the rum, vermouth, amaretto, and ginger ale into a highball
glass almost filled with ice cubes. Stir well and garnish with the
lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Trifecta
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Light Rum
      2 t  Lemon Juice
    1/4 fl Dubonnet

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Trilby Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Bitters
  1 1/2 fl Bourbon
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Trinity Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
    3/4 fl Gin
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Triplet
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Peach Brandy
      1 fl Gin
      2 t  Lemon Juice
      1 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass and serve.
Garnish  with a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Trois RiviÈres
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Dubonnet
  1 1/2 fl Canadian Whisky
           Lemon Peel
    1/2 t  Triple Sec

Shake liquids with ice and strain into an old fashioned glass. Add
ice and twist of lemon.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Trojan
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Pineapple Juice
      1 fl Apple Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Trojan Horse
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Dubonnet
      2 t  Maraschino Liqueur
    3/4 fl Brandy
    1/2 fl Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tropical Bellini
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Champagne
      1 c  Crushed Ice
    1/2 fl Pineapple Juice
    1/2 fl Peach Schnapps
    1/2 fl Peach Sorbet

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Peach Slice and a
Strawberry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tropical Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
    3/4 fl Maraschino
    3/4 fl Creme De Cacao
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tropical Hooter Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
  1 3/4 l  Malibu
      1 qt Cranberry Juice
     12 fl Melon Liqueur
      1 qt Pineapple Juice

Mix all ingredients in a large punch bowl. Serve well chilled and
garnish with orange slices and cherries.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tryst & Shout
 Categories: Champagne
      Yield: 1 Servings
 
      4 fl Champagne
      2 fl Sweet & Sour
  1 1/4 fl Amaretto

Put Amaretto and sweet & sour in champagne flute and fill with
champagne.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tsc
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vodka
    1/2 fl Triple Sec
      1 fl Cranberry Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tulip
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sweet Vermouth
    1/2 fl Lemon Juice
    1/2 fl Apricot Brandy
      1 fl Apple Brandy

Shake well with ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tulip Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vermouth
  1 1/2 t  Brandy
    3/4 fl Brandy
  1 1/2 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Turf Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
           Orange
      1 fl Vermouth
      1 fl Gin
    1/4 t  Anis
      2 ds Bitters

Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Turf Muncher
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Grapefruit Juice
      1 fl Midori
      1 fl Tequila

Pour Tequila and Grapefruit Juice into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Drop the Midori in the middle of the drink
(do not stir), garnish with a Maraschino

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tuscaloosa
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    3/4 fl Sweet Vermouth
      2 t  Benedictine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  peel, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tuxedo
 Categories: Cocktail
      Yield: 1 Servings
 
      2 ds Angostura Bitters
      3 fl Sherry
    1/2 fl Anisette
      2 dr Maraschino Liqueur

Shake well with ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Tuxedo Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Cherry
    1/4 t  Anis
    1/4 t  Maraschino
  1 1/2 fl Vermouth
      2 ds Bitters
  1 1/2 fl Gin

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Twenty Thousand Leagues
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Dry Vermouth
      2 ds Orange Bitters
           Crushed Ice
  1 1/2 fl Gin
      1 t  Pernod

In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Twin Hills
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 t  Sugar
      1 sl Lemon
  1 1/2 fl Blended Whiskey
  1 1/2 t  Lemon Juice
  1 1/2 t  Lime Juice
      2 t  Benedictine

Shake all ingredients (except lemon slice) with ice and strain into
a whiskey sour glass. Add the slice of lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Twin Six Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
      1    Orange Juice
      1 fl Gin
      1    Egg White
    1/4 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Twister
 Categories: Collins
      Yield: 1 Servings
 
    1/3    Lime
      2 fl Vodka
           Soda

Pour vodka and juice of lime into a collins glass over several ice
cubes.    Fill with lemon-lime soda, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Two Drink Minimum
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl White Creme De Cacao
      1 fl Coffee Brandy
      1 fl Light Cream

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Typhoon
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Anisette
      1 fl Lime Juice
           Champagne

Shake all ingredients (except champagne) with ice and strain into a
collins glass over ice cubes. Fill glass with chilled champagne, stir
lightly, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ulanda
 Categories: Old Fashioned
      Yield: 1 Servings
 
        ds Pernod
    1/2 fl Triple Sec
  1 1/2 fl Gin

Shake well with ice and strain into an old fashioned glass over ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ulanda Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Triple Sec
    1/4 t  Anis
  1 1/2 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ultimate Artic Martini
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Lemon
      3    Finlandia Vodka
    1/2    Dry Vermouth

Chill throughly all the ingredients and utensils. Fill a chilled
mixing  pitcher with ice cubes. Peel a whole lemon in a continuous
spiral and gently place the peel on the ice. Gently add the Finlandia
Vodka, followed by the vermouth. Stir well. Strain into chilled, long-
stemmed,  5-Fl martini glasses. Garnish with an olive or a twist of
lemon. From the Finlandia Web Site

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Unfuzzy Navel
 Categories: Collins
      Yield: 1 Servings
 
      1    Lemon Juice
      3 fl Peach Nectar
      1 ds Grenadine
           Orange Slice
      3 fl Orange Juice

Shake liquids with ice and strain into a collins glass. Garnish with
orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Union Jack Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Sloe Gin
    1/2 t  Grenadine
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Uvula
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Brandy
      2 t  Maraschino Liqueur
    1/4 fl Pineapple Juice
      1 t  Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Valencia
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 ds Orange Bitters
      1 fl Orange Juice
      2 fl Apricot Brandy

Shake well with ice and strain into an old fashioned glass over ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Valencia Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1    Orange Juice
      2 ds Bitters

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vampire
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Cranberry Juice
      1 fl Vodka
      1 fl Chambord
      1 fl Rose's Lime Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Van Vleet
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Lemon Juice
      3 fl Rum
      1 fl Syrup

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vanderbilt Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
  1 1/2 fl Brandy
      1 t  Syrup
      2 ds Bitters

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Velvet Hammer
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Cream
    1/2 fl Creme De Cacao
    1/2 fl Triple Sec

Shake all ingredients with ice, strain into a chilled cocktail glass,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Velvet Hammer No. 1
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Creme De Cacao
  1 1/2 fl Vodka
      1    Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Velvet Hammer No. 2
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Strega
      1 fl Creme De Cacao
      1    Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Verboten
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1    Forbidden Fruit
      1    Lemon Juice
      1    Orange Juice
      1    Cherry

Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vermouth Cassis
 Categories: Highball
      Yield: 1 Servings
 
           Carbonated Water
    3/4 fl Creme De Cassis
  1 1/2 fl Vermouth

Stir vermouth and creme de cassis in a highball glass with ice cubes.
Fill with carbonated water, stir again, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vermouth Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Vermouth
      1 ds Bitters
      1    Cherry
      1 fl Vermouth

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vermouth Sparkle
 Categories: Collins
      Yield: 1 Servings
 
      2 fl Dry Vermouth
      1 t  Sweet Vermouth
      5 fl Ginger Ale
      1 t  Grenadine

Fill a Shaker half full with ice cubes. Pour all ingredients except
soda   into Shaker and shake well. Fill a Collins glass almost full
with ice  cubes and strain drink into glass. Add the Club Soda and stir
well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vero Beach
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Apricot Brandy
    1/4 fl Orange Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vesuvio
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Vermouth
    1/2    Lemon
      1 t  Sugar
      1    Egg White
      1 fl Rum

Shake all ingredients with ice, strain into an old-fashioned glass
over  ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Veteran
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Dark Rum
    1/2 fl Cherry Brandy

Pour the rum and cherry brandy into an old-fashioned glass almost
filled   with ice cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vicious Sid
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Lemon Juice
  1 1/2 fl Light Rum
      1 ds Bitters
    1/2 fl Southern Comfort

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into an old-fashioned glass almost
filled with ice cubes.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vicker's Treat
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      4 fl Lemonade
      2 ds Orange Bitters

Pour all of the ingredients into a highball glass almost filled with
ice   cubes. Stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Victor
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    1/2 fl Vermouth
    1/2 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Victor Cocktail
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Brandy
      2 fl Sweet Vermouth

Shake well with ice. Strain into an old fashioned glass and add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Victory Collins
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Lemon Juice
      3 fl Grape Juice
      1 t  Sugar
      1 sl Orange
  1 1/2 fl Vodka

Shake all ingredients (except orange slice) with ice and strain into
a collins glass over ice cubes. Add the slice of orange and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Virgin
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Gin
    1/2 fl Creme De Menthe
      1 fl Forbidden Fruit

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Virgin Banana Colada
 Categories: Collins
      Yield: 1 Servings
 
      1 c  Crushed Ice
      6 fl Pineapple Juice
  1 1/2 fl Coconut Cream
      1    Sliced Banana

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Virgin Bellini
 Categories: Champagne
      Yield: 1 Servings
 
      4 fl Chilled Club Soda
      1 fl Lemon Juice
      1 t  Grenadine
      3 fl Peach Nectar

Pour all ingredients into a Champagne Flute and stir well.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Virgin Mary
 Categories: Highball
      Yield: 1 Servings
 
      7 fl Tomato Juice
    1/2 fl Lemon Juice
    125 t  Salt
    125 t  Black Pepper
    125 t  Celery Seed

Fill a shaker half full with ice cubes. Combine Vodka, Tomato Juice,
Lemon Juice, Salt, Pepper, Celery Seed, Worcestershire, and Tabasco.
Shake well and strain into a Highball glass mostly filled with ice
cubes.    Garnish with celery stick and lime wedg

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Virgin Pina Colada
 Categories: Collins
      Yield: 1 Servings
 
      6 fl Pineapple Juice
      2 fl Coconut Cream
      1 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple sliceMaraschino
Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Virgin Strawberry Colada
 Categories: Collins
      Yield: 1 Servings
 
      8    Ripe Strawberries
      2 fl Coconut Cream
      5 fl Pineapple Juice
      1 c  Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vitamin C
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Sweet & Sour
      3 fl Orange Juice
  1 1/2 fl Stolichnaya Ohranj Vodka

Shake with ice and pour into collins glass

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Viva Villa
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Tequila
      1    Lime
      1 t  Sugar

Rub rim of old-fashioned glass with lemon juice and dip in salt.
Shake all ingredients with ice, strain into the salt-rimmed glass over
ice cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vlaknamoura
 Categories: Collins
      Yield: 1 Servings
 
      1    Blue Curacao
      1    Gin
      1    Vodka
      1    Peppermint
      1    Mei Kwei Lu Chiew

Mix and pour into a glass., Strong and weird but very good.
Submitted by   Rodolphe Meyer via CompuServe

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka "7"
 Categories: Collins
      Yield: 1 Servings
 
    1/2    Lime
      1 dg Lime
      2 fl Vodka
           Lemon-Lime Soda

Pour vodka and juice of lime into a collins glass over several ice
cubes.    Drop the lime wedge in glass and fill with lemon-lime soda.
Stir well   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka '7'
 Categories: Collins
      Yield: 1 Servings
 
    1/2    Lime
           Soda
      1 dg Lime
      2 fl Vodka

Pour vodka and juice of lime into a collins glass over several ice
cubes.    Drop the lime wedge in glass and fill with lemon-lime soda.
Stir well   and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka And Apple Juice
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
           Apple Juice

Pour vodka into a highball glass over two or three ice cubes. Fill
with  apple juice, stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka And Bitter Lemon
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Tonic Water
    1/2 t  Superfine Sugar
    1/2 fl Lemon Juice
  1 1/2 fl Vodka

In a shaker half-filled with ice cubes, combine the vodka, lemon
juice,  and sugar. Shake well. Strain into a highball glass almost
filled with  ice cubes. Top with the tonic water.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka And Cranberry
 Categories: Highball
      Yield: 1 Servings
 
      5 fl Cranberry Juice
      2 fl Vodka

Pour Vodka and Cranberry Juice into shaker. Fill a Highball glass
almost   full of ice cubes, and dump ice into shaker. Shake well and
pour drink   into Highball glass. Garnish with a Lime Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka And Grapefruit
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Vodka
      5 fl Grapefruit Juice

Pour Vodka and Grapefruit Juice into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Garnish with a Lime Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka And Lemonade
 Categories: Collins
      Yield: 1 Servings
 
      4 fl Lemonade
      2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Garnish with a Maraschino Cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka And Tonic
 Categories: Highball
      Yield: 1 Servings
 
           Tonic Water
      2 fl Vodka

Pour vodka into a highball glass over ice cubes. Fill with tonic
water,  stir, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Collins
 Categories: Collins
      Yield: 1 Servings
 
    1/2    Lemon
      2 fl Vodka
      1    Cherry
      1 sl Orange
           Carbonated Water
      1 t  Sugar

Shake vodka, juice of lemon, and powdered sugar with ice and strain
into   a collins glass. Add several ice cubes, fill with carbonated
water, and   stir. Decorate with slices of orange, lemon, and top with
the cherry.   Serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Cooler
 Categories: Collins
      Yield: 1 Servings
 
      1    Orange
           Lemon
           Carbonated Water
      2 fl Vodka
    1/2 t  Sugar

Stir powdered sugar and 2 Fl carbonated water in a collins glass.
Fill glass with ice and add vodka. Fill with carbonated water and stir.
Add the lemon peel and the orange spiral so that the end of the orange
spiral dangles over rim of glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Daisy
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1    Maraschino Cherry
    1/2 t  Grenadine
    1/2 t  Superfine Sugar
      1 fl Lemon Juice
      2 fl Vodka
      1    Orange Slice

In a shaker half-filled with ice cubes, combine the vodka, lemon
juice,  sugar, and grenadine. Shake well. Pour into an old-fashioned
glass. Garnish with the cherry and the orange slice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Dry
 Categories: Brandy Snifter
      Yield: 1 Servings
 
      1 t  Dry Sherry
  1 1/2 fl Vodka
      1    Lemon Twist

Pour the sherry into a snifter. Swirl it around the glass and pour
out the excess. Stir the vodka in a mixing glass half-filled with ice
cubes.   Strain into the snifter. Garnish with the lemon twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Flinch
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1    Lemon Juice
      2    Orange Juice
    1/2 fl Triple Sec
      2    Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Gimlet
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 fl Lime Juice
      1 t  Sugar

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Grasshopper
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Vodka
    3/4 g  Creme De Menthe
    3/4 fl Creme De Cacao

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Martini
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Dry Vermouth
  2 1/2 fl Vodka

Fill a Mixing Glass half full with ice cubes. Pour Vodka and
Vermouth into Mixing Glass and stir well. Strain drink into a Cocktail
glass. Garnish with a Green Olive with a toothpick through it.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Salty Dog
 Categories: Highball
      Yield: 1 Servings
 
    1/4 t  Salt
  1 1/2 fl Vodka
      5 fl Grapefruit Juice

Pour all ingredients into a highball glass over ice cubes, stir well,
and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Sling
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Vodka
    1/2    Lemon
      1 t  Sugar
      1 t  Water
           Orange

Dissolve powdered sugar in mixture of water and juice of lemon. Add
vodka. Pour into an old-fashioned glass over ice cubes and stir. Add
the   twist of orange peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Smooth
 Categories: Collins
      Yield: 1 Servings
 
      3 fl Orange Juice
  1 1/2 fl Vodka
    1/2 fl Triple Sec
      1 t  Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
    1/2    Lemon
    1/2 sl Lemon
      2 fl Vodka
    1/2 t  Sugar
      1    Cherry

Shake vodka, juice of lemon, and powdered sugar with ice and strain
into   a whiskey sour glass. Decorate with the half-slice of lemon, top
with  the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Sourball
 Categories: Whiskey Sour
      Yield: 1 Servings
 
  1 1/2 fl Lemon Vodka
    1/2 fl Triple Sec
    1/2 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into Sour glass. Garnish with a
Pineapple   Slice and a Maraschino Cherry.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Stinger
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Creme De Menthe
      1 fl Vodka

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Vodka Volcano
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Grapefruit Juice
      1 t  Grenadine
      2 fl Vodka
      2 fl Pineapple Juice

Pour Vodka, Grapefruit Juice, and Pineapple Juice into shaker. Fill
a Highball glass almost full of ice cubes, and dump ice into shaker.
Shake   well and pour drink into Highball glass. Drop the Grenadine
into the center of the drink, making a red trail

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Voov
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Vodka
      1 fl Dry Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass. Garnish
with Lemon   Slice, Twist, or Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Waikiki Beachcomber
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
      1    Pineapple Juice
    3/4 fl Triple Sec

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wallick Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Triple Sec
  1 1/2 fl Vermouth
  1 1/2 fl Gin

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Walters
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Orange Juice
      1    Lemon Juice
  1 1/2 fl Scotch

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Ward Eight
 Categories: Red Wine
      Yield: 1 Servings
 
      1 t  Grenadine
      2 fl Blended Whiskey
    1/2    Lemon
      1 sl Orange
      1    Cherry
      1 t  Sugar

Shake blended whiskey, juice of lemon, grenadine, and powdered sugar
with ice and strain into a red wine glass filled with cracked ice. Add
the orange slice, top with the cherry, and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Warsaw
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 t  Lemon Juice
           Lemon Peel
    1/2 fl Blackberry Brandy
    1/2 fl Dry Vermouth
  1 1/2 fl Vodka

Shake liquids well with ice and strain into an old fashioned glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Warsaw Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Vermouth
    1/2 fl Brandy
      1 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Washington
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
    1/2 t  Sugar Syrup
      1 fl Dry Vermouth
      1 ds Angostura Bitters

Shake well with ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Washington Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
      2 ds Bitters
    1/2 t  Syrup
  1 1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wasp
 Categories: Collins
      Yield: 1 Servings
 
      2    Ginger Ale
      1    Finlandia Vodka
      1    Banana Liqueur

Fill a tall glass with ice, layer the Finlandia Vodka and banana
liqueur,    top up with ginger ale, and stir. From the Finlandia web
site.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Water Buffalo
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Grand Marnier
      3 fl Orange Juice
  1 1/2 fl Vodka

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler. Garnish with a Maraschino Cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Waterbury
 Categories: Old Fashioned
      Yield: 1 Servings
 
        dr Grenadine
      1    Egg White,Beaten
      1 t  Sugar Syrup
  2 1/2 fl Brandy
    1/2 fl Lemon Juice

Shake well with ice and strain into an old fashioned glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Waterbury Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Sugar
    1/4    Lemon
    1/2 t  Grenadine
  1 1/2 fl Brandy
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Watermelon
 Categories: Collins
      Yield: 1 Servings
 
      1 fl Sweet & Sour
      1 fl Vodka
      1 fl Liqueur
      1 fl Orange Juice

Shake all ingredients with ice, strain into a collins glass over ice
cubes, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Watermelon Shooter
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Creme De Noyaux
      1    Southern Comfort
      1    Amaretto
      1    Pineapple Juice

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Watertable
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
      1 t  Lemon Juice
      1 t  Lime Juice
      2 t  White Curacao
      1 t  Apricot Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon  Twist, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Webster Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2    Lime
      1 fl Gin
    1/2 fl Vermouth
  1 1/2 t  Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wedding Belle
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Orange Juice
    1/2 fl Cherry Brandy
      1 fl Gin
      1 fl Dubonnet

Shake well with ice. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wedding Belle Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Dubonnet
    3/4 fl Gin
  1 1/2 t  Brandy
  1 1/2 t  Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Weep No More
 Categories: Old Fashioned
      Yield: 1 Servings
 
  1 1/2 fl Brandy
  1 1/2 fl Lime Juice
  1 1/2 fl Dubonnet
        dr Maraschino Liqueur

Shake well with ice and strain into an old fashioned glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Weep-No-More Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Dubonnet
    3/4 fl Brandy
    1/4 t  Maraschino
    1/2    Lime

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wembly Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 t  Brandy
    1/4 t  Brandy
  1 1/2 fl Gin
    3/4 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Western Rose
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Brandy
    1/2 fl Vermouth
      1 fl Gin
    1/4 t  Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: What Crisis?
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Cranberry Juice
    1/2 fl Orange Juice
    1/2 fl Midori
    1/2 fl Peach Schnapps

Shake with ice and strain into large shot glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: What The Hell
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Vermouth
      1 fl Gin
      1 ds Lemon Juice
      1 fl Brandy

Stir all ingredients with ice cubes in an old-fashioned glass and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whip Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Triple Sec
    1/4 t  Anis
  1 1/2 fl Brandy
    1/2 fl Vermouth
    1/2 fl Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiplash
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
    1/2 fl Sweet Vermouth
    1/2 fl Dry Vermouth
      2 t  Triple Sec

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Cobbler
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
           Mint Sprig
    1/2 fl Grapefruit Juice
  2 1/2 fl Blended Whiskey
    1/2 fl Amaretto

Combine all ingredients except mint in an old fashioned glass and
stir well. Add ice and mint sprig.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Syrup
      1 ds Bitters
      2 fl Blended Whiskey
      1    Cherry

Stir all ingredients (except cherry) with ice and strain into a
cocktail   glass. Top with the cherry and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Collins
 Categories: Collins
      Yield: 1 Servings
 
           Carbonated Water
      1    Cherry
      1 sl Orange
    1/2    Lemon
      1 t  Sugar
      2 fl Blended Whiskey

Shake blended whiskey, juice of lemon, and powdered sugar with ice
and strain into a collins glass. Add several ice cubes, fill with
carbonated   water, and stir. Decorate with slices of orange, lemon,
and top with the  cherry. Serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Cooler
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Blended Whiskey
      5 fl Lemon-Lime Soda

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well, and garnish with a Lemon Wedge.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Daisy
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Lemon Juice
    1/2 fl Grenadine
  1 1/2 fl Blended Whiskey
        dr Triple Sec

Combine all ingredients except soda and shake well with ice. Strain
into   a collins glass, add ice, and fill glass with soda.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey De Cacao
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Blended Whiskey
    1/2 fl Brown Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail Glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Eggnog
 Categories: Collins
      Yield: 1 Servings
 
           Nutmeg
      5 fl Milk
      1 ea Egg
      1 t  Sugar
      2 fl Blended Whiskey

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinke nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Fix
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lemon
  2 1/2 fl Blended Whiskey
      1 t  Sugar
      1 sl Lemon

Shake juice of lemon and powdered sugar with ice and strain into a
highball glass over ice cubes. Add blended whiskey and stir. Add the
slice of lemon and serve with a straw.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Flip
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 ea Egg
           Nutmeg
      1 t  Sugar
      2 t  Cream
  1 1/2 fl Blended Whiskey

Shake all ingredients (except nutmeg) with ice and strain into a
whiskey   sour glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Highball
 Categories: Highball
      Yield: 1 Servings
 
      2 fl Blended Whiskey
           Carbonated Water
           Lemon

Pour blended whiskey into a highball glass over ice cubes. Fill with
carbonated water and stir. Add the twist of lemon peel and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Milk Punch
 Categories: Collins
      Yield: 1 Servings
 
      1 t  Sugar
      8 fl Milk
      2 fl Blended Whiskey
           Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a
collins   glass. Sprinkle nutmeg on top and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Orange
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 fl Blended Whiskey
    1/2    Orange
    1/2 t  Anis
      1 sl Lemon
      1 t  Sugar
      1 sl Orange

Shake blended whiskey, juice of orange, anis, and powdered sugar
with ice and strain into a highball glass over ice cubes. Add slices of
orange and lemon and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Rickey
 Categories: Highball
      Yield: 1 Servings
 
    1/2    Lime
           Carbonated Water
      1 dg Lime
  1 1/2 fl Blended Whiskey

Pour blended whiskey and juice of lime into a highball glass over
ice cubes. Fill with carbonated water and stir. Drop the wedge of lime
in glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Sour
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      2 fl Blended Whiskey
    1/2    Lemon
    1/2 t  Powdered Sugar
      1    Cherry
    1/2 sl Lemon

Shake blended whiskey, juice of lemon, and powdered sugar with ice
and strain into a whiskey sour glass. Decorate with the half-slice of
lemon,   top with the cherry, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey Squirt
 Categories: Highball
      Yield: 1 Servings
 
      1    Grenadine
           Pineapple
      1    Sugar
           Carbonated Water
  1 1/2 fl Blended Whiskey
      2 ea Strawberries

Shake blended whiskey, powdered sugar, and grenadine with ice and
strain   into a highball glass over ice cubes. Fill with carbonated
water and stir. Decorate with pineapple cubes and strawberries and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whiskey-All-In
 Categories: Irish Mug
      Yield: 1 Servings
 
      2 fl Blended Whiskey
      1 t  Superfine Sugar
      2 t  Lemon Juice
      2 fl Boiling Water
      1    Lemon Twist
      1    Whole Clove

Combine the whiskey, sugar, lemon juice, and hot water in an Irish
coffee glass. Stir well. Garnish with the lemon twist and the clove.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whisky Mac
 Categories: Red Wine
      Yield: 1 Servings
 
      1 fl Green Ginger Wine
  1 1/2 fl Scotch

Pour both of the ingredients into a wine goblet with no ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Whistling Dixie
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Powdered Sugar
    1/4 fl Triple Sec
    1/4 fl White Creme De Menthe
      1 fl Bourbon Or Southern

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Elephant
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1 fl Vermouth
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Heart
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Sambuca
    1/2 fl Creme De Cacao
      2 fl Cream

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Lady
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
      1    Egg White
      1 t  Cream
      1 t  Sugar

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Lily
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl White Rum
        dr Pernod
      1 fl Triple Sec
      1 fl Gin

Shake well with ice and strain into an old fashioned glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Lily Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Triple Sec
    1/4 t  Anisette
    3/4 fl Rum
    3/4 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Lion
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
  1 1/2 fl Lemon Juice
  1 1/2 t  Sugar Syrup
        dr Raspberry Syrup
      1 ds Angostura Bitters

Shake well with ice and strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Lion Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Rum
      2 ds Bitters
      1 t  Sugar
    1/2    Lemon
    1/2 t  Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Rose
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Maraschino Liqueur
           Orange Juice
      1 t  Sugar Syrup
    1/2 fl Lime Juice
  1 1/2 fl Gin
    1/2    Egg White

Combine all ingredients except the orange juice, shake well with ice,
and strain into an old fashioned glass. Add ice and fill glass with
orange juice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Rose Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    1/2 fl Maraschino
      1    Orange Juice
      1    Lime
      1    Egg White

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Russian
 Categories: Old Fashioned
      Yield: 1 Servings
 
      2 fl Vodka
      1 fl Liqueur
           Cream

Pour vodka and coffee liqueur over ice cubes in an old-fashioned
cocktail glass. Fill with light cream and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Spider
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Vodka
    1/2 fl Creme De Menthe

In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Way
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Anisette
      1 fl Brandy
      1 fl Pernod

Shake well with ice and strain into an old fashioned glass. Add ice.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Way Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Gin
    3/4 fl Creme De Menthe

Shake ingredients with ice, strain into a cocktail glass, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Wine Cooler
 Categories: Highball
      Yield: 1 Servings
 
      4 fl White Wine
      2 fl Lemon-Lime Soda
      2 fl Ginger Ale

Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well and garnish with a Lemon and a Lime
Twist.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Why Not?
 Categories: Cocktail
      Yield: 1 Servings
 
      1 fl Brandy
      1 fl Gin
    1/2 fl Vermouth
      1 ds Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wicked Witch
 Categories: Collins
      Yield: 1 Servings
 
  1 1/2 fl Whiskey
      1 t  Lemon Juice
    1/4 fl Maraschino Liqueur
    1/4 fl Pineapple Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Widow Woods' Nightcap
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dark Creme De Cacao
      4 fl Milk
      2 fl Scotch

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Widow's Kiss
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
    1/2 fl Benedictine
    1/2 fl Chartreuse
      1 fl Brandy

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wild West
 Categories: Cocktail
      Yield: 1 Servings
 
  1 1/2 fl Brandy
      1 t  Sugar
      1    Egg Yolk

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass, dust very
lightly  with Cayenne Pepper, and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Will Rogers
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Triple Sec
    1/2 fl Vermouth
      1    Orange Juice
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Windex
 Categories: Highball
      Yield: 1 Servings
 
    1/2 fl Blue Curacao
    1/2 fl Lime Juice
      1 fl Light Rum
      2 fl Vodka

Shake with ice and strain into a highball glass. Looks like windex.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Windy
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Blue Curacao
      1    Vodka
      1    Pineapple Juice
      1    Sour Mix

Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Winter Passion
 Categories: Irish Mug
      Yield: 1 Servings
 
           Milk Or Cream (Optional)
      1 c  Hot Tea
      1 fl La Grande Passion

Add La Grende Passion to hot tea and add milk or cream, if you wish.
Stir and serve.

-----

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Wipeout Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 l  Vodka
      1 qt Pineapple Juice
  1 3/4 l  Malibu
      1 qt Cranberry Juice

Mix all ingredients in a large punch bowl. Serve well chilled.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Witch Of Venice
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Strega
      2 t  Creme De Banana
  1 1/2 fl Vodka
      1 fl Orange Juice

In a shaker half-filled with ice cubes, combine all of the
ingredients.  Shake well. Strain into a cocktail glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Woo Woo
 Categories: Highball
      Yield: 1 Servings
 
  1 1/2 ea Schnapps
  1 1/2 fl Vodka
  3 1/2 fl Cranberry Juice

Pour all ingredients into a highball glass over ice cubes, stir, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Woo Woo For You
 Categories: Shot Glass
      Yield: 1 Servings
 
      1    Cranberry Juice
      1    Peach Schnapps
      1    Vodka

Mix and and pour into shot glasses., Really smooth! Submitted by
MathLover via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Woodcrest Club
 Categories: Cocktail
      Yield: 1 Servings
 
      2 t  Pineapple Juice
  1 1/2 fl Gin
    3/4 fl Sweet Vermouth
      2 t  Grenadine
      1    Egg White

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Woodstock
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
      1 fl Lemon Juice
  1 1/2 t  Syrup
  1 1/2 fl Gin

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Woodward Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Vermouth
  1 1/2 fl Scotch
      1    Grapefruit Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: X.Y.Z. Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Triple Sec
      1 fl Rum
      1    Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Xanthia
 Categories: Old Fashioned
      Yield: 1 Servings
 
      1 fl Gin
      1 fl Cherry Brandy
    1/2 fl Yellow Chartreuse

Shake well with ice and strain into an old fashioned glass. Add ice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Xanthia Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Gin
    3/4 fl Chartreuse
    3/4 fl Brandy

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Xeres Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Bitters
      2 fl Sherry

Stir ingredients with ice, strain into a cocktail glass, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Y B Normal?
 Categories: Cocktail
      Yield: 1 Servings
 
      1 t  Powdered Sugar
    1/4 fl Lemon Juice
    1/2 fl Yellow Chartreuse
      1 fl Brandy

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yale Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dry Vermouth
  1 1/2 fl Gin
      1 ds Bitters
      1 t  Blue Curacao

Stir all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Bird
 Categories: Highball
      Yield: 1 Servings
 
    3/4 fl Creme De Banana
    3/4 fl Apricot Brandy
    3/4 fl Malibu
      4 fl Orange Juice

Shake with ice and pour into highball glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Parrot
 Categories: Old Fashioned
      Yield: 1 Servings
 
    1/2 fl Yellow Chartreuse
      1 fl Apricot Brandy
      1 fl Pernod

Shake wel with ice and strain into an old fashioned glass. Add ice.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Parrot Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
    3/4 fl Brandy
    3/4 fl Anisette
    3/4 fl Chartreuse

Shake all ingredients with ice, strain into a cocktail glass, and
serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Rattler
 Categories: Cocktail
      Yield: 1 Servings
 
    1/2 fl Dry Vermouth
      1 fl Gin
      1    Orange Juice
      1    Cocktail Onion
    1/2 fl Sweet Vermouth

Shake all ingredients (except cocktail onion) with ice and strain
into a   cocktail glass. Add the cocktail onion and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Russian
 Categories: Cocktail
      Yield: 1 Servings
 
    1/4 fl Lemon Juice
      2 fl Vodka
    1/2 fl White Creme De Cacao

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Seersucker
 Categories: Highball
      Yield: 1 Servings
 
      4 fl Tonic Water
      2 t  Grenadine
      1 fl Lemon Juice
      2 fl Light Rum

Pour all ingredients except Tonic Water into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and   pour drink into Highball glass. Add Tonic Water, stir well,
garnish with  a Maraschino Cherry, and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Snow
 Categories: Shot Glass
      Yield: 1 Servings
 
    1/2 fl Pineapple Juice
  1 1/2 fl Finlandia Artic Pineapple

Shake with ice and strain into shot glass

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellow Strawberry
 Categories: Whiskey Sour
      Yield: 1 Servings
 
      1 fl Sweet & Sour
      4 fl Strawberries
    1/2 fl Creme De Banana
      1 fl Light Rum
      1 sl Banana

Shake all ingredients (except banana slice) with ice and strain into
a chilled whiskey sour glass. Garnish with the banana slice and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yellowjacket
 Categories: Cocktail
      Yield: 1 Servings
 
      2 fl Pineapple Juice
      2 fl Orange Juice
      2 fl Lemon Juice

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker   and shake well. Strain drink into a Cocktail glass and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yolanda
 Categories: Cocktail
      Yield: 1 Servings
 
      1 ds Grenadine
      1    Twist Of Orange Peel
    1/2 fl Anisette
      1 fl Sweet Vermouth
    1/2 fl Brandy
    1/2 fl Gin

Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Yukon Icee
 Categories: Collins
      Yield: 1 Servings
 
           Ginger Ale
      2 fl Yukon Jack

Mix Yukon Jack and Ginger Ale to taste. Use Ginger Ale as the mixer,
not   7-Up., Submitted by RaisnMan via America Online

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Z Street Slammer
 Categories: Shot Glass
      Yield: 1 Servings
 
    3/4 fl Pineapple Juice
    1/4 fl Grenadine
  1 1/4 fl Jamaican Rum
    3/4 fl Creme De Banana

Shake with ice and strain into shot glass.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Zaza Cocktail
 Categories: Cocktail
      Yield: 1 Servings
 
      1    Twist Of Orange Peel
    3/4 fl Dubonnet
  1 1/2 fl Gin

Stir gin and Dubonnet with ice and strain into a cocktail glass. Add
the   twist of orange peel and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Zombie
 Categories: Collins
      Yield: 1 Servings
 
    1/2 fl Creme De Almond
    1/2 fl 151 Proof Rum
  1 1/2 fl Orange Juice
  1 1/2 fl Sweet & Sour
      1 fl Light Rum
    1/2 fl Triple Sec

Shake all ingredients (except 151-proof rum) with ice and strain
into a  collins glass over ice cubes. Float the 151-proof rum on top,
add a cherry (if desired), and serve.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Zombie Punch
 Categories: Punch Bowl
      Yield: 1 Servings
 
      1 qt Grenadine
      3 qt Lemon Juice
      2 pt Triple Sec
      1    Bacardi 151
      2    Light Rum
      2    Dark Rum

Mix ingredients throughly. Chill with large cake of ice in punch
bowl, letting it stand an hour or so before serving. Makes 75-80 4Fl
servings.

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---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Zultry Zoe
 Categories: Irish Mug
      Yield: 1 Servings
 
      4 fl Hot Cocoa
    1/2 fl Galliano
      2 fl Tequila
           Crushed Ice

Pour all of the ingredients into an Irish coffee glass almost filled
with crushed ice. Stir well.

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